Menu for Ebt

Lunch
|
Dinner Starters
|
Dinner
|
Desserts
|
Signature Cocktails
|
After the Meal
|
Lounge
|
Happy Hour

Lunch

Soups & Side Salads‌

5.00 Classic Caesar Salad Chopped romaine, shaved parmesan croutons, creamy caesar dressing Options: Bleu cheese, Sherry honey mustard, Ranch thousand island, Garlic chive, Balsamic, Garden, Basil-romano, Orange-ginger

5.00 Baby Iceberg Wedge Iceberg lettuce, tomatoes, house bacon diced red onion, bleu cheese crumbles creamy bleu cheese dressing Options: Bleu cheese, Sherry honey mustard, Ranch thousand island, Garlic chive, Balsamic, Garden, Basil-romano, Orange-ginger

5.00 EBT House Salad Mixed greens, shaved carrots, celery tomatoes, shredded cheddar, garden vinaigrette Options: Bleu cheese, Sherry honey mustard, Ranch thousand island, Garlic chive, Balsamic, Garden, Basil-romano, Orange-ginger

Broccoli Cheese Soup or Beef Tenderloin Chili Options: Cup (4.00) , Bowl (6.00) , Broccoli cheese soup, Beef tenderloin chili

Sandwiches‌

12.00 Beef Pastrami Reuben on Rye Thinly‌ sliced pastrami, sauerkraut, swiss, 1000 island on toasted rye Options: Apple slaw, Cucumber salad, Rice pilaf, French fries, Whipped potatoes, Fresh fruit, Sautéed vegetables, Sautéed spinach, Sauteed asparagus

15.00 Shaved Prime Rib French Dip Chopped beef tenderloin on a toasted hoagie, warm beef consommé & sweet spicy mustard Options: Apple slaw, Cucumber salad, Rice pilaf, French fries, Whipped potatoes, Fresh fruit, Sautéed vegetables, Sautéed spinach, Sauteed asparagus

12.00 Turkey & Honey Baked Ham Boursin Melt Smoked turkey breast & honey baked ham w/ boursin cheese on a toasted croissant Options: Apple slaw, Cucumber salad, Rice pilaf, French fries, Whipped potatoes, Fresh fruit, Sautéed vegetables, Sautéed spinach, Sauteed asparagus

11.00 Grilled Garlic & Sweet Pepper Chicken Boneless chicken breast on a brioche bun, w/ roasted garlic & sweet pepper glaze, herb aioli & crisp lettuce Options: Apple slaw, Cucumber salad, Rice pilaf, French fries, Whipped potatoes, Fresh fruit, Sautéed vegetables, Sautéed spinach, Sauteed asparagus

13.00 Baja Rock Shrimp Wrap Tortilla wrap filled w/ sautéed rock shrimp, cilantro lime rice, black bean salsa, 5-cheese blend & shredded romaine Options: Apple slaw, Cucumber salad, Rice pilaf, French fries, Whipped potatoes, Fresh fruit, Sautéed vegetables, Sautéed spinach, Sauteed asparagus

14.00 Gourmet Beef Burger Juicy & full of flavor, w/ bacon, swiss & sautéed onions on house-made ciabatta Options: Apple slaw, Cucumber salad, Rice pilaf, French fries, Whipped potatoes, Fresh fruit, Sautéed vegetables, Sautéed spinach, Sauteed asparagus

Appetizers‌

8.00 Sautéed Jumbo Lump Crab Cake Hand-made‌ lump crab cake w/ apple slaw & tomato remoulade

13.00 Scallops & Risotto A pair of u-10 diver scallops on top of truffle risotto

8.00 Polynesian Beef Skewers Grilled tenderloin skewered w/ vidalia onion & brushed w/ pineapple teriyaki

9.00 Tuxedo Shrimp 2 bacon-wrapped jumbo shrimp w/ sweet chili butter sauce

Entrée Salads‌

15.00 Smoked Salmon & Spinach Cold-smoked salmon, baby spinach, arugula, hard-boiled eggs, capers, red onions & chive vinaigrette

