3.00EmpanadasChoice of three small empanadas beef, chicken, ham and cheese or capreseOptions:
Beef, Chicken, Ham, Cheese, Caprese
Appetizers
8.00Calamarettis FrittiChipotle pepper dusting with cilantro pesto aioli and a lemon tomato sauce
9.00Shrimp with Pink SauceCamarones con salsa golf
9.00Smoked Salmon Cakes on Grilled FocacciaTimbal de salmon y palta
8.00Tacos PiroposTwo tacos (grilled mahi mahi on corn tortilla lettuce, cilantro, pico de gallo and avocado salsa)
Sopa
3.00Soup of the Day
Salads (Ensalada)
5.00House Salad(Ensalada de la casa) romaine lettuce, tomatoes, onions, avocado, apples and walnuts with red wine and aji molido vinaigrette)Options:
Salmon (+8.00)
, Pork chop (+8.00)
, Chicken breast (+8.00)
, Argentine chorizo (+8.00)
6.00Traditional Caesar SaladEnsalada cesarOptions:
Salmon (+8.00)
, Pork chop (+8.00)
, Chicken breast (+8.00)
, Argentine chorizo (+8.00)
7.00Piropos ChopRomaine lettuce, crispy pancetta, carrots and onions with creamy stilton vinaigretteOptions:
Salmon (+8.00)
, Pork chop (+8.00)
, Chicken breast (+8.00)
, Argentine chorizo (+8.00)
5.00Mixed GreensSpring lettuce mix, grape tomatoes, stilton bleu cheese with balsamic vinaigretteOptions:
Salmon (+8.00)
, Pork chop (+8.00)
, Chicken breast (+8.00)
, Argentine chorizo (+8.00)
8.00Soup of the Day and Choice of a SaladOptions:
Salmon (+8.00)
, Pork chop (+8.00)
, Chicken breast (+8.00)
, Argentine chorizo (+8.00)
Sandwiches
14.00Pan Seared Filet Mignon(Sandwich de lomo) on toasted kaiser roll with lettuce, tomato, red onion and chipotle aioliOptions:
Spanish potatoes, Sweet potatoes fries, French fries
16.00Sautéed Lobster Meat on Toasted Baguette(Langosta portena) aji molido, tarragon aioli, tomatoes, red onion and lettuceOptions:
Spanish potatoes, Sweet potatoes fries, French fries
11.00Breaded Beef Tenderloin on Toasted Baguette(Sandwich de milanesa) chipotle aioli, lettuce, tomato, red onion and avocadoOptions:
Spanish potatoes, Sweet potatoes fries, French fries
6.00Traditional Venezuelan Corn Cakes(Arepas de pollo o carne) black beans, queso fresco, avocado salsa, choice of chicken or beefOptions:
Chicken, Beef, Spanish potatoes, Sweet potatoes fries, French fries
9.0010 Oz. Hamburger on Kaiser Roll(Hamburguesas caseras) smoked gouda, sautéed mushrooms and onions, baby greens, tomato and chipotle aioliOptions:
Spanish potatoes, Sweet potatoes fries, French fries
Pastas
10.00Linguini CarbonaraLinguini pasta tossed with green peas, light reggianito cheese, aji molido cream, topped with crispy pancettaOptions:
Beef (+6.00)
, Chicken (+6.00)
, Shrimp (+6.00)
15.008Oz. Grilled Pork Chop(Costilla de cerdo) sautéed spinach and sweet potato mash
14.008Oz. Grilled Chicken Breast(Pollo al oreganato rosso) Sautéed French green beans, mashed potatoes
16.00Savory Shrimp, Scallops and Mushrooms Crepe(Crepas deliciosas) white truffle béchamel sauce, jasmine rice and julienne vegetables
16.00Trout CristinaPan seared ruby trout topped with almonds, brown butter, jasmine rice, grilled asparagus
Desserts (Postres)
6.00Flan Topped with Dulce De Leche and Whipped CreamFlan con dulce de leche and crema
6.00One Scoop of Vanilla Ice Cream with Seasonal Fruit and Dulce De LecheCopa helada de vanilla
6.00Warm Churros with Chocolate SauceChurros con chocolate caliente
Dinner
Empanadas
3.00Beef Tenderloin, Onions, Olive, Raisins and Spices“Carne” empanadas are a traditional favorite
3.00Chicken Onions, Roasted Peppers and Spices“Pollo” with mild imported favors
