Menu for La Bodega

Dinner
|
Happy Hour
|
Lunch
|
Vino

Dinner

Tapas Frias (Chilled Tapas)‍

8.50 Jamon Iberico Spanish Serrano ham with Manchego cheese on tomato bread

5.50 Tortilla Española Spanish omelet of potato and onion with red pepper aioli

8.50 Pimientos Rellenos de Piquillo Roasted red peppers stuffed with ahi tuna and rice

9.50 Esparragos y Salmon Ahumado Asparagus spears wrapped in smoked salmon, served in a horseradish cream sauce

9.00 Plato de Huertana de Espana Assorted Spanish vegetables Ask your server for details

7.50 Alubias Blancas con Pimiento White bean puree, rosemary and roasted red peppers

7.00 Pintxos de Higo Roasted red peppers, goat cheese and a fig coulis on grilled bread

16.00 Plato de Queso de Espana Assorted Spanish cheeses

6.50 Aceitunas Alinadas Assorted house marinated olives with spices and fresh herbs

18.00 Plato de Jamón de Espana Assorted Spanish meats

6.50 Judias Verdes Green beans,‍ roasted potatoes with figs and walnuts tossed in a Champagne vinaigrette

8.00 Pan Plano con Salmon Ahumado Flat bread,‍ goat cheese, smoked salmon, cucumbers, capers, balsamic glaze and chives

Tapas Calientes (Hot Tapas)

8.50 Croquetas de Jamon y Queso Serrano ham, Mahon cheese and red pepper aioli

6.00 Espinacas de Catalanas Sautéed spinach with orange juice, golden raisins, apricots and pine nuts

8.50 Pincho de Pollo y Chorizo Skewered chicken‍ and chorizo with garlic cumin aioli

8.00 Pincho de Solomillo Skewered pork and apple with red onion and currant relish

11.00 Gambas a la Plancha Sautéed shrimp with garlic, olive oil and red pepper flakes

8.00 Queso de Cabra Al Horno Goat cheese baked in tomato sauce and garlic crostinis

9.00 Calamares y Chorizo a la Plancha Sauteed squid‍ with Bilbao chorizo in olive oil, garlic and lemon sauce

8.50 Datiles con Jamón y Chorizo Pancetta-wrapped dates stuffed with chorizo

7.00 Albondigas Caseras Meatballs in a spicy garlic cream sauce

Market Solomillo con Cabrales Grilled beef tenderloin crusted with Spanish bleu cheese

7.00 Patatas Bravas Potatoes in‍ a spicy tomato sauce

7.00 Champinones a la Plancha Roasted mushrooms with garlic and white wine parsley sauce

7.50 Crespelle de Feta y Puerros Thin crepes layered with feta cheese, leeks and basil

8.00 Alcachofas y Jamón con Aioli Breaded artichoke hearts wrapped with ham and red pepper aioli

12.00 Vieras con Jamón Serrano Scallops wrapped with Spanish ham, served with red pepper aioli

9.50 Montaditos del Carne de Cerdo Spanish paprika-encrusted pork, roasted red peppers and Roncal cheese

7.00 Papas Fritas con Ajo Refried-roasted potatoes with garlic, parsley and garlic-cumin aioli

Market Ahi a la Parrilla Seared ahi with an olive tapenade served with tomato bread

11.00 Brotxeta Grilled shrimp wrapped with pancetta, served with horseradish cream sauce

7.00 Pimientas de Shoshito Flash-fried shoshito peppers tossed with a smoked Spanish paprika sea salt

12.00 Costillas Cortas Spanish short ribs spiced with smoked paprika and a chipolte-apricot wine reduction

14.00 Pincho de Robalo a la Parilla Skewered sea bass with a sweet chili fig coulis

7.50 Queso Flameado Fried Cotija cheese in tomato fresco, lit tableside with Bacardi 151

Sopas (Soup)‍

Sopa de Alubias Negras Black bean soup Options: Cup (4.00) , Bowl (6.00)

