Menu for Tavern In The Village

Lunch & Dinner
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Wine List
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Drink List
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Brunch
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Happy Hour

Lunch & Dinner

Starters‍

9.00 Calamari Crispy fried calamari with banana peppers. Served with chipotle aioli

9.00 Hummus With kalamata olives, tomatoes and feta served with toasted pita, celery and carrots

9.50 Grilled Baby Brie With apples, almonds, rosemary honey and toasted baguette

9.00 Fajita Steak Sliders Ancho seasoned‍ beef tenderloin, roasted red peppers, queso fresco and chipotle aioli

12.00 Spicy Ahi “Tacos” Bibb lettuce cups, Nappa slaw, avocado, sweet and sour vinaigrette

9.00 BBQ Pulled Pork Sliders Topped with crispy onions and cilantro

9.00 Italian Meatball Sliders Homemade beef‍ and pork meatballs, spicy tomato jam and parmesan reggiano

12.00 Chili Seared Jumbo Shrimp With green chili cheddar grit cake and BBQ butter sauce

13.00 Jumbo Lump Crab Cakes Maryland style with remoulade

8.00 Tavern Chicken Nachos Black beans, spicy chicken, roasted corn pico de gallo, chipotle aioli, and pepperjack cheese fondue

8.00 Tomato Basil Bruschetta Tomatoes, house pulled mozzarella, basil pesto and balsamic glaze

13.00 Prince Edward Island Mussels Steamed with white wine, lemon, butter, garlic and fresh herbs

Soups & Salads

8.00 Tavern Salad Mix greens, feta, sun-dried cranberries, roasted pumpkin seeds with house rosemary-basil vinaigrette Options: Chicken (+3.00) , Salmon (+6.00) , Shrimp (+8.00) , Filet (+2.00)

5.00 Chef’S Soup

8.00 Traditional Caesar Salad Shaved parmesan reggiano and croutons Options: Chicken (+3.00) , Salmon (+6.00) , Shrimp (+8.00) , Filet (+2.00)

Tomato Curry Soup Options: Cup (4.00) , Bowl (5.00)

8.00 Steakhouse Wedge Smoked bacon, chopped tomatoes, house bleu cheese, cprisy fried onions Options: Chicken (+3.00) , Salmon (+6.00) , Shrimp (+8.00) , Filet (+2.00)

12.00 Soup and Salad Choose our traditional caesar, tavern salad or wedge with a bowl of the soup of the moment

11.00 Santa Fe Chicken Salad Grilled seasoned chicken breast, mixed greens, black beans, charred corn salsa, queso fresco, avocado, bacon with chili-lime vinaigrette and crisp tortilla strips

13.00 Asian Tuna Salad Seared rare tuna, nappa cabbage, mango, edamame, avocado, red pepper, sesame citrus vinaigrette, toasted almonds and wonton strips

13.00 Grilled Vegetable Salad Marinated portabella, asparagus, roma tomato, red pepper, zucchini, and shaved parmesan with mixed field greens and rosemary basil vinaigrette

14.00 Grilled Salmon and Kale Salad Grilled salmon on chopped kale, mixed greens, toasted walnuts, roasted beets, toasted garlic, shaved parmesan and lemon vinaigrette

14.00 Grilled Sea Scallop Salad Three large sea scallops, spinach, strawberries, crumbled goat cheese, bacon, almonds and lemon vinaigrette

Mains‍

13.50 Fresh Herb and Garlic 1/2 Chicken Garlic and fresh herbs, whipped potatoes and lemon-pepper green beans Options: Tavern (+4.00) , Caesar (+4.00) , Wedge (+4.00)

15.00 Tavern Asian Chicken Sauteed chicken breasts topped with carrots, shitake mushrooms, cilantro, sweet soy reduction, herbed jasmine rice, broccolini and peanut coconut curry sauce Options: Tavern (+4.00) , Caesar (+4.00) , Wedge (+4.00)

19.00 Fresh Grilled Salmon With lemon butter sauce and fried capers, sauteed spinach, and jasmine rice Options: Tavern (+4.00) , Caesar (+4.00) , Wedge (+4.00)

21.00 Pan Seared Sea Scallops With quinoa, arugula, shaved fennel, bacon, almonds, goat cheese and lemon vinaigrette Options: Tavern (+4.00) , Caesar (+4.00) , Wedge (+4.00)

19.00 Grilled Pork Porterhouse With tabasco cream sauce, andouille cheddar hash, and grilled asparagus Options: Tavern (+4.00) , Caesar (+4.00) , Wedge (+4.00)

29.00 Filet Mignon With red wine demi-glace, whipped potatoes and grilled asparagus Options: Tavern (+4.00) , Caesar (+4.00) , Wedge (+4.00)

