Menu for J. Gilbert's Wood-Fired Steaks And Seafood

Dinner
|
Bar
|
Desserts
|
Gluten Free
|
Vegetarian

Dinner

Appetizers

Oysters on the Half Shell Peppadew mignonette, cocktail sauce 3 each Options: Blue points – long island, ny, Malpeque – prince edward island, wa

11.00 Beef Carpaccio Parmesan garlic sauce, fried capers, blue cheese cracker, baby greens

9.00 Maytag Potato Chips Hand-cut potato chips, maytag blue cheese sauce

17.00 Jumbo Lump Crab Cakes Tropical salsa, remoulade, mustard aioli

9.50 Fried Calamari Jalapeños, carrots, sweet n’ sour, remoulade

10.00 Smoked Chicken Quesadilla Pineapple mango salsa, pico de gallo, cilantro lime & roasted red pepper sour creams

8.50 Pretzel Crusted Onion Rings Trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce

12.00 Shrimp Durango Tomatoes, basil, spinach, ancho chile butter, parmigiano reggiano

13.00 Ahi Tuna Tartare Avocado, mango, pineapple, corn tortilla

15.00 Shrimp Cocktail Cocktail sauce, remoulade

33.00 Sharing Platter Maytag chips, crab cakes, chicken quesadilla

Iced Shellfish Platter Oysters, shrimp cocktail, king crab legs, lobster claws Options: Small (serves 2–3) (52.00) , Large (serves 4–6) (95.00)

Starter Soups & Salads

7.00 Caesar Salad Parmigiano reggiano, garlic croutons, asiago cheese crisp, anchovies

7.00 Baby Greens Sun dried cherries, pine nuts, parmigiano reggiano, balsamic vinaigrette

8.00 Wedge Salad Smoked bacon, maytag crumbles, tomatoes, red onion, buttermilk blue dressing

7.50 Chicken Tortilla Soup

8.50 Maryland Crab Bisque

Grilled Steaks & Chops

27.00 Top Sirloin 10 oz Options: Salt baked potato, Poblano au gratin, Potatoes, Yukon smashed, Potatoes, Grilled asparagus, Green beans with pecans, Garlic broccolini, Wild mushroom risotto, Roasted yukon, Gold potatoes, Sautéed spinach, Lobster mac n’ cheese (+3.00) , Maytag blue cheese butter (+3.00) , Foyot sauce (+3.00) , Ancho chile butter (+3.00) , Truffle butter (+3.00)

Kansas City Strip Options: 12 oz (39.00) , 16 oz (45.00) , Salt baked potato, Poblano au gratin, Potatoes, Yukon smashed, Potatoes, Grilled asparagus, Green beans with pecans, Garlic broccolini, Wild mushroom risotto, Roasted yukon, Gold potatoes, Sautéed spinach, Lobster mac n’ cheese (+3.00) , Maytag blue cheese butter (+3.00) , Foyot sauce (+3.00) , Ancho chile butter (+3.00) , Truffle butter (+3.00)

58.00 Porterhouse 24 oz Options: Salt baked potato, Poblano au gratin, Potatoes, Yukon smashed, Potatoes, Grilled asparagus, Green beans with pecans, Garlic broccolini, Wild mushroom risotto, Roasted yukon, Gold potatoes, Sautéed spinach, Lobster mac n’ cheese (+3.00) , Maytag blue cheese butter (+3.00) , Foyot sauce (+3.00) , Ancho chile butter (+3.00) , Truffle butter (+3.00)

45.00 Bone-in Ribeye* “Cowboy Cut” 18 oz Options: Salt baked potato, Poblano au gratin, Potatoes, Yukon smashed, Potatoes, Grilled asparagus, Green beans with pecans, Garlic broccolini, Wild mushroom risotto, Roasted yukon, Gold potatoes, Sautéed spinach, Lobster mac n’ cheese (+3.00) , Maytag blue cheese butter (+3.00) , Foyot sauce (+3.00) , Ancho chile butter (+3.00) , Truffle butter (+3.00)

