Menu for Hereford House

Lunch
|
Dinner
|
Lite Night
|
Dinner for Two
|
Happy Hour
|
Kid's
|
Dance

Lunch

Appetizers‎

9.95 Calamari Flash fried, served crisp with marinara sauce

13.95 Shrimp Cocktail Served chilled with our zesty horseradish cocktail sauce

13.95 Sea Hogs Six jumbo shrimp bacon wrapped and grilled, served with our tomato horseradish sauce

7.95 Onion Rings Thick cut and golden fried

9.95 Spinach & Artichoke Dip Creamy spinach and hearts of artichoke served with tortilla chips

8.95 Boneless Buffalo Wings Tender pieces of chicken tossed in our hot honey wing sauce, served with ranch and celery

9.95 Stuffed Mushrooms Mushroom caps stuffed with crab and shrimp in a cream cheese filling

Soup & Salad

5.25 House Salad A blend of‎ romaine and iceberg lettuce topped with tomatoes, cucumbers, and garlic croutons, served with your choice of dressing Options: Creamy Italian, Creamy cheddar cheese, Blue cheese, Four berry vinaigrette, Ranch honey mustard, Fat free Italian, Shallot vinaigrette, Balsamic vinaigrette

5.25 Caesar Salad Crisp romaine tossed with a creamy caesar dressing, topped with parmesan cheese and garlic croutons Options: Creamy Italian, Creamy cheddar cheese, Blue cheese, Four berry vinaigrette, Ranch honey mustard, Fat free Italian, Shallot vinaigrette, Balsamic vinaigrette

5.25 Spring Salad Young field greens tossed in a shallot vinaigrette, topped with cucumbers, tomatoes and crispy onions Options: Creamy Italian, Creamy cheddar cheese, Blue cheese, Four berry vinaigrette, Ranch honey mustard, Fat free Italian, Shallot vinaigrette, Balsamic vinaigrette

8.25 Soup & Salad Combo A bowl of‎ soup and your choice of any Hereford house side salad: house, caesar or spring Options: House, Caesar, Spring, Creamy Italian, Creamy cheddar cheese, Blue cheese, Four berry vinaigrette, Ranch honey mustard, Fat free Italian, Shallot vinaigrette, Balsamic vinaigrette

Hereford House Steak Soup A Hereford house‎ tradition - hearty beef soup with tender cuts of steak and mixed vegetables. Options: Cup (4.25) , Bowl (5.25) , Creamy Italian, Creamy cheddar cheese, Blue cheese, Four berry vinaigrette, Ranch honey mustard, Fat free Italian, Shallot vinaigrette, Balsamic vinaigrette

Soup du Jour The chef’s special recipe Options: Cup 4.25, Bowl (5.25) , Creamy Italian, Creamy cheddar cheese, Blue cheese, Four berry vinaigrette, Ranch honey mustard, Fat free Italian, Shallot vinaigrette, Balsamic vinaigrette

Entree Salads

Hereford House Club Salad A blend of romaine and iceberg lettuce topped with smoked turkey, bacon and tomatoes, accompanied by black olives, cheddar cheese and hard boiled eggs Options: Petite (9.95) , Entree (11.95)

Ultimate Caesar Salad Our classic caesar salad, topped with your choice of charcoal grilled salmon, chicken, beef tenderloin kabob, shrimp or flash fried calamari Options: Petite (9.95) , Entree (11.95) , Shrimp, Flash calamari

Four Berry Salad Field greens tossed in four-berry vinaigrette dressing, topped with crisp red onion, toasted almonds, blue cheese crumbles, seasonal berries and choice of grilled shrimp or salmon Options: Petite (10.95) , Entree (12.95) , Grilled shrimp, Salmon

Oriental Chicken Salad Fresh spring greens tossed in an oriental vinaigrette, topped with golden fried crispy chicken breast and toasted almonds Options: Petite (10.95) , Entree (12.95)

