Menu for Avenues Bistro-Brookside

Brunch
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Saturday Breakfast
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Lunch
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Dinner

Brunch

Sunday Brunch‎

12.95 Made to Order Eggs with Breakfast Potatoes Options: Bloody mary (+5.00) , Screwdriver (+5.00) , Mimosa (+5.00) , Bread, Rolls, Bacon, Ham, Sausage, Green onion, Peppers and onions mixed, Cheddar cheese, Swiss cheese, Mushrooms, Spinach, Diced tomato, Asparagus

12.95 Eggs Benedict with Breakfast Potatoes Pancakes Options: Bloody mary (+5.00) , Screwdriver (+5.00) , Mimosa (+5.00) , Bread, Rolls, Bacon, Ham, Sausage, Green onion, Peppers and onions mixed, Cheddar cheese, Swiss cheese, Mushrooms, Spinach, Diced tomato, Asparagus

12.95 Waffle or French Toast Options: Waffle, French toast, Bloody mary (+5.00) , Screwdriver (+5.00) , Mimosa (+5.00) , Bread, Rolls, Bacon, Ham, Sausage, Green onion, Peppers and onions mixed, Cheddar cheese, Swiss cheese, Mushrooms, Spinach, Diced tomato, Asparagus

12.95 Made to Order Omelette Options: Bloody mary (+5.00) , Screwdriver (+5.00) , Mimosa (+5.00) , Bread, Rolls, Bacon, Ham, Sausage, Green onion, Peppers and onions mixed, Cheddar cheese, Swiss cheese, Mushrooms, Spinach, Diced tomato, Asparagus

16.95 Crab and Potato Frico Our house specialty. A lump crab cake, seasoned potato and fontina cheese cake, golden brown and crispy, topped with an over easy egg and mixed baby greens in our house vinaigrette

14.95 Breakfast Strudel Scrambled eggs sauteed with ham, bacon, green onions, mushrooms and cheese, then baked in a puff pastry strudel. Served with hollandaise sauce and potatoes

16.95 Maryland Breakfast Two over easy eggs atop one of our famous lobster and crab cakes with tomato hollandaise sauce. Served with breakfast potatoes

17.95 Filet Mignon A grilled 8 ounce filet mignon served with bearnaise sauce and your choice of potato or vegetable Options: Potato, Vegetable

17.95 Halibut Imperial Fresh Alaskan halibut stuffed with lamp crab and baked in the oven with seasoned bread crumbs. champagne butter sauce

17.95 Lobster Ravioli One of our best sellers for nearly three years!homemade maine lobster ravioli in a sherry, tomato cream sauce with pieces of lobster, shrimp, crab and shaved parmesan

Saturday Breakfast

Eggs Benedict

Breakfast Potatoes

French Toast

Waffle or Pancakes Options: Waffle, Pancakes

Bacon or Sausage Options: Bacon, Sausage

Biscuit and Gravy Platter Single biscuit and gravy, two eggs, bacon or sausage, breakfast potatoes Options: Bacon, Sausage

Breakfast Skillets‎

Southern 2 eggs scrambled with bacon, sausage and green onion, over breakfast potatoes and topped with our delicious sausage gravy.

West Coast” 2 Eggs scrambled with spinach, turkey, red onion, tomato, over breakfast potatoes and topped with swiss cheese, hollandaise sauce and sliced Avocad

Border” 2 eggs scrambled with fajita meat, peppers and onions mixed and diced jalapeno, over breakfast potatoes and topped with queso fresco cheese and salsa

Omelet, Breakfast Potatoes

Chose Up to 3 Ingredients Options: Bacon, Ham, Sausage, Green onion, Peppers and onions mixed, Cheddar, Swiss cheese, Mushrooms, Spinach, Diced tomato, Asparagus

Quiche of the Day Served with fresh fruit or a cup of soup Options: Fresh fruit, Cup of soup

