Menu for Piropos Argentinean Restaurant

Lunch
|
Dinner
|
Diner Menu
|
Wine List

Lunch

3.00 Empanadas Choice of three small empanadas beef, chicken, ham and cheese or caprese Options: Beef, Chicken, Ham, Cheese, Caprese

Appetizers‎

8.00 Calamarettis Fritti Chipotle pepper dusting‎ with cilantro pesto aioli and a lemon tomato sauce

9.00 Shrimp with Pink Sauce Camarones con salsa golf

9.00 Smoked Salmon Cakes on Grilled Focaccia Timbal de salmon y palta

8.00 Tacos Piropos Two tacos (grilled mahi mahi on corn tortilla lettuce, cilantro, pico de gallo and avocado salsa)

Sopa

3.00 Soup of the Day

Salads (Ensalada)

5.00 House Salad (Ensalada de la casa) romaine lettuce, tomatoes, onions, avocado, apples and walnuts with red wine and aji molido vinaigrette) Options: Salmon (+8.00) , Pork chop (+8.00) , Chicken breast (+8.00) , Argentine chorizo (+8.00)

6.00 Traditional Caesar Salad Ensalada cesar Options: Salmon (+8.00) , Pork chop (+8.00) , Chicken breast (+8.00) , Argentine chorizo (+8.00)

7.00 Piropos Chop Romaine lettuce, crispy pancetta, carrots and onions with creamy stilton vinaigrette Options: Salmon (+8.00) , Pork chop (+8.00) , Chicken breast (+8.00) , Argentine chorizo (+8.00)

5.00 Mixed Greens Spring lettuce mix, grape tomatoes, stilton bleu cheese with balsamic vinaigrette Options: Salmon (+8.00) , Pork chop (+8.00) , Chicken breast (+8.00) , Argentine chorizo (+8.00)

8.00 Soup of the Day and Choice of a Salad Options: Salmon (+8.00) , Pork chop (+8.00) , Chicken breast (+8.00) , Argentine chorizo (+8.00)

Sandwiches‎

14.00 Pan Seared Filet Mignon (Sandwich de lomo) on toasted kaiser roll with lettuce, tomato, red onion and chipotle aioli Options: Spanish potatoes, Sweet potatoes fries, French fries

16.00 Sautéed Lobster Meat on Toasted Baguette (Langosta portena) aji‎ molido, tarragon aioli, tomatoes, red onion and lettuce Options: Spanish potatoes, Sweet potatoes fries, French fries

11.00 Breaded Beef Tenderloin on Toasted Baguette (Sandwich de milanesa) chipotle aioli, lettuce, tomato, red onion and avocado Options: Spanish potatoes, Sweet potatoes fries, French fries

6.00 Traditional Venezuelan Corn Cakes (Arepas de pollo o carne) black beans, queso fresco, avocado salsa, choice of chicken or beef Options: Chicken, Beef, Spanish potatoes, Sweet potatoes fries, French fries

9.00 10 Oz. Hamburger on Kaiser Roll (Hamburguesas caseras) smoked gouda, sautéed mushrooms and onions, baby greens, tomato and chipotle aioli Options: Spanish potatoes, Sweet potatoes fries, French fries

Pastas

10.00 Linguini Carbonara Linguini pasta tossed with green peas, light reggianito cheese, aji molido cream, topped with crispy pancetta Options: Beef (+6.00) , Chicken (+6.00) , Shrimp (+6.00)

12.00 Seafood Ravioli (Ravioles marinos) Roasted yellow tomato, tarragon butter sauce, Argentinian reggianito cheese

Entradas

18.00 Grilled Shrimp Skewer (Brocheta de camarones) French green beans, jasmine rice and lemon caper butter sauce

23.00 6Oz. Grilled Filet Mignon with Egg (Bife de lomo a caballo) mashed potatoes and sauteed mushrooms

15.00 Pan Seared Salmon (Salmon delicia) jasmine rice, grilled asparagus, caper butter sauce

15.00 8Oz. Grilled Pork Chop (Costilla de cerdo) sautéed spinach and sweet potato mash

14.00 8Oz. Grilled Chicken Breast (Pollo al oreganato rosso) Sautéed French green beans, mashed potatoes

16.00 Savory Shrimp, Scallops and Mushrooms Crepe (Crepas deliciosas) white truffle béchamel sauce, jasmine rice and julienne vegetables