3.00Mozzarella, Basil and Tomatoes“Capresse” offers a taste of cheese at it’s best
3.00Shrimp, Scallops and TilapiaWith roasted red peppers and onions (“empanada del mar” presents a unique ocean combination)
Appetizers
12.00Breaded Calamaris with Cilantro Pesto Aioli and Lemon Tomato SauceCalamarettis fritti
Grilled Wheel of Imported Provolone Cheese FromArgentina then dusted with oregano and aji molido (provoleta asada)Options:
Regular (12.00)
, With argentinean sausage (18.00)
10.00Brie en Croute Served with Apricot Aji MolidoPreserves and honey balsamic reduction (queso brie en hojaldre)
10.00Two Pork Sausages Served with Marinated RoastedRed pepper, pickled eggplant and marinated sun dried tomato (chorizos argentinos)
12.00Two Jumbo Scallops Wrapped in Apple Wood SmokedBacon over corn relish and chipotle aioli (vieyras envueltas en panceta)
14.00Crab Cakes with Cilantro Pesto AioliCroquetas de cangrejo
Sopa
6.00Crab Bisque
5.00Soup of the Day
Ensalada
7.00Ensalada De La CasaRomaine lettuce, tomatoes, onions, avocado, apples and walnuts with red wine and aji molido vinaigrette
8.00Caesar TradicionalRomaine hearts with garlic croutons, grated reggianito and anchovies
9.00Ensalada CapreseWith red and yellow tomatoes and house made mozzarella with balsamic reduction and extra virgin olive oil
8.00Piropos ChopChopped salad with romaine lettuce, crispy pancetta, carrots and onions with creamy stilton vinaigrette
Entrees (Entradas)
39.00Eight Oz Peppercorn Encrusted Filet in a Brandy Cream SauceServed with au gratin potatoes and sautéed mushrooms (lomo a la pimienta con papas a la crema)
38.00Eight Oz Grilled Cab Filet MignonServed with roasted garlic mashed potatoes and sautéed mushrooms (bife de lomo)
37.0014 Oz Grilled Cab Kansas City StripServed with roasted red potatoes and grilled vegetable skewer (bife de chorizo)
Churrascos
36.0014 Oz Grilled Cab Rib EyeWith roasted red potatoes and grilled asparagus (bife de churrasco)
35.00Grilled Beef MedallionsWith argentine diced red potatoes, julienne vegetables, red wine and green peppercorn sauce (medallones de lomo a la borgona)
Pollo & Milanesas
26.008 Oz Pan Seared Chicken Breast StuffedWith spinach, prosciutto ham, red peppers, mushrooms and smoked gouda served with jasmine rice, julienne vegetables and argentine garlic sauce (ruedas de pollo)
25.0014 Oz Grilled Chicken Breast with Oregano, Aji Molido and Lemon Butter SauceServed with roasted garlic mashed potatoes and roasted red peppers (pollo al oreganato rosso)
24.00Breaded Beef Tenderloin Pan FriedServed with roasted garlic mashed potatoes, creamed corn, pickled eggplant and roasted red peppers (milanesa de lomo)
Pork & Lamb (Cerdo & Cordero)
30.00Two 8 Oz Grilled Pork ChopsServed with roasted garlic mashed potatoes, sautéed apples, walnuts, raisins and mushrooms (costillas de puerco)
35.0012 Oz Pan Seared Rack of LambServed with creamy polenta, roasted roma tomato and port lingonberry sauce (costillas de cordero)
Fish (Pescado)
29.00Pan Seared Blackened Halibut with Lobster Risotto,Julienne vegetables in roasted red pepper sauce (pescado piropos)
26.00Salmon Pan Seared with Dijon Aioli ServedWith roasted garlic mashed potatoes and grilled asparagus (salmon rosarino)
Special Piropos Seafood Dishes
33.00Baked Tilapia StuffedWith gulf shrimp and blue crab claw finished with a caper buerre blanc, roasted red pepper risotto and grilled asparagus (tilapia argentina)