Caldo Gallego A Galacian garlic soup with white beans, chorizo, chicken and spinach Options: Cup (4.00) , Bowl (6.00)

Sopa del Dia Our fresh soup of the day. Ask your server for today’s feature Options: Cup (4.00) , Bowl (6.00)

Ensaladas (Salads)

10.00 Ensalada con Peras Sudo Spring mix and arugula with a Cabrales bleu cheese vinaigrette, cherry tomatoes, candied pears and walnuts, bleu cheese and a piece of Serrano ham

10.00 Ensalada Tostado de Queso Mixed salad with grilled Cotija cheese, avocado, baby beets, tomatoes, crispy Serrano on a bed of spicy arugala, dressed with our house sherry-mustard vinaigrette

12.00 Ensalada de Amor Romaine hearts, artichoke hearts, hearts of palm, cherry tomatoes, shaved Manchego, crispy Serrano Jamón chopped hard-boiled egg and a chunky green olive-Champagne vinaigrette

9.00 Ensalada de Farro y Huertana Charred hearty vegetable medley topped with a farro-fig hash and drizzled with a citrus vinaigrette Sprinkled with crispy manchengo

9.00 Ensalada de Valencia Crispy artichoke, baby beets, Manchego frico, crispy serrano, candied walnuts, Mandarin oranges, and shaved red onions on a bed of arugula, drizzled with a Champagne and Balsamic vinaigrette

Paella (Rice)‍

23.00 Paella Valenciana Chicken, pork, shrimp, mussels, clams, chorizo and green beans

21.00 Paella Abanda Shrimp, white fish, scallops, squid, mussels and little neck clams

18.00 Fideua Catalan Fideo with red peppers, tomatoes, peas, carrots, artichokes, Bilbao chorizo, calamari and topped with a fried egg

18.00 Paella Huertana De Múrcia Bell peppers, tomatoes, peas, carrots and artichokes

Entradas (Entrees)

Market Entrecotecon Chilis Cafe Beef filet ancho chili coffee rub, and served atop a hearty vegetable medley

22.00 Zarzuelo de Mariscos Our Spanish version of cioppino with saffron rice, mussels, clams, shrimp and chorizo with peppers and onions, in a spicy fish stock. Accompanied with grilled cumin aioli baguette

Market Vieras al Horno Pan-seared scallops served atop a roasted tomato-white bean and Bilbao chorizo ragout with frazzled arugula. Drizzled with a charred tomato vinaigrette

19.00 Carne de Cerdo Spanish paprika and cumin-encrusted pork tenderloin, on a bed of sautéed spinach, topped with an artichoke-corn ragout

18.00 Pollo Rellenos con Queso Catalan stuffed‍ chicken breast roulade, lined with Saffron rice, Peppadew peppers, terragon goat cheese and finished with Saffron-ailoi breading. Seared and oven roasted, and served atop a hearty vegetable medley and ladled amagio sauce

Market Solomillo con Cabrales (El Grande) Grilled beef tenderloin crusted with Spanish bleu cheese, with potato cakes and a Petit Basque

Market Pescado del Dia Fresh fish features served daily

Happy Hour

$5 Bar Only Specials‍

5.00 Short Rib and Sage Croquetta Two Jerky short rib meat mixed with San Simon Cheese and fresh sage. Served with a lemon wedge and saffron aioli. Options: "Grande" size to 4 (+3.50)

5.00 Spanish Jerky Trail Mix Spanish Marconi almonds with cran-raisins short rib jerky meat, fried pancetta, crispy Manchengo, seasoned with smoked paprika sea salt.