Sandwiches‎

8.95 Chicken Philly Sliced roasted chicken breast topped with sautéed peppers, onions and melted provolone cheese, served on a hoagie roll Options: House side dish, House salad, Caesar salad, Spring salad, Cup of soup

9.95 Turkey Club Croissant Smoked turkey, bacon,‎ lettuce, tomato, chipotle aioli, served on a buttery croissant Options: House side dish, House salad, Caesar salad, Spring salad, Cup of soup

9.95 Steak Sandwich Sliced roasted sirloin on a hoagie roll, topped with grilled onions and mushrooms Options: House side dish, House salad, Caesar salad, Spring salad, Cup of soup

9.50 French Dip Thinly sliced roast beef on a grilled hoagie roll, served with au jus on the side Options: House side dish, House salad, Caesar salad, Spring salad, Cup of soup

8.95 Buffalo Chicken Sandwich Crispy fried chicken breast smothered in buffalo wing sauce, served on a toasted kaiser bun Options: House side dish, House salad, Caesar salad, Spring salad, Cup of soup

8.95 Chicken Salad Croissant Chicken salad topped with candied walnuts and crisp apples, served on a buttery croissant Options: House side dish, House salad, Caesar salad, Spring salad, Cup of soup

Steak Burgers and Chicken From the Grill

7.25 Range Boss Charbroiled over an‎ open flame Options: House side dish, House salad, Caesar salad, Spring salad, Cup of soup

8.50 Outlaw Topped with swiss cheese and mushrooms Options: House side dish, House salad, Caesar salad, Spring salad, Cup of soup

8.75 Dallas Topped with crisp bacon and your choice of cheese Options: House side dish, House salad, Caesar salad, Spring salad, Cup of soup

7.95 Dude Topped with your choice of swiss, American, cheddar or blue cheese Options: Swiss, American, Cheddar, Blue, House side dish, House salad, Caesar salad, Spring salad, Cup of soup

Market Chef's Burger of the Day The chef’s special recipe Options: House side dish, House salad, Caesar salad, Spring salad, Cup of soup

Hereford House Traditions

10.95 Country Fried Chicken Served with mashed potatoes and country gravy Options: House salad (+1.50) , Caesar salad (+1.50) , Spring salad (+1.50) , Cup of soup (+1.50)

13.95 Open Face Prime Rib Served with mashed potatoes and au jus gravy (limited availability) Options: House salad (+1.50) , Caesar salad (+1.50) , Spring salad (+1.50) , Cup of soup (+1.50)

9.95 Hot Beef Sandwich Served open face with mashed potatoes and brown gravy Options: House salad (+1.50) , Caesar salad (+1.50) , Spring salad (+1.50) , Cup of soup (+1.50)

10.95 Country Fried Steak Served with mashed potatoes and country gravy Options: House salad (+1.50) , Caesar salad (+1.50) , Spring salad (+1.50) , Cup of soup (+1.50)

10.95 Chopped Steak Fresh hand-pattied ground sirloin, grilled and topped with sautéed mushrooms and onions served with mashed potatoes and au jus Options: House salad (+1.50) , Caesar salad (+1.50) , Spring salad (+1.50) , Cup of soup (+1.50)

9.95 Liver and Onions Pan seared beef liver topped with sautéed onions and crisp bacon, served with mashed potatoes and brown gravy Options: House salad (+1.50) , Caesar salad (+1.50) , Spring salad (+1.50) , Cup of soup (+1.50)

10.95 Fish ‘N Chips Breaded white fish fried to a golden brown, served with French fries and tartar sauce Options: House salad (+1.50) , Caesar salad (+1.50) , Spring salad (+1.50) , Cup of soup (+1.50)

Steaks‎

17.95 Center Cut Kansas City Strip The steak that made Kansas city - and Hereford house -famous! 8oz. Options: House salad, Caesar salad, Spring salad, Cup of soup, Rare, Medium rare, Medium, Well done, Cracked black pepper & blue cheese crumbles (melted on your steak) (+2.25) , Béarnaise sauce (+2.25) , Dijon mustard & brown sugar glaze (melted on your steak) (+2.25) , Red wine demi glace (+2.25)