Champagne Chicken One of our most popular dishes. Lightly breaded chicken breast. Champagne butter sauce

Avenues Burger 8 ounce burger, bacon, cheddar cheese and remoulade sauce. Served with fries

Lobster and Crab Cake Salad Two of our delicious mini lobster and crab cakes over mixed greens, house dressing and sliced Avocad

Platinum Benedicts Upgrade our standard eggs benedict with either Options: Steak and eggs – 2 filet medallions, Crab cake benedict - 2 mini crab cakes

Lunch

Entrée Salads‎

9.95 Roast Turkey Cobb Fresh roasted diced turkey breast, avocado, bacon, blue cheese and tomatoes over chopped greens

10.95 Steak and Blue Cheese Salad Filet medallions grilled and served on top of mixed greens with house made blue cheese dressing, sliced tomatoes and fresh mozzarella cheese

10.95 Butternut Squash and Serrano Roasted butternut squash, port wine syrup, thinly sliced spanish serrano ham, grilled asparagus, mixed greens, shaved manchego cheese and toasted walnuts. One of our best sellers for years

9.95 Beet and Goat Cheese Salad Roasted candied beets, herbed goat cheese, baby arugula, crispy bacon, red onion, avocado, pumpkin seed and balsamic vinaigrette

9.95 Crispy Chicken Milanese Lightly breaded chicken cutlet, mixed greens, fresh mozzarella, tomatoes, fresh basil and parmesan cheese

9.95 Orchard Salad Baby spinach, blue cheese, dried cherries, fuji apples, strawberries, riesling poached red grapes, toasted almonds in a light orange walnut vinaigrette. Apple bread

9.95 Avenues “Lo-Cal” Salad Light healthy and delicious. Under 500 calories. This salad actually has no dressing and does not need it! Lightly seasoned grilled chicken, avocado, pico de gallo, artichokes, olives, feta cheese, red onions and lemon juice

11.95 Crab, Shrimp and Lobster Salad with Avocado Our top selling salad

9.95 Asian Chicken Salad Sesame chicken breast, spring mix, rice noodles, crispy wontons, green onions, mixed peppers and a honey, ginger soy vinaigrette

9.95 Southwest Chicken Salad Chopped greens, BBQ grilled chicken, black beans, corn, avocado, tomatoes, olives and cheese in a spicy herb dressing topped with crispy fried onions

Soup, Salads & Quiche

Soup of the Day Options: Bowl (4.95) , Cup (3.95)

4.25 Side Caesar, Spinach or Mixed Green Salad Options: Caesar, Spinach, Mixed green

8.95 Soup and Salad Combo Bowl of soup with a small house, caesar or spinach salad Options: Small house, Caesar, Spinach

10.95 Small Entrée Salad

10.95 Quiche Combo Quiche of the day with your choice of a small house, caesar, spinach salad or cup of soup Options: Small house, Caesar, Spinach salad, Cup of soup

Flatbread Pizza Combo

Bruschetta Tomato, fresh herbs, onions, feta cheese Options: Small house, Caesar, Spinach salad, Cup of soup

Scampi Shrimp, goat cheese, green onion, fresh corn Options: Small house, Caesar, Spinach salad, Cup of soup

Fig and Prosciutto Fig marmalade, Brie cheese and arugula Options: Small house, Caesar, Spinach salad, Cup of soup

Desserts

New Breakfast & Lunch‎

Featuring

5.99 Eggs Benedict

5.99 Made to Order

5.99 Omelets

5.99 Champagne Chicken

5.99 Crab Cake

5.99 Salad

Sandwiches

9.95 Roast Turkey Panini House made fresh roasted turkey, mixed greens, tomato, swiss cheese and pesto mayo on grilled ciabatta Options: Potato salad, Fresh fruit, Side house (+2.50) , Caesar salad (+2.50) , Cup of soup (+2.50)