Center-Cut Filet Mignon Options: 6 oz (30.00) , 8 oz (36.00) , Salt baked potato, Poblano au gratin, Potatoes, Yukon smashed, Potatoes, Grilled asparagus, Green beans with pecans, Garlic broccolini, Wild mushroom risotto, Roasted yukon, Gold potatoes, Sautéed spinach, Lobster mac n’ cheese (+3.00) , Maytag blue cheese butter (+3.00) , Foyot sauce (+3.00) , Ancho chile butter (+3.00) , Truffle butter (+3.00)

28.00 Berkshire Bone-in Pork Chop 14 oz Options: Salt baked potato, Poblano au gratin, Potatoes, Yukon smashed, Potatoes, Grilled asparagus, Green beans with pecans, Garlic broccolini, Wild mushroom risotto, Roasted yukon, Gold potatoes, Sautéed spinach, Lobster mac n’ cheese (+3.00) , Maytag blue cheese butter (+3.00) , Foyot sauce (+3.00) , Ancho chile butter (+3.00) , Truffle butter (+3.00)

Filet Combos Filet served with your choice of one of the following: seared georges bank scallops jumbo lump crab cake bourbon maple shrimp Options: 4 oz. Filet (29.00) , 6 oz. Filet (37.00) , Seared georges bank scallops, Jumbo lump crab cake, Bourbon maple shrimp, Salt baked potato, Poblano au gratin, Potatoes, Yukon smashed, Potatoes, Grilled asparagus, Green beans with pecans, Garlic broccolini, Wild mushroom risotto, Roasted yukon, Gold potatoes, Sautéed spinach, Lobster mac n’ cheese (+3.00) , Maytag blue cheese butter (+3.00) , Foyot sauce (+3.00) , Ancho chile butter (+3.00) , Truffle butter (+3.00)

Extras

5.00 Roasted Mushrooms

10.00 Wood-Grilled Bourbon Maple Shrimp

10.00 Jumbo Lump Crab Cake

12.00 Georges Bank Scallops

25.00 ½ Lb. Lobster Tail

25.00 ½ Lb. King Crab Legs

Prix-Fixe

38.00 Wedge Salad Smoked bacon, maytag crumbles, tomatoes, red onion, buttermilk blue dressing

38.00 Caesar Salad Parmigiano reggiano, garlic croutons, asiago cheese crisp, anchovies

38.00 Maryland Crab Bisque

38.00 6 Oz. Filet Grilled Asparagus, yukon smashed potatoes

38.00 Maple Plank Roasted Salmon bourbon glaze, yukon smashed potatoes, green bean with pecans

38.00 Seared Georges Bank Sea Scallops Lobster risotto, champagne beurre blanc

38.00 14 Oz. Berkshire Bone-in pork chop green beans with pecans, yukon smashed potatoes

38.00 4 Oz. Filet Combos Choice of scallops, crab cake or bourbon maple shrimp served with yukon smashed potatoes, grilled asparagus Options: Scallops, Crab cake, Bourbon maple shrimp

46.00 8 Oz. Center Cut Filet Mignon Roasted yukon gold potatoes, green beans with spicy pecans, rosemary demi

46.00 14 Oz. Mushroom Crusted Veal Chop Herb roasted potatoes, garlic broccolini, fig demi-glace

46.00 ½ Lb. Canadian Cold Water Lobster Tail Grilled asparagus, yukon smashed potatoes, drawn butter

46.00 6 Oz. Filet Combos Choice of scallops, crab cake or bourbon maple shrimp served with yukon smashed potatoes, grilled asparagus Options: Scallops, Crab cake, Bourbon maple shrimp