14.95 Top Sirloin A 7oz. cut cooked over an open charcoal flame (more tender and flavorful when cooked under medium-well) Options: House salad, Caesar salad, Spring salad, Cup of soup, Rare, Medium rare, Medium, Well done, Cracked black pepper & blue cheese crumbles (melted on your steak) (+2.25) , Béarnaise sauce (+2.25) , Dijon mustard & brown sugar glaze (melted on your steak) (+2.25) , Red wine demi glace (+2.25)

18.95 Ribeye Well marbled for extra flavor 10oz. Options: House salad, Caesar salad, Spring salad, Cup of soup, Rare, Medium rare, Medium, Well done, Cracked black pepper & blue cheese crumbles (melted on your steak) (+2.25) , Béarnaise sauce (+2.25) , Dijon mustard & brown sugar glaze (melted on your steak) (+2.25) , Red wine demi glace (+2.25)

17.95 Twin Medallions Two 4oz. Bacon wrapped tenderloin medallions Options: House salad, Caesar salad, Spring salad, Cup of soup, Rare, Medium rare, Medium, Well done, Cracked black pepper & blue cheese crumbles (melted on your steak) (+2.25) , Béarnaise sauce (+2.25) , Dijon mustard & brown sugar glaze (melted on your steak) (+2.25) , Red wine demi glace (+2.25)

13.95 Single Medallion One 4oz. Bacon wrapped tenderloin medallions Options: House salad, Caesar salad, Spring salad, Cup of soup, Rare, Medium rare, Medium, Well done, Cracked black pepper & blue cheese crumbles (melted on your steak) (+2.25) , Béarnaise sauce (+2.25) , Dijon mustard & brown sugar glaze (melted on your steak) (+2.25) , Red wine demi glace (+2.25)

Seafood & Signature Dishes

16.95 Oven Roasted Salmon Oven roasted salmon served with garlic herb butter Options: House salad, Caesar salad, Spring salad, Cup of soup

15.95 Atlantic Cod Baked with fresh herb crust and tangy white wine butter sauce Options: House salad, Caesar salad, Spring salad, Cup of soup

13.95 Broiled Tilapia Lightly seasoned and topped with fresh pineapple salsa Options: House salad, Caesar salad, Spring salad, Cup of soup

12.95 Grilled Chicken Boneless grilled chicken breast served with béarnaise or barbecue sauce Options: House salad, Caesar salad, Spring salad, Cup of soup

14.95 Barbecue Pork Ribs Half slab St. Louis style pork ribs, oven roasted in our barbecue sauce Options: House salad, Caesar salad, Spring salad, Cup of soup

13.95 Grilled Pork Chop House cured pork chop, charcoal grilled and finished with a hard apple cider ginger glaze Options: House salad, Caesar salad, Spring salad, Cup of soup

Side Dishes

House Side Dishes

3.25 Baked Potato

3.25 Housemade Potato Chips

3.25 French Fries

3.25 Rice Pilaf

3.25 Seasonal Vegetable

3.25 Mashed Potatoes

3.25 Sweet Potato Fries

Premium Side Dishes

4.25 Sautéed Spinach

4.25 Twice Baked Potato

4.25 Sautéed Portobello Mushrooms

4.25 Loaded Baked Potato

4.25 Sautéed Asparagus

Chef's Selections‎

Appetizers

9.95 Prince Edward Island Mussels Steamed in white wine with tomatoes and garlic

10.95 Santa Fe Goat Cheese Sun-dried tomato pesto‎ in goat cheese with toasted almonds, served with garlic toast points and fresh grapes

Salads

5.25 Wedge Salad Iceberg lettuce, tomatoes, bacon, chives and lemon parmesan dressing

5.25 Spinach Salad Red onion, tomatoes, button mushrooms, hard boiled egg and bacon dijon vinaigrette

Sandwiches

9.95 Pastrami and Swiss All natural pastrami served hot with swiss cheese, sauerkraut and thousand island on rye bread Options: House side dish, House salad, Caesar salad, Spring salad, Cup of soup

