Menu for Lidia's Restaurant

Dinner
|
Lunch
|
Brunch

Dinner

Antpasti‏

9.50 Bruschetta Shaved Raw Artichoke Salad, housemade ricotta

11.50 Frico Montasio cheese crisp w/ broccoli rabe, sausage, potato, leek

14.00 Antipasti Della Casa Artisanal salumi, verdure, cheeses, condiments

9.00 Fegatini Pan-seared chicken livers w/ polenta gratin, crispy onions

12.00 Mozzarella Housemade w/ roasted peppers, olive oil & basil

8.00 Polpette Pork & beef meatballs‏ in tomato sauce w/ bruschetta

11.50 Fritto Misto Fried calamari, shrimps seasonal vegetables w/ marinara

13.50 Polipo Grilled octopus w/ potato,‏ red onion, string beans, capers, olives

12.00 Scampi Alla Buonavia Crostini w/ shrimps in garlic, butter, white wine, herbs

9.50 Arancine Crispy pea & prosciutto rice balls w/ grana fonduta

Insalate

8.00 Cesare Lidia’s signature caesar salad w/ shaved grana padano & foccacia croutons

9.50 Rucola Arugula salad w/ bartlett pear, toasted walnuts & gorgonzola dolce

9.00 Barbabietole Roasted beet & apple salad, frisee, goat cheese salad

8.00 Mista Ho Cesare Lidia's Signature caesar salad w/ shaved grana padano & foccacia croutons

9.50 Rucola Arugula salad, bartlett pear toasted walnuts, gorgonzola dolce

Ladia's Pasta Trio

Pasta

17.50 Lasagna Bolognese spinach pasta sheets layered w/ bolognese sauce & besciamella

17.00 Cannelloni Baked pasta, ricotta & spinach filling, mushroom ragu

19.50 Gnocchi Housemade potato dumplings w/ braised duck ragu

25.00 Risotto With crab, asparagus, favas, spring herbs

24.50 Spaghetti Alla Trapanese Imported spaghetti, almond pesto, fried calamari & shrimps

18.00 Ravioli Di Cinghiale Ravioli filled w/ braised‏ wild boar in rosemary infused sauce

Secondi

21.00 Pollo Al Limone Scallopine of chicken breast w/ roasted lemon, caper & olive

26.00 Zuppa Di Pesce Traditional seafood soup w/‏ shrimps, scallops, mussels, calamari, fish fillets & octopus

22.00 Salmone Grilled salmon fillet w/ roasted asparagus, fregola, mustard sauce

22.00 Agnello Lamb shank braised in beer w/ potato gnocchi & spring vegetables

22.00 Costoletta Di Maiale Double cut pork chop w/ yukon gold & scallion, apple-rhubarb mostarda

42.00 Bistecca Bone-in ribeye steak w/ rosemary sea salt rub, fried potatoes, sauteed spinach, roasted tomatoes

27.50 Osso Buco Slow-braised heritage pork shank w/ barley risotto

24.00 Gamberi Crispy baked shrimps w/ zucchini & corona bean salad, sweet garlic sauce

32.00 Filetto Di Manzo Porcini dry-rubbed filet of beef w/ broccoli rabe & rosemary potatoes

Daily Specials‏

16.00 Sunday Lidia’s italian-american sunday sauce w/ braised pork shoulder, italian sausages & meatballs

28.00 Monday Branzino whole roasted mediterranean sea bass, grilled & roasted vegetables

44.00 Tuesday The tuscan grill antipasti, pasta course, choice of grilled entrée, & biscotti 32 add wine pairing

24.00 Wednesday Costine di manzo beef short rib braised in red wine w/ spinach spaetzle & carrots

22.00 Thursday Bocconcini di pollo chicken breast, luganega sausages, new potatoes, roasted peppers, onion, cherry peppers, glazed in balsamic

