15.00Duo Des Saucissons - Blanc & NoirA boudin blanc - white meat sausage - & a boudin noir - blood sausage - w/ an apple calvados veal demi glace reduction & creamy white beans
10.25Moules Marinières Ou MarseillaisePrince edward island mussels steamed in a broth of white wine, bay leaf, mustard & cream or in a non-fat spicy tomato & dry vermouth broth
14.00Les Rillons RôtiKurobuta porc belly sauteed crispy & finished in the oven & served over creamy white beans w/ parsley
Hors D'Oeuvres Frodjes
14.00Assiette De CharcuterieAssortment of European cheeses, rilettes, sausages, country pate
16.00Assiette De FromageA selection of three choices of fine European cheese
Les Huitres NaturellesRaw oysters on the half shell served w/ mignonetteOptions:
1/2 dozen (11.00)
, Dozen (19.00)
Les Pojssons
28.00Coquilles St. Jacques Et Coulis Des TomatesSeared diver scallops served w/ a trio of heirloom tomato coulis
29.00Queue De Hommard Vanille Et ChampagneLobster tails served w/ a sauce of madagascar vanilla beans pureed w/ champagne
27.00St. Pierre Sauce CardinalFilet of john dory seared & topped w/ lobster meat in a sauce made of veal stock, mushrooms & a touch of cream
27.00Limande Farci Saumon Fume Sauce Artichaut, Champagne, Truffe Et CrèmeLemon sole rolled w/ smoked salmon, seared & served w/ a sauce made w/ artichoke hearts, mushrooms, truffles, fish stock, champagne & a touch of cream
38.00Steak Au PoivreDry aged kansas city strip steak seared w/ a cognac, green peppercorn cream sauce served w/ a mixed field green salad & pomme frites
48.00Filet Le FouFilet mignon served w/ lobster meat in a rich beef demi-glace enhanced by boursin cheese, over grilled asparagus & served w/ dauphin potatoes
28.00Cotelette De Boeuf (Waygu) Braisee Avec Compote De MangueBraised beef short ribs w/ a mango chutney drizzled w/ honey & aged balsamic syrup
29.00Autruche Sauté Sauce Reduction Extrait De CaféOstrich tenderloin served w/ a sauce of lingonberries & coffee extract
25.00Magret De Canard Au Miel Et LavandeMoulard duck breast seared w/ a glaze of lavender honey
28.00Kangarou Sauté Sauce Aigre Et Doux...Seared kangaroo loin in a game stock reduction w/ sweet & savory spices
Happy Hours
Happy Hour Food
Moules MarinièresSteamed prince edward island mussels in a broth of white wine, mustard, bay leaf & cream
Assiette De CharcuterieAssorted French & European cheeses, homemade Rilette & pate, dried sausages, appropriate accoutrements
Huitres Naturelle P/ARaw oysters on the half shell w/ mignonette sauce.Ask about our selection
Brandade Du MorueSalt cod whipped w/ potatoes laden w/ garlic & extra virgin olive oil served w/ garlic croutons
Sandwich MerguezHomemade spicy lamb sausage w/ carmelized onions on baguette
FritesFrench fries
Salade De Chèvre ChaudWarm goat cheese on crouton w/ greens in citrus vinaigrette
Salade De Confit De CanardSlow braised duck leg served warm w/ lentil salad & raspberry vinaigrette
Assiette Des FromagesBoursin, chevre, gorgonzola, Brie, port salut
Plats Du Jour P/AAsk about today’s specials
Happy Hour Bar
Vins De La MaisonCotes du rhone rouge, la vieille ferme cabernet sauvignon, george du bœuf merlot, barton & geustier chardonnay, barton & geus tiercotes du rhone rose, la vieille ferme
BièresPicon biere peroni, draft boulevard pale ale, draft kronenbourg 1664, draft new castle brown ale, btlamstel lite, btl warsteiner fresh non-alcoholic, btl