9.95 Open Faced Hot Turkey Oven roasted turkey served open faced with cream gravy Options: House side dish, House salad, Caesar salad, Spring salad, Cup of soup

9.95 Philly Cheese Steak Classic Philly cheese steak with peppers and onions served with swiss cheese on a hoagie bun Options: House side dish, House salad, Caesar salad, Spring salad, Cup of soup

Entrees

12.95 Stuffed Chicken Piccata A 6oz. chicken breast stuffed with artichokes and sun-dried tomatoes, lightly floured, and pan seared, finished with a lemon caper buerre blanc Options: Soup, Salad

15.95 Tenderloin Oscar Bacon wrapped tenderloin topped with lump blue crab meat, béarnaise and asparagus Options: Soup, Salad

9.95 Meatloaf Traditional meatloaf served with mashed potatoes and topped with brown gravy Options: Soup, Salad

Market Daily Pasta Chef’s daily pasta Options: Soup, Salad

Dinner

Appetizers‎

9.95 Calamari Flash fried, served crisp with marinara sauce

9.95 Spinach & Artichoke Dip Creamy spinach and hearts of artichoke served with tortilla chips

7.95 Onion Rings Thick cut and golden fried

9.95 Stuffed Mushrooms Mushroom caps stuffed with crab and shrimp in a cream cheese filling

22.95 Combination Platter Stuffed mushrooms, onion rings and flash fried calamari

8.95 Boneless Buffalo Wings Tender pieces of chicken tossed in our hot honey wing sauce, served with ranch and celery

13.95 Sea Hogs Six jumbo shrimp bacon wrapped and grilled, served with our tomato horseradish sauce

13.95 Shrimp Cocktail Served chilled with‎ our zesty horseradish cocktail sauce

43.95 Shrimp Combo Platter A dozen sea hogs and chilled shrimp with cocktail sauce

Soup & Salad

5.25 House Salad A blend of romaine and iceberg lettuce topped with tomatoes, cucumbers, and garlic croutons, served with your choice of dressing Options: Creamy Italian, Creamy cheddar cheese, Blue cheese, Four berry vinaigrette, Ranch, Honey mustard, Fat free Italian, Shallot vinaigrette, Balsamic vinaigrette

5.25 Caesar Salad Crisp romaine tossed‎ with a creamy caesar dressing, topped with parmesan cheese and garlic croutons Options: Creamy Italian, Creamy cheddar cheese, Blue cheese, Four berry vinaigrette, Ranch, Honey mustard, Fat free Italian, Shallot vinaigrette, Balsamic vinaigrette

5.25 Spring Salad Young field greens‎ tossed in a shallot vinaigrette, topped with cucumbers, tomatoes and crispy onions Options: Creamy Italian, Creamy cheddar cheese, Blue cheese, Four berry vinaigrette, Ranch, Honey mustard, Fat free Italian, Shallot vinaigrette, Balsamic vinaigrette

13.95 Oriental Chicken Salad Fresh spring greens tossed in an oriental vinaigrette, topped with golden fried chicken breast and toasted almonds Options: Creamy Italian, Creamy cheddar cheese, Blue cheese, Four berry vinaigrette, Ranch, Honey mustard, Fat free Italian, Shallot vinaigrette, Balsamic vinaigrette

13.95 Ultimate Caesar Salad Our classic caesar salad, topped with your choice of charcoal grilled salmon, chicken, beef tenderloin kabob, shrimp or flash fried calamari Options: Charcoal grilled salmon, Chicken, Beef tenderloin kabob, Shrimp, Flash fried calamari, Creamy Italian, Creamy cheddar cheese, Blue cheese, Four berry vinaigrette, Ranch, Honey mustard, Fat free Italian, Shallot vinaigrette, Balsamic vinaigrette

Soup Steak soup - a Hereford House tradition - or soup du jour, the chef’s special recipe Options: Cup (4.25) , Bowl (5.25) , Hereford House tradition, Soup du Jour

