Menu for Le Fou Frog

Menu
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Happy Hours
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Wine List

Lees Soupes‏

6.75 Soupe à L'Oignon Gratinée Traditional French onion soup sweetened w/ port wine enriched w/ veal stock & topped w/ gruyere & parmesan cheeses

7.00 Lobster Bisque A rich soup made of lobster stock flambéed w/ cognac & thickened w/ rice, cream & a touch of cayenne

7.00 Soupe Du Jour Prepared from the season's freshest ingredients. Please inquire.

Lees Salads

6.25 Salade De La Maison Mixed greens tossed in our tangy citrus dijon vinaigrette

12.00 Salade De Chevre Chaud Avec Figue Warm goat cheese, fig compote, field greens, citrus vinaigrette

12.00 Salade De Confit De Canard Aux Lentil Duck confit w/ lentils & mixed green salad w/ a raspberry vinaigrette

12.00 Salade De Portobello Grillee Asian marinated portobello mushroom grilled & served w/ mixed field greens tossed in a soy balsamic vinaigrette

Hours D'Oeuvres Chaudes

21.00 Foie Gras Frais Fresh hudson valley foie gras seared, sauce du jour

13.00 Coquilles St. Jacques White wine, bay scallops, leeks, mushrooms, gruyere cheese sauce

10.25 Brandade Du Morue Salt cod whipped w/ potatoes, garlic & extra virgin olive oil

9.00 Escargots Provençales Half dozen helix snails baked in butter, tomatoes, garlic & herbs

15.00 Duo Des Saucissons - Blanc & Noir A boudin blanc - white meat sausage - & a boudin noir - blood sausage - w/ an apple calvados veal demi glace reduction & creamy white beans

10.25 Moules Marinières Ou Marseillaise Prince edward island mussels steamed in a broth of white wine, bay leaf, mustard & cream or in a non-fat spicy tomato & dry vermouth broth

14.00 Les Rillons Rôti Kurobuta porc belly sauteed crispy & finished in the oven & served over creamy white beans w/ parsley

Hors D'Oeuvres Frodjes

14.00 Assiette De Charcuterie Assortment of European cheeses, rilettes, sausages, country pate

16.00 Assiette De Fromage A selection of three choices of fine European cheese

Les Huitres Naturelles Raw oysters on the half shell served w/ mignonette Options: 1/2 dozen (11.00) , Dozen (19.00)

Les Pojssons‏

28.00 Coquilles St. Jacques Et Coulis Des Tomates Seared diver scallops served w/ a trio of heirloom tomato coulis

29.00 Queue De Hommard Vanille Et Champagne Lobster tails served w/ a sauce of madagascar vanilla beans pureed w/ champagne

27.00 St. Pierre Sauce Cardinal Filet of john dory seared & topped w/ lobster meat in a sauce made of veal stock, mushrooms & a touch of cream

27.00 Limande Farci Saumon Fume Sauce Artichaut, Champagne, Truffe Et Crème Lemon sole rolled w/ smoked salmon, seared & served w/ a sauce made w/ artichoke hearts, mushrooms, truffles, fish stock, champagne & a touch of cream

27.00 Dorade Mediteranee Whole mediterranean snapper baked w/ fresh fennel & orange juice enhanced w/ olive oil

Les Vjandes

38.00 Steak Au Poivre Dry aged kansas city strip steak seared w/ a cognac, green peppercorn cream sauce served w/ a mixed field green salad & pomme frites

48.00 Filet Le Fou Filet mignon served w/ lobster meat in a rich beef demi-glace enhanced by boursin cheese, over grilled asparagus & served w/ dauphin potatoes

28.00 Cotelette De Boeuf (Waygu) Braisee Avec Compote De Mangue Braised beef short ribs‏ w/ a mango chutney drizzled w/ honey & aged balsamic syrup

54.00 Majinola Farms Domestic Kobe w/ Rossini Tender wagyu filet topped w/ foie gras w/ sauce perigourdine

Les Gibjers

29.00 Autruche Sauté Sauce Reduction Extrait De Café Ostrich tenderloin served w/ a sauce of lingonberries & coffee extract