5.00 Chorizo Mini Hot Dog Grilled Chistorra chorizo with a red cabbage and apple slaw

5.00 Huevos Rellenos Spanish deviled egg of the day

5.00 Tortilla de jamon Two cubed tortilla espanola topped with jamon, roasted red peper and crispy manchengo cheese. Options: Super size to 4 (+3.50)

5.00 Stuffed Peppadew Peppers Sweet peppadew peppers stuffed with herbed-Terragon goat cheese.

3.00 Modela Especial Pilsner Can

Tapas Half Price

5.50 Tortilla Española Spanish omelet of potato and onion with red pepper aioli

8.50 Pimientos Rellenos de Piquillo Roasted red peppers stuffed with ahi tuna and rice

7.50 Alubias Blancos con Pimiento White bean puree, rosemary and roasted red peppers

7.00 Pintxos de Higo Roasted red‍ peppers, goat cheese and a fig coulis on grilled bread

4.00 Pan con Tomate de Catalán Traditional Catalan‍ tomato bread

6.50 Judías Verdes Green beans, roasted potatoes and figs tossed in a walnut-fig dressing

8.50 Pincho de Pollo y Chorizo Skewered chicken and chorizo with garlic and lemon sauce

8.00 Pincho de Solomillo Skewered pork‍ and apple with red onion and currant relish

8.00 Queso de Cabra Al Horno Goat cheese baked in tomato sauce and garlic bread

8.50 Calamares a la Plancha Sautéed squid* in olive oil, garlic and lemon sauce

7.00 Albondigas Caseras Meatballs in a spicy garlic cream sauce

7.00 Patatas Bravas Potatoes in‍ a spicy tomato sauce

7.00 Champinones a la Plancha Roasted mushrooms with garlic and white wine-parsley sauce

5.00 Espinacas de Catalanas Sautéed spinach with orange juice, raisins, apricots and pine nuts

7.00 Papas Fritas con Ajo Refried-roasted potatoes with garlic, parsley and garlic-cumin aioli

6 for $6‍

Vino Blanco

6.00 Salmon Creek Chardonnay, California

6.00 Marques des Caceres, Espana

6.00 Haras Sauvignon Blanc, Chile

Vino Rojo

6.00 Garnacha de Fuego, Espana

6.00 Fontana Mesta Tempranillo, La Mancha, Espana

6.00 Alamos Cabernet Sauvignon, Mendoza, Argentina

Lunch

Sopas (Soup)‍

Sopa de Alubias Negras A vegetarian black bean soup with red peppers and onions Options: (4.00) , (6.00)

Caldo Gallego A Galacian soup with white beans, chorizo, chicken and spinach Options: (4.00) , (6.00)

Sopa del Dia Fresh soup of the day. Ask your server for today’s selection Options: (4.00) , (6.00)

Ensaladas (Salads)

9.00 Ensalada de “La Bodega” Mixed greens with roasted roma tomatoes, grilled eggplant, yellow squash, portabello and baked goat cheese with sherry vinaigrette Options: Chicken (+4.00) , Shrimp (+6.00)

9.00 Ensalada Andalucia Mixed greens and spinach tossed in a citrus honey vinaigrette and topped with red grapes, apples, onion, walnuts and bleu cheese crumbles Options: Chicken (+4.00) , Shrimp (+6.00)

10.00 Ensalada con Peras Sudo Spring mix and arugula with a Cabrales bleu cheese vinaigrette, cherry tomatoes, candied pears and walnuts, bleu cheese and a piece of Serrano ham Options: Chicken (+4.00) , Shrimp (+6.00)

10.00 Ensalada Mixta Mixed salad with asparagus, baby beets, hearts of palm and endive dressed with our house sherry vinaigrette Options: Chicken (+4.00) , Shrimp (+6.00)

12.00 Ensalada de Amor Romaine hearts, endive, artichoke hearts, hearts of palm, cherry tomatoes, shaved Manchego, crispy Serrano Jamon and a chunky green olive-Champagne vinaigrette Options: Chicken (+4.00) , Shrimp (+6.00)

6.00 Ensalada de la Casa Spring mix, balsamic vinaigrette, pine nuts, goat cheese and roasted red bell peppers Options: Chicken (+4.00) , Shrimp (+6.00)

