Menu for Blue Bird Bistro

Dinner
|
Lunch
|
Breakfast
|
Brunch
|
Wine

Dinner

Small Plates‎‎

8.95 Polenta Grilled house made organic polenta served with a medley of herbed toppings and feta

8.00 Blue Bird Loose Bird Good shepherd turkey ranch heritage ground turkey sautéed with onions atop house made bread with organic mushroom cream gravy, served with organic mixed greens tossed in blueberry vinaigrette

10.75 Chicken Livers Campo lindo farm chicken livers sautéed in a sweet vermouth butter with rain’s farm tamworth bacon, onions, mushrooms and garlic

7.00 White Bean Dip Organic white bean dip topped with roasted red peppers and ciabatta crisps

Salads and Soups

Blue Bird Salad Organic mixed greens tossed with crumbled maytag blue cheese, toasted Missouri Northern pecans and candied onion slivers in a blueberry vinaigrette Options: Small (8.75) , Large (12.75)

Spinach Salad Organic spinach tossed in a raspberry vinaigrette and topped with organic toasted walnuts and house made ricotta cheese Options: Large (11.75) , Small (7.75)

6.00 Side Salad Organic mixed greens tossed in your choice of dressing Options: Salmon (+12.00) , Campo lindo farm chicken (+4.50)

5.95 Mushroom Soup

5.95 Vegan Roasted Sweet Pepper Soup

Dinner Entrees

35.00 Ribeye Good nature family farm all natural beef rib eye with thane palmberg farm garlic mashed potatoes, organic broccoli, and a caramelized onion sauce

27.00 Brisket Good natured family farm all natural slow braised brisket in beef au jus with organic white beans and green beans

29.00 Salmon Pan seared wild caught Alaskan sockeye salmon served with organic barley and organic spinach, finished with a lemon butter

16.00 Tempeh Central soy tempeh steak marinated in Mediterranean spices served over organic polenta and vegetable ratatouille

18.00 Spicy Chicken Campo lindo farm chicken breast pan seared and served with organic quinoa in a spicy organic pepper and tomato sauce and sautéed organic rainbow chard

18.00 Stuffed Onion King oyster mushrooms marinated in balsamic with a roasted red onion stuffed with feta, parsley, almonds, and bread crumbs served on organic Arkansas rice

19.00 Risotto Organic arborio rice simmered in an organic cream sauce with king oyster and black poplar mushrooms, organic spinach, and roasted garlic Options: Campo lindo farm chicken (+4.50)

25.00 Trout Pan seared idaho rainbow trout served in a Veracruz sauce with garlic, tomato, green olives and capers over organic rice

13.00 Moroccan Stew Organic chick peas and organic tomatoes stewed with blue bird bistro flair over organic rice Options: Campo lindo farm chicken (+4.50)

12.00 Green Curry House made curry with fresh vegetables, including potatoes, onions, mushrooms and carrots simmered in organic coconut milk served over seasoned rice Options: Campo lindo farm chicken (+4.50)

10.75 Beef Burger Golden rule farm grass fed ground beef served on an organic whole wheat bun Options: Maytag (+2.00) , Blue cheese (+2.00) , Caramelized onion (+0.50) , Bacon (+2.00) , White cheese (+1.00) , Sauteed mushrooms (+0.50) , Chips (+2.00) , Mashed potatoes (+2.00) , Salad (+2.00)

12.75 Bison Burger New grass bison co. ground bison patty served with your choice of topping and side dish Options: Maytag (+2.00) , Blue cheese (+2.00) , Caramelized onion (+0.50) , Bacon (+2.00) , White cheese (+1.00) , Sauteed mushrooms (+0.50) , Chips (+2.00) , Mashed potatoes (+2.00) , Salad (+2.00)

8.50 Black Bean Burger House made organic black bean patty studded with mushrooms, onions, carrots, corn and a hint of jalapeno served on an organic whole wheat bun Options: Maytag (+2.00) , Blue cheese (+2.00) , Caramelized onion (+0.50) , Bacon (+2.00) , White cheese (+1.00) , Sauteed mushrooms (+0.50) , Chips (+2.00) , Mashed potatoes (+2.00) , Salad (+2.00)