14.00 Mandarin Shrimp Salad 4 oz. Chilled rock shrimp on mixed greens, bell peppers, mandarin oranges, crispy wontons, snow peas & orange-ginger vinaigrette

13.00 Grilled Chicken Cobb Chopped grilled chicken on mixed greens w/ tomatoes, avocado, scallions, eggs, chopped bacon, bleu cheese crumbles & creamy bleu cheese dressing

Basil-Romano Caesar Salad Chopped romaine, house-made croutons & basil-romano dressing Options: Grilled shrimp (14.00) , Grilled tuna (16.00) , Grilled chicken (12.00) , Grilled salmon (13.00)

13.00 EBT Signature Almond Chicken Salad Homemade chicken salad topped w/ seasoned almonds seasonal fresh fruit & banana nut bread

Entrées‌

15.00 Artichoke Chicken Parmesan breaded, topped w/ tomatoes, capers, artichokes & garlic cream served w/ rice pilaf, sautéed vegetables

14.00 Grilled Boneless Pork Loin Chops (8oz)ancho chile BBQ sauce, grilled potato salad & apple slaw

Beef Tenderloin Medallion Finished w/ peppercorn cream, w/ sharp cheddar mashed potatoes, sautéed vegetables Options: 1 (15.00) , 2 (21.00) , 3 (27.00)

14.00 Albacore Tuna Croquettes (2) Crispy tuna cakes on mashed potatoes w/ vegetables & tarragon tartar sauce

17.00 Rainbow Trout Almandine Almond-crusted, topped w/ apple slaw & fresh lemon

17.00 Grilled Atlantic Salmon Fresh herb & champagne béchamel, whipped potatoes, sautéed vegetables

18.00 Seafood Enchiladas Two flour tortillas filled w/ lump crab, shrimp & scallops & black bean salsa, topped w/ garlic cream sauce & served w/ rice pilaf & guacamole

18.00 Sautéed Lump Crab Cakes Hand-made & sautéed w/ rice pilaf, sautéed vegetables & tomato remoulade

Side Items‌

3.50 Apple Slaw

3.50 Cucumber Salad

3.50 Rice Pilaf

3.50 French Fries

3.50 Whipped Potatoes

3.50 Fresh Fruit

3.50 Sautéed Vegetables

3.50 Sautéed Spinach

4.50 Sauteed Asparagus

Dinner Starters

Appetizers‌

Grilled Flatbread Pizzas

9.00 Truffle-Dressed Spinach, Ricotta & Candied Shallots Options: Gluten free crust (+2.00)

9.00 Hummus, Roasted Red Peppers & Mint Infused Goat Cheese Options: Gluten free crust (+2.00)

9.00 Five Cheese, Salami, Capicola, Sun-Dried Tomato Pesto Options: Gluten free crust (+2.00)

8.00 Colossal Beer Battered Onion Rings 3 Jumbo rings, tempura-battered w/ chef Tate’s Austin sauce

9.00 Beer Battered Chicken Strips Tempura-battered w/ Austin sauce

10.00 Polynesian Steak & Maui Onion Skewers Grilled pineapple sauce & jalapeno slaw

12.00 Bacon Wrapped Tiger Shrimp 4‌ bacon wrapped shrimp, sweet chili butter sauce on baby bok choy

Domestic and Import Cheese Trio

Moody Bleu –Smoked Bleu Napa valley cow’s milk

Mustard Seed Studded Beemster Holland cow’s milk

Currant Glazed Garlic Boursin France

13.00 Seared Scallops & Risotto 2 u-10 scallops atop creamy artichoke risotto

12.00 Warm Brie Pastry (2) Brie cheese hand wrapped in puff pastry, filled w/ apricot preserves & served w/ shaved apples

