Menu for V's Italiano Ristorante

Lunch
|
Early Dinner
|
Dinner
|
Sunday Brunch
|
Children's
|
Dessert
|
From the Bar

Lunch

Zuppa & Insalata‏

House Salad A blend of crisp lettuce, tossed with our authentic homemade Italian dressing Options: Homemade Italian dressing (5.50) , Broiled chicken breast (10.50) , Blackened chicken breast (11.50)

Caesar Salad Crisp romaine lettuce, tossed with our authentic homemade caesar dressing Options: Small, with entrée (1.95) , Large, ala carte (6.95) , Broiled chicken breast (10.50) , Blackened chicken (11.50) , Fried chicken (11.50) , Blackened salmon (12.50)

Soup & Chicken Salad Croissant A fresh chicken salad croissant, with a bowl of our daily soup with a bowl of our homemade Italian sausage soup Options: Daily soup (8.50) , Our homemade Italian sausage soup (9.50)

4.50 Soup of the Day Bowl of homemade soup, made fresh daily

6.50 Sausage Soup Italiano Our own secret recipe fresh ground Italian sausage, slowly simmered with tomatoes, onions and herbs, a house specialty

9.95 Chicken Pasta Salad Our own pasta salad made with rotini noodles, fresh tomato, broccoli, black olives and topped with strips of broiled chicken breast

7.95 Spinach Salad Crisp spinach, topped with fresh bacon, feta cheese, cherry tomatoes and hard boiled egg, tossed with our homemade honey balsamic vinegar dressing Options: Broiled chicken breast (10.95) , Blackened chicken (11.95) , Fried chicken (11.95) , Blackened salmon (12.95)

8.95 Stuffed Tomato with Chicken Salad A fresh star cut tomato, stuffed with our delicious chicken salad, served with cinnamon toast made from Italian bread

Pizza

Single Topping Pizza Your choice of topping, smothered with mozzarella and Romano cheese. Options: 7” Pizza (7.95) , 10” Pizza (12.50) , 15” Pizza (17.50) , House salad (+2.00)

Deluxe Pizza Mushrooms, Italian sausage, hamburger,‏ and black olives, smothered with mozzarella and Romano cheese. Options: 7” Pizza (8.95) , 10” Pizza (14.50) , 15” Pizza (19.50) , House salad (+2.00)

Super Deluxe Pizza Mushrooms, Italian sausage, pepperoni, hamburger, onions and black olive smothered with mozzarella and Romano cheese. Options: 7” Pizza (11.50) , 10” Pizza (16.50) , 15” Pizza (21.50) , House salad (+2.00)

Vegetable Pizza Mushrooms, broccoli, cauliflower, carrots, sliced onions and artichoke hearts, smothered with mozzarella and Romano cheese. Options: 7” Pizza (9.95) , 10” Pizza (14.50) , 15” Pizza (19.50) , House salad (+2.00)

Seafood Pesto Pizza Sautéed spinach, shrimp, a blend of crab, pollock and garlic, on white wine sauces, Smothered with mozzarella and Romano cheese. Options: 7” Pizza (9.95) , 10” Pizza (15.50) , 15” Pizza (20.50) , House salad (+2.00)

4.50 Garlic Toast Made from 4 slices of thick sliced Italian bread Options: Melted mozzarella cheese (5.50)

8.95 Foccacia Bread Flavored with fresh garlic, served with olive oil and fresh cracked pepper

Sandwiches

9.50 Italian Meatball Fresh sliced Italian meatballs dipped in our homemade tomato sauce, served on a toasted Italian hard roll with melted mozzarella cheese

9.95 Italian Steak Tender breaded veal cutlet dipped in our homemade tomato sauce, served on a toasted Italian hard roll with melted mozzarella cheese

9.50 Italian Sausage Tender, spicy Italian sausage, dipped in our homemade tomato sauce, served on a toasted Italian hard roll with melted mozzarella cheese