Side Dishes

House Side Dishes

3.25 Baked Potato

3.25 Seasonal Vegetables

3.25 French Fries

3.25 Mashed Potatoes

3.25 Mashed Sweet Potatoes

3.25 Cheddar Ranch Potatoes

3.25 Rice Pilaf

Steak Enhancements

2.25 Cracked Black Pepper & Blue Cheese Crumbles Melted on your steak

2.25 Béarnaise Sauce

2.25 Dijon Mustard & Brown Sugar Glaze Melted on your steak

2.25 Red Wine Demi Glace

Premium Side Dishes

4.25 Sautéed Spinach

4.25 Twice Baked Potato

4.25 Sautéed Portobello Mushrooms

4.25 Loaded Baked Potato

4.25 Sautéed Asparagus

4.25 Brussels Sprouts

Steaks & Prime Rib‎

The Kansas City Strip The steak that made Kansas city - and Hereford House - famous! Options: 10oz. (27.95) , 14oz. (33.95) , House salad, Caesar salad, Spring salad, Cup of soup, Ala lobster tail (+15.95) , Grilled shrimp (+6.95) , Oscar style (+6.95) , Rare, Medium rare, Medium, Medium well, Well done

The Ribeye Well marbled for‎ extra flavor Options: 12oz. (28.95) , 16oz. (34.95) , House salad, Caesar salad, Spring salad, Cup of soup, Ala lobster tail (+15.95) , Grilled shrimp (+6.95) , Oscar style (+6.95) , Rare, Medium rare, Medium, Medium well, Well done

35.95 Blackened Ribeye Our 16oz. cut seasoned with our cajun spices and topped with garlic butter Options: House salad, Caesar salad, Spring salad, Cup of soup, Ala lobster tail (+15.95) , Grilled shrimp (+6.95) , Oscar style (+6.95) , Rare, Medium rare, Medium, Medium well, Well done

36.95 Cowboy Ribeye A classic bone-in cut Options: House salad, Caesar salad, Spring salad, Cup of soup, Ala lobster tail (+15.95) , Grilled shrimp (+6.95) , Oscar style (+6.95) , Rare, Medium rare, Medium, Medium well, Well done

25.95 Pan Seared Medallions Three tenderloin medallions, pan seared in a rich red wine demi glace Options: House salad, Caesar salad, Spring salad, Cup of soup, Ala lobster tail (+15.95) , Grilled shrimp (+6.95) , Oscar style (+6.95) , Rare, Medium rare, Medium, Medium well, Well done

22.95 Top Sirloin More tender and flavorful when cooked under medium-well, 10oz. Options: House salad, Caesar salad, Spring salad, Cup of soup, Ala lobster tail (+15.95) , Grilled shrimp (+6.95) , Oscar style (+6.95) , Rare, Medium rare, Medium, Medium well, Well done

Prime Rib Oven-roasted with our‎ own Hereford House signature seasoning Options: 10oz. (25.95) , 14oz. (29.95) , House salad, Caesar salad, Spring salad, Cup of soup, Ala lobster tail (+15.95) , Grilled shrimp (+6.95) , Oscar style (+6.95) , Rare, Medium rare, Medium, Medium well, Well done

Filet Mignon The steak lover’s steak, center cut from the finest beef tenderloins Options: 6oz. (29.95) , 9oz. (36.95) , House salad, Caesar salad, Spring salad, Cup of soup, Ala lobster tail (+15.95) , Grilled shrimp (+6.95) , Oscar style (+6.95) , Rare, Medium rare, Medium, Medium well, Well done

36.95 Steak Oscar Our 6oz. filet served with lump blue crab meat topped with béarnaise sauce and garnished with garlic butter asparagus Options: House salad, Caesar salad, Spring salad, Cup of soup, Ala lobster tail (+15.95) , Grilled shrimp (+6.95) , Oscar style (+6.95) , Rare, Medium rare, Medium, Medium well, Well done

