Menu for Salvatores

Antipasti

6.95 Stuffed Artichoke Dechoked and stuffed with seasoned bread crumbs then topped with melted butter and garlic sauce Options: Shrimp (+3.00)

4.95 Mozzarella Fritti Sticks of mozzarella, lightly breaded deep fried served with a side or our sugo Options: Side, Sugo

1.95 Garlic Bread Options: With cheese (2.50)

4.95 Melanzane Fritti Breaded eggplant deep fried

4.95 Toasted Ravioli Deep fried ravioli with meat or cheese Options: Meat, Cheese

5.50 Calamari Fritti Deep fried squid

4.95 Toasted Canneloni Deep fried Canneloni

5.50 Pesto Ravioli Served in a light gorgonzola cheese sauce with pine nuts and fresh basil

3.25 Zuppa Di Giorno

Insalata

Insalata Case Options: Small (3.25) , Large (5.50)

4.95 Insalata Lombardo Sicilian tomato salad served only when the tomatoes are bellis simo

Insalata Caesar Options: Small (3.95) , Large (5.95) , With char broiled chicken breast (7.95)

Luncheons

7.95 Chicken Amogio Marinated chicken breast char broiled and basted with Amogio

10.95 Gambretti Scampi Evola Sauteed shrimp with lemon, butter and garlic sauce, served over linguine

8.95 Spiedini Di Pollo Garazzo Chunks of chicken breast marinated, breaded, charbroiled and served with Amogio

8.95 Chicken Parmigiano Chicken breast, breaded, topped with provel cheese and tomato sauce

8.95 Spiedini Di Pollo Garozzo Chicken spiedini served with diablo sauce

10.95 Beef Speidni Pereira Chunks of tenderloin, marinated, breaded, charbroiled and basted with amogio

10.95 Vitello Spiedini Alla Sophia Marie Rolled provimi veal, stuffed with genoa salami, asiago cheese, diced tomatoes, red onions, pine nuts and Italian bread crumbs, char broiled and topped with marsala wine sauce and mushrooms

7.95 Melazane Parmgiano Eggplant dipped in Italian breading topped with sugo provel cheese then baked

9.95 Spiedini Di Pollo Samantha Chicken Spiedini with alfredo sauce and artichoke hearts over a bed of fettuccine

9.95 Atkins Diet Special Chunks of marinated chicken, charbroiled topped with alfredo sauce proscuito ham and articoke hearts

8.95 Spiedini Di Pollo Giovanni Chicken Spiedini sautéed in butter, lemon, fresh mushrooms, capers, and black olives Options: Salad, Pasta, Vegetable

Pasta

9.90 Rigatoni Angela Sauteed beef tenderloin tips, green peppers, mushrooms and garlic in a brown wine sauce over rigatoni, topped with romano cheese

9.59 Tortellini Gina Donut shaped pasta stuffed with chicken, cheese and prosciutto ham served in a cream sauce with mushrooms and peas

9.50 Mostaccioli Victoria Prepared in a light cream sauce with fresh tomato, capers, fresh basil, prosciutto ham black pepper and romano cheese

8.95 Cavatelli Catania CavatellI pasta served in fresh tomato sauce, with sauteed red onion, garlic, fresh mushrooms, and topped with romano cheese

7.95 Ziti Con Broccoli Ziti in cream sauce with fresh broccoli and mushrooms, with served in a creamy tomato sauce

8.95 Canneloni Tubular egg pasta stuffed with veal beef and chicken, a touch of tomato

7.95 Manicotti Tubular egg pasta stuffed with ricotta cheese served in a creamy tomato sauce

8.95 Lasagna Layered pasta with ricotta, meat balls and ltalian sausage, and provel cheese

8.50 Fettuccine Alfio Fenuccine with cream, butter, and parmigiano cheese

6.95 The Hill Special Your choice of spaghetti, mostaccioli, rigatoni or cavatelli with maggie’s sugo Options: Spaghetti, Mostaccioli, Rigatoni, Cavatelli, Maggie's sugo, Meatball (+1.50) , Sausage (+1.50) , Pork neck bones (+1.25)