16.00 Trout Cristina Pan seared ruby trout topped with almonds, brown butter, jasmine rice, grilled asparagus

Desserts (Postres)‎

6.00 Flan Topped with Dulce De Leche and Whipped Cream Flan con dulce de leche and crema

6.00 One Scoop of Vanilla Ice Cream with Seasonal Fruit and Dulce De Leche Copa helada de vanilla

6.00 Warm Churros with Chocolate Sauce Churros con chocolate caliente

Dinner

Empanadas‎

3.00 Beef Tenderloin, Onions, Olive, Raisins and Spices “Carne” empanadas are a traditional favorite

3.00 Chicken Onions, Roasted Peppers and Spices “Pollo” with mild‎ imported favors

3.00 Mozzarella, Basil and Tomatoes “Capresse” offers a taste of cheese at it’s best

3.00 Shrimp, Scallops and Tilapia With roasted red peppers and onions (“empanada del mar” presents a unique ocean combination)

Appetizers

12.00 Breaded Calamaris with Cilantro Pesto Aioli and Lemon Tomato Sauce Calamarettis fritti

Grilled Wheel of Imported Provolone Cheese From Argentina then dusted with oregano and aji molido (provoleta asada) Options: Regular (12.00) , With argentinean sausage (18.00)

10.00 Brie en Croute Served with Apricot Aji Molido Preserves and honey balsamic reduction (queso brie en hojaldre)

10.00 Two Pork Sausages Served with Marinated Roasted Red pepper, pickled eggplant and marinated sun dried tomato (chorizos argentinos)

12.00 Two Jumbo Scallops Wrapped in Apple Wood Smoked Bacon over corn relish and chipotle aioli (vieyras envueltas en panceta)

14.00 Crab Cakes with Cilantro Pesto Aioli Croquetas de cangrejo

Sopa

6.00 Crab Bisque

5.00 Soup of the Day

Ensalada‎

7.00 Ensalada De La Casa Romaine lettuce, tomatoes,‎ onions, avocado, apples and walnuts with red wine and aji molido vinaigrette

8.00 Caesar Tradicional Romaine hearts with garlic croutons, grated reggianito and anchovies

9.00 Baby Arugula, Roasted Beets, Goat Cheese With balsamic argentine style

9.00 Ensalada Caprese With red and yellow tomatoes and house made mozzarella with balsamic reduction and extra virgin olive oil

8.00 Piropos Chop Chopped salad with romaine lettuce, crispy pancetta, carrots and onions with creamy stilton vinaigrette

Entrees (Entradas)

39.00 Eight Oz Peppercorn Encrusted Filet in a Brandy Cream Sauce Served with au gratin potatoes and sautéed mushrooms (lomo a la pimienta con papas a la crema)

38.00 Eight Oz Grilled Cab Filet Mignon Served with roasted garlic mashed potatoes and sautéed mushrooms (bife de lomo)

37.00 14 Oz Grilled Cab Kansas City Strip Served with roasted red potatoes and grilled vegetable skewer (bife de chorizo)

Churrascos

36.00 14 Oz Grilled Cab Rib Eye With roasted red potatoes and grilled asparagus (bife de churrasco)

35.00 Grilled Beef Medallions With argentine diced red potatoes, julienne vegetables, red wine and green peppercorn sauce (medallones de lomo a la borgona)

Pollo & Milanesas‎

26.00 8 Oz Pan Seared Chicken Breast Stuffed With spinach, prosciutto ham, red peppers, mushrooms and smoked gouda served with jasmine rice, julienne vegetables and argentine garlic sauce (ruedas de pollo)

25.00 14 Oz Grilled Chicken Breast with Oregano, Aji Molido and Lemon Butter Sauce Served with roasted garlic mashed potatoes and roasted red peppers (pollo al oreganato rosso)

24.00 Breaded Beef Tenderloin Pan Fried Served with roasted garlic mashed potatoes, creamed corn, pickled eggplant and roasted red peppers (milanesa de lomo)

Pork & Lamb (Cerdo & Cordero)

30.00 Two 8 Oz Grilled Pork Chops Served with roasted garlic mashed potatoes, sautéed apples, walnuts, raisins and mushrooms (costillas de puerco)

35.00 12 Oz Pan Seared Rack of Lamb Served with creamy polenta, roasted roma tomato and port lingonberry sauce (costillas de cordero)

Fish (Pescado)

29.00 Pan Seared Blackened Halibut with Lobster Risotto, Julienne vegetables in roasted red pepper sauce (pescado piropos)

26.00 Salmon Pan Seared with Dijon Aioli Served With roasted garlic mashed potatoes and grilled asparagus (salmon rosarino)