9.95 Pastrami Reuben House cured pastrami, sliced very thin with sauerkraut, grilled onions, swiss cheese.With remoulade on marble rye bread Options: Potato salad, Fresh fruit, Side house (+2.50) , Caesar salad (+2.50) , Cup of soup (+2.50)

9.95 Lamb Burger House ground 8‎ ounce lamb burger with feta cheese, grilled onions, tomato and lettuce with cilantro aioli on a grilled brioche bun Options: Potato salad, Fresh fruit, Side house (+2.50) , Caesar salad (+2.50) , Cup of soup (+2.50)

9.95 Brie and Bacon Burger Our #1 burger by far!! fresh ground filet mignon burger, caramelized onion, applewood smoked bacon, tomato, French Brie cheese and queens blend preserves on a grilled brioche bun Options: Potato salad, Fresh fruit, Side house (+2.50) , Caesar salad (+2.50) , Cup of soup (+2.50)

9.95 Steak Panini Thinly sliced filet mignon, fontina cheese, caramelized onions and pesto mayo on grilled ciabatta bread Options: Potato salad, Fresh fruit, Side house (+2.50) , Caesar salad (+2.50) , Cup of soup (+2.50)

9.95 Avenues “Fish Fillet” Lightly breaded, fried cod fillet topped with American cheese, fresh cilantro, tomatillo tartar sauce on a fresh brioche bun Options: Potato salad, Fresh fruit, Side house (+2.50) , Caesar salad (+2.50) , Cup of soup (+2.50)

9.95 Cuban Sandwich Slow roasted pork shoulder, asian slaw, baby arugula, tomatoes, swiss cheese and horseradish mayo on locally made ciabatta bread Options: Potato salad, Fresh fruit, Side house (+2.50) , Caesar salad (+2.50) , Cup of soup (+2.50)

9.95 Roast Turkey, Brie and Avocado Our top seller for years. house made roasted turkey, French brie, avocado, tomato, and baby arugula with queens blend preserves on locally made, organic grilled raisin bread Options: Potato salad, Fresh fruit, Side house (+2.50) , Caesar salad (+2.50) , Cup of soup (+2.50)

10.95 Crab and Avocado “BLT” 2 on our best selling list. A classic BLT on grilled ciabatta with the addition of crab salad and house made guacamole Options: Potato salad, Fresh fruit, Side house (+2.50) , Caesar salad (+2.50) , Cup of soup (+2.50)

Lunch Entrées

8.95 Eggplant Rollatini Grilled marinated eggplant, stuﬀed with crab meat, shrimp and lobster and baked in a brandy tomato cream sauce with fontina cheese and fresh basil Options: Potato, Vegetable of the day

9.95 Four Cheese Macaroni Gratin With smoked ham and choice of side house salad, caesar or cup of soup Options: House salad, Caesar, Cup of soup, Potato, Vegetable of the day

9.95 Basque Chicken Sautéed chicken breast in a white wine cream sauce topped with prosciutto, roasted red peppers, artichoke hearts, sun-dried tomatoes, and melted cheese Options: Potato, Vegetable of the day

10.95 Jaegar Schnitzel A swiss-German specialty. pork medallion sautéed with black forest ham, bacon, onions and mushrooms in a white wine cream sauce Options: Potato, Vegetable of the day

10.95 Tilapia Orleans Pan seared tilapia lightly blackened and served with sautéed garlic shrimp in a lobster stock and sherry cream sauce Options: Potato, Vegetable of the day

13.95 Lobster Ravioli Our top seller for years. Lobster ﬁlled ravioli in a sherry, tomato cream sauce with sautéed shrimp, shaved parmesan and fresh basil Options: Potato, Vegetable of the day

10.95 Steak Frites Grilled filet medallions topped with garlic butter and served with our famous pomme frites Options: Potato, Vegetable of the day