Seafood & Signature Dishes

25.95 Oven Roasted Salmon Oven-roasted, served with garlic herb butter Options: House salad, Caesar salad, Spring salad, Cup of soup

23.95 Atlantic Cod Baked with fresh herb crust and tangy white wine butter sauce Options: House salad, Caesar salad, Spring salad, Cup of soup

23.95 Coconut Fried Shrimp Jumbo golden-fried coconut shrimp served with honey mustard Options: House salad, Caesar salad, Spring salad, Cup of soup

42.95 Twin Lobster Tails Savory cold water lobster tails served with drawn butter and lemon Options: House salad, Caesar salad, Spring salad, Cup of soup

18.95 Hickory Grilled Chicken Twin boneless grilled chicken breasts, served with béarnaise or barbecue sauce Options: Béarnaise, Barbecue sauce, House salad, Caesar salad, Spring salad, Cup of soup

23.95 Barbecue Ribs A full slab of St. Louis style pork ribs, glazed with barbecue sauce Options: House salad, Caesar salad, Spring salad, Cup of soup

21.95 Barbecue Ribs & Chicken Platter 1/2 Slab of St. Louis style pork ribs, glazed with barbecue sauce and a grilled barbecue chicken breast Options: House salad, Caesar salad, Spring salad, Cup of soup

22.95 Grilled Pork Chop House cured pork chop, charcoal grilled and finished with a hard apple cider ginger glaze Options: House salad, Caesar salad, Spring salad, Cup of soup

Dinner for Two

Act I

Calamari Flash fried, served crisp with marinara sauce

Shrimp Cocktail Served chilled with our zesty horseradish cocktail sauce

Spinach & Artichoke Dip Creamy spinach and hearts of artichoke served with tortilla chips

Stuffed Mushrooms Mushroom caps stuffed with crab and shrimp in a cream cheese filling

Boneless Buffalo Wings Tender pieces of chicken tossed in our hot honey wing sauce, served with ranch and celery

Act II

House Salad A blend of romaine and iceberg lettuce topped with diced tomatoes, cucumbers and garlic croutons, served with your choice of dressing Options: Creamy Italian, Creamy cheddar cheese, Blue cheese, Four berry vinaigrette, Ranch, Honey mustard, Fat free Italian, Shallot vinaigrette, Balsamic vinaigrette

Classic Caesar Salad Crisp romaine tossed with a creamy caesar dressing, topped with parmesan cheese and garlic croutons Options: Creamy Italian, Creamy cheddar cheese, Blue cheese, Four berry vinaigrette, Ranch, Honey mustard, Fat free Italian, Shallot vinaigrette, Balsamic vinaigrette

Steak Soup A Hereford House tradition - hearty beef soup with tender cuts of steak and mixed vegetables Options: Creamy Italian, Creamy cheddar cheese, Blue cheese, Four berry vinaigrette, Ranch, Honey mustard, Fat free Italian, Shallot vinaigrette, Balsamic vinaigrette

Soup du Jour Chef’s special selection Options: Creamy Italian, Creamy cheddar cheese, Blue cheese, Four berry vinaigrette, Ranch, Honey mustard, Fat free Italian, Shallot vinaigrette, Balsamic vinaigrette

Act III

Kansas City Strip A 10oz. cut of the steak that made Kansas city - and Hereford House - famous! Options: Rice pilaf, Baked potato, French fries, Seasonal vegetables, Mashed potatoes, Mashed sweet potatoes, Cheddar ranch potatoes

Pan Seared Medallions Three tenderloin medallions, pan seared in a rich red wine demi glace Options: Rice pilaf, Baked potato, French fries, Seasonal vegetables, Mashed potatoes, Mashed sweet potatoes, Cheddar ranch potatoes

Filet Mignon A 6oz. steak lover’s steak, center cut from the finest beef tenderloins Options: +2, Rice pilaf, Baked potato, French fries, Seasonal vegetables, Mashed potatoes, Mashed sweet potatoes, Cheddar ranch potatoes

