3.75Sicilian Garlic DipOlive oil with basil, garlic, crushed red pepper and romano cheese.
7.95Heaven and HellOne pesto ravioli in a light gorgonzola cream sauce, paired with a jumbo shrimp sauteed and served with diablo sauce
8.50Calamari FrittiFried calamari dusted with seasoned flour, served with maggie's sugo
6.95Mozzarella FrittiBreaded mozzarella, deep fried, served with maggie's sugo and romano cheese
7.50Antipasto PlatterSliced genoa salami, cappicola and mortadella. Sliced provel, mozzarella and asiago. Served with fried eggplant, fried mozzarella, toasted ravioli, and sicilian olive salad per person
6.95Toasted RavioliA choice of cheese, meat or a combination of both ravioli, breaded, fried and served with maggie's sugo
8.95Stuffed ArtichokeA fresh artichoke stuffed with italian bread crumbs and served with garlic butterOptions:
Shrimp (+10.95)
13.95Alla SicilianoWith shrimp, prosciutto and melted provel
3.50Garlic Cheese Bread4 pieces of italian bread, toasted with butter and garlic, topped with cheese
Insalata
5.25CasaGarozzo’s house salad. Iceberg and romaine lettuce with crushed artichoke hearts, red onions, pimentos, and parmigiano, tossed in red wine vinegar and olive oilOptions:
Entree (+3.50)
5.25CaesarRomaine lettuce with homemade caesar dressing, parmigiano and croutonsOptions:
Entree (+3.50)
, Anchovies 3 (+1.25)
8.50WedgeA wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto, and hard boiled egg served with a creamy parmigiano dressingOptions:
Entree (+6.50)
6.50Pomodoro LombardoSicilian style tomatoes with red onion, basil, oregano, olive oil, and garlicOptions:
Entree (+4.50)
Melanzane
16.00Melanzane ParmigianoLightly breaded eggplant fried and served with maggie's sugo and fontina cheese
Vitello
23.00Vitello GarozzoSautéed veal with mushrooms, capers, and black olives in a lemon butter sauce
24.00Vitello Spiedini Sophia MarieVeal rolled with genoa salami, fontina cheese, pine nuts, tomatoes red onions and bread crumbs grilled and topped with your choice of amogio or marsala sauce with sautéed mushroomsOptions:
Amogio, Marsala sauce with sautéed mushrooms
24.00Vitello SaltimboccaVeal sautéed with prosciutto, sage, and topped with melted fontina cheese
21.00Vitello ParmigianoBreaded veal, fried and served with maggie’s sugo and melted fontina cheeseOptions:
Con melanzane (+23.00)
24.00Vitello MarionBreaded veal, sautéed and served with alfredo sauce and artichoke hearts
Carne
27.00Bistecca ModigaTwo 4 oz. Beef tenderloin medallions breaded, grilled, topped with provel cheese, sauteed mushrooms and a white wine lemon butter sauce
29.00Bistecca CanzoneriTwo 4 oz. Beef tenderloin medallions and two jumbo shrimp served with sautéed mushrooms, red peppers and basil in white wine lemon butter sauce and topped with provel cheese
29.00Bistecca Salerno8 oz grilled filet mignon with sauteed mushrooms, garlic and onions, topped with goat cheese, and finished in a spicy cognac cream reduction
Spiedini PereiraBeef tenderloin spiedini served with amogio, a blend of olive oil, garlic, lemon juice, and herbs
Specialata Della Casa
19.00Mike's Diet ChickenChicken breast grilled and topped with shrimp, crushed tomatoes, spinach, garlic, and basil under 250 calories and 25 carbs
21.00Chicken CarbonaraGrilled chicken breast with parmigiano cheese, prosciutto ham, spinach and artichoke hearts topped with carbonara sauce
Pollo
24.00Frankie's chickenLightly breaded chicken breast grilled and topped with provelone cheese, sauteed shrimp, and a white wine dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic
Spiedini Di PolloOur signature dish. Marinated chicken breast, rolled in italian bread crumbs, skewered and grilled.