9.95 French Dip Tender prime rib, sliced thin and layered on a toasted Italian hard roll with natural au jus

10.95 Prime Rib and Cheddar Dip Tender slice of prime rib topped with cheddar cheese, served on a garlic toasted Italian hard roll with natural au jus

8.95 Chicken Breast Boneless breast of chicken served with American cheese and dijonaise on a sesame kaiser roll Options: Fried (9.95) , Blackened (9.95)

9.95 Bacon Cheeseburger 1/2 lb. Choice ground chuck, grilled to order, topped with American cheese and crisp bacon, on a toasted sesame kaiser roll

9.95 Black and Bleu Burger 1/2 Lb. Choice ground chuck, blackened and grilled to order topped with bleu cheese, on a toasted sesame kaiser roll

9.95 Turkey Rueben "The name says it‏ all." A traditional rueben sandwich made with lean sliced turkey, sauerkraut and swiss cheese on grilled rye bread

9.95 Turkey Panini Smoked turkey, spinach & artichoke spread, fresh tomato, and caramelized onion on herbed focaccia triangles

8.50 Chicken Salad Croissant A jumbo croissant, topped with chicken salad

Speciale Italiano

Baked Lasagna A 16 ounce serving, uniquely baked to order in it’s own individual casserole Options: Three types of cheese and meat sauce (13.50) , Meat sauce and sliced mushrooms (14.50)

9.95 Spaghetti Topped with our famous homemade tomato sauce Options: Italian sausage (12.50) , Meat sauce (12.50)

12.50 Mostaccioli Della Casa Tossed with fresh garlic diced tomatoes, mushrooms, black olives and olive oil

13.50 Manicotti Ricotta cheese rolled in a fresh pasta crepe, topped with our thick, rich meat sauce

13.95 Angel Hair di’ Angelo Tossed with spinach, shrimp, a blend of crab, pollock and garlic, tomatoes, mushrooms, and black olives

13.95 Angel Hair di’ Marco Tossed with fresh Italian‏ sausage, ground and slowly simmered with tomatoes, onions, herbs and garlic

12.50 Fettuccini Alfredo Fettuccini sautéed in our alfredo style cream sauce Options: Broiled chicken breast and broccoli (14.50) , Fried chicken breast and broccoli (14.50) , Blackened chicken breast (15.50) , Crab & shrimp (14.50) , Scampi (18.50)

13.95 Chicken Spiedini Pomodori Boneless breast of chicken, lightly breaded, skewered and broiled, topped with fresh diced tomato, sweet basil, garlic and olive oil. served with a side of spaghetti

13.50 Haddock Lemonata Tender filet of haddock delicately seasoned, baked with lemon and butter served with fresh vegetables

18.50 Blackened Atlantic Salmon 8 Oz. Filet, blackened in cajun spices, drizzled with morney sauce, served with lemon and fresh vegetables.

13.50 Veal Parmigiana Breaded veal cutlet, baked in our rich homemade tomato sauce and topped with melted mozzarella and Romano cheese, served with a side of spaghetti

12.95 Eggplant Parmigiana Thick slices of fresh eggplant, breaded and baked in our rich homemade tomato sauce and topped with melted mozzarella cheese, served with a side of spaghetti

12.50 Marinated Broiled Breast of Chicken 8 oz. Boneless chicken breast, marinated in V’s Italian dressing and broiled to order, served with fresh vegetables

15.50 Prime Rib Au Jus 8 Ounces of tender choice prime rib, slow roasted, served with horseradish sauce and your choice of baked potato or a side of spaghetti Options: Baked potato, A side of spaghetti

14.50 Tuesday Prime Rib Special

Early Dinner

10.95 Chicken Caesar Salad Crisp romaine lettuce, tossed with our authentic homemade caesar dressing, topped with a marinated, broiled chicken breast