Oven Roasted Salmon Oven-roasted with garlic herb butter Options: Rice pilaf, Baked potato, French fries, Seasonal vegetables, Mashed potatoes, Mashed sweet potatoes, Cheddar ranch potatoes

Pork Chop House cured pork‎ chop, charcoal grilled and finished with a hard apple cider ginger glaze Options: Rice pilaf, Baked potato, French fries, Seasonal vegetables, Mashed potatoes, Mashed sweet potatoes, Cheddar ranch potatoes

Prime Rib A 10oz. cut, oven-roasted with our own Hereford House signature seasoning Options: Rice pilaf, Baked potato, French fries, Seasonal vegetables, Mashed potatoes, Mashed sweet potatoes, Cheddar ranch potatoes

BBQ Pork Ribs A full slab of St. Louis style pork ribs, glazed with barbecue sauce Options: Rice pilaf, Baked potato, French fries, Seasonal vegetables, Mashed potatoes, Mashed sweet potatoes, Cheddar ranch potatoes

Sea Hogs Eight jumbo shrimp, bacon wrapped and grilled, served with our tomato horseradish sauce Options: Rice pilaf, Baked potato, French fries, Seasonal vegetables, Mashed potatoes, Mashed sweet potatoes, Cheddar ranch potatoes

Atlantic Cod Baked with fresh herb crust and tangy white wine butter sauce Options: Rice pilaf, Baked potato, French fries, Seasonal vegetables, Mashed potatoes, Mashed sweet potatoes, Cheddar ranch potatoes

act IV

Chocolate Tower Cake Rich chocolate cake layered with chocolate mousse, topped with chocolate ganache, served with caramel and chocolate sauce

Carrot Cake Blended with pineapple and coconut, layered around a white chocolate cream cheese filling, topped with brown sugar glaze and toasted candied English walnuts

Peach Cobbler Ala Mode Hereford House tradition - fresh Georgia peaches cooked in cinnamon syrup and topped with a golden flaky crust, served warm with vanilla Haagen-Dazs ice cream

1.50 White Chocolate Bread Pudding Served warm with white chocolate ganache and caramel sauce. Served flambé style

Chef's Selections‎

Appetizers

9.95 Escargot de Bourgogne Escargot with mushrooms in garlic parsley butter

9.95 Prince Edward Island Mussels Steamed in white wine with tomatoes and garlic

9.95 Beef Carpaccio Modenese Red onion, parmigiano-reggiano, aged balsamic and white truffle oil

12.95 Santa Fe Goat Cheese Sun-dried tomato pesto in goat cheese with toasted almonds, served with garlic toast points and fresh grapes

Salads

5.25 Wedge Salad Iceberg lettuce, tomatoes, bacon, chives and lemon parmesan dressing

5.25 Spinach Salad Red onion, tomatoes, button mushrooms, hard boiled egg and bacon dijon vinaigrette

Entrees

39.95 Dry Aged T-Bone Steak Premium dry aged 22oz. T-bone steak Options: House salad, Caesar salad, Spring salad, Cup of soup

26.95 Slow Braised Short Ribs Bone-in, whipped potatoes, sautéed asparagus and cabernet jus Options: House salad, Caesar salad, Spring salad, Cup of soup

24.95 Pork Osso Bucco Slow braised pork shank, Hereford House whipped potatoes, and seasonal vegetable medley, finished with hard apple cider ginger glaze Options: House salad, Caesar salad, Spring salad, Cup of soup

29.95 Lamb Chops A trio of‎ Colorado lamb chops grilled over open flame. served atop whipped potatoes and fresh asparagus, topped with shallot and mint demi-glace Options: House salad, Caesar salad, Spring salad, Cup of soup

20.95 Stuffed Chicken Piccata A pair of 6oz. chicken breasts stuffed with artichokes and sun-dried tomatoes, lightly floured, and pan seared, finished with a lemon caper buerre blanc Options: House salad, Caesar salad, Spring salad, Cup of soup

Market Catch of the Day Chef’s choice of fresh fish selected daily Options: House salad, Caesar salad, Spring salad, Cup of soup