19.00GarozzoOur signature chicken spiedini served with amogio, a blend of olive oil, garlic, lemon juice, and herbs
21.00SamanthaServed on fettuccine with artichoke hearts and alfredo sauce
20.00GabriellaServed on fettuccine in a spicy diablo sauce
21.00GeorgioServed with crushed tomatoes, basil, garlic, spinach and olive oil over angel hair topped with romano cheese
Pesce
28.00Shrimp Spiedini MaggieJumbo prawns breaded, skewered and grilled topped with garlic lemon butter sauce served with linguine in olive oil and garlic
21.00Tilapia Alla FrescaLightly breaded tilapia grilled and topped with diced tomatoes, capers, oranges, celery, red onion, lemon and olive oil, served with a side of linguine pasta in a light tomato sauce with red pepper and basil
23.00Salmon Alla Spinaci Con Pesto8 oz. Grilled salmon served with cavatelli in tomato cream sauce with clams, sautéed spinach, pesto and toasted pine nuts
21.00Linguine Frutti Di MareLinguine with clams, shrimp, scallops, tomatoes and mushrooms in a béchamel
20.00Seafood Ravioli MarioRavioli filled with shrimp, scallops, and lobster served in a sherry wine sauce with roasted tomatoes, peas, and fresh herbs, topped with romano cheese
25.00Angel Hair Diablo Con PesceAngel hair pasta with chopped clams, shrimp, scallops and calamari in a spicy diablo sauce
Pasta
Gluten Free, Whole Wheat, or Lo-Carb Pastas Available Upon Request for an Additional ChargeOptions:
Gluten free, Whole wheat, Lo-carb, Chicken, Shrimp, Salmon
18.00Homemade GnocchiHomemade gnocchi served with your choice of vodka sauce or pesto cream sauceOptions:
Vodka sauce, Pesto cream sauce, Chicken, Shrimp, Salmon
17.00Veal Portabella RavioliRavioli filled with veal and portabella mushrooms, served with sautéed green peppers, mushrooms and tomatoes in a light marsala sauceOptions:
Chicken, Shrimp, Salmon
19.00Rigatoni AngelaBeef tenderloin tips sauteed with green peppers, mushrooms, tomatoes and garlic a touch of marsala and topped with romano cheese Options:
Chicken, Shrimp, Salmon
18.00Tortelloni GinaTortelloni filled with chicken and prosciutto. Served with mushrooms and peas in alfredo sauce with black pepper Options:
Chicken, Shrimp, Salmon
16.00Capelli D’AngeloAngel hair pasta with crushed tomatoes, garlic, basil and olive oil, topped with romano cheeseOptions:
Chicken, Shrimp, Salmon
15.00CannelloniPasta filled with beef, chicken and veal. Served in tomato cream sauceOptions:
Chicken, Shrimp, Salmon
14.00ManicottiPasta filled with ricotta cheese and served in tomato cream sauceOptions:
Chicken, Shrimp, Salmon
12.00Hill SpecialYour choice of spaghetti or any other pasta with maggie's sugoOptions:
Meatball (+2.50)
, Meat sauce (+2.50)
, Sausage (+2.50)
, Chicken, Shrimp, Salmon
20.00Three Way Pastaravioli, spaghetti, and mostaccioli beneath your choice of meatball or Italian sausage and melted provolone cheeseOptions:
Meatball, Italian sausage, Melted provolone cheese, Chicken, Shrimp, Salmon
18.00Pasta Con Broccoli Alla BalanoPasta with steamed broccoli and sautéed mushrooms served in tomato cream sauceOptions:
Chicken, Shrimp, Salmon
17.00Baked LasagnaPasta layered with italian sausage, beef, ricotta cheese and maggie’s sugo topped with melted provel cheeseOptions:
Chicken, Shrimp, Salmon
17.00Fettuccine AlfioFettuccine in alfredo sauceOptions:
Chicken, Shrimp, Salmon
17.00Cavatelli Cataniacavatelli pasta in a crushed tomato sauce with sauteed mushrooms, red onions, red pepper, and garlic, topped with Romano cheeseOptions:
Chicken, Shrimp, Salmon
18.00penne VictoriaPenne pasta with sautéed red onions, prosciutto, capers, and fresh basil in tomato cream sauce Options:
Chicken, Shrimp, Salmon
Lunch
Antipasti
3.75Sicilian Garlic DipOlive oil with basil, garlic, crushed red pepper and romano cheese.
