Menu for Justus Drugstore A Restaurant

Menu
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Desserts
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Wine List

Starters‌

Head, Heart, & Soul Sauteed pig heart morsels, creamy grits, mustard greens, house made head cheese, pistachio mustard, suggested wine pairing - Cachette Cotes du Rhone.

House Cured Beef Short Plate Majinola American kobe beef, sorghum glaze, sweet potato puree, chive, smoked honey, compressed pears, suggested wine pairing - Bedrock 'Old Vines' zinfandel.

Goose "Carpaccio" Pickled onion, cucumber ice, basil emulsion, mustard vinaigrette, lavender salt, pink peppercorns, capers, suggested wine pairing - Peter Lehmann 'Layers'.

Ham & Egg Sandwich House‌ baked brioche toast, poached egg, wild onion sauce, fried prosciutto, cheese gel, wild mushrooms, suggested wine pairing - Solitude chardonnay.

Farmer's Platter Wild persimmon seed spiced rabbit terrine, house made sausage, house smoked Berkshire bacon, pickled & grilled vegetables, bone marrow mousse, suggested wine pairing - Chateau de Campuget Costieres de Nimes.

Salads‌

Fluffed Goat Cheese Shaved Beet Salad Local‌ warm goat cheese mousse, white wine vinaigrette, golden beet, micro mizuna, micro radish, sunflower sprouts, cumin black pepper salt, smoked paprika, suggested wine pairing - Argyle sparkling.

Mixed Baby Greens Creamy balsamic dressing, house pickled onion, brewer's yeast, suggested wine pairing - Chapoutier Belleruche Blanc.

Maytag Blue Cheese Maple/Port vinaigrette, pear, blue cheese/black pepper ice-cream, arugula, Missouri black walnut lace, wine pairing - Lodali Moscato d'Asti.

Nested Egg' Salad Mustard‌ vinaigrette, curly endive, crispy soft boiled egg, berkshire bacon cubes, potato bits, suggested wine pairing - Chateau de Campuget Costieres de Nimes.

Mains‌

Vegetable Risotto Suggested wine pairing - Domaine de Rome Sancerre.

Pan Braised Chicken 1/2 campo lindo boneless chicken, yellow grits, sauteed kale, pearl onions, wild cherry honey white wine sauce, suggested wine pairing - Les Grandes Arbres chardonnay.

Wild Bergamot Rabbit Sausage House cured bacon wrapped rare hare barn citrus scented rabbit sausage, white wine cream, mizuna, tomato, duck egg noodles suggested wine pairing - Begali Valpolicella Ripasso.

Savage Spring Freshwater Bass Filet Sunchoke, ginger citrus saffron, wild greens cooked & raw, butter bean, maitake mushroom, suggested wine pairing - Simonsig chenin blanc.

Newman Farm Berkshire Pork 2 Ways 15 Grilled citrus juniper brined pork rib eye, braised shoulder, foraged elderberry, house made sweet vermouth, sumac infused bourbon, sweet potato/Keefer pear gratin, mustard greens, suggested wine pairing - Cueva de los Manos malbec.

Majinola American Kobe Rib Eye Horseradish dijon parsley sauce, house made wild penny cress stuffed pasta, Chinese broccoli, shiitake, suggested wine pairing - Cachette Cotes du Rhone.

Majinola American Kobe Beef Brisket House brewed root beer braise, celery root puree, smoked vanilla butter glazed carrot, arugula, honey sassafras vinaigrette, suggested wine pairing -Kiona cabernet-merlot.

Desserts

Sweets‌

Chocolate Hickory Nut Cake Cocoa chantilly, honeyed chocolate paint, sour cream caramel, bacon brittle, popcorn ice cream.

Apple Crisp Salted butterscotch sauce, thyme syrup, buttermilk ice cream.

Winter Citrus Clementine sponge cake, chocolate ice-cream, grapefruit custard, coconut lime anglaise, toasted coconut & meringue.

Carrot Cake Beignets Cream‌ cheese filling, dulce de leche, maple cream, carrot caviar, candied black walnuts.

Coffee Bomb Meringue sphere, almond custard, mocha custard, espresso brownie, kahlua/cherry, amaretto/raspberry, orange clove ice-cream.

Daily Ice Cream Options: Per scoop (3.00) , Per mini scoop (2.00)

After Dinner‌

Craftsman Harslevelu '06 Options: 1/2 Glass (3.00) , Glass (4.50) , Bottle (28.00)

Gunter Triebaumer "Geistreich" Options: 1/2 Glass (9.00) , Glass (17.00) , Bottle (53.00)

Muscat de St Jean de Minervois Options: 1/2 Glass (3.75) , Glass (7.25) , Bottle 375 ml (25.00)