25.00 Magret De Canard Au Miel Et Lavande Moulard duck breast seared w/ a glaze of lavender honey

28.00 Kangarou Sauté Sauce Aigre Et Doux... Seared kangaroo loin in a game stock reduction w/ sweet & savory spices

Happy Hours

Happy Hour Food‏

Moules Marinières Steamed prince edward island mussels in a broth of white wine, mustard, bay leaf & cream

Assiette De Charcuterie Assorted French & European cheeses, homemade Rilette & pate, dried sausages, appropriate accoutrements

Huitres Naturelle P/A Raw oysters on the half shell w/ mignonette sauce.Ask about our selection

Brandade Du Morue Salt cod whipped w/ potatoes laden w/ garlic & extra virgin olive oil served w/ garlic croutons

Sandwich Merguez Homemade spicy lamb sausage w/ carmelized onions on baguette

Frites French fries

Salade De Chèvre Chaud Warm goat cheese on crouton w/ greens in citrus vinaigrette

Salade De Confit De Canard Slow braised duck leg served warm w/ lentil salad & raspberry vinaigrette

Assiette Des Fromages Boursin, chevre, gorgonzola, Brie, port salut

Plats Du Jour P/A Ask about today’s specials

Happy Hour Bar

Vins De La Maison Cotes du rhone rouge, la vieille ferme cabernet sauvignon, george du bœuf merlot, barton & geustier chardonnay, barton & geus tiercotes du rhone rose, la vieille ferme

Bières Picon biere peroni, draft boulevard pale ale, draft kronenbourg 1664, draft new castle brown ale, btlamstel lite, btl warsteiner fresh non-alcoholic, btl

Aperatifs Kir kir royale champagne chartreuse

Aperatifs Lillet blanc lillet rougedubonnet pernod ricard

Wine List

Carte Des Vins‏

House Wines Red

Côtes-Du-Rhône Rouge, La Vieille Ferme Options: Glass (6.00) , Bottle (21.00)

Merlot, Barton & Gustier Options: Glass (5.00) , Bottle (19.00)

Cabernet Sauvignon, Georges Du Bœuf Options: Glass (5.00) , Bottle (19.00)

House Wines White

Cotes-Du-Rhone Rose, La Vieille Ferme Options: Glass (6.00) , Bottle (21.00)

Chardonnay, Barton & Gustier Options: Glass (5.00) , Bottle (19.00)

White Wines by the Glass

9.00 Bordeaux Blanc, Château Lamothe 2007 This blend of sauvignon blanc, semillion & muscadelle grapes carries on an ancient tradition & loves seafood