Lunch

Small plates‎‎

8.00 Chicken Wings Campo lindo farm spicy chicken wings with chef prince’s bourbon-coffee barbeque sauce and house made ranch dressing for dipping

8.95 Polenta Grilled polenta served with a medley of organic herbed toppings

8.00 Catfish Pieces Pan fried south carolina farm raised catfish pieces encrusted in gluten-free herbed cornmeal, served with a house made st. peter’s organic sorghum beer reduction and organic spicy aioli

10.75 Chicken Livers Campo lindo farm chicken livers sautéed in a sweet vermouth butter with all natural bacon, onions, mushrooms, and garlic; served with toasted bread

Salads and Soups

Blue Bird Salad Organic mixed greens tossed with a house made blueberry vinaigrette and topped with crumbled maytag blue cheese, almonds and candied onion slivers Options: Large (12.75) , Small (8.75) , Campo lindo farm chicken (+4.50) , Roasted salmon (+9.00) , Central soy smoked tofu (+3.50)

5.95 House Made Soup Options: Campo lindo farm chicken (+4.50) , Roasted salmon (+9.00) , Central soy smoked tofu (+3.50)

Spinach Salad Organic spinach tossed in a raspberry vinaigrette and topped with organic toasted walnuts and house made ricotta cheese Options: Large (11.75) , Small (7.75) , Campo lindo farm chicken (+4.50) , Roasted salmon (+9.00) , Central soy smoked tofu (+3.50)

6.00 Side Salad Mixed organic greens tossed in your choice of house made dressing Options: Campo lindo farm chicken (+4.50) , Roasted salmon (+9.00) , Central soy smoked tofu (+3.50)

Sandwiches

12.75 Bison Burger New grass bison co. ground bison patty served with your choice of toppings and side dish Options: Tomato (+2.00) , Greens (+2.00) , Onion (+2.00) , Maytag blue cheese (+2.00) , Herbed cream cheese (+1.00) , Local havarti cheese (+1.00) , Bacon (+2.00) , Roasted garlic (+0.50) , Caramelized onion (+0.50) , Sauteed mushrooms (+0.50) , Chips (+2.00) , Roasted potatoes (+2.00) , Salad (+2.00)

10.75 Beef Burger Golden rule farm grass-fed ground beef patty served with your choice of toppings and side dish Options: Tomato (+2.00) , Greens (+2.00) , Onion (+2.00) , Maytag blue cheese (+2.00) , Herbed cream cheese (+1.00) , Local havarti cheese (+1.00) , Bacon (+2.00) , Roasted garlic (+0.50) , Caramelized onion (+0.50) , Sauteed mushrooms (+0.50) , Chips (+2.00) , Roasted potatoes (+2.00) , Salad (+2.00)

8.50 Black Bean Burger House-made patty studded with mushrooms, onions, carrots, corn and a hint of jalapeno served on an organic wheat bun with your choice of toppings and side dish Options: Tomato (+2.00) , Greens (+2.00) , Onion (+2.00) , Maytag blue cheese (+2.00) , Herbed cream cheese (+1.00) , Local havarti cheese (+1.00) , Bacon (+2.00) , Roasted garlic (+0.50) , Caramelized onion (+0.50) , Sauteed mushrooms (+0.50) , Chips (+2.00) , Roasted potatoes (+2.00) , Salad (+2.00)

8.00 Catfish Sandwich Cornmeal encrusted south carolina farm raised catfish fillet with a lemon caper aioli served on an organic wheat bun, with your choice of toppings and side dish Options: Tomato (+2.00) , Greens (+2.00) , Onion (+2.00) , Maytag blue cheese (+2.00) , Herbed cream cheese (+1.00) , Local havarti cheese (+1.00) , Bacon (+2.00) , Roasted garlic (+0.50) , Caramelized onion (+0.50) , Sauteed mushrooms (+0.50) , Chips (+2.00) , Roasted potatoes (+2.00) , Salad (+2.00)

6.00 Seasonal Pb and J House made preserves and Missouri northern pecan spread on an organic English muffin, with choice of side Options: Tomato (+2.00) , Greens (+2.00) , Onion (+2.00) , Maytag blue cheese (+2.00) , Herbed cream cheese (+1.00) , Local havarti cheese (+1.00) , Bacon (+2.00) , Roasted garlic (+0.50) , Caramelized onion (+0.50) , Sauteed mushrooms (+0.50) , Chips (+2.00) , Roasted potatoes (+2.00) , Salad (+2.00)