7.00 Gaston Riviere Pineau des Charentes Glass‌

10.00 Carpano Antica Vermouth

10.00 Amaro Nonino

8.00 Campari

8.00 Grand Marnier

20.00 Grand Marnier Cuvee du Centenaire

10.00 Green Chartreuse

8.00 Benedictine

8.00 Quinta do Noval 'Black' Ruby Port Glass.

10.00 Niepoort 10yr Tawny Port Glass.

10.00 Ramos Pinto 'Quinta de Ervamoira' 10 yr Tawny Port Glass.‌

12.00 Sandeman 20yr Tawny Port Glass.

13.00 Taylor Fladgate 20yr Tawny Port Glass.

8.00 Courvoisier VS Cognac

8.00 Germaine-Robin Fine Alembic Brandy

8.00 Camus VSOP Cognac

10.00 Maison Surenne Petit Champagne Cognac

10.00 Remy Martin VSOP Cognac

16.00 Germaine-Robin XO Alembic Brandy

20.00 Baraillon 1973 Bas-Armagnac

14.00 Michel Huard Calvados

16.00 Germaine-Robin Zinfandel Grappa

8.00 Seasonal House Made Bitters & Liqueurs

Wine List

Argyle Blanc de Blancs Oregon '07 apricot & pear w/ a toasted yeast edge. Options: 1/2 Glass (6.00) , Glass (11.50) , Bottle (38.00)

Lucien Albrecht Brut Rose Alsace, France strawberry, rich, dense sweet fruits, dry. Options: 1/2 Glass (5.75) , Glass (10.75) , Bottle (36.00)

Chateau de Campuget Costieres de Nimes France '10 bright chalky minerality on the nose; round, full w/ light strawberry notes & an earthy finish. Options: 1/2 Glass (3.75) , Glass (6.75) , Bottle (22.00)

Ogier Cotes du Rhone 'Heritages' France‌ '07 light; strawberry & dried cherry, hint of rose petal. Options: 1/2 Glass (4.00) , Glass (7.25) , Bottle (24.00)

Max Ferd. Richter Riesling Mosel, Germany '09 sweet, light peach fruits; berries; roses. Options: 1/2 Glass (4.00) , Glass (7.50) , Bottle (25.00)

Helfrich Gewurztraminer Alsace,‌ France '08 peach, rose petal, cream, vanilla & nutmeg. Options: 1/2 Glass (4.75) , Glass (9.00) , Bottle (30.00)

Fence Stile Vidal Ste. Genevieve, missouri richly perfumed w/ hints of cedar, honey, butter & tropical fruit; soft & luscious w/ a clean crisp finish. Options: 1/2 Glass (4.00) , Glass (7.50) , Bottle (25.00)

Meinklang Pinot Gris Burgenland, Austria '09 nose of stone fruit & earth; bright acidity, green apple, green herb, light creaminess w/ good minerality on the palate. Options: 1/2 Glass (5.25) , Glass (9.75) , Bottle (32.00)

Les Grands Arbres Chardonnay Languedoc,‌ France '09 unoaked, light, balanced & round, w/ a creamy texture & flavors of ripe pear, apricot, & honeysuckle. Options: 1/2 Glass (4.00) , Glass (7.50) , Bottle (25.00)

Solitude Chardonnay Carneros, California '09 aromas of peach, lemongrass, ripe pear & coconut; tangy acidity; notes of anise & honeysuckle. Options: 1/2 Glass (7.50) , Glass (14.25) , Bottle (47.00)

Chapoutier Belleruche Blanc Cotes du Rhone France '10 apple, lemon, mineral & white pepper. Options: 1/2 Glass (3.75) , Glass (6.75) , Bottle (22.00)

Domaine de Rome Sancerre France '09 citrus, honey, spice, minerals & herbal teas. Options: 1/2 Glass (6.75) , Glass (12.75) , Bottle (42.00)

Bedrock 'Kick Ranch' Sauvignon Blanc California '10 crisp but round; richly aromatic, w/ vanilla, pear, citrus pith, & green peppercorn. Options: 1/2 Glass (6.50) , Glass (12.50) , Bottle (41.00)

Borsao Campo de Borja Spain '10 honeysuckle, pear; round, unctuous w/ vanilla & toasty oak. Options: 1/2 Glass (3.75) , Glass (7.00) , Bottle (23.00)

Zuani 'Vigne' Collio Bianco Italy '09 fruit-rich nose, lively minerality, citrus notes. Options: 1/2 Glass (5.50) , Glass (10.25) , Bottle (34.00)

Carmes de Rieussec Sauternes '07 citrus, honey; delicate, hint of smokiness. Options: 1/2 Glass (7.50) , Glass (14.25) , Bottle 375 ml (47.00)

Muscat de St Jean de Minervois Honeyed peaches, apricots, & flowers, butterscotch & caramel. Options: 1/2 Glass (3.75) , Glass (7.25) , Bottle 375 ml (25.00)

Craftsman Harslevelu '06 Balanced acidity, floral sweetness. Options: 1/2 Glass (3.00) , Glass (4.50) , Bottle 750 ml (28.00)

Gunter Triebaumer "Geistreich" Black cherry, pepper bread, chocolate. Options: 1/2 Glass (8.25) , Glass (16.00) , Bottle (53.00)

8.00 Quinta do Noval 'Black' Ruby Port Glass.

10.00 Niepoort Tawny Port 10 yr Glass.

10.00 Ramos Pinto 'Quinta de Ervamoira' Tawny Port 10 yr Glass.

12.00 Sandeman Tawny Port 20 yr Glass.

13.00 Taylor Fladgate Tawny Port 20 yr Glass.‌