Market Friday Pesce del giorno fish special

24.00 Saturday Porchetta herb-roasted heritage pork shoulder w/ rosemary potatoes & braised greens

Lunch

Insalate‏

14.00 Agrumi Poached shrimp w/ orange grapefruit, avocado, red onion & citrus vinaigrette

12.50 Tonno Salad of imported italian tuna corona beans, cherry tomatoes, frisee, red onion & basil

14.50 Tagliata Arugula salad & rare beef tenderloin slices w/ grana padano

13.50 Polipo Grilled octopus, warm potato salad, red onion, olives & capers

Panini

12.00 Pollo Grilled chicken breast, fontina sliced tomato & basil pesto

12.00 Salmon BLT Salmon fillet, bacon lettuce,‏ tomato, caper mayonnaise

10.00 Polpette Meatballs braised in tomato sauce w/ melted fontina & basil

14.00 Bistecca Rare beef tenderloin w/‏ roasted tomato & crispy onions

Ladia's Pasta Trio

Pasta

16.00 Gnocchi With braised duck ragu

14.00 Cannelloni Baked pasta w/ ricotta & spinach filling w/ mushroom ragu

16.00 Cinghiale Wild boar ravioli in rosemary infused sauce

15.00 Lasagna Bolognese

18.50 Spaghetti Alla Trapanese Anna’s almond pesto, fried calamari & shrimps

16.00 Zucca Squash ravioli, sage brown butter, zucchini & almonds

Secondi

16.00 Sarme Cabbage rolls filled w/ beef, pork & herbs, braised in sauerkraut & tomato w/ mashed potatoes

12.50 Frico Montasio cheese crisp w/ sausage, apple, potato & leek

19.00 Cotoletta Apple brined pork chop braised red cabbage, pan fried potatoes, apple mostarda

16.50 Trota Grilled trout fillet w/ grilled scallion, yukon potato, salsa verde

12.00 Fegatini Pan seared amish chicken livers w/ polenta & crispy onions

12.50 Fritto Misto Fried calamari, shrimps & seasonal vegetables w/ marinara

18.00 Salmone Grilled salmon fillet*, yukon‏ gold potatoes & string beans, mustard sauce

21.00 Bistecca Filet of beef tenderloin*, sea salt rub, fried potatoes, roasted tomato, broccoli rabe

17.50 Pollo Limone Scallopine of chicken breast‏ w/ roasted lemon, caper, olive & sauteed spinach

Brunch

Bakery Selections‏

Antipasti Table

Secondi

Pasta Trio Our signature dish. Daily pasta tasting menu served tableside

Frico Montasio cheese crisp filled w/ potatoes, bacon & soft-cooked egg

Grilled Chicken Panini Fontina, tomato, basil pesto

Ricotta & Spinach Cannelloni Mushroom ragu

Cabbage Rolls Filled w/ beef, pork & herbs, braised in sauerkraut & tomato

5.00 Grilled Filet of Beef Sea salt rub, fried‏ potatoes, roasted tomato & an egg any style

Osso Buco Di Maiale Slow braised heritage breed pork shank w/ garlic mashed potatoes

Grilled Octopus Warm potatoes, red onion,‏ capers & gaeta olives

Grilled Salmon Fillet A rocky mash of yukon gold potatoes& string beans w/ a zesty mustard sauce

Lasagna Bolognese Spinach pasta sheets layered w/ bolognese sauce & grana padano

Scallopine of Chicken Roasted lemon, caper & olive

Spaghetti Alla Trapanese Almond pesto, fried calamari & shrimps

Gnocchi With braised duck ragu fegatini pan seared chicken livers w/ polenta & crispy fried onions

Trota Grilled trout fillet w/ grilled scallion, yukon potato, salsa verde

Menu for Lidia's Restaurant

Dinner

Antpasti‏

Insalate

Ladia's Pasta Trio

Pasta

Secondi

Daily Specials‏

Lunch

Insalate‏

Panini

Ladia's Pasta Trio

Pasta

Secondi

Brunch

Bakery Selections‏

Antipasti Table

Secondi

Dolci Table

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