35.00A Mixed Grill of the Daily Seafood Selection, Shrimp and ScallopsServed with jasmine rice and asparagus in an argentine lemon butter sauce (parrilla de pescado)
Pasta
28.00Shrimp and ScallopsServed over penne regatte pasta with fresh roma tomato in basil lemon butter sauce (pasta con camarones y vieyras)
23.00Linguini CarbonaraWith peas and pancetta in roasted garlic cream sauce (choice of grilled chicken, beef or shrimp)Options:
Grilled chicken, Beef, Shrimp
Desserts
9.00Budin De PanWarm cranberry and pear bread pudding served with caramelized rum sauce and vanilla ice cream
8.00Flan De VainillaTraditional argentine flan infused with a hint of madagascar vanilla bean, served with fresh whipped cream
8.00Tarta De MerengeA lemon and lime tart with meringue and fresh berries
9.00Sensacion De FrutillasA refreshing mixture of home made ice cream and strawberries atop a chocolate brownie finished with a chocolate ganache and dulce de leche
9.00Copa PiroposBowl of fresh berries served with crème anglaise, vanilla bean ice cream and drizzled with imported argentine dulce de leche
8.00Pastel De BananaPiropos signature banana cake layered with whipped cream cheese frosting served with crème anglaise and our house made raspberry sauce
7.00Crema Batida De ChocolateChocolate mousse
8.00Churros De CarameloCaramel stuffed churros served with vanilla bean ice cream drizzled with dulce de leche and hot chocolate ganache
Specialty Coffee
7.00Café PiroposDulce de leche liqueur with coffee and topped with fresh whipped cream
4.00Espresso and CappuccinoServed in the traditional style
6.00Cortado B.A.Special buenos aires café double espresso with side of sugar and hot milk
Gourmet Tea
3.00MateA traditional argentinean green tea, with earthy notes, made from the yerba mate shrub.
4.00Harney and SonsJapanese sencha green, earl grey hot cinnamon spice, chamomile pomegranate oolong
Dessert Wines
Moët Et Chandon “Nectar Impérial“ Epernay, FranceOptions:
750 Ml mv (80.00)
, 187 Ml mv (24.00)
28.00Michele Charlo “Nivole”Muscato D’Asti, Italy375 Ml
50.00Susana Balbo, “Virtuoso” Late Harvest, Malbec 2007 Argentina500 Ml
Inniskillin “Oak Aged” Vidal, Niagra Peninsula, CanadaOptions:
375 Ml 2006 (114.00)
, By the glass (20.00)
Inniskillin Cabernet Franc, Niagra Peninsula, Canada 2007Options:
375Ml (124.00)
, By the glass (24.00)
Cognac, Armagnac & Brandy
13.00Remy Martin VSOP Cognac
23.00Courvoisier XO Cognac
19.00Delamaine Pale and Dry Cognac
20.00Bas Armagnac 1973
19.00Germain Robin XO Ca Brandy
13.00Royal Montaine
7.00Banfi Grappa
150.00Louis Xiii
Single Malt Scotch Whisky
10.00LowlandGlenkinchie 10 year
13.00IslandTalisker 10 year
16.00IslayLagavulin 16 year
SpeysideOptions:
Cragganmore 12 year (8.00)
, The glenlivet 12 year (10.00)
, The glenlivet 18 year (14.00)
Highland
11.00Dalwhinnie 15 Year
10.00Glenmorangie “the Original” 10 Yr
15.00Glenmorangie “Nectar D’or” 12 Year
11.00Macallan 12 Year
25.00Macallan 18 Year
14.00Oban 14 Year
24.00The Balvenie “Madeira Cask” 17 Year
Blended Scotch Whisky
10.00Johnnie Walker Black Label
6.00J&B
7.00Dewar's White Label
9.00Chivas Regal 12 Year
Port
8.00Ramos Pinto 10 Year Tawny
15.00Ramos Pinto 20 Year Tawny
7.00Taylor Fladgate 10 Year Tawny
10.00Fonseca 10 Year Tawny
12.00Fonseca 20 Year Tawny
7.00Graham's 6 Grape Ruby
Fine & Aged Distillations
11.00Booker's
8.00Baker's Small Batch 7 Year
10.00Blanton's Small Batch
8.00Knob Creek Small Batch 9 Year
9.00(Ri)1 Kentucky Straight Rye Whiskey