10.95 Spaghetti and Meat Balls Topped with our slow cooked, thick and rich, spaghetti sauce

10.95 Mostaccioli and Meat Balls Topped with our slow cooked, thick and rich, spaghetti sauce

10.95 Manicotti with Meat Sauce 2 Fresh pasta crepes, filled with ricotta cheese, topped with thick, rich meat sauce

10.95 Cannelloni Florentine 2 Fresh pasta crepes, filled with ground veal, spinach and romano, topped with white wine sauce

10.95 Fettuccini Alfredo Fettuccini sautéed to order in our alfredo style cream sauce

10.95 Fried Chicken The best in town” One quarter chicken, leg and thigh or breast and wing, fried “Home style” served with a side of spaghetti

10.95 Chopped Sirloin 8 Ounces of lean ground beef, grilled and topped with grilled onions served with a side of spaghetti

10.95 Marinated Broiled Breast of Chicken 8 oz. Boneless, chicken breast, marinated in V’s Italian dressing, broiled to order, served with a side of vegetable

10.95 Haddock Lemonata Tender filet of haddock‏ delicately seasoned, baked with lemon and butter, served with lemon and a side of vegetable

Dinner

Antipasto‏

13.50 Combination Plate (Serves two or more) Sampling of our finest toasted provolone cheese, toasted beef ravioli, artichoke dip and garlic arrosto

11.95 Artichoke Con Frutti di Mare Serves two or more, de choked and stuffed with a mixture of celery, shrimp, crab blend, and seasoned bread crumbs

7.95 Artichoke Dip Artichoke hearts, fresh spinach and garlic. tossed in alfredo sauce and served with Italian toast

9.95 Calamari Tender calamari strips, tossed in our seasoned flour, fried until golden brown, served with tomato sauce

8.95 Brochetta Fresh diced tomatoes, garlic and sweet basil, served atop thinly sliced Italian toast

8.95 Focaccia Bread Thick, tender focaccia bread, flavored with fresh garlic served hot from the oven with imported olive oil and fresh cracked pepper

7.95 Toasted Provolone (Winner of two gourmet awards) Wedges of provolone cheese, rolled in our own seasoned breading, deep fried and served with tomato sauce

7.95 Toasted Ravioli Your choice of beef or cheese filled pastas, breaded, deep fried and served with tomato sauce Options: Beef, Cheese

8.95 Garlic Arrosto Whole garlic rose, oven roasted, served with thinly sliced Italian toast and wedges of cream cheese

9.95 Seafood Stuffed Mushrooms Stuffed with spinach, shrimp,‏ crab and garlic

10.95 Escargot Six tender French escargot, baked in our special liqueur garlic butter topped with puff pastry

Zuppa & Insalata

6.50 Our House Salad Dressing is available for carry out in a 32 oz. bottle for

6.50 House Salad Crisp romaine and iceberg lettuce, tossed with our authentic homemade Italian dressing Options: Broiled chicken breast (12.95) , Blackened chicken (13.95)

Caesar Salad Crisp romaine lettuce, tossed with our authentic homemade caesar dressing Options: Small, with entree (1.95) , Large, ala carte (7.50)

8.50 Spinach Salad Crisp spinach, topped with fresh bacon, feta cheese, cherry tomatoes and hard boiled egg, tossed with our homemade honey balsamic vinegar dressing Options: Broiled chicken (14.95)

13.95 Chicken Caesar Salad Crisp romaine lettuce, tossed with our authentic homemade caesar dressing, topped with a marinated, broiled chicken breast Options: Blackened Chicken (14.95)

6.95 Sausage Soup Italiano Our own secret recipe, fresh Italian sausage, ground and slowly simmered with tomatoes, onions and herbs, a house specialty

Pizza

Single Topping Pizza Your choice of topping, smothered with mozzarella and romano cheese. Options: 10" Pizza (12.50) , 15" Pizza (17.50) , House salad (+2.00)