Vanilla Bean Crème Brûlée

Cheesecake

Chocolate Velvet Cake

Berries & Cream

Seafood Preparations

Market Today's Fresh Fish

29.00 Jumbo Lump Crab Cakes Yukon smashed potatoes, grilled asparagus

28.00 Seared Georges Bank Sea Scallops Lobster risotto, champagne beurre blanc

27.00 Maple Plank Roasted Salmon Bourbon glaze, yukon smashed potatoes, green beans with pecans

24.00 Lobster Cobb Salad Tomato, bacon, corn nuts, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing

32.00 Char Crusted Ahi Tuna Asparagus, roasted yukon gold potatoes, foyot sauce

37.00 ½ Lb. Canadian Cold Water Lobster Tail Grilled asparagus, yukon smashed potatoes, drawn butter

Entrées

33.00 Twin Medallions Yukon smashed potatoes, grilled asparagus, rosemary demi

23.00 Tanglewood Farms Mesquite Grilled ½ chicken garlic broccolini, roasted yukon gold potatoes

17.00 Mishima Ranch Wagyu Burger Au poivre mayo, shallot jam, watercress, gruyere, pretzel bun, sweet potato fries

22.00 Steak & Frites 8 oz. Flat iron, ancho butter, sweet potato fries

17.00 Grilled Vegetable Platter Zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish

17.00 Blackened Chicken Penne Roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto

39.00 Cajun Spiced Pan Roasted Filet 8 oz. – Poblano au gratin potatoes, shiitake mushroom, port and sherry jus

Bar

Cappuccino/Coffee

4.00 Cappuccino

4.00 Latte

2.75 Coffee

3.00 Espresso

3.50 Tea Forte Hot Tea

9.00 Nutty Irishman Baileys irish cream and frangelico

9.00 The European Brandy and sambuca

9.00 Orange Glaze Grand marnier, kahlua and brandy

9.00 Twist Creme de cacao, vanilla liqueur and tuaca

9.00 Sweet Tooth Amaretto and chambord raspberry liqueur

Port/Sherry

8.00 Warre's Warrior

8.00 Montevina Zin

9.00 Cockburn's Fine Tawny

11.00 Fonseca 20 Year Tawny

12.00 Graham's 10 Year Tawny

19.00 Warre's Vintage 2000

Dessert Wines

36.00 Robert Mondavi Moscato D’oro 375ml napa

8.50 King Estate Vin Glace Pinot Gris Ice wine willamette valley

95.00 Inniskillin Ice Wine 375Ml Niagara peninsula

Bar

Single Malt Scotches

Blends

Single Barrel & Small

Batch Bourbons

Cognac

Martinis

Beer

Handcrafted Cocktails

Coffee

Port/Sherry

Finest Hour

2 each Oysters on the ½ Shell

3.00 Lobster Claw

Appetizers

6.00 Pretzel Crusted Onion Rings

6.00 Maytag Potato Chips

6.00 Beef Carpaccio

6.00 Calamari

Appetizers

7.00 Ahi Tuna Tartar

7.00 Shrimp Durango

7.00 Smoked Chicken Quesadilla

7.00 Sliders Two sliders served with house-made chips or sweet potato fries Options: House-made chips, Sweet potato fries