13.00 Lump Crab Cakes (2) Hand‌ made jumbo lump crab cakes, w/ apple slaw & tomato remoulade

Salads‌

7.00 EBT House Salad Mixed greens, carrots & celery, grape tomatoes Tillamookcheddar & parmesan vinaigrette

7.00 Caesar Salad Chopped romaine hearts, shaved parmesan, croutons &creamy caesar dressing

8.00 Baby Iceberg Quartered baby iceberg w/ bleu cheese crumbles, tomatoes red onion & house-made bacon, creamy bleu cheese dressing

8.00 Spinach & Arugula Baby arugula& spinach, hard-cooked eggs, red onions, grape tomatoes, feta & bacon-vinaigrette

10.00 Grilled Romaine Grilled romaine hearts, fresh mozzarella, tomatoes, seasoned almonds & basil-romano dressing

18.00 Caesar Salad for 2 A traditional caesar salad for two, prepared tableside

Soups‌

New England Clam Chowder Options: Cup (4.00) , Bowl (7.00)

Beef Tenderloin Chili Options: Cup (4.00) , Bowl (7.00)

Dinner

Entrees‌

19.00 Grilled Vegetable Napoleon Portabellas, red bell peppers, red onions, green beans atop crimson lentils, organic wild rice & finished w/ beurre blanc Options: 3 sauteed jumbo shrimp (+9.00) , 3 seared diver scallops (+15.00)

20.00 Parmesan Crusted Chicken Lightly breaded & sautéed, topped w/ marinated artichoke hearts, capers, tomatoes & garlicky cream sauce organic wild rice & buttered green beans Options: 3 sauteed jumbo shrimp (+9.00) , 3 seared diver scallops (+15.00)

22.00 Adobo BBQ Prime Bone-in Pork Chop 8 ounce hand-cut, locally sourced prime pork chop, adobo marinated & grilled sweet corn-chipotle mashed potatoes, guacamole &apple-scallion slaw Options: 3 sauteed jumbo shrimp (+9.00) , 3 seared diver scallops (+15.00)

26.00 Pan-Roasted Duck Breast With‌ sweet corn & yukon gold potato hash, bacon green beans brushed w/ sweet cherry-orange glaze Options: 3 sauteed jumbo shrimp (+9.00) , 3 seared diver scallops (+15.00)

30.00 Oven-Roasted Prime Rib 12 Oz Hand-cut prime rib, oven-roasted & finished on the grill, w/ horseradish cream & rosemary butter 16 oz 36 roasted garlic-truffle whipped potatoes, buttered green beans Options: 3 sauteed jumbo shrimp (+9.00) , 3 seared diver scallops (+15.00)

31.00 Kansas City Strip 12 ounce hand-cut, dry-aged strip, grilled & finished w/ bordelaise sauce roasted garlic-truffle whipped potatoes, buttered green beans Options: 3 sauteed jumbo shrimp (+9.00) , 3 seared diver scallops (+15.00)

34.00 Peppercorn Beef Tenderloin Medallions Two 4-ounce hand-cut filets, grilled & finished w/ peppercorn cream sauce roasted garlic-truffle whipped potatoes, buttered green beans Options: 3 sauteed jumbo shrimp (+9.00) , 3 seared diver scallops (+15.00)

34.00 Smoked Colorado Lamb Chops Three house-smoked colorado lamb chops, finished on the grill & topped w/ veal-demi maple sweet potatoes & sautéed house-bacon brussels sprouts Options: 3 sauteed jumbo shrimp (+9.00) , 3 seared diver scallops (+15.00)

26.00 Pan-Roasted Atlantic Salmon Pan-roasted atlantic salmon, finished in the oven & topped w/ beurre blanc parmesan risotto & spinach sautéed w/ leeks, garlic, tomatoes & shallots Options: 3 sauteed jumbo shrimp (+9.00) , 3 seared diver scallops (+15.00)