8.95 Rigatoni Canzoneri Rigatoni with tomato cream sauce, peas, mushrooms, and prosciutto ham

7.50 Linguine Aglio E Olio Linguine in olive oil, garlic, and fresh parsley

7.95 Ravioli Meat or cheese filled, with maggie's sugo Options: Meat, Cheese

8.95 Pasta Prima Vera Linguine with fresh vegetables in cream and parmigiano cheese

11.95 Linguine Alla Frutti Di Mare Clams, shrimp and scallops in a light cream bachemella sauce

7.95 Romulus and Remus Roman twins, one canneloni and one manicotti served in a tomato and cream sauce

9.95 Capelli D'Angelo Angel hair pasta served in a crushed tomato, garlic, fresh basil and olive oil sauce topped with romano cheese

8.95 Mostaccioli Nana Jojo Fat free pasta linguine with garlic, fresh basil, and crushed tomatoes Options: With fresh vegetables (9.95)

Sandwiches

9.95 Sinatra Sandwich Salami, copacolla ham mortadella, provel cheese, lettuce, and olives Options: Salad, Pasta, Fries

6.95 Salsiccia Alla Sicilano Broiled Italian sausage with sauteed onions, green pepper, and topped with melted provel cheese Options: Salad, Pasta, Fries

5.95 ltalian Steak Options: Salad, Pasta, Fries

5.95 Meataball Options: Salad, Pasta, Fries

Antipasti

6.95 Fungi Tessuto Con Pesce Fresh mushroom caps stuffed with seafood in a light cream sauce

6.95 Paradiso E Inferno Rosario Heaven and hell one pesto stuffed ravioli is the heaven, one large prawn char broiled in diablo sauce is the hell a perfect marriage

6.50 Pesto Ravioli Brancato Pesto stuffed ravioli served in a light gorgonzola cheese sauce with pine nuts and fresh basil

6.59 Mussels Corrado Fresh green mussels served in a diablo sauce

6.95 Gambretti Gaetano Sauteed shrimp in a diablo sauce

6.50 Calamari Fritti Calamari, dusted with flour and deep fried

4.95 Mozzarella Fritti Mozzarella, breaded and deep fried

5.95 Per person Antipasto Platter Salami, copacolla, mortadella, meats; mozzarella, provel, asiago cheeses; toasted ravioli fried mozzarella, fried eggplant, pepperocinis; and olive schiacciare for 2 or more

5.95 Melanzane Fritti Eggplant breaded and deep fried

5.95 Ravioli Fritti Cheese or meat filled, breaded and fried, served with maggie's sugo Options: Cheese, Meat

4.95 Olive Schiacciare Italian olive salad

4.95 Toasted Canneloni Lightly breaded canneloni deep fried

3.95 Zuppa Di Giorno Soup of the day

6.95 Calamari Marinara Calamari in a special herb tomato sauce

7.95 Stuffed Artichoke Dechoked, the leaves are stuffed with modiga seasoned bread crumbs and topped with melted butter garlic sauce Options: With shrimp (9.95) , Alla sicilliano (all of the above with prosciutto ham and melted provel cheese) (12.95)

3.95 Pork Neckbones When Available

1.95 Garlic Bread Options: With cheese (2.50)

6.95 Bobbalucci's Six snails served in a butter garlic and green mint sauce

11.95 Insalata Con Pesce Bengimia Chilled seafood salad consisting of shrimp, octopus, mako shark and calamari. Served cold in alfresco sauce, onions, capers, celery, tomatoes, lemon and olive oil. Enough for two

St. Louis Style Pizzas Salvatore's Specialty Pizza

12.95 10" St. Louis style pizza with sausage, roasted red pepper, black olive, and mushrooms covered with provel cheese