Lunch Entrees‎‎

16.00 Salmon Pan seared wild caught sockeye salmon served with lemon herb aioli, sautéed organic vegetables and seasoned organic rice

12.00 Green Curry House-made green curry with fresh vegetables, potatoes, onions, mushrooms and carrots simmered in organic coconut milk, served over seasoned rice Options: Campo lindo farm chicken (+4.50) , Roasted salmon (+9.00) , Central soy smoked tofu (+3.50)

8.00 Frittata Whipped Campo lindo cage-free eggs, served open faced with organic spinach, mushrooms, onions, and roasted potatoes; finished with fresh house made pico de gallo and sour cream

8.00 Stuffed Potato Baked organic potato stuffed with sauteed organic seasonal vegetables, served with mixed greens tossed in house made blueberry vinaigrette

8.00 Meat Loaf Chef prince’s golden rule farm grass-fed beef meatloaf mixed and baked, served with mashed potatoes, organic mushroom cream gravy, and house made bread

6.00 Sauteed Vegetables Mixed organic vegetables deglaze with sherry Options: Campo lindo farm chicken (+4.50) , Roasted salmon (+9.00) , Central soy smoked tofu (+3.50) , Seasoned rice (+2.50)

8.00 Sunflower Sandwich House made bread layered with organic chickpea spread, baby sunflower greens, onions, and texas pink grapefruit

16.00 Veggie Veggie Stir Fry Organic vegetables stir fried in a soy-ginger glaze and served over brown rice Options: Campo lindo farm chicken (+4.50) , Roasted salmon (+9.00) , Central soy smoked tofu (+3.50)

13.00 Moroccan Stew Organic chick peas and organic tomatoes stewed with blue bird bistro flair over organic rice Options: Campo lindo farm chicken (+4.50) , Roasted salmon (+9.00) , Central soy smoked tofu (+3.50)

11.45 Polenta and Vegetables Grilled organic cornmeal‎‎ polenta served with sautéed organic vegetables and topped with a medley of herbed toppings and all natural feta cheese

8.00 Blue Bird Loose Bird Good shepherd turkey ranch heritage ground turkey sauteed with onions atop house made bread with organic mushroom cream gravy, served with organic mixed greens tossed in blueberry vinaigrette

8.00 Pizza House made thin pizza crust topped with house made tomato puree, organic onion, spinach, mushrooms and feta Options: Campo lindo farm chicken (+4.50)

8.00 Fish Cakes Chef prince’s wild‎‎ sockeye salmon mixed with onions, peppers, and fresh herbs, topped with lemon herb aioli served with mixed organic greens tossed in balsamic vinaigrette

Breakfast

Benedicts‎‎

11.00 Classic Benedict Poached campo lindo farm cage free eggs, tomato, cheese, and rains’ farm tamworth bacon with hollandaise made from organic butter on an organic English muffin

13.00 17Th Street Benedict Organic spinach, onions, mushrooms, all natural feta cheese, capers, hollandaise made from organic butter and campo lindo farm poached eggs on an organic English muffin

12.00 Meatloaf Benedict Chef prince’s golden rule farm grass-fed beef meatloaf over mashed potatoes topped with organic diced tomatoes, campo lindo farm poached eggs and house made organic mushroom gravy

Egg Entrees

5.50 Two Eggs Any Style Two campo lindo farm eggs cooked to your request and served with breakfast potatoes and a house-made biscuit Options: All natural bacon (+3.00) , House made sausage (+3.00) , Mushrooms (+0.75) , Tomato (+0.75) , Onions (+0.75) , Spinach (+0.75) , Feta cheese (+0.75) , Havarti cheese (+0.75)

4.95 Bacon and Egg Sandwich All natural bacon and cage-free campo lindo farm scrambled eggs topped with cheese and served on a toasted organic English muffin Options: Mushrooms (+0.75) , Tomato (+0.75) , Onions (+0.75) , Spinach (+0.75) , Feta cheese (+0.75) , Havarti cheese (+0.75)