Market Pan Seared Chilean Seabass Seasoned‌ w/ kosher salt & cracked black pepper, sautéed golden brown & topped w/ beurre blanc parmesan risotto & spinach sautéed w/ leeks, garlic, tomatoes & shallots Options: 3 sauteed jumbo shrimp (+9.00) , 3 seared diver scallops (+15.00)

33.00 Sesame-Crusted Swordfish Served atop a bed of stir-fried egg noodles, red peppers & water chestnuts w/ tempura asparagus served w/ a sweet plum dipping sauce Options: 3 sauteed jumbo shrimp (+9.00) , 3 seared diver scallops (+15.00)

Signature Cocktails

10.00 Little Apple (Manhattan) Russell reserve rye whisky, splash of apple liqueur dash of angostura bitters, touch of sweet vermouth shaken & served up, garnished w/ a maraschino cherry

11.00 The Frenchman(Gimlet) Ketel one vodka, st. germain elderflower liqueur, fresh lime juice shaken & served up w/ a lime twist

8.00 Winner's Circle (Mint Julep) Maker’s mark bourbon, mint-infused brown sugar syrup splash of soda, on the rocks w/ fresh mint

9.00 Pama Royale Pama‌ pomegranate liqueur, kenwood sparkling brut, lemon twist

8.00 ‘Tai’One on (Mai Tai) Myers dark rum, cointreau, pineapple & fresh lime juice on the rocks, maraschino cherry

10.00 Brandy Mocha E&j brandy, dark crèmede cacao, half & half, chocolate syrup shaken & served up in a chocolate lined glass

11.00 Peugeot (Sidecar) Courvoisier VS, grand marnier, lemon-infused orange syrup, shaken & served up w/ a slice of fresh orange & a sugared rim

Lounge

Whites by the Glass‌

Folinari Moscato, Veneto, Italy Options: (7.00) , (28.00)

Kenwood ‘Yulupa’ Brut, California Options: (8.00) , (32.00)

Segura Viudas Brut Reserva, Cava, Spain Options: (8.00) , (32.00)

Beringer White Zinfandel, California Options: (6.00) , (24.00)

Chateau Ste. Michelle Riesling, Washington Options: (7.00) , (28.00)

Kung Fu Girl Riesling, Washington Options: (9.00) , (36.00)

Lobster Reef Sauvignon Blanc, New Zealand Options: (10.00) , (40.00)

Kim Crawford Sauvignon Blanc, Marlborough, NZ Options: (12.00) , (48.00)

Altanuta Pinot Grigio, Italy Options: (10.00) , (40.00)

Terra Rouge ‘Enigma’ Rhone Blend, California Options: (14.00) , (56.00)

Chilensis ‘Reserva’ Chardonnay, Chile Options: (8.00) , (32.00)

Kendall-Jackson Chardonnay, California Options: (10.00) , (40.00)

Rodney Strong ‘Chalk Hill’ Chardonnay, Sonoma Options: (13.00) , (52.00)

Sonoma Cutrer Chardonnay, Russian River Options: (15.00) , (60.00)

Caymus ‘Conundrum’, California Options: (16.00) , (64.00)

Reds by the Glass‌

Heron Pinot Noir, California Options: (9.00) , (36.00)

Schug Pinot Noir, Carneros Options: (14.00) , (56.00)

Velvet Devil Merlot, Washington Options: (9.00) , (36.00)

Fineline Merlot, Paso Robles Options: (9.00) , (36.00)

Tangley Oaks Merlot, Napa Valley Options: (10.00) , (40.00)

Santa Julia Malbec, Mendoza, Argentina Options: (10.00) , (40.00)

Tintonegro Malbec, Mendoza, Argentina Options: (8.00) , (32.00)

Penfolds ‘Koonunga Hill’ Shiraz, South Australia Options: (8.00) , (32.00)

Ravenswood Zinfandel, Lodi Options: (11.00) , (44.00)