Deluxe Pizza Mushrooms, sliced Italian sausage, hamburger, and black olives smothered with mozzarella and romano cheese. Options: 10" Pizza (14.50) , 15" Pizza (19.50) , House salad (+2.00)

Super Deluxe Pizza Mushrooms, sliced Italian sausage, pepperoni, hamburger, fresh onions and black olives, smothered with mozzarella and romano cheese. Options: 10" Pizza (16.50) , 15" Pizza (21.50) , House salad (+2.00)

Vegetable Pizza Fresh mushrooms, broccoli, cauliflower, carrots, sliced onions and artichoke hearts smothered with mozzarella and romano cheese. Options: 10" Pizza (14.50) , 15" Pizza (19.50) , House salad (+2.00)

Seafood Pesto Pizza White wine sauce, topped with crab, shrimp, sautéed spinach and garlic, smothered with mozzarella and romano cheese. Options: 10" Pizza (15.50) , 15" Pizza (20.50) , House salad (+2.00)

Speciale Italiano

16.95 Veal Parmigiana Breaded veal cutlet, baked in our rich tomato sauce and topped with melted mozzarella and romano cheese Options: Topped with white wine sauce (17.50) , Baked potato, Side of spaghetti, Steak fries, Vegetable

16.95 Eggplant Parmigiana Thick slices of fresh‏ eggplant, breaded and baked in our rich tomato sauce and topped with melted mozzarella cheese Options: Baked potato, Side of spaghetti, Steak fries, Vegetable

18.95 Chicken Lemonata Boneless breast of chicken, dipped in beaten egg, grilled and topped with lemon and white wine sauce Options: Petite portion (15.95) , Baked potato, Side of spaghetti, Steak fries, Vegetable

17.95 Chicken Parmigiana Boneless breast of chicken, breaded and baked in our rich tomato sauce and topped with melted mozzarella cheese Options: Baked potato, Side of spaghetti, Steak fries, Vegetable

18.95 Chicken Spiedini Pomodori Boneless breast of chicken, lightly breaded, skewered and broiled, topped with fresh diced tomato, sweet basil, garlic and olive oil, served on a bed of angel hair pasta Options: Baked potato, Side of spaghetti, Steak fries, Vegetable

Old Family Favorites‏

23.95 Osso Bucco The traditional Italian favorite, 12 ounces of mouth watering, tender veal shank roasted in its own rich brown veal stock with seasoned vegetables and tomato

16.95 Meat Balls Col Sugo di Nanna Four tender meatballs simmered in our thick, rich tomato sauce topped with mozzarella and romano cheese

16.95 Italian Sausage Col Sugo di Nanna Two broiled Italian sausage links, topped with our rich tomato sauce, mozzarella and romano cheese

17.95 Vitello Siciliano Breaded veal cutlet, topped with sautéed mushrooms, rich tomato sauce, mozzarella and romano cheese

Pastas

Baked Lasagna A16 ounce serving, uniquely‏ baked to order in it’s own individual casserole with three types of cheese: Options: Meat Sauce (16.95) , Meat sauce and sliced mushrooms (17.95)

11.95 Spaghetti Topped with our famous slow cooked, thick and rich, homemade tomato sauce Options: Two meatballs or meat sauce (13.95) , link of Italian Sausage (14.50)

19.50 Linguini Con Vongole Linguini sautéed in white clam sauce with olive oil, mushrooms, onions, and white wine

19.50 Angel Hair di’ Angelo Tossed with olive oil, crab, shrimp, tomatoes, mushrooms, black olives, spinach and garlic Options: Gluten free penne pasta (21.00)

19.50 Angel Hair di’ Marco Tossed with fresh Italian sausage, ground and slowly simmered with tomatoes, onions, herbs and garlic Options: Gluten free penne pasta (21.00)

12.95 Mostaccioli Topped with our famous slow cooked, thick and rich, homemade tomato sauce Options: Two meatballs or meat sauce (15.50)