8.65 Omellets Prepared with campo lindo farm cage-free eggs and served with a side of breakfast potatoes and a house-made biscuit with 3 choices from the following Options: Mushrooms, Tomato, Onions, Spinach, Feta cheese, Havarti cheese, Fresh vegetables, All natural bacon (+2.00) , Add house made sausage (+2.00) , Mushrooms (+0.75) , Tomato (+0.75) , Onions (+0.75) , Spinach (+0.75) , Feta cheese (+0.75) , Havarti cheese (+0.75)

Scrambles

6.95 Veggie Scramble Fresh sautéed spinach, carrots, onions, mushrooms and seasoned vegetables over roasted organic potatoes and a house made biscuit

7.95 Tofu Scramble Tofu sautéed with spinach, tomatoes, onions, garlic and mushrooms with a side of roasted potatoes and a vegan house made biscuit

6.95 Potato Scramble Organic potatoes sautéed with roasted garlic, mushrooms, onions, spinach and all natural feta cheese with a side of mushroom gravy and a house made biscuit

Cakes & Grains‎‎

9.00 Sweet Potato and Granola Pancakes freshly prepared with organic white wheat flour, Thane Palmberg Farm sweet potatoes, granola, and a touch of fresh cinnamon; served with pure maple syrup

6.60 Pancakes Freshly prepared with organic white wheat flour and served with pure maple syrup and local butter, on request Options: Two pancakes (3.85) , One pancake (3.30) , Blueberries (+1.50)

Biscuits and Gravy House-baked biscuits smothered in organic cream gravy with mushrooms and herbs Options: House made sausage (+200.00)

5.95 Organic Oatmeal Classic rolled organic oatmeal garnished with organic fruit and served with maple syrup and house made granola

9.90 Ciabatta French Toast freshly baked Fervere ciabatta bread dipped in rich vanilla-egg batter and cooked to perfection, topped with butter infused with Missouri Northern Pecans Options: One cage free egg (+1.25) , All natural bacon (+3.00) , House made sausage (+3.00)

Brunch

10.95 Chicken Livers Campo Lindo Farm chicken livers sautéed in a sweet vermouth butter with Rain’s Farm Tamworth bacon, onions, mushrooms and garlic

7.00 Hummus House made herbed hummus served with house made pita bread

Blue Bird Salad organic mixed greens tossed with Maytag blue cheese, toasted Missouri Northern pecans and candied organic onion slivers in a blueberry vinaigrette Options: Large (13.75) , Small (9.75)

Spinach Salad Organic spinach tossed in a raspberry vinaigrette and topped with organic toasted walnuts and house made ricotta cheese Options: Large (11.75) , Small (7.75)

19.00 Salmon Benedict pan seared wild caught King salmon, tomatoes, organic baby spinach, lemon herb aioli, house made hollandaise and Campo Lindo Farm poached eggs on an organic English muffin

16.00 Steak and Polenta Benedict Good Nature Family Farm all natural beef steak, seared and sliced, tomato, all natural havarti cheese, and Campo Lindo Farm poached eggs on organic baked polenta topped with house made hollandaise

7.95 Tofu Scramble Central Soy smoked tofu sautéed with organic baby spinach, roma tomatoes, onions, garlic and mushrooms with a side of roasted potatoes and an organic vegan whole wheat English muffin

13.00 17Th Street Benedict our classic with sautéed mushrooms, organic baby spinach, caramelized onions, all natural feta cheese, capers, and Campo Lindo Farm poached eggs covered in house made hollandaise on an organic English muffin

12.00 Green Curry House made curry with fresh vegetables, including potatoes, onions, mushrooms and carrots simmered in organic coconut milk and served over seasoned rice Options: Central Soy tofu (+3.50) , Campo Lindo Farm chicken (+4.50)

12.00 Meatloaf Benedict Chef Prince’s Golden Rule Farm grass-fed beef meatloaf over roasted potatoes topped with organic diced tomatoes, Campo Lindo Farm poached eggs and house made organic mushroom gravy

12.00 Omelette of Today Campo Lindo Farm cage free eggs folded over organic red and yellow sweet peppers, spinach and feta