Chilensis ‘Reserva’ Carmenere, Chile Options: (8.00) , (32.00)

Finca El Tesso Tempranillo, Spain Options: (8.00) , (32.00)

Vidal-Fleury Cotes Du Rhone, France Options: (10.00) , (40.00)

Artesa ‘Elements’ Meritage, Napa/Sonoma Options: (14.00) , (56.00)

Cain ‘Cuvee’, Napa Valley Options: (19.00) , (77.00)

Heron Cabernet Sauvignon, Mendocino Options: (9.00) , (36.00)

Estancia Cabernet Sauvignon, Paso Robles Options: (12.00) , (48.00)

J. Lohr ‘Seven Oaks’ Cabernet Sauvignon, Paso Robles Options: (10.00) , (40.00)

Silver Oak Cabernet Sauvignon, Alexander Valley Options: (24.00) , (95.00)

Signature Cocktails‌

10.00 Little Apple (Manhattan) Russell reserve rye whisky, splash of apple liqueur dash of angostura bitters, touch of sweet vermouth shaken & served up, garnished w/ a Maraschino cherry

11.00 The Frenchman (Gimlet) Hendrick’s Gin, St. Germain elderflower liqueur, fresh lime juice shaken & served up w/ a lime twist

8.00 Winner’s Circle (Mint Julep) Maker’s Mark Bourbon, mint-infused brown sugar syrup splash of soda, on the rocks w/ fresh mint

9.00 Brown Russian Myer’s‌ Dark Rum, Maker’s Mark on the rocks, w/ a floating layer of egg nog & a dash of nutmeg

10.00 Candy Striper Absolut, pomegranate schnapps, white crème de cacao white crème de menthe, splash of cranberry w/ a peppermint rim

9.00 Smokin’ Mary (Bloody Mary) Ketel One, Sriracha-lime spiked bloody mary mix, served on the rocks in a tall glass, w/ a lime wedge, olives & chef Tate’s ‘Smokin’ spice rub on the rim

11.00 Peugeot (Sidecar) Courvoisier VS, Grand Marnier, lemon-infused orange syrup, shaken & served up w/ a slice of fresh orange & a sugared rim