8.00 Vouvray, Domaine Pichot 2007 Chenin blanc as it was meant to be. Traditionally styled vouvray

9.00 Riesling, Monchoff Estate 2007 Rich, fruity riesling, try this w/ a spicy dish

10.00 Cdr, ‘La Redonne’ Jean-Luc Colombo 2007 Subtle, yet exotic flavors of mango, apricots & honey

8.00 Pinot Blanc, Lucien Albrecht 2007 Harmonious w/ elegant finesse; crisp, light & bright

7.00 Chardonnay, in Optimis, 2006 Unoaked, crisp & dry w/ great structure

9.00 Chardonnay, Liberty School 2006 Rich, buttery & oaky california chardonnay

Red Wines by the Glass

8.00 Beaujolais, Pierre Chermette 2007 The beaujolais at willi’s in paris! Natural, unfiltered, fresh

9.00 Pinot Noir, Domaine De Saline 2005 A unique pinot noir from corsica; great fruit & earthiness

9.00 Bordeaux Rouge, Cht De L’Abbaye St Ferme 2004 Cabernet/merlot blend; soft & pleasant bordeaux

7.50 Pic St. Loup, Domaine De L’Hortus 2006 Elegant, rich & subtle coteaux de languedoc

7.50 Minervois, Gerard Bertrand 2006 Smooth, refined & full of character

8.00 St Cosme Little James Basket Press NV Deep, rich grenache; dark berry notes throughout

6.50 Côtes-Du-Rhône, Heritages 2006 Concentrated, full-bodied grenache, syrah & mouvedre

7.00 Côtes-Du-Rhône, Belleruche, Chapoutier 2005 Great scale cotes du rhone from a great producer

10.00 Croze-Hermitage, Paul Jaboulet 2005 Syrah from northern rhone valley: the land of syrah

9.00 Cabernet Sauvignon, Liberty School 2006 Fruit driven cali cabernet w/ approachable styling & depth

Champagnes and Sparkling by the Glass

8.00 Francois Montand, Brut NV A great bubbly at a great price- toasty & creamy

12.50 Ployez-Jacquemart, Brut NV Grower’s champagne, elegant, light bodied w/ floral fizz

8.00 Brut Rose, Francois Montand, NV Delicious pink bubbles; happiness in a glass!

Champagnes & Sparkling Bottles‏

40.00 Francois Montand NV Brut A great bubbly from france at a great price!

40.00 Francois Montand NV Brut Rose Pink, delicious bubbles that will make you happy

45.00 Gratien & Meyer NV Brut Rosé Cabernet franc; rich & elegant

60.00 Ployez-Jacquemart NV Brut Hand crafted the old fashioned way amazing grower’s champagne!

95.00 Veuve Cliquot, Ponsardin, Brut NV The crowd’s favorite—ask for‏ her every time!

95.00 H. Billiot & Fils, Brut Rose NV Pinot noir in champagne! Sophisticated, playful, light & dry

75.00 A. Margaine, Demi-Sec, NV Premier Cru Elegant dream scape of wisteria & plum blossoms; gorgeous

White Loire Valley

32.00 Vouvray, Domaine Pichot 2007 Classic style of vouvray; lemon, honey sweetness & great acidity

38.00 Pouilly Fume, Dominique Pabiot 2007 100% sauvignon blanc; minerals & tart fruit w/ a long finish

45.00 Sancerre, Domaine Du Rome 2006 Minerals w/ subtle notes of grapefruit, honey, herbs & spice

White Alsace

40.00 Tokay/Pinot Gris, Paul Ginglinger 2005 Creamy, round & luxurious; loves seafood & sweetbreads

21.00 Gentil, Hugel 2005 Amazing on the palate; amazing on the value scale!

32.00 Pinot Blanc, Lucien Albrecht 2007 Harmonious fruit & flower; organic winery to boot

36.00 Estate Riesling, Monchoff 2007 Medium/dry estate riesling pairs beautifully w/ spicier dishes

White Languedoc

28.00 Chardonnay, in Optimis, 2006 Unoaked, crisp & dry w/ great structure

White Rhone Valley‏

40.00 Cotes-Du-Rhone Blanc, Colombo “La Redonne” 2007 Subtle, soft & exotic mango, apricot & notes of honey; viognier w/ muscadelle & rousanne

36.00 Tavel Rose, Chateau D’Aqueria 2006 Quintessential riviera wine—rich & dry

White Burgundy

50.00 Pouilly Fuisse, Roger Lassarat 2006 Classic old vine French chardonnay, “clos de france”

65.00 Rully, Les Saint-Jacques, Dom De Villaine 2006 Well structured, notes of orange peel & lemon

70.00 Mersault, Vieille Vigne, Dom Guy Bocard 2004 Big & bold; hints of spice & hazelnut

95.00 P.Montrachet, M. Colin, “Trezin” 1Er Cru 2006 Pure white flowers; great minerality & depth of character

White Bordeaux

32.00 Ch Lamothe De Haux, 2007 Delightful, classic blend of sauvignon blanc, semillon & muscadelle

White California

55.00 Chardonnay, Jordan 2006 Very respectable, rich chardonnay from napa valley

36.00 Chardonnay, Liberty School 2006 Buttery & oaky california chard

24.00 White Zin, Beuhler Sweet as can be red burgundy

Red Burgundy‏

50.00 Bourgogne, Regis Bouvier, “en Montre Cul” 2006 Bold & rich pinot noir; lots of finesse from iron-rich soil

46.00 Mercurey, Ch Genot-Boulanger, 2006 Bright, red fruit & a happy attitude; our new favorite merc

100.00 Vosne-Romanée, Alex Gambal 2006 Rich, elegant & bright

38.00 Brouilly, Chateau De La Terrière 2005 Old vine gamay; you can taste the gold medal difference

32.00 Beaujolais, Dme Du Vissoux, P. Chermette 2007 In paris, there is no other beaujolais! Unfiltered w/ striking notes of fresh red fruit