Acompanamientos (Sides)‍

6.00 Papas Fritas con Ajo Refried-roasted potatoes‍ with garlic, parsley and garlic-cumin aioli

5.00 Espinacas de Catalanas Sautéed spinach‍ with orange juice, golden raisins, apricots and pine nuts

5.00 Ensalada de Pepinos Fresh cucumbers, tomatoes and onions tossed in sherry vinaigrette

5.00 Judias Verdes a la Vinagreta de Breba Green beans, roasted potatoes, figs and walnuts in a Champagne

Entradas (Entrees)

12.00 Atun Fundido Se Derrite Olive oil‍ braised ahi tuna combined with saffron rice, red onion, basil and roasted red pepper. Topped with garlic-cumin aioli, manchego and Parmesan, and baked in the oven. Served openface with roasted tomato, olive tapanade and arugula

12.00 Cioppino Saffron rice, mussels, clams, shrimp and chorizo with peppers, onions, mushrooms, asparagus and hearts of palm in a spicy fish stock

Market El Filete de Robalo al Horno Pan-seared Sea Bass encrusted with crushed pistachio and a saffron aioli, served atop a roasted tomato-white bean and Bilbao chorizo ragout with frazzled arugala. Drizzled with a charred tomato vinaigrette

9.50 Montaditos del Carne de Cerdo Spanish paprika-encrusted pork, roasted red peppers and Roncal cheese served open face

10.00 Pincho de Buey Marinated and‍ grilled skewers of beef* tenderloin served with an ancho-chili aioli. Accompanied with rice and mixed greens in a sherry vinaigrette

11.00 Fried Paella Two shrimp and Bilbao chorizo skewers served over fried paella rice and mixed greens, laced with a roasted-garlic crème fraiche

9.00 Tapas del Dia A combination platter of tapas served daily

Market Pescado del Dia Fresh fish special served daily

10.00 Empanada del Dia Fresh filled,‍ Spanish pastry feature served daily

La Bodega's Traditional Spanish Tapa Bar‍

Bocadillos (Sandwiches)

8.50 Bocadillo con Salmon Ahumado Sun-dried tomato roll, garlic-basil aioli, smoked salmon, arugula, red onion and olive tapenade Options: Papas fritas, Judias verd, Ensalada pepinos

12.00 Bocadillo con Entrecote a la Parilla Demi-baguette, spring mix, beef tenderloin, burgundy onions and bleu cheese Options: Papas fritas, Judias verd, Ensalada pepinos

9.00 The Cubano Thin slices of pork loin with a slice of prosciutto, Manchego cheese, mustard and Manuel’s homemade pickle. Served torta style Options: Papas fritas, Judias verd, Ensalada pepinos

8.00 Huevos Chorizo A Spanish sandwich filled with fried eggs and chorizo served torta style Options: Papas fritas, Judias verd, Ensalada pepinos

8.50 The Barcelona Burger Our chorizo and ground beef burger with Manchego cheese and garlic-cumin aioli Options: Papas fritas, Judias verd, Ensalada pepinos

8.50 Bocadilla de Pollo y Pimiento An open-faced Spanish chicken sandwich with roasted red peppers, Manchego cheese and a chipotle cream spread Options: Papas fritas, Judias verd, Ensalada pepinos

9.00 The Serrano Cured Serrano ham, Manchego cheese, olive tapenade, tomatoes and mixed greens served on a crunchy baguette Options: Papas fritas, Judias verd, Ensalada pepinos

8.50 Punetazo en la Cara “The Knuckle Sandwich” A grilled"portabella mushroom with"baby arugula, roasted red bell peppers, burgundy onions, grilled tomatoes and"zucchini, avocado, and served with herbed goat cheese and roasted garlic aioli, on a multi-grain bread Options: Papas fritas, Judias verd, Ensalada pepinos

Vino

Tiny Bubbles‍

Avinyo Brut Reserve, Cava Penedes, Espana Options: (9.00) , (36.00)