Martinis‌

9.00 Blueberry Absolut | muddled blueberries | simple syrup | fresh lime juice

9.00 Caramel Apple Absolut | caramel vodka | apple liqueur | maraschino cherry

10.00 Espresso Stoli‌ vanilla | espresso vodka | kahlua | espresso | cream

9.00 Lemon Drop Absolut citron | fresh lemon juice | splash of sour | sugared rim | twist

8.00 Classic Vodka Absolut | dry vermouth | olive, twist or onion garnish Options: Twist, Onion garnish

8.00 Classic Gin Bombay | dry vermouth | olive, twist or onion garnish Options: Twist, Onion garnish

10.00 Cosmopolitan Absolut Mandrin | cointreau | fresh lime juice | splash cranberry | twist

On Tap‌

5.50 Stella Artois

7.50 Boulevard Tank 7

5.50 Sam Adams Boston Lager

Import & Craft Bottles‌

4.50 Blue Moon White Ale

4.50 Boulevard Pale Ale

4.50 Boulevard Wheat

5.50 Guinness Draught

5.50 Heineken Lager

4.50 Kaliber N/A

Domestic Bottles‌

4.00 Budweiser

4.00 Bud Light

4.00 Coors Light

4.00 Michelob Ultra

4.00 Miller Light

Happy Hour

Appetizers‌

Grilled Flat Bread Pizza

6.00 Truﬄe‐Dressed Spinach, Ricotta & Candied Shallots Options: On gluten free crust (+2.00)

6.00 Hummus, Roasted Red Peppers & Mint Infused Goat Cheese Options: On gluten free crust (+2.00)

6.00 Five Cheese, Salami, Capicola, Sun Dried Tomato Pesto Options: On gluten free crust (+2.00)

6.00 Colossal Onion Rings 3 Jumbo rings, tempura‐battered w/ Austin sauce

6.00 Beer Battered Chicken Strips Tempura‐battered w/ Austin sauce

6.00 Polynesian Steak & Maui Onion Skewers With grilled pineapple sauce & jalapeno slaw

6.00 Lump Crab Cake (1) Handmade‌ lump crab cake w/ apple slaw & tomato remoulade

6.00 Domestic & Import Cheese Trio Moody blue, mustard seeded Beemster & currant glazed boursin cheeses w/ crackers & orange marmalade

6.00 Brie Stuﬀed Puﬀ Pastry (1) Brie cheese & apricot preserves inside puﬀ pastry w/ shaved apples

Wines‌

Whites

6.00 Kenwood Brut

6.00 Beringer White Zinfandel

6.00 Chateau St. Michelle Riesling

6.00 Kendall Jackson Chardonnay

Reds

6.00 Heron Pinot Noir

6.00 Tintonegro Malbec

6.00 Chilensis Carmenere

6.00 Penfold's Shiraz

6.00 Heron Cabernet Sauvignon

Well Cocktails‌

4.00 Vodka Tonic, soda, collins, juice, rocks, etc.

4.00 Gin Tonic, rocks, juice, etc.

4.00 Rum Cola, juiceor favoritemixers

4.00 Bourbon Soda,‌ cola, sierra mist, gingerale, rocks, etc.

4.00 Scotch Water, soda, rocks, neat, etc.

4.00 Tequila Yes, margarita’s are included!

Martinis‌

6.00 Red Apple Vodka, apple liqueur, cranberry & cherry garnish

6.00 Green Apple Vodka, apple liqueur, lime squeeze & cherry garnish

6.00 Caramel Apple Vodka, caramel vodka, apple liqueur & cherry garnish

6.00 Espresso Vanilla vodka, espresso vodka, kahlua, espresso & cream

6.00 Lemon Drop Vodka, lemon, splash of sour, sugar & a twist

6.00 Blueberry Vodka & special blueberry sauce & lime garnish

6.00 Peach Vodka, peach schnapps, peach syrup, splash OJ & cherry garnish

6.00 Classic Vodka Vodka, vermouth, olive, twist or onion garnish Options: Twist, Onion garnish

6.00 Classic Gin Gin, vermouth, olive, twist or onion garnish Options: Twist, Onion garnish

6.00 Manhattan Bourbon, sweet vermouth, bitters & cherry garnish

On Tap

Stella Artois

Boulevard Tank 7

Sam Adams Boston Lager

Import & Craft Bottles

4.00 Blue Moon Belgian Style White Ale

4.00 Boulevard Pale Ale

4.00 Boulevard Wheat

4.00 Guinness Draught

4.00 Heineken Lager

4.00 Kaliber N/A

Domestic Bottles

3.00 Budweiser

3.00 Bud Light

3.00 Coors Light

3.00 Michelob Ultra

3.00 Miller Light

Menu for Ebt

Lunch

Soups & Side Salads‌

Sandwiches‌

Appetizers‌

Entrée Salads‌

Entrées‌

Side Items‌

Dinner Starters

Appetizers‌

Grilled Flatbread Pizzas

Domestic and Import Cheese Trio

Salads‌

Soups‌

Dinner

Entrees‌

Desserts

Signature Cocktails

After the Meal

After Dinner‌

Bottles

2 Oz. Pours

Lounge

Whites by the Glass‌

Reds by the Glass‌

Signature Cocktails‌

Martinis‌

On Tap‌

Import & Craft Bottles‌

Domestic Bottles‌

Happy Hour

Appetizers‌

Grilled Flat Bread Pizza

Wines‌

Whites

Reds

Well Cocktails‌

Martinis‌

On Tap

Import & Craft Bottles

Domestic Bottles

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