Special Piropos Seafood Dishes‎

33.00 Baked Tilapia Stuffed With gulf shrimp and blue crab claw finished with a caper buerre blanc, roasted red pepper risotto and grilled asparagus (tilapia argentina)

35.00 A Mixed Grill of the Daily Seafood Selection, Shrimp and Scallops Served with jasmine rice and asparagus in an argentine lemon butter sauce (parrilla de pescado)

Pasta

28.00 Shrimp and Scallops Served over penne regatte pasta with fresh roma tomato in basil lemon butter sauce (pasta con camarones y vieyras)

23.00 Linguini Carbonara With peas and pancetta in roasted garlic cream sauce (choice of grilled chicken, beef or shrimp) Options: Grilled chicken, Beef, Shrimp

Desserts

9.00 Budin De Pan Warm cranberry and pear bread pudding served with caramelized rum sauce and vanilla ice cream

8.00 Flan De Vainilla Traditional argentine flan infused with a hint of madagascar vanilla bean, served with fresh whipped cream

8.00 Tarta De Merenge A lemon and lime tart with meringue and fresh berries

9.00 Sensacion De Frutillas A refreshing mixture of home made ice cream and strawberries atop a chocolate brownie finished with a chocolate ganache and dulce de leche

9.00 Copa Piropos Bowl of fresh berries served with crème anglaise, vanilla bean ice cream and drizzled with imported argentine dulce de leche

8.00 Pastel De Banana Piropos signature banana cake layered with whipped cream cheese frosting served with crème anglaise and our house made raspberry sauce

7.00 Crema Batida De Chocolate Chocolate mousse

8.00 Churros De Caramelo Caramel stuffed churros served with vanilla bean ice cream drizzled with dulce de leche and hot chocolate ganache

Specialty Coffee‎

7.00 Café Piropos Dulce de leche liqueur with coffee and topped with fresh whipped cream

4.00 Espresso and Cappuccino Served in the traditional style

6.00 Cortado B.A. Special buenos aires café double espresso with side of sugar and hot milk

Gourmet Tea

3.00 Mate A traditional argentinean green tea, with earthy notes, made from the yerba mate shrub.

4.00 Harney and Sons Japanese sencha green, earl grey hot cinnamon spice, chamomile pomegranate oolong

Dessert Wines

Moët Et Chandon “Nectar Impérial“ Epernay, France Options: 750 Ml mv (80.00) , 187 Ml mv (24.00)

28.00 Michele Charlo “Nivole”Muscato D’Asti, Italy 375 Ml

50.00 Susana Balbo, “Virtuoso” Late Harvest, Malbec 2007 Argentina 500 Ml

Inniskillin “Oak Aged” Vidal, Niagra Peninsula, Canada Options: 375 Ml 2006 (114.00) , By the glass (20.00)

Inniskillin Cabernet Franc, Niagra Peninsula, Canada 2007 Options: 375Ml (124.00) , By the glass (24.00)

Cognac, Armagnac & Brandy‎

13.00 Remy Martin VSOP Cognac

23.00 Courvoisier XO Cognac

19.00 Delamaine Pale and Dry Cognac

20.00 Bas Armagnac 1973

19.00 Germain Robin XO Ca Brandy

13.00 Royal Montaine

7.00 Banfi Grappa

150.00 Louis Xiii

Single Malt Scotch Whisky

10.00 Lowland Glenkinchie 10 year

13.00 Island Talisker 10 year

16.00 Islay Lagavulin 16 year

Speyside Options: Cragganmore 12 year (8.00) , The glenlivet 12 year (10.00) , The glenlivet 18 year (14.00)