54.00 Roerderer Estate Brut Anderson Valley, CA

46.00 Segura Viudas Brut Reserva Torrelavit, Espana

Marquis De Gelida Cava Penedes, Espana Options: (8.00) , (32.00)

Veuve Clicquot Ponsardin Reims, France Options: Full bottle (108.00) , Half bottle (54.00)

7.00 Freienet Cava 187ml Saint Sadumi D'Anoia, Espana

10.00 Piper-Heisieck 187ml Reims, France

Light, Bright & White

32.00 St. "M" Riesling Germany

Casal Garcia Vinho Varde Portugal Options: (6.00) , (20.00)

Caposaldo Pinot Grigio Italy Options: (7.00) , (28.00)

Marqués des Cáceres Blanco House Rioja, España‍ Options: (8.00) , (30.00)

Casamaro Verdejo Bianco Rueda, España‍ Options: (9.00) , (36.00)

Haras Sauvignon Blanc Chile Options: (7.00) , (28.00)

Kiona Reisling Washington State Options: (7.00) , (28.00)

Martin Codax Albarino Rias Baixas,‍ España Options: (8.00) , (32.00)

Burgans Albarino Rias Baixas, España Options: (9.50) , (38.00)

Conclass Verdejo España Options: (7.50) , (30.00)

40.00 La Cana Albarino Rias Baixas, España

Muy Grande Y Blanco‍

DeBortoli Chardonnay Australia Options: (7.00) , (28.00)

El Cipres Torrontes Argentina Options: (7.00) , (28.00)

Spanish Quarter Albarino/Chard Espana Options: (9.00) , (36.00)

Torres Viña Sol Chardonnay Penedes, España Options: (7.50) , (30.00)

Finca La Linda Viognier Argentina Options: (7.00) , (28.00)

Cartlidge and Brown Chardonnay CA Appellation Options: (7.00) , (28.00)

28.00 Don Cristobal Chardonnay Mendoza, Arg.

Torres Vina "Esmeralda" España Options: (9.00) , (36.00)

40.00 Vina Mein ‘Blanco’ Ribeiro España

48.00 Botani Moscatel Malaga, Espana

Rosado

Marqués de Cáceres Rosado Rioja, España Options: (6.00) , (24.00)

20.00 Tapena Rose Rioja, España

Fruity Reds‍

Borsao Garnacha Borja, España Options: (6.00) , (24.00)

40.00 Tres Picos Garnacha Campo de Borja, Espana

Echelon Pinot Noir San Luis Obisp, CA. Options: (7.00) , (28.00)

Ramon Bilbao Reserva Rioja, España Options: (9.50) , (38.00)

Easton Zinfandel Amador County, CA Options: (9.00) , (36.00)

Wishing Tree Shiraz Australia Options: (7.00) , (28.00)

Luberri "Seis" Rioja España Options: (9.00) , (36.00)

TempraTantrum Tempranillo España Options: (7.50) , (30.00)

Campo Viejo Crianza Rioja, España Options: (7.50) , (30.00)

Marqués de Cáceres Tinto Rioja, España Options: (10.00) , (40.00)

Este Tinto España Options: (8.00) , (32.00)

E. Guigal Cotes du Rhone France Options: (9.00) , (36.00)

37.00 Atalya Almansa España

Garnacha De Fuego España Options: (8.00) , (32.00)

Castano Monastrell España Options: (8.00) , (32.00)

Velvet Devil Merlot Columbia Valley, WA Options: (7.50) , (30.00)

Hobnob Pinot Noir France Options: (8.00) , (30.00)

Presidential Material

38.00 Onix Priorat España

Alamos Cabernet Sauvignon Mendoza, Arg. Options: (9.00) , (36.00)

Wrongo Dongo Monastrell Jumilla, España Options: (7.00) , (28.00)

Liberty School Cabernet Sauvignon Paso Robles, CA Options: (10.00) , (40.00)

Cline “Ancient Vine” Mourvedre Contra Costa,‍ CA Options: (10.00) , (40.00)

