Menu for Garozzo's Ristorante in Kansas City

Dinner

Antipasti‏

3.75 Sicilian Garlic Dip Olive oil with basil, garlic, crushed red pepper and romano cheese.

7.95 Heaven and Hell One pesto ravioli in a light gorgonzola cream sauce, paired with a jumbo shrimp sauteed and served with diablo sauce

8.50 Calamari Fritti Fried calamari dusted with seasoned flour, served with maggie's sugo

6.95 Mozzarella Fritti Breaded mozzarella, deep fried, served with maggie's sugo and romano cheese

7.50 Antipasto Platter Sliced genoa salami, cappicola and mortadella. Sliced provel, mozzarella and asiago. Served with fried eggplant, fried mozzarella, toasted ravioli, and sicilian olive salad per person

6.95 Toasted Ravioli A choice of cheese, meat or a combination of both ravioli, breaded, fried and served with maggie's sugo

8.95 Stuffed Artichoke A fresh artichoke stuffed with italian bread crumbs and served with garlic butter Options: Shrimp (+10.95)

13.95 Alla Siciliano With shrimp, prosciutto and melted provel

3.50 Garlic Cheese Bread 4 pieces of italian bread, toasted with butter and garlic, topped with cheese

Insalata

5.25 Casa Garozzo’s house salad. Iceberg and romaine lettuce with crushed artichoke hearts, red onions, pimentos, and parmigiano, tossed in red wine vinegar and olive oil Options: Entree (+3.50)

5.25 Caesar Romaine lettuce with homemade‏ caesar dressing, parmigiano and croutons Options: Entree (+3.50) , Anchovies 3 (+1.25)

8.50 Wedge A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto, and hard boiled egg served with a creamy parmigiano dressing Options: Entree (+6.50)

6.50 Pomodoro Lombardo Sicilian style tomatoes with‏ red onion, basil, oregano, olive oil, and garlic Options: Entree (+4.50)

Melanzane

16.00 Melanzane Parmigiano Lightly breaded eggplant fried and served with maggie's sugo and fontina cheese

Vitello

23.00 Vitello Garozzo Sautéed veal with mushrooms, capers, and black olives in a lemon butter sauce

24.00 Vitello Spiedini Sophia Marie Veal rolled with genoa salami, fontina cheese, pine nuts, tomatoes red onions and bread crumbs grilled and topped with your choice of amogio or marsala sauce with sautéed mushrooms Options: Amogio, Marsala sauce with sautéed mushrooms

24.00 Vitello Saltimbocca Veal sautéed with prosciutto, sage, and topped with melted fontina cheese

21.00 Vitello Parmigiano Breaded veal, fried and served with maggie’s sugo and melted fontina cheese Options: Con melanzane (+23.00)

24.00 Vitello Marion Breaded veal, sautéed and served with alfredo sauce and artichoke hearts

Carne‏

27.00 Bistecca Modiga Two 4 oz. Beef tenderloin medallions breaded, grilled, topped with provel cheese, sauteed mushrooms and a white wine lemon butter sauce

29.00 Bistecca Canzoneri Two 4 oz. Beef tenderloin medallions and two jumbo shrimp served with sautéed mushrooms, red peppers and basil in white wine lemon butter sauce and topped with provel cheese

29.00 Bistecca Salerno 8 oz grilled filet mignon with sauteed mushrooms, garlic and onions, topped with goat cheese, and finished in a spicy cognac cream reduction

Spiedini Pereira Beef tenderloin spiedini served with amogio, a blend of olive oil, garlic, lemon juice, and herbs

Specialata Della Casa

19.00 Mike's Diet Chicken Chicken breast grilled and topped with shrimp, crushed tomatoes, spinach, garlic, and basil under 250 calories and 25 carbs

21.00 Chicken Carbonara Grilled chicken breast with parmigiano cheese, prosciutto ham, spinach and artichoke hearts topped with carbonara sauce

Pollo

24.00 Frankie's chicken Lightly breaded chicken breast‏ grilled and topped with provelone cheese, sauteed shrimp, and a white wine dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic

Spiedini Di Pollo Our signature dish. Marinated chicken breast, rolled in italian bread crumbs, skewered and grilled.