8.00Basil Hayden's 12 Year
8.00Woodford Reserve Small Batch
8.00Maker's Mark
9.00Crown Royal Special Reserve
7.00Jameson
10.00Jameson 12 Year
8.00Bushmill's Black Bush
8.00Jack Daniels
20.00Hudson Baby Bourbon
Liqueurs
7.00Bailey's Irish Cream
9.00Benedictine and Brandy
7.00Campari
7.00Caravella Limoncello
7.00Chambord
8.00Chartreuse
8.00Cointreau
7.00Crème De Menthe
9.00Drambuie
7.00Disaronno Amaretto
7.00Galliano
8.00Godiva White or Dark Chocolate
7.00Frangelico
6.00Kahlua
7.00Metaxa
6.00Midori
6.00Tia Maria
7.00Tuaca
7.00Sambuca
9.00Grand Marnier
24.00Grand Marnier Centenaire
35.00Grand Marnier Cent Cinquantenaire
7.00Pernod
7.00Pimm's
7.00Pama
9.00X Rated Fusion
7.00Lillet Blanc
Tequilas
6.00Sauza Gold
9.00Corazon Blanco
10.00Corzo Reposado
10.00Patron Silver
12.00Patron Anejo
12.00Corzo Anejo
13.00Del Maguey San Luis Del Rio Mezcal
Coctel
8.00The ArgentinaOld and new worlds collide in this formidable cocktail. English gin, italian vermouth and french brandy blend harmoniously together to mirror the diverse european cultures that make up this concoction’s namesake.
8.00Palermo PeppinoThe hollywood of buenos aires, palermo is the epicenter for groundbreaking trends. Muddled cucumber, lemon, pimm’s cup, fernet branca and ginger ale. This elixir represents the people’s thirst for revolutionary mixology
8.00Straz, Limon CaipiroskaRussia is alive and well in the streets of argentina. Muddled strawberry, lemon and vodka bring a touch of the motherland to the southern hemisphere.
8.00Patagonia PunchA reflection of the untamed wilderness of patagonia. This unique blend of rums and juices, dusted with nutmeg, will transport its drinker to one of the last untouched paradises of the world.
9.00Agua De VidaIn antiquity, whiskey has been revered for its rejuvenating properties. Invigorate your mind and body in a wellspring of medicinal ingredients drink the water of life.
8.00The Wandering GauchoWhen a cowboy drinks too much tequila, he tends to lose his way. Deceptively sweet pear liqueur, muddled with pear, lemon and sugar makes for a convenient excuse for a gaucho to amble off.
Martini
10.00La PortenoIn buenos aires, portenos frequent the best cafes and the most fashionable bars. This version of the cosmo is a tribute to the unquenchable spirit of the argentine socialite.
10.00ManzanatiniImbibe the apple martini in style with van gogh wild appel vodka, apple pucker and midori served in a chilled glass swirled with decadent dulce de leche.
10.00Sangre MariaSouth america makes its powerful influence felt in one of the world’s best known libations. Jalapeno infused tequila with agave nectar and a splash of bloody mary mix creates a concoction sure to revitalize the harshest of conditions
10.00St. Martin(Tini)Created in homage to the famous general who liberated argentina from the spanish, st. martin takes tequila and cachaca (amongst others) to celebrate a country’s independence from the corporate restaurant’s generic martini. Viva la revolucion!
12.00La BocaNotorious for its controversial inhabitants and exuberant culture, la boca is the most infamous port city in argentina. Ketel one vodka, olive juice, tabasco and blue cheese stuffed olives do their best to capture the essence of this raucous place in liquid form.
12.00Tango EyesAre smiling. The piropos pomegranate fusion martini is the best accessory for a night of impassioned conversation and frivolity. If you want to dance, make tango eyes your drink of choice.