7.95Heaven and HellOne pesto ravioli in a light gorgonzola cream sauce, paired with a jumbo shrimp sauteed and served with diablo sauce
8.50Calamari FrittiFried calamari dusted with seasoned flour, served with maggie's sugo
6.95Mozzarella FrittiBreaded mozzarella, deep fried, served with maggie's sugo and romano cheese
7.50Antipasto PlatterSliced genoa salami, cappicola and mortadella. Sliced provel, mozzarella and asiago. Served with fried eggplant, fried mozzarella, toasted ravioli, and sicilian olive salad per person
6.95Toasted RavioliA choice of cheese, meat or a combination of both ravioli, breaded, fried and served with maggie's sugoOptions:
Cheese, Meat, A combination of both ravioli
8.95Stuffed ArtichokeA fresh artichoke stuffed with italian bread crumbs and served with garlic butterOptions:
Shrimp (+10.95)
13.95Alla SicilianoWith shrimp, prosciutto and melted provel
3.50Garlic Cheese Bread4 pieces of italian bread, toasted with butter and garlic, topped with cheese
Insalata
5.25CasaGarozzo’s house salad. Iceberg and romaine lettuce with crushed artichoke hearts, red onions, pimentos, and parmigiano, tossed in red wine vinegar and olive oilOptions:
Entree (+3.50)
5.25CaesarRomaine lettuce with homemade caesar dressing, parmigiano and croutonsOptions:
Entree (+3.50)
, Anchovies 3 (+1.25)
8.50WedgeA wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto, and hard boiled egg served with a creamy parmigiano dressingOptions:
Entree (+6.50)
6.50Pomodoro LombardoSicilian style tomatoes with red onion, basil, oregano, olive oil, and garlicOptions:
Entree (+4.50)
Melanzane
16.00Melanzane ParmigianoLightly breaded eggplant fried and served with maggie's sugo and fontina cheese
Vitello
23.00Vitello GarozzoSautéed veal with mushrooms, capers, and black olives in a lemon butter sauce
24.00Vitello Spiedini Sophia MarieVeal rolled with genoa salami, fontina cheese, pine nuts, tomatoes red onions and bread crumbs grilled and topped with your choice of amogio or marsala sauce with sautéed mushroomsOptions:
Amogio, Marsala sauce with sautéed mushrooms
24.00Vitello SaltimboccaVeal sautéed with prosciutto, sage, and topped with melted fontina cheese
21.00Vitello ParmigianoBreaded veal, fried and served with maggie’s sugo and melted fontina cheeseOptions:
Con melanzane (+23.00)
24.00Vitello MarionBreaded veal, sautéed and served with alfredo sauce and artichoke hearts
Carne
27.00Bistecca ModigaTwo 4 oz. Beef tenderloin medallions breaded, grilled, topped with provel cheese, sauteed mushrooms and a white wine lemon butter sauce
29.00Bistecca CanzoneriTwo 4 oz. Beef tenderloin medallions and two jumbo shrimp served with sautéed mushrooms, red peppers and basil in white wine lemon butter sauce and topped with provel cheese
29.00Bistecca Salerno8 oz grilled filet mignon with sauteed mushrooms, garlic and onions, topped with goat cheese, and finished in a spicy cognac cream reduction
Spiedini PereiraBeef tenderloin spiedini served with amogio, a blend of olive oil, garlic, lemon juice, and herbs
Specialata Della Casa
19.00Mike's Diet ChickenChicken breast grilled and topped with shrimp, crushed tomatoes, spinach, garlic, and basil under 250 calories and 25 carbs
21.00Chicken CarbonaraGrilled chicken breast with parmigiano cheese, prosciutto ham, spinach and artichoke hearts topped with carbonara sauce
Pollo
24.00Frankie's chickenLightly breaded chicken breast grilled and topped with provelone cheese, sauteed shrimp, and a white wine dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic
Spiedini Di PolloOur signature dish. Marinated chicken breast, rolled in italian bread crumbs, skewered and grilled.