19.00 Garozzo Our signature chicken spiedini served with amogio, a blend of olive oil, garlic, lemon juice, and herbs

21.00 Samantha Served on fettuccine with artichoke hearts and alfredo sauce

20.00 Gabriella Served on fettuccine in‏ a spicy diablo sauce

21.00 Georgio Served with crushed tomatoes, basil, garlic, spinach and olive oil over angel hair topped with romano cheese

Pesce

28.00 Shrimp Spiedini Maggie Jumbo prawns breaded, skewered and grilled topped with garlic lemon butter sauce served with linguine in olive oil and garlic

21.00 Tilapia Alla Fresca Lightly breaded tilapia grilled‏ and topped with diced tomatoes, capers, oranges, celery, red onion, lemon and olive oil, served with a side of linguine pasta in a light tomato sauce with red pepper and basil

23.00 Salmon Alla Spinaci Con Pesto 8 oz. Grilled salmon served with cavatelli in tomato cream sauce with clams, sautéed spinach, pesto and toasted pine nuts

21.00 Linguine Frutti Di Mare Linguine with clams, shrimp, scallops, tomatoes and mushrooms in a béchamel

20.00 Seafood Ravioli Mario Ravioli filled with shrimp, scallops, and lobster served in a sherry wine sauce with roasted tomatoes, peas, and fresh herbs, topped with romano cheese

25.00 Angel Hair Diablo Con Pesce Angel hair pasta with chopped clams, shrimp, scallops and calamari in a spicy diablo sauce

Pasta‏

Gluten Free, Whole Wheat, or Lo-Carb Pastas Available Upon Request for an Additional Charge Options: Gluten free, Whole wheat, Lo-carb, Chicken, Shrimp, Salmon

18.00 Homemade Gnocchi Homemade gnocchi served with your choice of vodka sauce or pesto cream sauce Options: Vodka sauce, Pesto cream sauce, Chicken, Shrimp, Salmon

17.00 Veal Portabella Ravioli Ravioli filled with veal and portabella mushrooms, served with sautéed green peppers, mushrooms and tomatoes in a light marsala sauce Options: Chicken, Shrimp, Salmon

19.00 Rigatoni Angela Beef tenderloin tips sauteed with green peppers, mushrooms, tomatoes and garlic a touch of marsala and topped with romano cheese Options: Chicken, Shrimp, Salmon

18.00 Tortelloni Gina Tortelloni filled with chicken and prosciutto. Served with mushrooms and peas in alfredo sauce with black pepper Options: Chicken, Shrimp, Salmon

16.00 Capelli D’Angelo Angel hair pasta with crushed tomatoes, garlic, basil and olive oil, topped with romano cheese Options: Chicken, Shrimp, Salmon

15.00 Cannelloni Pasta filled with beef, chicken and veal. Served in tomato cream sauce Options: Chicken, Shrimp, Salmon

14.00 Manicotti Pasta filled with ricotta cheese and served in tomato cream sauce Options: Chicken, Shrimp, Salmon

12.00 Hill Special Your choice of spaghetti or any other pasta with maggie's sugo Options: Meatball (+2.50) , Meat sauce (+2.50) , Sausage (+2.50) , Chicken, Shrimp, Salmon

20.00 Three Way Pasta ravioli, spaghetti, and mostaccioli beneath your choice of meatball or Italian sausage and melted provolone cheese Options: Meatball, Italian sausage, Melted provolone cheese, Chicken, Shrimp, Salmon

18.00 Pasta Con Broccoli Alla Balano Pasta with steamed broccoli and sautéed mushrooms served in tomato cream sauce Options: Chicken, Shrimp, Salmon

17.00 Baked Lasagna Pasta layered with italian sausage, beef, ricotta cheese and maggie’s sugo topped with melted provel cheese Options: Chicken, Shrimp, Salmon

17.00 Fettuccine Alfio Fettuccine in alfredo sauce Options: Chicken, Shrimp, Salmon

17.00 Cavatelli Catania cavatelli pasta in a crushed tomato sauce with sauteed mushrooms, red onions, red pepper, and garlic, topped with Romano cheese Options: Chicken, Shrimp, Salmon

18.00 penne Victoria Penne pasta with sautéed red onions, prosciutto, capers, and fresh basil in tomato cream sauce Options: Chicken, Shrimp, Salmon