8.25Regular Sausage Sandwich, Reg. Side & Medium Drink
Wednesday
Thursday
9.25½ Chicken & a Reg. Side
Friday
17.99Variety Plateserves 1-2. any two sliced meats, 2 oz. sausage, 3 oz. Burnt ends, 1/4 chicken, rib snack, two reg. Sides & bread
Saturday
29.95Meat Platterserves 4-6. 1/2 lb. beef, 1/2 lb. ham, long end, 5 oz. Sausage, bread, peppers & fries
Sunday
23.99Rib PackFull slab w/ crock of beans, crock of cole slaw, peppers, bread & sauce
Menu
Daily Specials
18.99MondayFull Slab
8.99TuesdayRegular sausage sandwich, reg. side & medium drink
WednesdayKids Eat Free (12 & under, one child per adult purchase of $9.50). Dine-in only Free
9.49Thursday½ Chicken & a reg. side
19.99FridayVariety Plate (Serves 1-2. Any two Sliced Meats, 2 oz. Sausage, 3 oz. Burnt Ends, 1/4 Chicken, Rib Snack, Two reg. Sides & Bread)
32.95SaturdayMeat Platter (Serves 4-6. 1/2 lb. Beef, 1/2 lb. Ham, Long End, 5 oz. Sausage, Bread, Peppers & Fries)
24.99SundayRib Pack ( Full Slab w/ Crock of Beans, Crock of Cole Slaw, Peppers, Bread & Sauce)
zarda Meal Deals
9.501 Regular Beef, Ham, Turkey, Pork or Sausage SandwichWith reg. Side & medium drink
10.502 Large Beef, Ham, Turkey, Pork or Sausage SandwichWith reg. Side & medium drink
10.503 Regular Burnt End or Pulled Pork SandwichWith reg. Side & medium drink
10.504 Average Joe SandwichBeef, smoked provolone, topped w/ 2 onion rings on a toasted bun w/ reg. side & medium drink
12.955 Sliced Meat PlateWith (2) reg. Sides & medium drink
6 Rib Plate DinnerRib plate includes your choice of two regular($2.29)sidesOptions:
(2.29)
, (14.50)
26.907 Rib PackIncludes Full Slab w/ Crock of Beans, Crock of Cole Slaw, Peppers, Bread & Sauce
BBQ plates
11.50Includes your choice of 2 sides: Fries, Bar-B-Q Beans, Cole Slaw, Potato Salad, Cheezy Corn, Cheesy Potato Bake, Corn on the Cob.Beef, Ham, Turkey, Pork, Sausage, or Combo of any two sliced meats
11.50Burnt EndsCrisp ham & beef chunks
11.50Pulled Pork
11.50Chicken Strips
12.99Rib Plate
21.99Variety PlateDelicious sampling of meats & sides. No substitutions.