16.95 Mostaccioli Della Casa Tossed with fresh garlic, diced tomatoes, onion, mushrooms, black olives and olive oil Options: Gluten free penne pasta (18.45)

17.95 Cannelloni Florentine Ground veal, spinach and romano, rolled in pasta crepes, topped with white wine sauce

19.95 Cannelloni Con Frutti di Mare Shrimp, crab meat and white fish, rolled in pasta crepes, topped with white wine sauce

18.95 Pasta Trio Italiano Adelicious combination of manicotti, beef ravioli & spaghetti topped with: thick, rich meat sauce Options: a link of our famous Italian sausage (19.95)

17.50 Fettuccini Alfredo Fettuccini sautéed to order in our alfredo style cream sauce Options: Gluten free penne pasta (19.00)

19.95 Fettuccini Con Pollo A boneless breast of‏ chicken, dipped in seasoned flour, deep fried and served over a bed of fettuccini alfredo with fresh broccoli

20.95 Fettuccini Con Pollo di Nero Boneless breast of chicken, blackened in cajun spice and served over a bed of fettuccini alfredo

20.95 Fettuccini Frutti di Mare Shrimp, crab meat and‏ white fish tossed with our fettuccini alfredo

22.95 Fettuccini Con Scampi 5 Tender shrimp sautéed in butter, white wine, garlic and lemon, served with our fettuccini alfredo

17.95 Manicotti Ricotta cheese rolled in fresh pasta crepes, topped with our thick, rich meat sauce

16.50 Ravioli Beef filled pasta pillows topped with thick, rich meat sauce Options: two links of Italian sausage (17.00)

4.50 Garlic Toast Made from 4 slices of thick sliced Italian bread Options: Melted mozzarella cheese (5.50)

8.95 Focaccia Bread Flavored with fresh garlic, served with olive oil and fresh cracked pepper

Bistecca, Frutti di Mare & Pollo

3.95 Sautéed Mushrooms Fresh mushrooms sautéed in garlic butter served atop any of our choice steaks

21.95 Prime Rib Au Jus Tender choice Prime Rib, slow roasted, served with horseradish sauce 8 ounce petite cut Options: 12 Ounce chef’s cut (26.95) , 15 Ounce chef’s cut (30.95) , Baked potato, Spaghetti, Steak fries, Vegetable

22.95 Filet Mignon 6 Ounce cut from the most tender beef, wrapped in premium bacon, broiled to perfection Options: Baked potato, Spaghetti, Steak fries, Vegetable

31.50 Kansas City Strip "The steak which kansas city made famous", cut from choice strip loin, 14 thick and delicious ounces of the finest steak kansas city has to offer Options: Baked potato, Spaghetti, Steak fries, Vegetable

33.50 Black and Bleu Kansas City Strips "The Englishman’s favorite", 14 ounce choice kansas city strip, broiled to perfection, blackened and topped with melted, imported blue cheese Options: Baked potato, Spaghetti, Steak fries, Vegetable

34.50 Steak Dominico 16 Ounce serving, 14 ounce choice kansas city strip stuffed with a 2 ounce blend of spinach, shrimp, crab and garlic, then broiled to perfection Options: Baked potato, Spaghetti, Steak fries, Vegetable

Filet Mignon and Pasta "A delightful combination" 6 ounce filet mignon served with: Options: Two manicotti topped with our rich meat sauce (24.95) , Two cannelloni florentine topped with white wine sauce (25.95) , Two seafood cannelloni topped with our white wine sauce (26.95) , Baked potato, Spaghetti, Steak fries, Vegetable

41.50 Lobster Tails Two 5 ounce South African tails butterflied and baked to perfection, served with lemon and butter Options: Baked potato, Spaghetti, Steak fries, Vegetable

41.50 Filet Mignon and Lobster One 5 ounce South African tail butterflied, baked & served with a 6 ounce filet mignon Options: Baked potato, Spaghetti, Steak fries, Vegetable

