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5021 West 135th Street
Menu for Bonefish Grill
Dorado (Mahi Mahi)
Mahi mahi's ivory-colored meat boasts sweet, mild, tender, moist flakes, is lean and firm in texture.
Chilean Sea Bass
This rich, melt-in-your-mouth fish is tender, buttery, and moist with large, thick flakes.
A great, versatile white fish, grouper has a clean flavor.
Sea Scallops and Shrimp
The most widely available of scallops, the sea scallop also has the boldest of flavor. Stemming from the gulf of mexico, this shrimp is sweet and meaty.
Delicate in flavor, this idaho trout has a tender, flaky texture.
Mild and moist, salmon has a buttery texture.
Clean and sweet-tasting, tilapia has a slightly firm, white and flaky texture.
Cold Water Lobster Tails
A symbol of extravagance, this lush, sweet tasting meat is wonderful when steamed.
Signature Sauce Choice
Warm Mango Salsa
A sweet and zesty mango salsa made fresh in house.
Options: Chilean sea bass, Sea scallops and shrimp
A sauce made with extra virgin olive oil, italian parsley, flavored with garlic and red pepper.
Options: Gulf grouper
A classic for the fresh fish lover looking for a delicate complement to any fish selection.
Options: Tilapia, Rainbow trout
A sweet asian glaze.
Options: Salmon, Sea scallops and shrimp
Chicken breast, goat cheese, sautéed spinach, artichoke hearts and a lemon basil sauce.
A boneless pork chop with fontina cheese, garlic, prosciutto and mushroom marsala wine sauce.
Grilled chicken breast, mushrooms and prosciutto marsala wine sauce.
Filet Mignon USDA Choice
8 oz "center cut," seasoned and grilled. Add garlic gorgonzola butter. 6 oz also available.
Sirloin Steak and Crab Cake Dinner
6 oz "center cut" sirloin paired with a broiled maryland style crab cake. Upgrade to filet mignon available.
The Angler's Steak
11 oz wood-grilled USDA choice sirloin. 6 oz also available.
Sauteed & Baked
Pecan Parmesan Crusted Rainbow Trout
Sautéed and topped with artichoke hearts, fresh basil and lemon butter.
Royal delicacy pan-seared, baked and stuffed with shrimp, scallops, crab meat and lemon caper butter.
Diablo Shrimp Fettuccine
Shrimp with tomatoes, capers, onions, spinach fettuccine in garlic cream sauce.
Maryland Crab Cake Dinner
Two thick, broiled maryland style crab cakes with a red remoulade sauce.
Starters & Sharing
Bang Bang Shrimp®
Tender, crispy shrimp tossed in a creamy, spicy sauce.
Young green soybeans steamed and seasoned.
Tender calamari flash fried and tossed with peppers and a sweet and spicy asian sauce.
Prince edward island mussels sautéed with tomatoes, garlic, basil and lemon wine sauce.
Maryland Crab Cakes
Two jumbo lump cakes with red remoulade.
Ahi Tuna Sashimi
Sesame seared, sliced with wasabi and pickled ginger.
Bacon Wrapped Atlantic Sea Scallops
Tender and crispy and topped with chutney. Served with mango salsa.
Wagyu Beef and Ginger Dumplings
Pan-seared with crispy shallots, thai peppers and soy sauce.
Thai Coconut Shrimp
6 jumbos with crispy ginger and sweet spicy sauce.
Shrimp sautéed in a lime tomato garlic sauce with kalamata olives and feta cheese.
Grilled Fish Sandwich
Wood-grilled fish fillet parmesan-dusted and served on a buttery, brioche bun. Choose from tilapia, salmon or seasonal fish.
American Kobe Beef Burger
Straight from kay ranch, tx, custom ground on a toasted brioche bun, fully dressed with sharp cheddar + special sauce. Served with fresh greens or house-made chips.
Bang Bang Tacos
Two tortillas filled with bang bang shrimp®, crisp lettuce, diced tomatoes and sour cream. Served with fresh greens or house made chips.
Baja Fish Tacos
"Cajun–style" and wood-grilled. Served with lettuce, mango salsa and sour cream.
Sir Will's Fish and Chips
Tempura style with house made tartar and french fries.
Soups & Greens
Corn Chowder with Lump Crab
Generous lump crabmeat in a classic corn chowder.
Bonefish Caesar Salad
Crisp romaine, homemade garlic croutons and aged imported parmesan. Topped with anchovies upon request.
Bonefish House Salad\
Crisp greens, spring mix, hearts of palm, kalamata olives and ripe tomatoes all lightly tossed with a citrus herb vinaigrette.
Florida Cobb Salad\
Grilled chicken, avocado, mango, tomatoes, danish blue, citrus herb vinaigrette.
Grilled Salmon and Asparagus Salad
Goat cheese, green beans, fennel, tomatoes + citrus herb vinaigrette.
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