9.95 Chicken Piccata Lightly breaded chicken breast sautéed with artichoke hearts, capers and sun-dried tomatoes in a white wine, lemon and butter sauce Options: Potato, Vegetable of the day

9.95 Chicken Madeira Chicken breast sautéed with mushrooms and shallots in a madeira wine sauce topped with asparagus and melted cheese Options: Potato, Vegetable of the day

10.95 Fish Tacos Grilled halibut on white corn tortillas served with lettuce, pico de gallo, guacamole and salsa verde Options: Potato, Vegetable of the day

Sandwich Combos‎

Create Your Own Combo with Any of Our Sandwiches 1/2 of any of our sandwiches with: Options: Cup of soup (9.95) , Bowl of soup (10.95) , House (+9.95) , Caesar (+9.95) , Spinach salad (+9.95) , Small entrée salad (10.95)

Dinner

Bistro Plates‎

10.00 Ribeye “Cap” Steak She most tender portion of the ribeye. 4 ounce stuffed with mushroom duxelle filling. marsala reduction

11.00 House Cured Salmon Carpaccio style. Pomegranate molasses, parsley caper salad and toasted brioche

7.00 Crispy Polenta and Shrimp Two sauteed shrimp atop a crispy fried polenta, creamy mushroom ragout and parmesan cheese

7.00 Lamb Meatballs Herb couscous, cilantro, cumin aioli and cucumber herb sauce

8.00 Eggplant Rollatini Grilled marinated eggplant, stuffed with crab meat, shrimp and lobster then baked in a brandy tomato cream sauce with fontina cheese and fresh basil

10.00 Mussels Alfredo White wine alfredo sauce, fresh herbs, parmesan cheese and fried onions. Grilled ciabatta bread

9.00 Surf and Turf Sliders One beef filet and one mini crab cake sliders on sweet hawaiian bread

10.00 Crab Stuffed Mushrooms Champagne butter

11.00 Ceviche Delicious salad of lobster meat, shrimp, crab, avocado, lime juice and fresh cilantro. Served with grilled ciabatta bread

10.00 Grilled Pork Tenderloin Skewers Chimichurri marinade, roasted fresh julienne vegetables

9.00 Lemon Garlic Chicken Strips of marinated chicken breast sautéed with shallots then tossed in a white wine, garlic, lemon herb sauce and served atop a few of our famous pomme frites

Flatbreads

8.00 Bruschetta Tomato, fresh herbs, onions, feta cheese

8.00 Scampi Shrimp, goat cheese, green onion, fresh corn

8.00 Fig and Prosciutto Big marmalade, Brie cheese and arugula

7.00 Pomme Frites Our version of a Belgian classic. choice of three dipping sauces, pesto aioli, BBQ mayo, bavarian mustard, remoulade, house aioli or ranch Options: Dipping sauces, Pesto aioli, BBQ mayo, Bavarian mustard, Remoulade, House aioli, Ranch

Mac & Cheese

12.00 Avenues Classic Lobster sherry sauce

7.00 Four Cheese

8.00 Guacamole Made to order. Mango, jicama chutney and pita chips

7.00 Crispy Portobello “Fondue” Pan fried portobello’s,‎ fresh herbs and olive oil. Blue cheese bacon “fondue.”

9.00 Bacon Wrapped Dates Our top seller! Brown sugar, madeira, red pepper and balsamic vinegar

12.00 Filet Cabreles Prime beef tenderloin tips, mushrooms, spanish bleu cheese (cabreles), sherry butter. Grilled flatbread

12.00 Shrimp Gratin Always “top 3”. shrimp, shallots, fresh herbs, spinach, white wine cream sauce. Gratin alfredo style with parmesan bread crumbs. toasted ciabatta

11.00 Mediterranean Platter Marinated artichoke hearts, genoa salami, sicilian olives, sun dried tomato, goat cheese spread, olive tapenade and pecorino romano. Toasted ciabatta and flatbread