18.50 Haddock Lemonata Tender filet of haddock delicately seasoned, baked with lemon and butter, served with lemon and fresh vegetables Options: Blackened in cajun spice (19.50) , Baked potato, Spaghetti, Steak fries, Vegetable

22.95 Blackened Atlantic Salmon Tender 8 oz. filet, blackened in cajun spices, drizzled with morney sauce and served with lemon and fresh vegetables Options: Baked potato, Spaghetti, Steak fries, Vegetable

15.95 Marinated Broiled Breast of Chicken 8 oz. boneless, skinless‏ chicken breast, marinated in V’s Italian dressing and broiled to order, served with fresh vegetables Options: Baked potato, Spaghetti, Steak fries, Vegetable

17.95 Fried Chicken The best in town" one half chicken, fried "home style", served with choice of baked potato, spaghetti, steak fries or vegetable Options: Baked potato, Spaghetti, Steak fries, Vegetable

Children's

Appetizers‏

1.95 Toasted Provolone 3 Pieces

1.95 Toasted Raviol 3 Pieces Options: Beef, Cheese

Dinner Items

5.95 Spaghetti and Meatballs Served with salad and soft drink

5.95 Ravioli and Meat Sauce Served with salad and soft drink

5.95 Hamburger or Pepperoni Pizza Prepared on a 6 inch round pita bread served with salad and soft drink Options: Hamburger, Pepperoni

5.95 Chicken Fingers Served with salad, spaghetti, French fries and soft drink

5.95 Hamburger or Cheeseburger 4 oz., Served with salad, spaghetti, French fries and soft drink

5.95 Fried Shrimp 3 pieces of breaded shrimp served with salad, spaghetti, French fries and soft drink

Additional Beverages

2.95 Cookie Monster

2.50 Child's Strawberry Daiquiri

Dessert

Also Featuring‏

4.50 Italian Cannoli Our homemade Italian pastry, stuffed with sweetened ricotta cheese with chips of chocolate chunks and almonds, capped with a maraschino cherry then dusted with powdered sugar. A real Italian delight

4.95 Tiramisu Italian pick me up lady finger cookies soaked in espresso layered with mascar pone cheese in a chocolate cookie crumb crust, served on a bed of chocolate syrup

4.50 Spumoni A triple delight a combination of chocolate, cherry and pistachio ice cream topped with chopped nuts and home made brandy sauce

4.95 Fruit Cobbler ala Mode Our homemade apple or peach cobbler, baked fresh daily and served hot from the oven, topped with häagen dazs vanilla ice cream...simply delicious Options: Apple, Peach

4.95 Chocolate Suicide Cake Layered chocolate cake with Dutch chocolate frosting with a wedge of dark semi sweet chocolate

4.95 Cheesecake Chocolate fudge sundae cheesecake, need we say more. Served on a bed of hershey’s syrup

From the Bar

Wines By The Glass‏

White

7.00 Chardonnay Fetzer valley oaks

7.50 Chardonnay Simply Naked

8.50 Chardonnay Kendall Jackson

7.00 Moscato Zonin

7.00 Piesporter Michelsberg Jakob Demmer

7.00 Pinot Grigio Ecco Domani

7.75 Riesling Vertikal

7.75 Sauvignon Blanc Kunde

Red

7.75 Beaujolais Louis Jadot

7.00 Cabernet, Sangiovese Col di sasso

7.50 Cabernet Sauvignon Black opal

8.25 Cabernet Sauvignon Josh

9.00 Cabernet Sauvignon Louis Martini

7.00 Chianti Banfi

7.75 Chianti Classico Ruffino Aziano

6.75 Lambrusco Riunite

7.00 Malbec Elsa

8.25 Malbec Ruta 22

7.00 Merlot Ecco Domani

7.75 Merlot Little Black Dress

9.00 Merlot Kendall Jackson

6.50 Pinot Noir Pinot Evil

7.00 Pinot Noir Mirassou

7.00 Sangria Red or White

7.00 Shiraz Yellow tail

7.75 Zinfandel Ravenswood “Lodi”

Blush & Sparkling

6.25 Spumante J Roget (split)

6.50 White Zinfandel Beringer

6.25 White Zinfandel Sutter Home

Wines By The Bottle

Half Bottles

18.00 Chardonnay - Beaulieu Vineyards (California) This wine brims with ripe apple, nectarine, peach, tropical fruit and citrus. It's balanced flavors turn creamy on the lingering finish