Ciabatta French Toast served with pure maple from Shaker Mountain Farm and organic butter flavored with Missouri Northern pecans Options: Full (10.00) , Half (7.00)

Sweet Potato and Granola Pancakes freshly prepared with organic white wheat flour, Thane Palmberg Farm sweet potatoes, granola, and a touch of fresh cinnamon; served with pure maple syrup from Shaker Mountain Farm Options: Full (9.00) , Half (6.00)

11.00 Trio ciabatta French toast, two Campo Lindo Farm eggs, and house made Good Shepherd Turkey Ranch heritage turkey sausage

12.00 Biscuits and Gravy organic cream gravy with mushrooms and local herbs over house made white wheat biscuits, two Campo Lindo Farm eggs and organic potatoes

Sweet Potato and Granola Pancakes Freshly prepared with organic white wheat flour, thane palmberg farm sweet potatoes, granola, and a touch of fresh cinnamon; served with pure maple syrup Options: Full order (9.00) , Half order (6.00)

12.00 Biscuits and Gravy organic cream gravy with mushrooms and local herbs over house made white wheat biscuits, two Campo Lindo Farm eggs and organic potatoes

Wine

White‎

Lumos, Pinot Gris, organic Willamette Valley, Oregon Options: Glass (9.00) , Bottle (36.00)

Musaragno, Pinot Grigio, organic Lison Pramaggiore, Italy Options: Glass (6.00) , Bottle (24.00)

Badger Mountain, Riesling, organic Columbia Valley, Oregon Options: Glass (6.00) , Bottle (24.00)

Kuentz-Bas, Alsace Blanc, organic Alsace, France Options: Glass (6.75) , Bottle (27.00)

Urlar, Sauvignon Blanc, sustainable Wairapa, New Zealand Options: Glass (7.50) , Bottle (30.00)

Brander, Cuvee Natalie, Sauvignon Blanc blend, sustainableSanta Ynez Valley, California Santa Ynez Valley, California Options: Glass (9.00) , Bottle (36.00)

Pezzi King, Sauvignon Blanc, sustainable Dry Creek Valley, Sonoma Options: Glass (8.50) , Bottle (34.00)

Matetic, Sauvignon Blanc, Restaurant Week Feature San Antonio Valley, Chile Options: Glass (8.50) , Bottle (34.00)

Domaine du Salvard, Cheverny, organic Loire Valley, France Options: Glass (9.00) , Bottle (36.00)

Chateau Ducasse, Bordeaux Blanc, organic Bordeaux, France Options: Glass (7.25) , Bottle (29.00)

Mount Eden, Saratoga Cuvee, Chardonnay, organic Saratoga, California Options: Glass (11.00) , Bottle (44.00)

Riverbench, Chardonnay, organic Santa Maria Valley, California Options: Glass (10.75) , Bottle (43.00)

Gilbert PICQ and ses Fils, Chablis, biodynamic Chablis, France Options: Glass (10.50) , Bottle (42.00)

Sommerset Ridge, Oktoberfest, local Kansas Options: Glass (6.00) , Bottle (24.00)

Reserve White

40.00 Ortman, Fire Peak Vineyard Chardonnay, sustainable Edna Valley, California

69.00 Breggo, Savoy Vineyard Chardonnay Anderson Valley, California

69.00 Woodward Canyon, Chardonnay Walla Walla Valley, Washington

95.00 Mount Eden Vineyards, Estate Chardonnay Santa Cruz, California

70.00 Le Mont, Vouvray, Domaine Huet Demi-Sec Loire Valley, France

Sparkling

Charles Bove, Brut, organic Montrichard, France Options: Glass (8.00) , Bottle (29.00)

Domaine Carneros by Tattinger, sustainable Napa Valley, California Options: Glass (n/a) , Bottle (47.00)

Barnaut, Grand Cru, Brut, Champagne, biodynamic Bouzy, Champagne Options: Glass (n/a) , Bottle (85.00)

For dessert‎

Sommerset Ridge, Ruby Port, local Kansas Options: Glass (7.50) , Bottle (n/a)

Caposaldo, Moscato, sustainable Chianti, Italy Options: Glass (6.00) , Bottle (24.00)

