90.00Dry Aged Piedmontese Tomahawk Ribeye ChopThe tomahawk is a full, bone-in ribeye steak we sear in a cast iron skillet and then roast in the oven with fresh herbs while basting it regularly. once cooked to the desired doneness we present the tomahawk tableside and carve the steak for our guests. served with cabernet sauvignon sauce and classic béarnaise sauce with a choice of one side.
27.00Almond Crusted Rainbow TroutWith minnesota wild rice, haricot verts, oyster mushrooms and lemon garlic brown butter
39.00Filet OscarGrilled filet mignon with king crab meat, asparagus, whipped potatoes and sauce béarnaise
22.00Campo Lindo Fried ChickenWith mashed potatoes, green beans and gravy
35.00Grilled Kc Strip SteakWith herb butter and brussels sprouts gratin
Soup
8.00Bookbinder SoupStarker’s classic soup with steamed fish in a rich sherry broth
Appetizers
12.00Steak TartareChopped filet mignon with shallot, caper, extra virgin olive oil, campo lindo egg, and fingerling potato chips
12.00New Orleans BBQ ShrimpGulf white shrimp, creole pan sauce and scallion rice fritters
Salads
7.00Hearts of Romaine Caesar SaladWith croutons, white anchovies and pecorino romano cheese
8.00Baby Greens SaladWith maytag blue cheese, spiced walnuts and granny smith apples
Starkers Seasonal Dinner
Entrees
34.00Grilled Rack of LambWith parsnip puree, braised kale with pancetta and cherry gastrique
10.00Winter GreensWinter greens with butternut squash, toasted pepitas, pumpkin seed vinaigrette and pecorino chips
Appetizers
10.00Oyster TrioCrispy fried oyster with chipotle-yogurt sauce, char-broiled oyster ancho-chile butter and raw oyster with crudo relish
17.00Grilled La Belle Farms Foie GrasWith beignets, apple-pecan salad and red and green apple jus
Sides
10.00Beau Solais Farms Oyster Mushrooms
8.00Brussels Sprouts Gratin
6.00Whipped Potatoes
Starker's lunch menu
Starters
9.00Cauliflower SaladWith pecans, bacon lardons, garlic confit, parsley, julienne apples and mustard vinaigrette
6.00Daily Soup Selections
6.00Caesar SaladWith sourdough croutons, pecorino romano cheese and white anchovies
6.00Baby Leaf Lettuce SaladWith maytag blue cheese, granny smith apples and spiced walnuts
Sandwiches, Pasta & Entrees
14.00Grilled Portobello SandwichServed open face with spinach, roast red peppers, sweet red onion, pepper jack cheese, avocado, crispy onion rings and chipolte mayo
15.00Fettucini with Winter VegetablesWith brussels sprouts, swiss chard, butternut squash, toasted pecans and brown butter sauce
12.00Egg White OmeletStuffed with a trio of mushrooms and spinach, topped with melted swiss, herbs and avacado
16.00Autumn Green SaladWith butternut squash, cranbverries, toasted pecans, goat cheese, sweet potato straws with a choice of spiced shrimp, grilled chicken breast or sliced beef
15.00Grilled Shrimp Po’BoyWith creole remoulade sauce and mixed greens salad
17.00Grilled Salmon Nicoise SaladButter lettuce, fingerling potatoes, local beans, campo lindo hard cooked egg, nicoise olives and pommerey vinaigrette
17.00Almond Crusted Rainbow TroutWith minnesota wild rice, haricot verts and lemon brown butter
9.00Freshly Ground Steak BurgerStuffed with brown sugar bacon and shatto dairy cheddar cheese curds, house make pickles, lettuce, onion and seasoned fries
24.00Grilled Filet MignonWith parsley buttered potatoes and maytag blue cheese butter
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