18.00 Merlot - Beaulieu Vineyards (California) Smooth and silky, this delicious wine unfolds in layers of rich berry, complemented by vanilla oak. Ripe tannins provide supple structure and excellent balance

18.00 Cabernet - Beaulieu Vineyards (California) This appealing wine has‏ approachable, fruit forward style with lush aromas of ripe blackberry and cherry supported by smooth tannins and toasty oak

White

26.00 Chardonnay - Fetzer Valley Oaks (California) Dry, rich, smooth and crisp finish without a hint of oak

28.00 Chardonnay - Simply Naked (California) The name says it all, unoaked, tropical fruits with a touch of fig and honey

32.00 Chardonnay - Kendall Jackson Vintner’s Reserve (California) Well rounded, semi dry, rich oaky with a lot of fruit. A chardonnay classic

25.00 Moscato - Zonin Very inviting with the delicate scent of peaches

27.00 Pinot Grigio - Ecco Domani (Venezie) Full bodied and a hint of apples with delicate with a crisp, clean finish

31.00 Pinot Grigio - Bollini (California) Fresh and delicate, this wine shows clean stone fruit and apple flavors and aromas marked by subtle floral and hazelnut notes set in a crisp, balanced structure

27.00 Piesporter Michelsberg - Jakob Demmer (Germany) Medium sweetness, medium bodied and delightful bouquet

28.00 Riesling - Vertikal (Mosel, Germany) Aromas and flavors of peach, melons and honeysuckle with a pleasing sweetness

31.00 Sauvignon Blanc - Kunde (California) Flavors of tangy grapefruit and ripe peach, pairs with a wide variety of foods

Red

30.00 Beaujolais - Louis Jadot (France) Fresh fruit forward, bright cherry flavors with a silky texture and a smooth finish

82.00 Brunello di Montalcino - Banfi (Tuscany) Powerful, warm, richly flavored‏ with fine complex bouquet

28.00 Cabernet Sauvignon - Black Opal (Australia) Rich classic Cabernet, barrel aged with toasty oak flavors

30.00 Cabernet Sauvignon - Josh (California, Northern Coast) Forward and complex with‏ ripe fruit flavors; black currant and spicy berry fruit with gentle oak nuances. A wine dedicated to the winemaker's father

35.00 Cabernet Sauvignon - Liberty School (California) This wine has very engaging aromas of blackberry, layered with dark cherry, chocolate and cassis. On the palate it is warm and supple

37.00 Cabernet Sauvignon - Louis M Martini (California) Fresh ripe flavors of black cherry, current and spice. Pairs well with beef, pasta and marinara

42.00 Cabernet Sauvignon - Wild Horse (California) Flavors of fresh blackberries, clove and cinnamon. Aromas of cedar, lavender, sage and black cherry

60.00 Cabernet Sauvignon - Rodney Strong (California) Cherry and black olive with rich fruit and lingering spicy oak

26.00 Chianti - Banfi (Tuscany) Dry, rich, and well balanced, served in the classic wicker wrapped bottle

29.00 Chianti Classico - Aziano (Tuscany) Dry, supple, vigorous yet elegant chianti classico

44.00 Chianti Classico - Ruffino Chianti Riserva Ducale (Tuscany) Dry, rich with great finesse

70.00 Chianti Classico - Ruffino Chianti Riserva Ducale Gold (Tuscany) Smooth, silky with great complexity

27.00 Lambrusco - Riunite (Italy) Rich in fruit and soft in flavor, enjoy with meats, pastas or red sauces

26.00 Malbec - Elsa (Argentina) Ripe plum and violets with a hint of vanilla with pleasing fruit

29.00 Malbec - Ruta 22 (Argentina) Intense red violet color. On the nose, it has a character of dark red fruits and plum. On the palate, the wine is fruity and smooth with fresh acidity and firm, approachable tannins