45.00 Wine By Joe Pinot Noir Oregon

Bodegas “Montecillo” Crianza Rioja, España Options: (9.00) , (36.00)

Olvena Somantano España Options: (8.00) , (32.00)

Estrada Creek Cabernet Sauvignon California Options: (7.00) , (28.00)

Sierra Cantabria Rioja, España Options: (7.50) , (30.00)

Castell del Remei España Options: (10.00) , (40.00)

Don Tiburcio Malbec Mendoza, Arg. Options: (10.00) , (40.00)

Gouguenheim Malbec Mendoza, Arg. Options: (8.00) , (32.00)

Genesis Syrah Columbia, Wash. Options: (9.00) , (36.00)

Vino ”Reserva”‍

60.00 Muga ‘05 Rioja, Espana

50.00 Marqués de Cáceres Reserva ‘02 Rioja, España

60.00 Guenoc “Langtry” Meritage ‘05 North Coast, CA

60.00 Alvaro Palacios "Les Terrasses" Priorat ‘06 Penedes,‍ Espana

52.00 Benzinger Cabernet Sauvignon ‘05 Sonoma, CA

120.00 Caymus Cabernet Sauvignon ‘06 Napa, CA

80.00 Heitz Cellar Cabernet Sauvignon ‘05 Napa,‍ CA

52.00 Torres “Gran Coronas” Cabernet Sauvignon ‘03 Penedes, España

50.00 Newton Claret ‘05 Napa, CA

165.00 Silver Oak Cabernet Sauvignon ‘03 Napa, CA

56.00 Montecillo Gran Reserva ‘01 Rioja,‍ España

50.00 Cambria Pinot Noir ‘07 Santa Maria Valley, CA

50.00 Marqués de Riscal Reserva ‘04 Rioja, España

54.00 J. Palacios ‘Petalos’ ‘08 Bierzo, España

54.00 Acustic ‘06 Monstant,‍ España

Port Bodega

6.00 Grahams Six Grape

5.50 Warres Warrior

5.50 Fonseca Bin 27

4.50 Dow Fine Tawny

7.00 Grahams 10 Yr

13.00 Grahams 20 Yr

7.50 Fonseca 10 Yr

14.50 Ramos Pinto 20 Yr

Bebidas‍

Especiales Del Casa

7.50 The Sergio Garcia A tribute to one of Spain's most celebrated golfers. Bacardi Dragonberry Rum, La Bodega's very own Raspberry Tea, and a splash of Tropicana Pink lemonade combined over ice. The caddie suggest a lime wedge. Fore!

8.50 La Rendezvous Muddled cucumber, Absolut Acai Berry Vodka, Hendrick's Gin, and Tropicana Pink Lemonade, shaken served up. Try it and let us know where you end up.

8.00 The Three Amigos Don Eduardo Anejo Tequila, Pama Pomegranate Liqueur, and grapefruit juice... served on the rocks. Warning: A "plethora" of Tequila, please don't shoot the invisible swordsman.

7.50 La Rosado Perro Leroux Creme de Noya, Stoli Vanil Vodka, Kahlua, cream and a splash of Pepsi, shaken served over ice garnished with a cherry. Beware "Pink Dog." Grrrrrr!

La Bodega "Sangria" Our "Top Secret" mix of wine, brandy, orange liquer, assorted fruit juices, and apple garnish. Choose either our Rojo or Blanco. Options: Rojo, Blanco, Glass (5.75) , Pitcher (25.00)

8.50 "Spanish Coffee" Our special blended coffee, with Bacardi 151, set ablaze with cinnamon and sugar table-side. Then the server will add coffee, Kahlua and cream. A perfect Spanish sipper for after dinner.

8.00 "Caipirinha" Muddled limes, sugar, Pitu Cachaca and club soda with a lime. Charles H. Baker's (Gentleman's Companion), a fishing buddy of Hemmingway's, favorite cooler - "Salud y pesetas!"