Highland

11.00 Dalwhinnie 15 Year

10.00 Glenmorangie “the Original” 10 Yr

15.00 Glenmorangie “Nectar D’or” 12 Year

11.00 Macallan 12 Year

25.00 Macallan 18 Year

14.00 Oban 14 Year

24.00 The Balvenie “Madeira Cask” 17 Year

Blended Scotch Whisky

10.00 Johnnie Walker Black Label

6.00 J&B

7.00 Dewar's White Label

9.00 Chivas Regal 12 Year

Port‎

8.00 Ramos Pinto 10 Year Tawny

15.00 Ramos Pinto 20 Year Tawny

7.00 Taylor Fladgate 10 Year Tawny

10.00 Fonseca 10 Year Tawny

12.00 Fonseca 20 Year Tawny

7.00 Graham's 6 Grape Ruby

Fine & Aged Distillations

11.00 Booker's

8.00 Baker's Small Batch 7 Year

10.00 Blanton's Small Batch

8.00 Knob Creek Small Batch 9 Year

9.00 (Ri)1 Kentucky Straight Rye Whiskey

8.00 Basil Hayden's 12 Year

8.00 Woodford Reserve Small Batch

8.00 Maker's Mark

9.00 Crown Royal Special Reserve

7.00 Jameson

10.00 Jameson 12 Year

8.00 Bushmill's Black Bush

8.00 Jack Daniels

20.00 Hudson Baby Bourbon

Liqueurs

7.00 Bailey's Irish Cream

9.00 Benedictine and Brandy

7.00 Campari

7.00 Caravella Limoncello

7.00 Chambord

8.00 Chartreuse

8.00 Cointreau

7.00 Crème De Menthe

9.00 Drambuie

7.00 Disaronno Amaretto

7.00 Galliano

8.00 Godiva White or Dark Chocolate

7.00 Frangelico

6.00 Kahlua

7.00 Metaxa

6.00 Midori

6.00 Tia Maria

7.00 Tuaca

7.00 Sambuca

9.00 Grand Marnier

24.00 Grand Marnier Centenaire

35.00 Grand Marnier Cent Cinquantenaire

7.00 Pernod

7.00 Pimm's

7.00 Pama

9.00 X Rated Fusion

7.00 Lillet Blanc

Tequilas‎

6.00 Sauza Gold

9.00 Corazon Blanco

10.00 Corzo Reposado

10.00 Patron Silver

12.00 Patron Anejo

12.00 Corzo Anejo

13.00 Del Maguey San Luis Del Rio Mezcal

Coctel

8.00 The Argentina Old and new worlds collide in this formidable cocktail. English gin, italian vermouth and french brandy blend harmoniously together to mirror the diverse european cultures that make up this concoction’s namesake.

8.00 Palermo Peppino The hollywood of‎ buenos aires, palermo is the epicenter for groundbreaking trends. Muddled cucumber, lemon, pimm’s cup, fernet branca and ginger ale. This elixir represents the people’s thirst for revolutionary mixology

8.00 Straz, Limon Caipiroska Russia is alive and well in the streets of argentina. Muddled strawberry, lemon and vodka bring a touch of the motherland to the southern hemisphere.

8.00 Patagonia Punch A reflection of the untamed wilderness of patagonia. This unique blend of rums and juices, dusted with nutmeg, will transport its drinker to one of the last untouched paradises of the world.

9.00 Agua De Vida In antiquity, whiskey has been revered for its rejuvenating properties. Invigorate your mind and body in a wellspring of medicinal ingredients drink the water of life.

8.00 The Wandering Gaucho When a cowboy drinks too much tequila, he tends to lose his way. Deceptively sweet pear liqueur, muddled with pear, lemon and sugar makes for a convenient excuse for a gaucho to amble off.

Martini

10.00 La Porteno In buenos aires,‎ portenos frequent the best cafes and the most fashionable bars. This version of the cosmo is a tribute to the unquenchable spirit of the argentine socialite.

10.00 Manzanatini Imbibe the apple martini in style with van gogh wild appel vodka, apple pucker and midori served in a chilled glass swirled with decadent dulce de leche.

10.00 Sangre Maria South america makes its powerful influence felt in one of the world’s best known libations. Jalapeno infused tequila with agave nectar and a splash of bloody mary mix creates a concoction sure to revitalize the harshest of conditions

10.00 St. Martin(Tini) Created in homage to the famous general who liberated argentina from the spanish, st. martin takes tequila and cachaca (amongst others) to celebrate a country’s independence from the corporate restaurant’s generic martini. Viva la revolucion!

12.00 La Boca Notorious for its controversial inhabitants and exuberant culture, la boca is the most infamous port city in argentina. Ketel one vodka, olive juice, tabasco and blue cheese stuffed olives do their best to capture the essence of this raucous place in liquid form.

12.00 Tango Eyes Are smiling. The piropos pomegranate fusion martini is the best accessory for a night of impassioned conversation and frivolity. If you want to dance, make tango eyes your drink of choice.