7.00 Classic

7.00 Au Poivre

Drink Features

6.50 Handcrafted Martinis & Cocktails

6.00 House Wine

Sunday | All Day

Single Malt Scotches

11.00 Glenfiddich 12 Year

11.00 Glenlivet 12 Year

17.00 Glenlivet 18 Year

11.00 Highland Park 12 Year

11.00 Laphroaig 10 Year

13.00 Macallan 12 Year

23.00 Macallan 18 Year

13.00 Oban 14 Year

13.00 Talisker 10 Year

Blends

10.00 Jameson

10.00 Bushmills

11.00 Chivas Regal 12 Year

11.00 Crown Royal

11.00 Dewar's 12 Special Reserve

10.00 Johnnie Walker Red

12.00 Johnnie Walker Black

36.00 Johnnie Walker Blue

Single Barrel & Small Batch Bourbons / Whiskeys

10.00 Basil Hayden

11.00 Wild Turkey Rare Breed

11.00 1792 Ridgemont Reserve

11.00 Bernheim Original Wheat Whiskey

11.00 Knob Creek

12.00 Bookers

12.00 Jack Daniel's Single Barrel

12.00 Woodford Reserve

Cognac

10.00 Courvoisier Vs

12.00 Courvoisier VSOP

16.00 Courvoisier Napoleon

12.00 Hennessey Vs

17.00 Martell Cordon Bleu

11.00 Remy Martin Vs

14.00 Remy Martin VSOP

26.00 Remy XO

Bottled Beer

American

4.50 Bud Light (St. Louis, Mo)

4.50 Bud Select (St. Louis, Mo)

4.50 Budweiser (St. Louis, Mo)

4.50 Coors Light (Golden, Co)

4.50 Michelob Ultra (St. Louis, Mo)

4.50 Miller Light (Milwaukee, Wi)

4.50 O’Doul's Lager Na (St. Louis, Mo)

Craft and Imports

6.00 Amstel Light (Holland)

6.00 Blue Moon Belgian White (Denver, Co )

6.00 Corona (Mexico)

6.00 Fat Tire (Fort Collins, Co)

6.00 Heineken (Holland)

6.00 Samuel Adams (Boston, Ma)

6.00 Stella Artois (Belgium)

6.00 Newcastle (United Kingdom)

Large Format Beers

18.00 Boulevard Smokestack IPA, 750 Ml (Kansas City, Mo)

18.00 Estrella Damm Inedit, 750 Ml (Spain

Beer

Draft Beer

6.00 Boulevard Unfiltered Wheat (Kansas City, Mo)

6.00 Boulevard Pale Ale (Kansas City, Mo)

6.00 Guinness (Ireland)

6.00 Boulevard Tank 7 (Kansas City, Mo)

6.00 Boulevard Smokestack Seasonal (Kansas City, Mo)

Appetizers

3 each Oysters on the Half Shell Peppadew mignonette, cocktail sauce

13.00 Ahi Tuna Tartare Avocado, mango, pineapple, corn tortilla

10.00 Sliders With house made chips or sweet potato fries Options: Classic (creekstone farms black angus beef, gouda cheese, grilled onions, our original steak sauce) , Au poivre (creekstone farms black angus beef, brandy peppercorn mayo, grilled onions, watercress)

12.50 Filet Slider Watercress, shallot jam, blue cheese with house made chips or sweet potato fries

9.50 Fried Calamari Jalapeños, carrots, sweet n’ sour, remoulade

11.00 Beef Carpaccio Parmesan garlic sauce, fried capers, blue cheese cracker, baby greens

12.00 Shrimp Durango Tomatoes, basil, spinach, ancho chili butter, parmigiano reggiano

9.00 Maytag Potato Chips Hand-cut potato chips, maytag blue cheese sauce

8.50 Pretzel Crusted Onion Rings Trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce

10.00 Smoked Chicken Quesadilla Pineapple mango salsa, pico de gallo, cilantro lime and roasted pepper sour creams

15.00 Shrimp Cocktail Cocktail sauce, remoulade

17.00 Jumbo Lump Crab Cakes Tropical salsa, remoulade, mustard aioli

33.00 Sharing Platter Maytag chips, crab cakes, chicken quesadilla

Iced Shellfish Platter Oysters, shrimp cocktail, king crab legs, lobster claws Options: Serves 2 – 5 (52.00) , Serves 4 – 6 (95.00)

Martinis and Cocktails

10.00 Five Citrus Martini Skyy citrus vodka, fresh squeezed lemon, lime, orange and grapefruit juices, pure cane syrup with dill sprig, lime wheel and basil

10.00 Classic Mojito 10 cane rum, mint, sugarcane and fresh lime juice

10.00 Blackberry Lemonade Martini Grey goose vodka, chambord, fresh squeezed lemon juice, pure cane syrup, prosecco float

10.00 Lemon Drop Martini Ketel one citroen vodka, fresh squeezed lemon, pure cane syrup with rock candy ‘icing’

10.00 Acai Cosmopolitan Absolut acai vodka, cointreau, cranberry juice, fresh lemon juice, lime and orange twist

11.00 J. Gilbert's Barrel Aged manhattan maker’s mark bourbon, italian sweet vermouth, orange bitters, house-aged in oak whiskey barrels topped with amarena cherries