Market Chef’S Catch of the Day Prepared daily by our chefs Options: Tavern (+4.00) , Caesar (+4.00) , Wedge (+4.00)

29.00 Black and Blue Ribeye Black pepper crusted, melted gorgonzola blue cheese served with whipped potatoes and sauteed spinach Options: Tavern (+4.00) , Caesar (+4.00) , Wedge (+4.00)

20.00 Tavern Beef Stroganoff Tender pieces of beef tenderloin sautéed with shallots and mushrooms, simmered in a rich burgundy wine sauce over egg noodles, topped with sour cream and served with grilled asparagus Options: Tavern (+4.00) , Caesar (+4.00) , Wedge (+4.00)

13.00 Lemon Pepper Bow Tie Pasta Bow tie pasta, grape tomatoes, portabella mushrooms, bacon, arugula, red pepper flakes,parmesan reggiano and lemon pepper cream sauce vegetarian pasta available Options: With chx (16.00) , Shrimp (19.00) , Scallops (19.00) , Tavern (+4.00) , Caesar (+4.00) , Wedge (+4.00)

19.00 Fresh Grilled Trout Whipped celery root potatoes and sautéed garlic broccolini topped with a bacon sherry vinaigrette Options: Tavern (+4.00) , Caesar (+4.00) , Wedge (+4.00)

17.00 Pasta Bolognese Braised and‍ served over parmesan risotto and tomato demi-glace with roasted vegetables Options: Tavern (+4.00) , Caesar (+4.00) , Wedge (+4.00)

18.00 Seared Pork Tenderloin Pork tenderloin‍ medallions with a green peppercorn and mushroom demi-glace, braised kale and bacon over whipped potatoes Options: Tavern (+4.00) , Caesar (+4.00) , Wedge (+4.00)

Hand Helds

8.00 Lentil Cakes Curry spiced‍ lentil cakes with arugula, red onion, tomato and lemon vinaigrette over cucumber mint sauce served with grilled pita in lieu of fries Options: Sauteed spinach (+125.00) , Lemon pepper green beans (+125.00) , Grilled asparagus (+125.00)

9.50 Tavern Cuban Sandwich Pulled pork, ham, melted swiss cheese, pickles, dijon mayo, on cuban bread Options: Sauteed spinach (+125.00) , Lemon pepper green beans (+125.00) , Grilled asparagus (+125.00)

9.50 Turkey Croissant Topped with avocado, bacon, honey mustard and melted provolone Options: Sauteed spinach (+125.00) , Lemon pepper green beans (+125.00) , Grilled asparagus (+125.00)

9.50 Tavern Burger Our own recipe, topped with cheddar cheese, bacon, lettuce, tomato and red onion Options: Sauteed spinach (+125.00) , Lemon pepper green beans (+125.00) , Grilled asparagus (+125.00)

11.00 Grilled Beef Tenderloin With roasted red peppers, chunky bleu cheese dressing and arugula on onion poppy seed bun Options: Sauteed spinach (+125.00) , Lemon pepper green beans (+125.00) , Grilled asparagus (+125.00)

8.00 Chicken Tacos Flour tortillas, pepper jack cheese, roasted corn pico de gallo and chipotle aioli. Served with black beans and chili-lime slaw in lieu of fries Options: Sauteed spinach (+125.00) , Lemon pepper green beans (+125.00) , Grilled asparagus (+125.00)

9.00 Grilled Chicken Breast Greek seasoned chicken breast, fresh spinach, feta cheese and spicy tomato jam on an egg bun Options: Sauteed spinach (+125.00) , Lemon pepper green beans (+125.00) , Grilled asparagus (+125.00)

12.00 Fresh Fish Sandwich or Tacos Ancho seasoned‍ tilapia topped with roasted corn pico de gallo, lettuce, tomato and a chipotle aioli on an onion poppy seed bun or flour tortilla–tacos are served with black beans and chili lime slaw in lieu of fries Options: Sauteed spinach (+125.00) , Lemon pepper green beans (+125.00) , Grilled asparagus (+125.00)

14.00 Cajun Shrimp Po’Boy Four large cajun seasoned shrimp served over lettuce, tomato, and remoulade on baguette Options: Sauteed spinach (+125.00) , Lemon pepper green beans (+125.00) , Grilled asparagus (+125.00)

14.00 Crab Cake BLT Two jumbo lump crab cakes with bacon, lettuce, tomato, and remoulade on a poppy seed bun Options: Sauteed spinach (+125.00) , Lemon pepper green beans (+125.00) , Grilled asparagus (+125.00)