12.95 Chicken Pesto Pizza 10" St. Louis style pizza with grilled chicken, tomatoes, basil, and pine nuts over a pesto cream sauce covered with provel cheese

Salad

3.95 Insalata Casa Iceberg, romaine lettuce, pimentos, crushed artichoke hearts, red onion, oil, vinegar, and parmigiano cheese

4.95 Insalata Caesar Romaine lettuce with caesar dressing and croutons

4.50 Insalata Lombardo Sicilian tomato salad, served only when tomatoes are bellis'simo

5.95 Insalata Pomodoro Con Asagio Sliced tomatoes topped with fresh basil, asiago cheese and balsamic vinegar

Specialata Della Casa

12.95 Melanzane Parmigiano Breaded eggplant topped with sugo and provel cheese

Vitello

16.95 Vitello Garozzo Lightly breaded veal, sautéed in butter, lemon, fresh mushrooms, capers, and black olives

18.95 Vitello Spiedini Alla Sophia Marie Rolled provini veal, stuffed with genoa salami, asiago cheese, diced tomatoes, red onions, pine nuts and Italian bread crumbs, char broiled and topped with Amogio

17.95 Vitello Carciofo Sautéed with wine, butter, lemon, and artichoke hearts

17.95 Vitello Saltimbocca Veal sautéed in special stock, topped with prosciutto ham and melted provel cheese

16.95 Vitello Alla Milanese Veal breaded and sautéed in olive oil and served witlh lemon wedges

17.95 Vitello Marsala Veal sautéed in marsala wine with green peppers and mushrooms

17.95 Vitello Parmigio Veal breaded and sautéed, topped with tomato sauce and provel cheese Options: Con Melanzane with eggplant (19.95)

18.95 Vitello Marion Veal breaded and sautéed, topped with alfredo sauce and artichoke hearts

Carne

23.95 Bistecca Montana Filet of beer tenderloin stuffed with lobster, char boiled, served with white wine, lemon, butter, fresh mushrooms and bits of prosciutto ham

19.95 Bistecca Salvatore Alla Siciliano 16 oz. Porterhouse, breaded, char broiled and basted in Amogio sauce, a special marination, a house specialty

17.95 Bistecca Geno Sliced tenderloin, served in white wine lemon, butter, garlic, cracked black pepper and fresh mushrooms

19.95 Bistecca Modiga Filet cut into 2 medallions, breaded, char broiled and topped with melted provel cheese, in a white wine, butter and lemon sauce with fresh mushrooms

19.95 Bistecca Marsala Filet cut into 2 medallions, served with marsala wine, green peppers and fresh mushrooms

17.95 Spiedini Pereira Chunks of tenderloin marinated in AMOGlO, breaded, char broiled, and basted with AMOGlO

18.95 Spiedini Squitteri Beef spiedini served on a bed of orzo pasta with white wine, garlic sauce, mushrooms, capers and artichoke hearts

Pollo

13.95 Petto Di Pollo Salerno Boneless breast of chicken breaded and sauteed, served in a white wine sauce with melted provel cheese, fresh broccoli and fresh mushrooms

12.95 Petto Di Pollo Amagio Boneless breast of chicken marinated and char broiled with amogio

13.95 Petto Di Pollo Marsala Boneless breast or chicken breaded and sautéed, served in marsala wine sauce with green peppers and mushrooms

15.95 Spiedini Di Pollo Garozzo Chunks or chicken breast, marinated, breaded, charbroiled, and served with amogio a special marination

16.95 Spiedini Di Pollo Samantha Chicken Spiedini with alfredo sauce and artichoke hearts over a bed of fettucine

15.95 Spiedini di Pollo Gabriella Chicken Spiedini served with diablo sauce

16.95 Spiedini Di Pollo Giovanni Chicken Spiedini sautéed in butter, lemon, fresh mushrooms, capers, and black olive

Pesce

19.95 Gambretti Angelina Jumbo prawns breaded and char broiled served with white wine, lemon, butter, mushrooms and fresh broccoli sauce