10.00 Espresso Martini Three olives vanilla vodka, kahlua, espresso, heavy whipped cream, shaved chocolate

10.00 Perfect Margarita Patron reposado, grand marnier, cointreau and orange and lime juices

10.00 Classic Martini Plymouth gin, touch of dry vermouth, three house stuffed blue cheese olives

10.00 Lemon Basil Manhattan Maker’s mark bourbon, fresh squeezed lemon, pure cane syrup, basil and lemon zest

10.00 Pineapple Martini Skyy infusions pineapple vodka, pure cane syrup, pineapple and fresh citrus juice

10.00 X-Rate Martini Skyy vodka, x-rated fusion liqueur (premium french vodka, provincial blood oranges and brazilian passion fruit), grapefruit juice, cranberry juice

Desserts

Homemade Desserts

7.00 Chocolate Velvet Cake Moist chocolate cake, chocolate mousse, chocolate ganache, raspberry ice cream

7.00 Vanilla Bean Crème Brûlée Raspberries, crisp sugar crust

7.00 Berries & Cream Seasonal berries, crème anglaise, chocolate-almond tuile

8.00 Pecan Pie Spiced rum caramel, ginger ice cream

8.00 Apple Croustade Cinnamon ice cream, bourbon-maple syrup

7.00 New York Style Cheesecake Seasonal fruit compote, whipped cream

6.00 Frozen Flavors A selection of our house made sorbet and ice cream

Cappuccino & Coffee

2.75 Coffee

4.00 Latte

4.00 Cappuccino

3.00 Espresso

3.50 Tea Forte Hot Tea

9.00 Nutty Irishman Baileys irish cream and frangelico

9.00 The European Brandy and sambuca

9.00 Orange Glaze Grand marnier, kahlua and brandy

9.00 Twist Creme de cacao, vanilla liqueur and tuaca

9.00 Sweet Tooth Amaretto and chambord raspberry liqueur

Port & Sherry

8.00 Montevina Zin

8.00 Warre's Warrior

9.00 Cockburn's Fine Tawny

11.00 Fonseca 20 Year Tawny

12.00 Graham's 10 Year Tawny

19.00 Warre's Vintage 2000

Dessert Wines

8.50 King Estate Vin Glace Pinot Gris Ice Wine Willamette valley

36.00 Robert Mondavi Moscato d’oro 375 ml napa

95.00 Inniskillin Ice Wine 375 Ml Niagara peninsula

Single Malt Scotches

11.00 Glenfiddich 12 Year

11.00 Glenlivet 12 Year

17.00 Glenlivet 18 Year

11.00 Highland Park 12 Year

11.00 Laphroaig 10 Year

13.00 Talisker 10 Year

13.00 Macallan 12 Year

23.00 Macallan 18 Year

13.00 Oban 14 Year

Blends

10.00 Bushmills

10.00 Jameson

11.00 Chivas Regal 12 Year

11.00 Dewar's 12 Year Special Reserve

11.00 Crown Royal

10.00 Johnnie Walker Red

12.00 Johnnie Walker Black

36.00 Johnnie Walker Blue

Single Barrel & Small Batch Bourbons / Whiskeys

10.00 Basil Hayden

11.00 Wild Turkey Rare Breed

11.00 Bernheim Original Wheat Whiskey

11.00 Knob Creek

11.00 1792 Ridgemont Reserve

12.00 Bookers

12.00 Jack Daniel's Single Barrel

12.00 Woodford Reserve

Cognac

11.00 Remy Martin Vs

14.00 Remy Martin VSOP

26.00 Remy XO

12.00 Hennessey Vs

10.00 Courvoisier Vs

12.00 Courvoisier VSOP

16.00 Courvoisier Napoleon

17.00 Martell Cordon Bleu

Gluten Free

Appetizers

Daily Selection of Oysters on Half Shell

Beef Carpaccio Parmesan garlic sauce, fried capers

Ahi Tuna Tartare Avocado, mango, pineapple, corn tortilla

Shrimp Cocktail Cocktail sauce, remoulade

Starter Salads

Baby Greens Sun dried cherries, pine nuts, parmigiano reggiano, balsamic vinaigrette

