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Blue Nile Cafe
Blue Nile Cafe
20 E 5th St
Menu for Blue Nile Cafe
Wine and Beer List
A pastry filled with spiced lentils, cabbage, and carrot flavored with herbs and spices. (two)
A pastry filled with lean ground beef flavored with herbs and spices. (two)
Butternut Squash and Red Lentil Soup
Fresh collard greens cooked and seasoned with onion, ginger, and garlic.
A stew made from organic red lentils cooked with sautéed onion and berbere, then flavored with ginger, garlic, and cardamom.
Cabbage mixed with chunks of potatoes and carrot cooked with yellow onion and flavored with ginger, garlic, and trmeric.
Seasoned yellow split peas slowly cooked with ginger, turmeric and garlic.
Fresh green beans and carrots cooked with onions, fresh garlic, turmeric and ginger.
Roasted and powdered chickpeas and sliced mushroom simmered in spiced red sauce.
Chunks of potatoes cooked with garlic seasoned in tomato and berbere sauce.
Baked and sliced ground, garbanzo bean dough, simmered in a medium spiced stew with onions, berbere, tomatoes, ginger, garlic and a touch of mustard and nutmeg..
A platter featuring items #1 through #8.
Tender skinless chicken breast marinated in lemon, sautéed in herbed butter and stewed in a red pepper sauce flavored with a pinch of cardamom and nutmeg.
Tender chicken breast cut into cubes sautéed to perfection with onions, green chili, seasoned butter and herbs. Can be served juicy or stir fried. Served mild, medium or hot.
Lean cubes of beef sautéed in clarified butter with garlic, onions, tomatoes, peppers, and fresh rosemary. Served mild, medium or spicy.
Tender lean cubes of beef simmered in spiced sauce with berbere, herbed butter (kebbeh), onion, ginger, garlic, and cardamom.
100% lean, ground beef fused with exotic spices and seasoned kebbeh, served slightly cooked.
Lean cubes of lamb sautéed in clarified butter with garlic, onions, tomatoes, peppers and fresh rosemary. Served mild, medium or spicy.
Cubes of lamb, slowly simmered in savory curry sauce.Cubes of lamb, slowly simmered into a stew with onions, garlic, ginger, turmeric and kebbeh.
Tantalizing shrimp sautéed in kebbeh (spiced butter) seasoned with ginger, garlic, turmeric and fresh rosemary. Served mild, medium or hot.
18. Meat Combo
A platter featuring items 1, 2, 3, 10, 13.
19. Sampler Platter
A platter featuring items 1 through 8, 10, 13, 16.
Ethiopian Coffee Ceremony
Spiced Tea (hot or iced)
Ethiopian Coffee (Buna)
Gingebel (Ginger Juice)
Triple Truffle Chocolate Cake
Wine and Beer List
Kanu Chenin Blanc
Honeysuckle aromas with peach flavors and a hint of sweetness. Excellent with lighter, spicy dishes.
Cape Indaba Chardonnay
Good body with ripe apple and pear flavors; finishes dry
Light and crisp with notes of lemon and honeysuckle.
Morassutti Pinot Grigio
Light and crisp. Dry with hints of lemon.
Camelot Pinot Noir
Light body, yet full of cherry and spice flavors; mellow finish. Pairs well with many foods.
Long Neck Merlot
Soft and supple with tasty cherry and blueberry flavors.
Canyon Road Cabernet Sauvignon
Full and complex, with hints of blackberry and vanilla. Great with beef dishes.
New Belgium Fat Tire
Ethiopian exotic spices.
Ethiopian coffee beans.
Whole grain flour, Teff, barley, and oats.
Benas, lentils, and peas.
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