29.00 Menage A Trois - Folie a Deux (California) A delightful blend of Cabernet, Merlot and Zinfandel

27.00 Merlot - Ecco Domani (Venezie) Wine with a spicy character mixed with aromas of currants and blackberries

29.00 Merlot - Little Black Dress Aromas of cherry, red licorice, plum, oak and cranberry, with hints of red cherry

36.00 Merlot - Kendall Jackson Vintner’s Reserve (California) Rich and elegant with complex fruit flavors

60.00 Merlot - Stags' Leap (California) Smooth and robust with healthy earth tones, this merlot leaves a lasting impression

24.00 Pinot Noir - Pinot Evil (France) See no evil, hear‏ no evil, speak no evil,” ripe cherry with a smooth velvet finish

26.00 Pinot Noir - Mirassou (California) Intense flavors of cherry and plum with delicate floral notes and hints of vanilla

26.00 Sangiovese/Cabernet - Col Di Sasso (Tuscany) Fresh, velvety, well balance red with the body of a sangiovese and the fruit and structure of a cabernet

26.00 Shiraz - Yellow Tail (Australia) Black pepper and cherries, medium body

30.00 Zinfandel - Ravenswood "Lodi" (California) Concentrated and intense, this‏ wine offers flavors of plums and blueberries and a touch of spice

Blush & Sparkling

24.00 White Zinfandel - Beringer (California) Crisp, semi sweet with fresh berry flavors and aromas

22.00 White Zinfandel - Sutter Home (California) Fruity, vaguely floral aroma, medium sweet, simple and clean

20.00 Spumante - J . Roget (New York) Semi dry, full bodied and delicate character

32.00 Asti Spumante - Martini & Rossi (Tuscany) Medium sweet, smooth with delicate aromas

Martinis

8.50 Tiramisu Martini Our House Specialty Amaretto, bailey’s Irish creme‏ and Kahlua shaken with smirnoff vanilla and dark creme de cocoa

8.50 Pama Martini Pama pomegranate liqueur, vodka, and cranberry juice

8.50 Espresso Martini A shot of espresso, chilled with kahlua, tia Maria and vodka

8.50 Cosmopolitan Vodka, triple sec orange liqueur and cranberry juice

8.50 French Martini Vodka, chambord and pineapple juice

8.50 Blue Sapphire Martini Bombay sapphire gin with bleu cheese stuffed olives

8.50 Chocolate Martini Vodka and dark crème de cacao mixed with a splash of fresh cream and drizzled with chocolate syrup

8.50 Chocolate Cake Martini Vodka and Frangelico

8.50 Georgia Peach Martini Vodka and peach schnapps

8.50 Lemon Drop Martini Citron Vodka, Triple sec and fresh lemon juice, in a sugar rimmed glass

8.50 Apple Martini Apple schnapps and vodka

Menu for V's Italiano Ristorante

Lunch

Zuppa & Insalata‏

Pizza

Sandwiches

Speciale Italiano

Early Dinner

Dinner

Antipasto‏

Zuppa & Insalata

Pizza

Speciale Italiano

Old Family Favorites‏

Pastas

Bistecca, Frutti di Mare & Pollo

Sunday Brunch

Breakfast Items‏

Dinner Items

Children's

Appetizers‏

Dinner Items

Additional Beverages

Dessert

Also Featuring‏

From the Bar

Wines By The Glass‏

White

Red

Blush & Sparkling

Wines By The Bottle

Half Bottles

White

Red

Blush & Sparkling

Martinis

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