9.50 Curry Walnut Chicken Salad Made with curry, dijon mustard, mayo, apples, red onion and walnuts served with lettuce and tomato on croissant Options: Sauteed spinach (+125.00) , Lemon pepper green beans (+125.00) , Grilled asparagus (+125.00)

Sides‍

5.00 Sauteed Spinach with Shallots and Garlic

4.00 Lemon-Pepper Green Beans

6.00 Cheddar Andouille Hash

5.00 Grilled or Steamed Asparagus Options: Grilled, Steamed

5.00 Whipped Potatoes

5.00 Mac and Cheese

3.00 French Fries

4.00 Black Beans

3.00 Jasmine Rice

4.00 Black Beans and Jasmine Rice

Homemade Desserts

7.00 Homemade Butter-Finger Cheesecake

8.00 Fresh Seasonal Berries

7.00 Peach Cobbler Gooey cake baked around cinnamon peaches topped with vanilla ice cream and caramel drizzle

7.00 Triple Chocolate Cake Tall, dark and delicious

5.00 Cinnamon Sugarcoated Donuts Made to order and served with a vanilla custard dipping sauce

7.00 Espresso Pot De Creme Topped with mixed berry compote

7.00 Apple Turnovers With vanilla creme anglaise and candied walnuts

Wine List

Wines by the Glass‍

Zonin Prosecco Italy

Domaine Chandon Sparkling Napa

Tomaiolo Pinot Grigio Delle venezie

Kim Crawford Sauvignon Blanc Marlborough

Santa Rita Sauvignon Blanc Chile

Bloom Riesling Germany

Hess Select Chardonnay Napa

Chateau St. Jean Chardonnay Sonoma

La Chapelle de la Bastide Picpoul Langeunoc

Montvina White Zinfandel Amador county

Solicello Moscato d’ Asti Piedmont

Au Bon Climat Pinot Noir Santa barbara

Bandwagon Pinot Noir Monterey

Estimulo Malbec Mendoza

Centine Sangiovese Blend Tuscany

Guenoc Cabernet Napa

Ancient Peaks Cabernet Paso robles

Alexander Valley Cabernet Alexander valley

Jax “Y3 Taureau” Red Blend Napa

Chateau Montaud Rose Cotes de provence

Lomas del Valle Merlot Chile

Wines by the Bottle

Sparkling & Champagne

Schramsberg Blanc De Blancs Sparkling Napa

J Brut Rose Sparkling Napa

Veuve Clicquot (Yellow Label) Champagne

Pinot Noir

Trisateum Willamette

Youngberg Hill Jordan Block Santa barbara

King Estate Willamette

Eola Willamette

Hirsch Bohan-Dillan Sonoma

Domaine Serene Yamhill Willamette

Evening Land Seven Springs Sonoma

Chardonnay

Wente Livermore

Sonoma Cutrer Russian river‍

Stoller Dundee hills,‍ or

Cakebread Napa

Rombauer Napa

Domaine Jean-Philippe Fichet Burgundy, fr

Evening Land Summun Eola-amity hills, or

Mer Soliel Monterey

Cabernet Sauvignon

Duckhorn Napa

Franciscan Colchagua valley, ch

Jordan Alexander valley‍

Textbook Napa

Carter Reviolo Napa

Neal Napa

Cakebread Napa

Mt. Veeder Napa

Caymus Napa

Interesting Whites

Duckhorn Sauvignon Blanc Napa

Legado Conde Albarino Rias baixas, Sp

Ch. Ste. Michelle Horse Haven Sauvignon Blanc Columbia valley,‍ wa

Vines Pinot Grigio California

Jermann Pinot Grigio Venezia Guilia, it

Over the Edge Pinot Gris Martinborough, NZ‍

Trimbach Pinot Blanc Alsace, fr

Rudi West Riesling Mosel, Ge

S. Balbo Criois Torrontes Cafayate, Ar

Conundrum White Blend Napa

Interesting Reds

Lythe Merlot Sonoma

Villa Parini Montepulciano Abruzzi, it

Duckhorn Merlot Napa

Mitolo Jester Shiraz Mclaren vale, au

Tait the Ballbuster Shiraz Barossa, au

Dussek Syrah Rattle snake hills, wa

Joel Gott Zinfandel California

Drink List

Freshly Inspired and Handcrafted‍

9.75 Jalisco Jalapeno Margarita Sauza blue, aperol, fresh lime, jalapeno, Cayanne salted rim served on the rocks

9.75 Blueberry Cilantro Margarita Sauve blue, elderflower liquer, fresh lime, fresh blueberries and cilantro served up or on the rocks