Wedge Salad Smoked bacon, maytag crumbles, tomatoes, red onion, buttermilk bleu dressing

Entrees

Tanglewood Farms ½ Chicken garlic broccolini, roasted yukon potatoes Options: Fresh fish, Wood-fired steaks, Chops, Filets seasoned

New Zealand Lamb Rack Yukon smashed potatoes, broccolini, rosemary demi Options: Fresh fish, Wood-fired steaks, Chops, Filets seasoned

Sides

Poblano Au Gratin Potatoes

Yukon Smashed Potatoes

Baked Potato with Salt

Grilled Asparagus

Green Beans with Pecans

Garlic Broccolini

Wild Mushroom Risotto

Roasted Yukon Gold Potatoes

Sautéed Spinach

Roasted Mushrooms

Desserts

Berries & Cream

Vegetarian

Appetizers

Avocado Stack Mango, pineapple, corn tortilla

Pretzel Crusted Onion Rings Trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce

Starter Soups & Salads

Baby Greens Sun dried cherries, pine nuts, parmigiano reggiano, balsamic vinaigrette

Wedge Salad Maytag crumbles, tomatoes, red onion, buttermilk bleu dressing

Entrees

Cobb Salad Tomato, corn nuts, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing

Grilled Vegetable Platter Zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish

Sides

Poblano Au Gratin Potatoes

Yukon Smashed Potatoes

Baked Potato with Salt

Grilled Asparagus

Sautéed Spinach

Green Beans with Pecans

Garlic Broccolini

Wild Mushroom Risotto

Roasted Yukon Gold Potatoes

Sweet Potato Fries

Roasted Mushrooms

All Desserts

Are Vegetarian

Menu for J. Gilbert's Wood-Fired Steaks And Seafood

Dinner

Appetizers​

Starter Soups & Salads​

Grilled Steaks & Chops​

Extras​

Prix-Fixe​

Seafood Preparations​

Entrées​

Bar

Cappuccino/Coffee​

Port/Sherry​

Dessert Wines​

Bar​

Finest Hour​

Appetizers

Appetizers

Drink Features

Sunday | All Day

Single Malt Scotches​

Blends​

Single Barrel & Small Batch Bourbons / Whiskeys​

Cognac​

Bottled Beer​

American

Craft and Imports

Large Format Beers

Beer​

Draft Beer

Appetizers​

Martinis and Cocktails​

Desserts

Homemade Desserts​

Cappuccino & Coffee​

Port & Sherry​

Dessert Wines​

Single Malt Scotches​

Blends​

Single Barrel & Small Batch Bourbons / Whiskeys​

Cognac​

Gluten Free

Appetizers​

Starter Salads​

Entrees​

Sides​

Desserts​

Vegetarian

Appetizers​

Starter Soups & Salads​

Entrees​

Sides​

All Desserts​

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Appetizers

Starter Soups & Salads

Grilled Steaks & Chops

Extras

Prix-Fixe

Seafood Preparations

Entrées

Cappuccino/Coffee

Port/Sherry

Dessert Wines

Bar

Finest Hour

Single Malt Scotches

Blends

Single Barrel & Small Batch Bourbons / Whiskeys

Cognac

Bottled Beer

Beer

Appetizers

Martinis and Cocktails

Homemade Desserts

Cappuccino & Coffee

Port & Sherry

Dessert Wines

Single Malt Scotches

Blends

Single Barrel & Small Batch Bourbons / Whiskeys

Cognac

Appetizers

Starter Salads

Entrees

Sides

Desserts

Appetizers

Starter Soups & Salads

Entrees

Sides

All Desserts