19.00GarozzoOur signature chicken spiedini served with amogio, a blend of olive oil, garlic, lemon juice, and herbs
21.00SamanthaServed on fettuccine with artichoke hearts and alfredo sauce
20.00GabriellaServed on fettuccine in a spicy diablo sauce
21.00GeorgioServed with crushed tomatoes, basil, garlic, spinach and olive oil over angel hair topped with romano cheese
Pesce
28.00Shrimp Spiedini MaggieJumbo prawns breaded, skewered and grilled topped with garlic lemon butter sauce served with linguine in olive oil and garlic
21.00Tilapia Alla FrescaLightly breaded tilapia grilled and topped with diced tomatoes, capers, oranges, celery, red onion, lemon and olive oil, served with a side of linguine pasta in a light tomato sauce with red pepper and basil
23.00Salmon Alla Spinaci Con Pesto8 oz. Grilled salmon served with cavatelli in tomato cream sauce with clams, sautéed spinach, pesto and toasted pine nuts
21.00Linguine Frutti Di MareLinguine with clams, shrimp, scallops, tomatoes and mushrooms in a béchamel
20.00Seafood Ravioli MarioRavioli filled with shrimp, scallops, and lobster served in a sherry wine sauce with roasted tomatoes, peas, and fresh herbs, topped with romano cheese
25.00Angel Hair Diablo Con PesceAngel hair pasta with chopped clams, shrimp, scallops and calamari in a spicy diablo sauce
Pasta
Gluten Free, Whole Wheat, or Lo-Carb Pastas Available Upon Request for an Additional ChargeOptions:
Gluten free, Whole wheat, Lo-carb, Chicken, Shrimp, Salmon
18.00Homemade GnocchiHomemade gnocchi served with your choice of vodka sauce or pesto cream sauceOptions:
Vodka sauce, Pesto cream sauce, Chicken, Shrimp, Salmon
17.00Veal Portabella RavioliRavioli filled with veal and portabella mushrooms, served with sautéed green peppers, mushrooms and tomatoes in a light marsala sauceOptions:
Chicken, Shrimp, Salmon
19.00Rigatoni AngelaBeef tenderloin tips sauteed with green peppers, mushrooms, tomatoes and garlic a touch of marsala and topped with romano cheese Options:
Chicken, Shrimp, Salmon
18.00Tortelloni GinaTortelloni filled with chicken and prosciutto. Served with mushrooms and peas in alfredo sauce with black pepper Options:
Chicken, Shrimp, Salmon
16.00Capelli D’AngeloAngel hair pasta with crushed tomatoes, garlic, basil and olive oil, topped with romano cheeseOptions:
Chicken, Shrimp, Salmon
15.00CannelloniPasta filled with beef, chicken and veal. Served in tomato cream sauceOptions:
Chicken, Shrimp, Salmon
14.00ManicottiPasta filled with ricotta cheese and served in tomato cream sauceOptions:
Chicken, Shrimp, Salmon
12.00Hill SpecialYour choice of spaghetti or any other pasta with maggie's sugoOptions:
Meatball (+2.50)
, Meat sauce (+2.50)
, Sausage (+2.50)
, Chicken, Shrimp, Salmon
20.00Three Way Pastaravioli, spaghetti, and mostaccioli beneath your choice of meatball or Italian sausage and melted provolone cheeseOptions:
Meatball, Italian sausage, Melted provolone cheese, Chicken, Shrimp, Salmon
18.00Pasta Con Broccoli Alla BalanoPasta with steamed broccoli and sautéed mushrooms served in tomato cream sauceOptions:
Chicken, Shrimp, Salmon
17.00Baked LasagnaPasta layered with italian sausage, beef, ricotta cheese and maggie’s sugo topped with melted provel cheeseOptions:
Chicken, Shrimp, Salmon
17.00Fettuccine AlfioFettuccine in alfredo sauceOptions:
Chicken, Shrimp, Salmon
17.00Cavatelli Cataniacavatelli pasta in a crushed tomato sauce with sauteed mushrooms, red onions, red pepper, and garlic, topped with Romano cheeseOptions:
Chicken, Shrimp, Salmon
18.00penne VictoriaPenne pasta with sautéed red onions, prosciutto, capers, and fresh basil in tomato cream sauce Options:
Chicken, Shrimp, Salmon
High School Menu
Garozzos High School Dance Menu
25.00 per personTotal Charge with Gratuity and TaxNo substitutions, no splitting, not valid with any other discounts or promotions
1St Course
Toasted RavioliCheese and meat filled, breaded and fried, served with maggie’s sugo
2Nd Course
House SaladIceberg and romaine lettuce, pimentos, crushed artichoke hearts, red onions, oil, vinegar and parmigiano cheese
3Rd Course
LasagnaLayered pasta with ricotta cheese, meatballs and italian sausage, topped with melted provel cheese and maggie's sugo.Options:
Fettuccine Alfiofettuccine pasta in Alfredo sauce.Options:
Spiedini Di Pollo Garozzoour signature dish: marinated chicken breast, rolled in Italian bread crumbs, skewered and grilled, topped with amogio sauce.Options:
Chicken ParmigianoChicken breast, lightly breaded, topped with provel cheese and maggie's sugoOptions:
Spaghetti and MeatballOptions:
Dessert
Vanilla or Spumoni Ice CreamOptions:
Vanilla, Spumoni ice cream
Children Menu
6.99The Garozzo's Children's MenuSpaghetti with meatball or meatsauce meat and cheese lasagna chesse pizza pepperoni pizzabaked ravioi, meat or cheese toasted ravioi, meat or cheese fried mozzerella fettuccine in parmigiano cheese sauce all meals include a small kiddy cocktail and spumoni ice cream the garozzo family and staff thanks you very much for dining with us. We hope you enjoy eating here as much as we enjoy serving you.Options:
10 years of age, Younger
Dessert
6.95Limoncello CakeLimoncello cake-layered with mascarpone cheese
6.95TiramisuLady fingers soaked in espresso, layered with mascarpone cheese, topped with cocoa powder
5.95CannoliLight pastry shell filled with sweet ricotta, almonds, and chocolate chips
7.95Tartufo Affogato Al CaffeOriginal italian tartufo with vanilla bean and chocolate gelato with acherry and sliced almond in the center, covered with chocolate coating served with a shot of decaf espresso on top
6.95Garozzo's Sfogliatellea classic Neapolitan clam shaped multi-layered pastry filled with moist ricotta cheese and topped with local honey and powdered sugar
6.95Torte Di Ricotta Con FrogoleItalian ricotta cheesecake topped with baby wild strawberries
SpumoniWe proudly serve belfonte’s spumoni ice creamOptions:
One scoop (2.50)
, Two scoops (4.50)
10.00Perfect Ending1/2 tiramisu, mini cannoli and our signature cafe garozzo the perfect ending to any meal