Red Bordeaux

80.00 St Julien, Chateau Gloria 2004 You’ll sing the praises of this beautiful bordeaux

38.00 Medoc, Chateau Greysac 2003 Cab franc, cab sauvignon & merlot blend

55.00 Pomerol, Château Chantalouette 2003 Rich & lush w/ soft tannins

36.00 Bordeaux, Ch De L’Abbaye St Ferme 2004 Soft, pleasant wine from one of the oldest wine making families!

52.00 Lalande De Pomerol, Ch Pierrefitte 2005 Old school craftsmanship w/‏ notes of cedar & black cherries

Red Rhone Valley

80.00 Chateauneuf-Du-Pape, Mont Redon 2004 A great vintage & producer-one of the best in its class

70.00 Chateauneuf-Du-Pape, Clos De L’Oratoire 2006 Black currant, pepper, cherry & licorice; silky & round

28.00 Cotes-Du-Rhone, Belleruche, M. Chapoutier 2005 World class rhone wine from organic/biodynamic farming

30.00 Cotes-Du-Rhone, Heritages Caves Des Papes 2006 Ripe fruit, spice, & soft tannins

32.00 St Cosme Little James Basket Press Young gigondas blended w/ old vine grenache; unique

70.00 Gigondas, Domaine Les Pallieres 2005 A suave & silky‏ gigondas w/ no heaviness or aggressiveness

50.00 Gigondas, Dme St Damien 2005 Soft, bright, sophisticated grenache/mouvedre blend red rhone valley north

Red Rhone Valley

40.00 Crozes-Hermitage, Paul Jaboulet 2005 Great example of a French syrah from a landmark rhone producer

50.00 St Joseph, Jl Chave, Offerus 2005 Sweet dark cherries & spice w/ depth of character

South & Southwest‏

45.00 Bandol, Dme De La Bastide Blanche 2004 75% mouvedre; blockbuster bandol w/ black cherry, roasted herbs & espresso

32.00 Pinot Noir, Domaine De Saline 2005 Unique pinot from corsica; great body & fruit

30.00 Coteaux De Languedoc, Dme De L’Hortus 2006 Elegant, rich & subtle syrah, grenache, mouvedre

30.00 Minervois, Gerard Bertrand 2006 Smooth, refined, & full of character

40.00 Chinon, Charles Joguet, Cuvee Terroir 2006 100% cabernet franc; great balance & loves food

Red California

60.00 Zinfandel, Mayacamas, Storybook Mountain 2006 A lively red from the eastern exposure of this napa vineyard

80.00 Cabernet Sauvignon, Larkmead 2005 Try this well-hidden jewel of a wine; well made classic cabernet

36.00 Cabernet Sauvignon, Liberty School 2006 Fruit driven w/ approachable‏ style & complexity

Half Bottles

45.00 Puligny Montrachet, Fernand & Pillot 2006 Terrific bottle of French burgundy from an excellent vintage

19.00 Chablis, Olivier Savary 2006 Chardonnay w/ lots of character

42.00 Brut, Taittinger, Les Francaise NV Crisp w/ subtle nutty undertones—ooooo la la!

22.00 Blanc De Noir, Gruet NV From our clever friends in new Mexico! wonderful berry aroma & a delightful creamy texture

Menu for Le Fou Frog

Menu

Lees Soupes‏

Lees Salads

Hours D'Oeuvres Chaudes

Hors D'Oeuvres Frodjes

Les Pojssons‏

Les Vjandes

Les Gibjers

Happy Hours

Happy Hour Food‏

Happy Hour Bar

Wine List

Carte Des Vins‏

House Wines Red

House Wines White

White Wines by the Glass

Red Wines by the Glass

Champagnes and Sparkling by the Glass

Champagnes & Sparkling Bottles‏

White Loire Valley

White Alsace

White Languedoc

White Rhone Valley‏

White Burgundy

White Bordeaux

White California

Red Burgundy‏

Red Bordeaux

Red Rhone Valley

Red Rhone Valley

South & Southwest‏

Red California

Half Bottles

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