25.95 Aragosta Marguerite Lobster breaded, char broiled with lemon and butter sauce

19.95 Scampi Evola Shrimp sautéed and served in a white wine, butter, lemon and garlic sauce over linguine

20.95 Salmon Alla Spinaci Con Pesto Fresh salmon broiled and served over spinach, topped with pesto and cavatelli with red clam sauce

17.95 Talapia All Fresca Fresh tilapia char broiled in an olive oil, lemon and caper sauce with diced tomatoes, celery, onions, and oranges, served with linguine in olive oil and garlic. All entrees are served with house salad, pasta or vegetable and bread butter

Pasta

14.50 Gnocchi Pasquina Formaggio Tre Home made Gnocchi in Maggie's Sugo, blended with three cheeses

14.50 Rigatoni Angela Sautéed beef tenderloin tips, green peppers, mushrooms and garlic in a brown wine sauce over rigatoni, topped with romano cheese

13.95 Fettucine Diablo Con Pesce Fettuccine served in a spicy tomato sauce with shrimp, calamari, clams and fresh mussels

14.95 3 Way Pasta Ravioli, spaghetti, and mostaccioli, topped with meatball or Italian sausage and melted provel cheese

13.50 Capelli D' Angelo Angel hair pasta served in a crushed tomato, garlic, fresh basil, and olive oil sauce topped with romano cheese

11.95 Canneloni Tubular egg pasta stuffed with veal, beef, and chicken, served in a tomato cream sauce

11.95 Manicotti Tubular egg pasta stuffed with ricotta cheese and served in a tomato cream sauce

8.50 The Hill Special Your choice of spaghetti, mostaccioli or cavatelli with maggie’s sugo Options: Meat ball (+1.95) , Sausage (+1.95) , Pork neck bones (+1.50)

11.95 Ravioli Meat or cheese filled, served in maggie's sugo Options: Meat ball (+1.95) , Sausage (+1.95)

16.95 Linguine Alla Frutti Di Mare Clams, shrimp, scallops in a light cream bachemella sauce

13.95 Linguine Con Vongole Bianco Served in white clam sauce

13.95 Ziti con Broccoli alla Balano Ziti pasta in a tomato cream sauce with fresh broccoli and mushrooms

12.50 Lasagna Layered pasta with ricotta, meat balls, Italian sausage, and provel cheese sauce

12.50 Fettuccine Alfio Fettuccine pasta with cream butler and parmigiano cheese

12.50 Rigatoni Canzoneri Rigatoni with tomato cream sauce, peas, mushrooms and prosciutto ham

12.50 Cavatelli Catania Cavatelli served in a fresh tomato sauce, with sautéed red onions, garlic fresh mushrooms, topped with romano cheese

9.95 Linguine Aglio E Olio Linguine pasta in olive oil, garlic and fresh parsley

12.50 Linguine Prima Vera Linguine pasta in cream, parmigiano cheese and fresh vegetables

12.95 Mostaccioli Victoria Prepared in a light cream sauce with fresh tomato, capers, fresh basil, prosciutto ham, topped with black pepper and romano cheese

12.95 Linguine Nana Jojo Fat free pasta linguine with garlic, fresh basil and crushed tomatoes Options: Fresh vegetables (14.50)

Menu for Salvatores

Menu

Antipasti​

Insalata​

Luncheons​

Pasta​

Sandwiches​

Antipasti​

St. Louis Style Pizzas Salvatore's Specialty Pizza​

Salad​

Specialata Della Casa​

Vitello​

Carne​

Pollo​

Pesce​

Pasta​

Partner Sites:

Antipasti

Insalata

Luncheons

Pasta

Sandwiches

Antipasti

St. Louis Style Pizzas Salvatore's Specialty Pizza

Salad

Specialata Della Casa

Vitello

Carne

Pollo

Pesce

Pasta