Avenues Classics

22.00 Lobster Ravioli Our top seller for years. Homemade lobster ﬁled ravioli in a sherry, tomato cream sauce with sautéed shrimp, shaved parmesan and fresh basil Options: Bearnaise, Au poivre, Bleu cheese

18.00 Braised Short Rib Stroganoff Boneless beef short ribs slowly braised in marsala, veal stock and tomatoes, ﬁnished with a touch of cream and butter. Served over herb risotto Options: Bearnaise, Au poivre, Bleu cheese

Steak Frites Choice of steak served with pomme frites. Options: 8 ounce filet (center cut) (26.00) , 12 ounce kc strip (25.00) , 12 ounce kc ribeye (25.00) , Bearnaise, Au poivre, Bleu cheese

7.00 “Oscar” Style Add a crab cake and prosciutto wrapped asparagus to your steak for an additional Options: Bearnaise, Au poivre, Bleu cheese

22.00 Grilled Halibut Braised artichoke and zucchini. Roasted peppers and onions Options: Bearnaise, Au poivre, Bleu cheese

18.00 Sole Piccata Lightly breaded, artichokes, capers, sun dried tomatoes, lemon butter sauce Options: Bearnaise, Au poivre, Bleu cheese

Seasonal Favorites

17.00 Slow Braised Pork Chimichurri marinade, white beans, micro greens

17.00 Chili Spiced Shrimp Bacon wrapped jumbo shrimp over creamy herb polenta

18.00 Veal Francesco Veal scalloppine, artichoke hearts, mushroom brandy cream sauce with asparagus

17.00 Sesame Crusted Ahi Tuna Lightly seared tuna carpaccio, olive oil mashed potatoes, parsley caper salad, lemon aioli

18.00 Grilled Salmon French lentil cream sauce, micro greens, bearnaise sauce

17.00 Tilapia Pan seared over herb couscous, garlic spinach. Romesco sauce

The Lighter Side - Entrée Salads‎

12.00 Burrata Fresh creamy mozzarella, serrano ham carpaccio, arugula, caprese vinaigrette, tomato jam and pesto bruschette

12.00 Butternut Squash Salad Roasted butternut squash, port wine syrup, thinly sliced serrano ham, grilled asparagus, mixed greens, shaved manchego cheese and toasted walnuts. Our number one selling salad

14.00 “Crab 3 Way Crab and lobster cake, crab and shrimp ceviche, lump crab salad

10.00 “Orchard Salad Baby spinach, blue cheese, dried cherries, fuji apples, strawberries, riesling poached red grapes, toasted almonds in a light orange walnut vinaigrette. Apple bread

14.00 Mozzarella Caprese Fresh mozzarella, vine‎ ripe tomatoes, mixed greens with balsamic vinaigrette. Served with choice of: prosciutto wrapped jumbo shrimp or crispy chicken milanese Options: Prosciutto wrapped jumbo shrimp, Crispy chicken milanese

14.00 Steak Carpaccio with Pan Seared Shrimp Cold pan seared filet, sautéed shrimp, boiled egg, lightly dressed greens, shaved parmesan

Early Bird Dinner Special Only

20.00 Side Salad

20.00 Cup of Soup

20.00 Choice of One Small Unique Side

Unique Sides

7.00 Brussels Sprouts Our best seller “carbonara style” – bacon, alfredo sauce, egg yolk

5.00 Organic Baby Carrots Brown sugar, butter, honey, fresh herbs

5.00 Fork Smashed Yukon Potatoes

6.00 Avenues Corn “Soufﬂe”

6.00 Potatoes Al Forno Baked au Gratin style, fontina and parmesan cheese

7.00 Prosciutto Wrapped Asparagus Lemon butter

5.00 Creamy Herb Polenta

Side Salads‎

4.00 Spinach Salad

4.00 Beet and Goat Cheese

3.00 House or Caesar Options: House, Caesar