3.00Beef EmpanadaSmoked gouda, provolone, queso fresco and spices
3.00Three Cheese EmpanadaSmoked gouda, provolone, queso fresco and spices
3.00Seafood EmpanadaShrimp, Scallops and Tilapia with Roasted Red Peppers
Appetizers
10.00Grilled ProvoletaGrilled Provolone Cheese with Sliced Tomatoes and Prosciutto Ham
12.00Crab Cakeswith Chipotle Aioli
10.00Shrimp Cocktailwith Salsa Golf
Soup
5.00Soup of the Day
6.00Seafood Chowder
Salad
6.00House SaladRomaine lettuce, red and golden cranberries, chopped walnts, tomatoes and red onions with a red wine vineger and extra-virgin olive oil dressing
7.00Traditional Caesar SaladCaesar saladd with anchovies and shaved sardo cheese
8.00Fresh Avocado and Tomato SaladGrape tomatoes, avocado, red onions and cilantro tossed with salt, pepper, cumin and extra-virgin olive oil with a hint of lime juice
8.00Spinach SaladBaby Spinach and Roasted Red Peppers with a Fig Dressing, topped with a Fried Goat Cheese Croquette
Fish and Seafood
27.00Grilled SalmonServed with roasted poblano pepper ristto, sauteed spinach with jasmine rice and asparagus
24.00Trout CristinaPan- seared trout with brown butter and almonds, with jasmine rice and asparagus
30.00Mixed Seafood GrilleShrimp, scallops and fish of the day, served with jasmine rice, asparagus and finished with a garlic butter sauce
Meat From the Grille
35.00CAB KC StripServed with a loaded baked potato and green beans
36.00Cab Filet MignonServed with roasted red potatoes, sauteed mushrooms and red onions
35.00Cab RibeyeServed with a loaded baked potato and asparagusOptions:
Cognac peppercorn sauce (+2.00)
25.00Beef Short RibsServed with Roasted Red Potatoes, Vegetable Skewer and a Horseradish Pan Sauce
30.00Surf and TurfGrilled Beef Medallions with Cognac Peppercorn Sauce& Blackened Tiger Shrimp with Roasted Garlic BeurreBlanc, served with Roasted Red Potatoes and Julienne Vegetables
22.00Farmland® Pork ChopsTwo Grilled Pork Chops served Provencal Style with Jasmine Rice and Asparagus
24.00Stuffed ChickenPan-Seared Chicken Breast stuffed with Prosciutto Ham, Spinach, Mushrooms, Roasted Yellow Pepper and GoatCheese served with Mushroom Risotto, Julienne Vegetables& Roasted Garlic Beurre Blanc
22.00Grilled Chicken OreganoTwo Grilled Chicken Breast with Oregano, Aji Molido and Caper Lemon Butter Sauce served with Roasted Red Potatoes and Green Beans
Pasta
15.00Liniguini CarbonaraWith oeas and pancetta in a roasted garlic cream sauceOptions:
Grilled chicken (+6.00)
, Beef (+6.00)
, Shrimp (+6.00)
21.00Seafood RavioliServed with a roasted poblano cream sauceOptions:
Grilled shrimp (+6.00)
Dessert
7.00ChurrosWith cinnamon and sugar churros with vanilla ice cream, chocolate and fresh raspberries
7.00Tres LechesThree-milk cake with a dulce de leche butter cream frosting and dushed with semi-sweet chocolate
7.00Grille's DelightVanilla ice cream with fresh berries and a berry coulis
7.00Bread PuddingHouse-Made Brioche Bread, Apple and Macerated Raisins served warm on top of a White Chocolate Grand Marnier Sauce and finished with Dulce de Leche
Wine List
White Wines by the Glass
Gran Sasso
10.00Pinot Grigio, Italy
36.00Bottle
Siema
7.00Chardonnay, Italy
28.00Bottle
Chilensis
9.00Sauvignon Blanc, Chile
32.00Bottle
Blufeld
8.00RieslingMosel, Germany
32.00Bottle
Tamari
7.00Torrontes“Reserva”, Mendoza, AR
28.00Bottle
Red Wines by the Glass
Petirrojo
9.00Merlot, D.O. Colchagua Valley, Chile
30.00Bottle
Reds
10.00Zinfandel Blend, Lodi, CA
36.00Bottle
Altos Las Hormigas
10.00Malbec, Mendoza, AR
36.00Bottle
Michael Sullberg
10.00Cabernet Sauvignon, CA
36.00Bottle
VENTISQUERO “Reserve”
12.00CarmenereColchagua Valley, Chile
38.00Bottle
CASILLERO Del DIABLO
12.00Pinot NoirCasablanca Valley, Chile
38.00Bottle
Sparkling by the Bottle
9.00ZONIN Prosecco, 187 ml. Italy
28.00Click “Baby”Prosecco, Veneto, Italy MV
37.00Gloria Ferrer “Va De Vi”Ultra Cuvee Sonoma, California NV
32.00SIESTA Extra BrutMendoza, Argentina
96.00Veuve Clicquot PonsardinBrut Champagne A Reims, France