Red

Morgan, Twelve Clones Pinot Noir, sustainable Santa Lucia, California‎ Options: Glass (12.00) , Bottle (48.00)

McKinlay, Pinot Noir, organic Willamette Valley, Oregon Options: Glass (10.00) , Bottle (40.00)

Anderson’s Conn Valley Prologue, Cabernet Sauvignon, sustainable North Coast, California Options: Glass (10.00) , Bottle (40.00)

Amigoni, Cabernet Sauvignon, local Kansas City, Missouri Options: Glass (7.50) , Bottle (30.00)

Benziger, Merlot, organic Sonoma Valley, California Options: Glass (8.75) , Bottle (35.00)

Vallado, Douro, Restaurant Week Feature Douro, Portugal Options: Glass (10.50) , Bottle (42.00)

Henri Brunier, Le Pigeoulet Rouge, organic Rhone Valley, France Options: Glass (6.75) , Bottle (27.00)

Chateau de la Terriere, Beaujolais Village, organic Beaujolais, France Options: Glass (8.25) , Bottle (33.00)

Andrea Oberto, Barbera D’Alba, organic Alba, Italy Options: Glass (11.00) , Bottle (44.00)

Cass, Estate Mourvedre, organic Paso Robles, California Options: Glass (10.75) , Bottle (43.00)

Opolo Vineyards, Zinfandel, sustainable Paso Robles, California Options: Glass (7.50) , Bottle (30.00)

Luccarelli, Salice Salentino, sustainable Sava, Italy Options: Glass (6.00) , Bottle (24.00)

Tierra Divina, Malbec, sustainable Mendoza, Argentina Options: Glass (7.00) , Bottle (28.00)

Palacios Remondo, La Vendimia, Rioja, sustainable Rioja, Spain Options: Glass (6.00) , Bottle (24.00)

Barrel 27, Right Hand Man, Syrah, organic Paso Robles, California Options: Glass (8.50) , Bottle (34.00)

Dashe Cellars, Zinfandel, organic Dry Creek Valley, California Options: Glass (11.00) , Bottle (44.00)

Sommerset Ridge, Ruby Red, local Kansas Options: Glass (7.50) , Bottle (30.00)

6.00 Morse Code, Shiraz, Restaurant Week Feature Padthaway, South Australia

Reserve Red

54.00 Domaine de Beaurenard, Rasteau, Cotes du Rhone Villages Rhone Valley, France

48.00 Amigoni Estate Urban Red, Cabernet blend, local Kansas City, Missouri

55.00 Chateau Tour du Moulin, Fronsac, sustainable Bordeaux, France

75.00 Dumol, Syrah, organic Russian River Valley, California

94.00 Andrea Oberto, Barolo, sustainable La Morra, Italy

63.00 Chateau de Saint Cosme, Gigondas, biodynamic Gigondas, France

60.00 Palacios Remondo, Propiedad, Rioja, sustainable Priorat, Spain

74.00 Benziger Signaterra, Three Blocks, organic, Sonoma Valley, California

82.00 Mount Eden Vineyards, Estate Cabernet Sauvignon, organic Santa Cruz, California

52.00 Domaine Eden, Pinot Noir, organic Santa Cruz, California

63.00 Graci, Etna Rosso, Nerello Mascalise Mount Etna, Sicily

66.00 Bergstrom, Cumberland Reserve, Pinot Noir, sustainable Willamette Valley, Oregon

90.00 Benziger Signaterra, Bella Luna Vineyard, Pinot Noir Russian River Valley, California

115.00 Domaine de Beaurenard, Chateauneuf du Pape Chateauneuf du Pape, France

110.00 Henri Brunier, Viuex Telegraphe, organic Chateauneuf-du-Pape, France

150.00 Domaine Clape, Cornas, organic Rhone Valley, France

Menu for Blue Bird Bistro

Dinner

Small Plates‎‎

Salads and Soups

Dinner Entrees

Lunch

Small plates‎‎

Salads and Soups

Sandwiches

Lunch Entrees‎‎

Breakfast

Benedicts‎‎

Egg Entrees

Scrambles

Cakes & Grains‎‎

Brunch

Wine

White‎

Reserve White

Sparkling

For dessert‎

Red

Reserve Red

Best of Citysearch

Partner Sites: