6.95Stuffed ArtichokeDechoked and stuffed with seasoned bread crumbs then topped with melted butter and garlic sauceOptions:
Shrimp (+3.00)
4.95Mozzarella FrittiSticks of mozzarella, lightly breaded deep fried served with a side or our sugoOptions:
Side, Sugo
1.95Garlic BreadOptions:
With cheese (2.50)
4.95Melanzane FrittiBreaded eggplant deep fried
4.95Toasted RavioliDeep fried ravioli with meat or cheeseOptions:
Meat, Cheese
5.50Calamari FrittiDeep fried squid
4.95Toasted CanneloniDeep fried Canneloni
5.50Pesto RavioliServed in a light gorgonzola cheese sauce with pine nuts and fresh basil
3.25Zuppa Di Giorno
Insalata
Insalata CaseOptions:
Small (3.25)
, Large (5.50)
4.95Insalata LombardoSicilian tomato salad served only when the tomatoes are bellis simo
Insalata CaesarOptions:
Small (3.95)
, Large (5.95)
, With char broiled chicken breast (7.95)
Luncheons
7.95Chicken AmogioMarinated chicken breast char broiled and basted with Amogio
10.95Gambretti Scampi EvolaSauteed shrimp with lemon, butter and garlic sauce, served over linguine
8.95Spiedini Di Pollo GarazzoChunks of chicken breast marinated, breaded, charbroiled and served with Amogio
8.95Chicken ParmigianoChicken breast, breaded, topped with provel cheese and tomato sauce
8.95Spiedini Di Pollo GarozzoChicken spiedini served with diablo sauce
10.95Beef Speidni PereiraChunks of tenderloin, marinated, breaded, charbroiled and basted with amogio
10.95Vitello Spiedini Alla Sophia MarieRolled provimi veal, stuffed with genoa salami, asiago cheese, diced tomatoes, red onions, pine nuts and Italian bread crumbs, char broiled and topped with marsala wine sauce and mushrooms
7.95Melazane ParmgianoEggplant dipped in Italian breading topped with sugo provel cheese then baked
9.95Spiedini Di Pollo SamanthaChicken Spiedini with alfredo sauce and artichoke hearts over a bed of fettuccine
9.95Atkins Diet SpecialChunks of marinated chicken, charbroiled topped with alfredo sauce proscuito ham and articoke hearts
8.95Spiedini Di Pollo GiovanniChicken Spiedini sautéed in butter, lemon, fresh mushrooms, capers, and black olivesOptions:
Salad, Pasta, Vegetable
Pasta
9.90Rigatoni AngelaSauteed beef tenderloin tips, green peppers, mushrooms and garlic in a brown wine sauce over rigatoni, topped with romano cheese
9.59Tortellini GinaDonut shaped pasta stuffed with chicken, cheese and prosciutto ham served in a cream sauce with mushrooms and peas
9.50Mostaccioli VictoriaPrepared in a light cream sauce with fresh tomato, capers, fresh basil, prosciutto ham black pepper and romano cheese
8.95Cavatelli CataniaCavatellI pasta served in fresh tomato sauce, with sauteed red onion, garlic, fresh mushrooms, and topped with romano cheese
7.95Ziti Con BroccoliZiti in cream sauce with fresh broccoli and mushrooms, with served in a creamy tomato sauce
8.95CanneloniTubular egg pasta stuffed with veal beef and chicken, a touch of tomato
7.95ManicottiTubular egg pasta stuffed with ricotta cheese served in a creamy tomato sauce
8.95LasagnaLayered pasta with ricotta, meat balls and ltalian sausage, and provel cheese
8.50Fettuccine AlfioFenuccine with cream, butter, and parmigiano cheese
6.95The Hill SpecialYour choice of spaghetti, mostaccioli, rigatoni or cavatelli with maggie’s sugoOptions:
Spaghetti, Mostaccioli, Rigatoni, Cavatelli, Maggie's sugo, Meatball (+1.50)
, Sausage (+1.50)
, Pork neck bones (+1.25)
8.95Rigatoni CanzoneriRigatoni with tomato cream sauce, peas, mushrooms, and prosciutto ham
7.50Linguine Aglio E OlioLinguine in olive oil, garlic, and fresh parsley
7.95RavioliMeat or cheese filled, with maggie's sugoOptions:
Meat, Cheese
8.95Pasta Prima VeraLinguine with fresh vegetables in cream and parmigiano cheese
11.95Linguine Alla Frutti Di MareClams, shrimp and scallops in a light cream bachemella sauce
7.95Romulus and RemusRoman twins, one canneloni and one manicotti served in a tomato and cream sauce
9.95Capelli D'AngeloAngel hair pasta served in a crushed tomato, garlic, fresh basil and olive oil sauce topped with romano cheese
8.95Mostaccioli Nana JojoFat free pasta linguine with garlic, fresh basil, and crushed tomatoesOptions:
With fresh vegetables (9.95)
Sandwiches
9.95Sinatra SandwichSalami, copacolla ham mortadella, provel cheese, lettuce, and olivesOptions:
Salad, Pasta, Fries
6.95Salsiccia Alla SicilanoBroiled Italian sausage with sauteed onions, green pepper, and topped with melted provel cheeseOptions:
Salad, Pasta, Fries
5.95ltalian SteakOptions:
Salad, Pasta, Fries
5.95MeataballOptions:
Salad, Pasta, Fries
Antipasti
6.95Fungi Tessuto Con PesceFresh mushroom caps stuffed with seafood in a light cream sauce
6.95Paradiso E Inferno RosarioHeaven and hell one pesto stuffed ravioli is the heaven, one large prawn char broiled in diablo sauce is the hell a perfect marriage
6.50Pesto Ravioli BrancatoPesto stuffed ravioli served in a light gorgonzola cheese sauce with pine nuts and fresh basil
6.59Mussels CorradoFresh green mussels served in a diablo sauce
6.95Gambretti GaetanoSauteed shrimp in a diablo sauce
6.50Calamari FrittiCalamari, dusted with flour and deep fried
4.95Mozzarella FrittiMozzarella, breaded and deep fried
5.95 Per personAntipasto PlatterSalami, copacolla, mortadella, meats; mozzarella, provel, asiago cheeses; toasted ravioli fried mozzarella, fried eggplant, pepperocinis; and olive schiacciare for 2 or more
5.95Melanzane FrittiEggplant breaded and deep fried
5.95Ravioli FrittiCheese or meat filled, breaded and fried, served with maggie's sugoOptions:
Cheese, Meat
4.95Olive SchiacciareItalian olive salad
4.95Toasted CanneloniLightly breaded canneloni deep fried
3.95Zuppa Di GiornoSoup of the day
6.95Calamari MarinaraCalamari in a special herb tomato sauce
7.95Stuffed ArtichokeDechoked, the leaves are stuffed with modiga seasoned bread crumbs and topped with melted butter garlic sauceOptions:
With shrimp (9.95)
, Alla sicilliano (all of the above with prosciutto ham and melted provel cheese) (12.95)
3.95Pork NeckbonesWhen Available
1.95Garlic BreadOptions:
With cheese (2.50)
6.95Bobbalucci'sSix snails served in a butter garlic and green mint sauce
11.95Insalata Con Pesce BengimiaChilled seafood salad consisting of shrimp, octopus, mako shark and calamari. Served cold in alfresco sauce, onions, capers, celery, tomatoes, lemon and olive oil. Enough for two
St. Louis Style Pizzas Salvatore's Specialty Pizza
12.9510" St. Louis style pizza with sausage, roasted red pepper, black olive, and mushrooms covered with provel cheese
12.95Chicken Pesto Pizza10" St. Louis style pizza with grilled chicken, tomatoes, basil, and pine nuts over a pesto cream sauce covered with provel cheese
Salad
3.95Insalata CasaIceberg, romaine lettuce, pimentos, crushed artichoke hearts, red onion, oil, vinegar, and parmigiano cheese
4.95Insalata CaesarRomaine lettuce with caesar dressing and croutons
4.50Insalata LombardoSicilian tomato salad, served only when tomatoes are bellis'simo
5.95Insalata Pomodoro Con AsagioSliced tomatoes topped with fresh basil, asiago cheese and balsamic vinegar
Specialata Della Casa
12.95Melanzane ParmigianoBreaded eggplant topped with sugo and provel cheese
Vitello
16.95Vitello GarozzoLightly breaded veal, sautéed in butter, lemon, fresh mushrooms, capers, and black olives
18.95Vitello Spiedini Alla Sophia MarieRolled provini veal, stuffed with genoa salami, asiago cheese, diced tomatoes, red onions, pine nuts and Italian bread crumbs, char broiled and topped with Amogio
17.95Vitello CarciofoSautéed with wine, butter, lemon, and artichoke hearts
17.95Vitello SaltimboccaVeal sautéed in special stock, topped with prosciutto ham and melted provel cheese
16.95Vitello Alla MilaneseVeal breaded and sautéed in olive oil and served witlh lemon wedges
17.95Vitello MarsalaVeal sautéed in marsala wine with green peppers and mushrooms
17.95Vitello ParmigioVeal breaded and sautéed, topped with tomato sauce and provel cheeseOptions:
Con Melanzane with eggplant (19.95)
18.95Vitello MarionVeal breaded and sautéed, topped with alfredo sauce and artichoke hearts
Carne
23.95Bistecca MontanaFilet of beer tenderloin stuffed with lobster, char boiled, served with white wine, lemon, butter, fresh mushrooms and bits of prosciutto ham
19.95Bistecca Salvatore Alla Siciliano16 oz. Porterhouse, breaded, char broiled and basted in Amogio sauce, a special marination, a house specialty
17.95Bistecca GenoSliced tenderloin, served in white wine lemon, butter, garlic, cracked black pepper and fresh mushrooms