Diner Menu

Empanades‎

3.00 Chicken Empanada Chicken, onions, roasted peppers,& spices

3.00 Beef Empanada Smoked gouda, provolone,‎ queso fresco and spices

3.00 Three Cheese Empanada Smoked gouda, provolone, queso fresco and spices

3.00 Seafood Empanada Shrimp, Scallops and Tilapia with Roasted Red Peppers

Appetizers

10.00 Grilled Provoleta Grilled Provolone Cheese with Sliced Tomatoes and Prosciutto Ham

12.00 Crab Cakes with Chipotle Aioli

10.00 Shrimp Cocktail with Salsa Golf

Soup

5.00 Soup of the Day

6.00 Seafood Chowder

Salad‎

6.00 House Salad Romaine lettuce, red and golden cranberries, chopped walnts, tomatoes and red onions with a red wine vineger and extra-virgin olive oil dressing

7.00 Traditional Caesar Salad Caesar saladd with anchovies and shaved sardo cheese

8.00 Fresh Avocado and Tomato Salad Grape tomatoes, avocado, red onions and cilantro tossed with salt, pepper, cumin and extra-virgin olive oil with a hint of lime juice

8.00 Spinach Salad Baby Spinach and‎ Roasted Red Peppers with a Fig Dressing, topped with a Fried Goat Cheese Croquette

Fish and Seafood

27.00 Grilled Salmon Served with roasted poblano pepper ristto, sauteed spinach with jasmine rice and asparagus

24.00 Trout Cristina Pan- seared trout with brown butter and almonds, with jasmine rice and asparagus

30.00 Mixed Seafood Grille Shrimp, scallops and fish of the day, served with jasmine rice, asparagus and finished with a garlic butter sauce

Meat From the Grille

35.00 CAB KC Strip Served with a loaded baked potato and green beans

36.00 Cab Filet Mignon Served with roasted red potatoes, sauteed mushrooms and red onions

35.00 Cab Ribeye Served with a loaded baked potato and asparagus Options: Cognac peppercorn sauce (+2.00)

25.00 Beef Short Ribs Served with Roasted Red Potatoes, Vegetable Skewer and a Horseradish Pan Sauce

30.00 Surf and Turf Grilled Beef Medallions with Cognac Peppercorn Sauce& Blackened Tiger Shrimp with Roasted Garlic BeurreBlanc, served with Roasted Red Potatoes and Julienne Vegetables

22.00 Farmland® Pork Chops Two Grilled Pork Chops served Provencal Style with Jasmine Rice and Asparagus

24.00 Stuffed Chicken Pan-Seared Chicken Breast stuffed with Prosciutto Ham, Spinach, Mushrooms, Roasted Yellow Pepper and GoatCheese served with Mushroom Risotto, Julienne Vegetables& Roasted Garlic Beurre Blanc

22.00 Grilled Chicken Oregano Two Grilled Chicken Breast with Oregano, Aji Molido and Caper Lemon Butter Sauce served with Roasted Red Potatoes and Green Beans

Pasta‎

15.00 Liniguini Carbonara With oeas and pancetta in a roasted garlic cream sauce Options: Grilled chicken (+6.00) , Beef (+6.00) , Shrimp (+6.00)

21.00 Seafood Ravioli Served with a roasted poblano cream sauce Options: Grilled shrimp (+6.00)

Dessert

7.00 Churros With cinnamon and sugar churros with vanilla ice cream, chocolate and fresh raspberries

7.00 Tres Leches Three-milk cake with a dulce de leche butter cream frosting and dushed with semi-sweet chocolate

7.00 Grille's Delight Vanilla ice cream with fresh berries and a berry coulis

7.00 Bread Pudding House-Made Brioche Bread, Apple and Macerated Raisins served warm on top of a White Chocolate Grand Marnier Sauce and finished with Dulce de Leche

Wine List

White Wines by the Glass‎

Gran Sasso

10.00 Pinot Grigio, Italy

36.00 Bottle

Siema

7.00 Chardonnay, Italy

28.00 Bottle

Chilensis

9.00 Sauvignon Blanc, Chile

32.00 Bottle

Blufeld

8.00 Riesling Mosel, Germany

32.00 Bottle

Tamari

7.00 Torrontes “Reserva”, Mendoza, AR‎

28.00 Bottle

Red Wines by the Glass

Petirrojo

9.00 Merlot, D.O. Colchagua Valley, Chile

30.00 Bottle

Reds

10.00 Zinfandel Blend, Lodi, CA

36.00 Bottle

Altos Las Hormigas

10.00 Malbec, Mendoza, AR

36.00 Bottle

Michael Sullberg

10.00 Cabernet Sauvignon, CA

36.00 Bottle

VENTISQUERO “Reserve”