9.75 Anythyme Lemonade Ketel one Citreon, aperol, fresh lemon, strawberries, thyme and ginger served on the rocks

9.75 Cucumber Ginger Refresher Hendricks, elderflower‍ liquer, fresh lime, fresh cucumber and ginger beer served on the rocks

9.75 Lavender Lemon-Grass Drop Ketel one citroen, cointreau, fresh lemon, lavender and lemon-grass with a sugared rim served up

9.75 Moscato Sangria Solicello moscato d’asti, aperol, fresh blueberries and blackberries, fresh lime, peach bitters served on the rocks

9.75 Tavern Mojito Bacardi rum,‍ fresh mint, fresh basil, grapefruit bitters, fresh lime served on the rocks

9.75 Mango Caipirinha Leblon cachaca brazilian rum, fresh mango, fresh lime served on the rocks

9.75 Cigar Martini Laphroig 10 year coated martini glass, Tito’s vodka shaken and garnished with a flamed orange peel served up

9.75 Mint Chocolate Martini Stoli vanil, white godiva liquor, and fresh mint served up a in a chocolate coated martini glass

9.75 Cardamom Apple Flip Crown maple whiskey, apple puree, cream, and cardamom served on the rocks

9.75 Tavern Sazerac Chartreuse coated glass with bulleit rye whiskey, orange bitters and a single spherical ice cube

Brunch

9.00 Spinach, Tomato and Feta Egg White Omelette Served with home fries and an English muffin

8.00 Denver Omelette Bacon, mushrooms, peppers, onion, cheddar cheese with home fries and an English muffin

10.00 Traditional Eggs Benedict English muffin, canadian bacon, poached eggs and hollandaise served with home fries

17.00 Crab Cake Benedict Two crab‍ cakes, asparagus, poached eggs, and hollandaise served with home fries

22.00 Cajun Filet Mignon Benedict Two cajun seasoned medallions of beef tenderloin, arugula, poached eggs, and a cajun hollandaise served with home fries

8.00 Tavern Breakfast Plate Two scrambled eggs, cheddar andouille hash and English muffin

9.00 Tavern Huevos Rancheros Flour tortilla,‍ black beans, spicy salsa, fried egg, charred corn salsa and avocado served with bacon and home fries

8.00 Croissant Egg Sandwich Bacon, fried egg, cheddar cheese with home fries

10.00 Saussice Madame-Provencal French baguette topped with fire roasted tomato jam, homemade sausage, fried egg, gruyere and mornay sauce with home fries

8.00 Creme Brulee French Toast Served with bacon

7.00 Granola Parfait With fresh berries

5.00 Tavern Beignets or Cinnamon Sugar Donuts Homemade donuts, made to order rolled in powder sugar or cinnamon sugar Options: Tavern Beignets, Cinnamon Sugar Donuts

7.00 Peach Cobbler Gooey cake baked around cinnamon peaches topped with vanilla ice cream and caramel drizzle

Sides

2.00 English Muffin

3.00 Bacon

3.00 Homemade Sausage

3.00 Canadian Bacon

2.00 Home Fries

Salads‍

5.00 Soup of the Moment

10.50 Soup and Salad

12.50 Asian Tuna Salad Seared rare tuna, nappa cabbage, mango, edamame, avocado, red pepper, toasted almonds, sesame citrus vinaigrette, and wonton strips

10.50 Santa Fe Chicken Salad Grilled seasoned chicken breast, mixed greens, black beans, charred corn salsa, queso fresco, avocado, bacon, chili-lime vinaigrette, and crisp tortilla strips

9.00 Grilled Baby Brie With apples, almonds, rosemary honey and toasted baguette

7.50 Traditional Caesar Salad Topped with parmesan and croutons

7.50 Tavern Salad Mixed greens, feta, sun-dried cranberries, roasted pumpkin seeds, rosemary-basil vinaigrette

7.50 Tavern Wedge Smoked bacon, chopped tomatoes, house blue cheese, crispy fried onions

Mains

13.00 Jumbo Lump Crab Cake Maryland style with mustard mayo

9.00 Tavern Burger Our own recipe, topped with cheddar cheese, bacon, lettuce, tomato, and red onion served with French fries

18.00 Fresh Grilled Salmon With lemon butter sauce and fried capers served with sautéed spinach

13.00 Fresh Herb and Garlic ½ Chicken Garlic and fresh herbs served with sauteed spinach

Drinks‍

4.00 Fresh Squeezed Orange and Grapefruit Juice

2.50 Tavern in the Village’s Own Blend of Roasterie Coffee

3.50 Cappuccino

2.50 Espresso

From the Bar

9.00 Zonin Prosecco Mimosas

7.00 Tavern Bloody Mary

7.00 Fresh Squeezed Screwdrivers and Greyhounds