19.95Bistecca ModigaFilet cut into 2 medallions, breaded, char broiled and topped with melted provel cheese, in a white wine, butter and lemon sauce with fresh mushrooms
19.95Bistecca MarsalaFilet cut into 2 medallions, served with marsala wine, green peppers and fresh mushrooms
17.95Spiedini PereiraChunks of tenderloin marinated in AMOGlO, breaded, char broiled, and basted with AMOGlO
18.95Spiedini SquitteriBeef spiedini served on a bed of orzo pasta with white wine, garlic sauce, mushrooms, capers and artichoke hearts
Pollo
13.95Petto Di Pollo SalernoBoneless breast of chicken breaded and sauteed, served in a white wine sauce with melted provel cheese, fresh broccoli and fresh mushrooms
12.95Petto Di Pollo AmagioBoneless breast of chicken marinated and char broiled with amogio
13.95Petto Di Pollo MarsalaBoneless breast or chicken breaded and sautéed, served in marsala wine sauce with green peppers and mushrooms
15.95Spiedini Di Pollo GarozzoChunks or chicken breast, marinated, breaded, charbroiled, and served with amogio a special marination
16.95Spiedini Di Pollo SamanthaChicken Spiedini with alfredo sauce and artichoke hearts over a bed of fettucine
15.95Spiedini di Pollo GabriellaChicken Spiedini served with diablo sauce
16.95Spiedini Di Pollo GiovanniChicken Spiedini sautéed in butter, lemon, fresh mushrooms, capers, and black olive
Pesce
19.95Gambretti AngelinaJumbo prawns breaded and char broiled served with white wine, lemon, butter, mushrooms and fresh broccoli sauce
25.95Aragosta MargueriteLobster breaded, char broiled with lemon and butter sauce
19.95Scampi EvolaShrimp sautéed and served in a white wine, butter, lemon and garlic sauce over linguine
20.95Salmon Alla Spinaci Con PestoFresh salmon broiled and served over spinach, topped with pesto and cavatelli with red clam sauce
17.95Talapia All FrescaFresh tilapia char broiled in an olive oil, lemon and caper sauce with diced tomatoes, celery, onions, and oranges, served with linguine in olive oil and garlic. All entrees are served with house salad, pasta or vegetable and bread butter
Pasta
14.50Gnocchi Pasquina Formaggio TreHome made Gnocchi in Maggie's Sugo, blended with three cheeses
14.50Rigatoni AngelaSautéed beef tenderloin tips, green peppers, mushrooms and garlic in a brown wine sauce over rigatoni, topped with romano cheese
13.95Fettucine Diablo Con PesceFettuccine served in a spicy tomato sauce with shrimp, calamari, clams and fresh mussels
14.953 Way PastaRavioli, spaghetti, and mostaccioli, topped with meatball or Italian sausage and melted provel cheese
13.50Capelli D' AngeloAngel hair pasta served in a crushed tomato, garlic, fresh basil, and olive oil sauce topped with romano cheese
11.95CanneloniTubular egg pasta stuffed with veal, beef, and chicken, served in a tomato cream sauce
11.95ManicottiTubular egg pasta stuffed with ricotta cheese and served in a tomato cream sauce
8.50The Hill SpecialYour choice of spaghetti, mostaccioli or cavatelli with maggie’s sugoOptions:
Meat ball (+1.95)
, Sausage (+1.95)
, Pork neck bones (+1.50)
11.95RavioliMeat or cheese filled, served in maggie's sugoOptions:
Meat ball (+1.95)
, Sausage (+1.95)
16.95Linguine Alla Frutti Di MareClams, shrimp, scallops in a light cream bachemella sauce
13.95Linguine Con Vongole BiancoServed in white clam sauce
13.95Ziti con Broccoli alla BalanoZiti pasta in a tomato cream sauce with fresh broccoli and mushrooms
12.50LasagnaLayered pasta with ricotta, meat balls, Italian sausage, and provel cheese sauce
12.50Fettuccine AlfioFettuccine pasta with cream butler and parmigiano cheese
12.50Rigatoni CanzoneriRigatoni with tomato cream sauce, peas, mushrooms and prosciutto ham
12.50Cavatelli CataniaCavatelli served in a fresh tomato sauce, with sautéed red onions, garlic fresh mushrooms, topped with romano cheese
9.95Linguine Aglio E OlioLinguine pasta in olive oil, garlic and fresh parsley
12.50Linguine Prima VeraLinguine pasta in cream, parmigiano cheese and fresh vegetables
12.95Mostaccioli VictoriaPrepared in a light cream sauce with fresh tomato, capers, fresh basil, prosciutto ham, topped with black pepper and romano cheese
12.95Linguine Nana JojoFat free pasta linguine with garlic, fresh basil and crushed tomatoesOptions:
Fresh vegetables (14.50)