8.50 El Diablo Patron, Creme de Cassis on top of muddles mint, lime, and sugar, topped with sweet soda. Happy landing!

8.00 Mojito Our Cuban specialty mixed with mint, lime, white rum served over ice with a splash of lemon lime, a sprigue of mint and lime

Flavored Mojitos

9.00 Bacardi Dragonberry

9.00 Bacardi Limon

9.00 The Bacardi "Classic" Pomegranate Mojito Fresh pomegranate juice, limes, mint, Bacardi Light rum in a sugar-rimmed glass.

9.00 Mt Gay Rum Infused Saffronjit "O"

Rum-Tini's

8.50 Fresa-Tini Bacardi Dragonberry, pineapple juice, Chambord, topped with house cava

8.50 The Spanish Lover Ten-Can Rum shaken with Amaretto, pineapple, orange juice, and grenadine, garnished with a cherry

7.50 La Sitges Rum-tini Mount Gay Barbados Rum with Creme de banana, Creme de cacao and cream

Rhum Bodega

6.75 Bacardi Light

6.75 Bacardi Limon

6.70 Bacardi Dragonberry

9.00 Bacardi "8"

6.75 Cruzan

6.75 Myer's Dark Rum

9.00 10 Cane

8.00 Matusalem

14.50 Pyrat XO Reserve

6.75 Mount Gay Barbados

9.00 Mount Gay Extra Old

6.75 Captain Morgan Spiced Rum

7.50 Appleton Estate "VX"

6.00 Malibu

12.50 Pyrat Pistol

Cerveza Bodega

5.00 Boulevard "Unfiltered" Wheat

5.00 Boulevard Stout

5.00 Boulevard Pale Ale

5.00 New Belgium Seasonal

5.00 Dos Equis Amber

5.00 Boulevard Bully Porter

5.00 Estrella

4.00 Bud Light

5.00 Sierra Nevada Pale Ale

5.00 Negro Modelo Dark

12.50 Chimay Red

4.00 Budweiser

4.00 Michelob Ultra

5.00 Carta Blanca

5.00 Buckler NA

7.50 Duvel

4.00 Coors Light

5.00 Heineken

5.00 Bohemia

5.00 Corona Extra

5.00 Boulevard Wheat 16oz Bottles

Sherry Bodega

3.50 La Cigarrera Manzanilla

6.00 Hidalgo Amontillad Napolean

6.50 Lustau "Los Arcos" Amontillado

6.00 Sandeman Armada

6.50 Lustau "Palo Cortado"

4.50 Lustau "Don Nuno" Oloroso

Tequila Bodega

12.00 Cabo Wabo - Reposado

13.00 Corralego - Anejo

9.00 Patron - Silver

12.00 Gran Centenario - Anejo

9.00 La Certeza - Blanco

9.00 Patron XO Cafe

13.00 1800 - Silver

9.00 El Tesoro - Reposado

13.00 Don Julio - Anejo

11.00 Don Eduardo - Anejo

Menu for La Bodega

Dinner

Tapas Frias (Chilled Tapas)‍

Tapas Calientes (Hot Tapas)

Sopas (Soup)‍

Ensaladas (Salads)

Paella (Rice)‍

Entradas (Entrees)

Happy Hour

$5 Bar Only Specials‍

Tapas Half Price

6 for $6‍

Vino Blanco

Vino Rojo

Lunch

Sopas (Soup)‍

Ensaladas (Salads)

Acompanamientos (Sides)‍

Entradas (Entrees)

La Bodega's Traditional Spanish Tapa Bar‍

Bocadillos (Sandwiches)

Vino

Tiny Bubbles‍

Light, Bright & White

Muy Grande Y Blanco‍

Rosado

Fruity Reds‍

Presidential Material

Vino ”Reserva”‍

Port Bodega

Bebidas‍

Especiales Del Casa

Flavored Mojitos

Rum-Tini's

Rhum Bodega

Cerveza Bodega

Sherry Bodega

Tequila Bodega

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