12.00 Carmenere Colchagua Valley, Chile

38.00 Bottle

CASILLERO Del DIABLO

12.00 Pinot Noir Casablanca Valley, Chile

38.00 Bottle

Sparkling by the Bottle

9.00 ZONIN Prosecco, 187 ml. Italy

28.00 Click “Baby” Prosecco, Veneto, Italy MV

37.00 Gloria Ferrer “Va De Vi” Ultra Cuvee Sonoma, California NV

32.00 SIESTA Extra Brut Mendoza, Argentina

96.00 Veuve Clicquot Ponsardin Brut Champagne A Reims, France

220.00 Dom Perignon Brut Champagne, Epernay, France

Whites by the Bottle‎

47.00 Santa Margherita Pinot Grigio, Valdadige, Italy

28.00 Burgans Albarino, Rias Baixas,‎ Spain

28.00 New Age White Blend, Mendoza, Argentina

32.00 Colome Torrontes, Salta, Argentina

34.00 Ferrari-Carano Fume Blanc, Sonoma, California

36.00 Urlar Sauvignon Blanc, Wairarapa, New Zealand

45.00 EROICA Riesling, Colombia Valley, Washington

32.00 Louis Jadot Macon-Villages, Burgundy, France

42.00 Sonoma Cutrer Chardonnay. Russian River Ranches, California

36.00 Catena Chardonnay, Mendoza, Argentina

70.00 Catena “Alta” Chardonnay, Mendoza, Argentina

78.00 Nickle and Nickle Searby Vineyard, Russian River Valley, California

Reds by the Bottle

45.00 Benton Lane “Estate” Pinot Noir, Oregon

55.00 Solena “Grand Cuvee” Pinot Noir, Oregon

75.00 Solena “Hyland Vineyard” Pinot Noir, Oregon

35.00 Marcato “La Giareta Estate” Cabernet Franc Ronca, Italy

55.00 Ferrari-Carano Merlot, Sonoma County, California

51.00 CATENA Malbec Mendoza, Argentina

85.00 Catena “Alta” Malbec, Mendoza, Argentina

36.00 Caligiore Bonarda, Mendoza, Argentina

46.00 Tikal “Patriota” Bonarda-Malbec Blend, Mendoza, Argentina

34.00 Bodegas Barsoa “TRES PICOS” Garnacha, Campo de Borja, Spain

44.00 Joullian Zinfandel, Carmel Valley, California

47.00 Seghesio Zinfandel, Sonoma County, California

58.00 Elyse Zinfandel, Morisoli Valley, California

51.00 Catena Cabernet Sauvignon, Mendoza, Argentina

85.00 Catena “Alta” Cabernet Sauvignon, Mendoza, Argentina

98.00 Jordan Cabernet Sauvignon, Alexander Valley, California

53.00 Franciscan “Oakville Estate” Cabernet Sauvignon, Napa Valley, CA

37.00 Paoletti “Piccolo Cru” Red Blend, Napa Valley, California

40.00 Gundlach Bundschu “Mountain Cuvee” Red Blend Sonoma, CA

90.00 Pahlmeyer “JAYSON” Red Wine, Napa Valley, CA

260.00 Pahlmeyer Proprietary Blend, Napa Valley, CA

Menu for Piropos Argentinean Restaurant

Lunch

Appetizers‎

Sopa

Salads (Ensalada)

Sandwiches‎

Pastas

Entradas

Desserts (Postres)‎

Dinner

Empanadas‎

Appetizers

Sopa

Ensalada‎

Entrees (Entradas)

Churrascos

Pollo & Milanesas‎

Pork & Lamb (Cerdo & Cordero)

Fish (Pescado)

Special Piropos Seafood Dishes‎

Pasta

Desserts

Specialty Coffee‎

Gourmet Tea

Dessert Wines

Cognac, Armagnac & Brandy‎

Single Malt Scotch Whisky

Highland

Blended Scotch Whisky

Port‎

Fine & Aged Distillations

Liqueurs

Tequilas‎

Coctel

Martini

Diner Menu

Empanades‎

Appetizers

Soup

Salad‎

Fish and Seafood

Meat From the Grille

Pasta‎

Dessert

Wine List

White Wines by the Glass‎

Gran Sasso

Siema

Chilensis

Blufeld

Tamari

Red Wines by the Glass

Petirrojo

Reds

Altos Las Hormigas

Michael Sullberg

VENTISQUERO “Reserve”

CASILLERO Del DIABLO

Sparkling by the Bottle

Whites by the Bottle‎

Reds by the Bottle

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