32.95 Hereford House Mixed Grill 4oz. Bacon wrapped filet, 3 shrimp and 6oz. chicken breast grilled over open flame, whipped potatoes and sautéed asparagus. served with béarnaise and barbeque sauce Options: House salad, Caesar salad, Spring salad, Cup of soup

Lite Night

17.95 Center Cut Kansas City Strip The steak that made Kansas city - and Hereford House - famous! 8oz.

18.95 Ribeye Well marbled for extra flavor 10oz.

14.95 Top Sirloin A 7oz. cut cooked over an open charcoal flame (more tender and flavorful when cooked under medium-well)

17.95 Twin Medallions Two 4oz. bacon wrapped tenderloin medallions

17.95 Prime Rib Oven-roasted with our own Hereford House signature seasoning 8oz.

Steak Enhancements‎

2.25 Cracked Black Pepper & Blue Cheese Crumbles Melted on your steak

2.25 Bearnaise Sauce

2.25 Red Wine Demi Glace

2.25 Dijon Mustard & Brown Sugar Glaze Melted on your steak

16.95 Oven Roasted Salmon Oven roasted and‎ served with garlic herb butter

15.95 Atlantic Cod Baked with fresh herb crust and tangy white wine butter sauce

13.95 Broiled Tilapia Lightly seasoned and topped with fresh pineapple salsa

12.95 Grilled Chicken Boneless grilled chicken‎ breast served with bearnaise or barbecue sauce Options: Bearnaise, Barbecue

14.95 Country Fried Chicken or Steak Served with mashed‎ potatoes and country gravy

14.95 Barbecue Pork Ribs Half slab St. Louis style pork ribs, oven roasted in our housemade barbecue sauce

13.95 Grilled Pork Chop House cured pork chop, charcoal grilled and finished with a hard apple cider ginger glaze

10.95 Steak Burger Half pound steak burger with choice of cheese

14.95 Chopped Steak Ground sirloin, grilled and topped with sauteed mushrooms and onions

Side Dishes

House Side Dishes

3.25 Baked Potato

3.25 French Fries

3.25 Chef’s Vegetables

3.25 Rice Pilaf

3.25 Mashed Potatoes

3.25 Mashed Sweet Potatoes

3.25 Cheddar Ranch Potatoes

Premium Side Dishes

4.25 Sauteed Spinach

4.25 Twice Baked Potato

4.25 Sauteed Portobello

4.25 Mushrooms

4.25 Loaded Baked Potato

4.25 Sauteed Asparagus

4.25 Brussels Sprouts

Dinner for Two

Act I‎

Calamari Flash fried, served crisp with marinara sauce

Spinach & Artichoke Dip Creamy spinach and hearts of artichoke served with tortilla chips

Stuffed Mushrooms Mushroom caps stuffed with crab and shrimp in a cream cheese filling

Shrimp Cocktail Served chilled with our zesty horseradish cocktail sauce

Boneless Buffalo Wings Tender pieces of chicken tossed in our hot honey wing sauce, served with ranch and celery

Act II

House Salad A blend of romaine and iceberg lettuce topped with diced tomatoes, cucumbers, daikon radish and garlic croutons, served with your choice of dressing Options: Creamy Italian, Creamy cheddar cheese, Blue cheese, Ranch, Honey mustard, Cilantro lime vinaigrette, Fat free Italian, Shallot vinaigrette, Four berry vinaigrette

Classic Caesar Salad Crisp romaine tossed with a creamy caesar dressing, topped with parmesan cheese and garlic croutons Options: Creamy Italian, Creamy cheddar cheese, Blue cheese, Ranch, Honey mustard, Cilantro lime vinaigrette, Fat free Italian, Shallot vinaigrette, Four berry vinaigrette

Steak Soup A Hereford House‎ tradition - hearty beef soup with tender cuts of steak and mixed vegetables Options: Creamy Italian, Creamy cheddar cheese, Blue cheese, Ranch, Honey mustard, Cilantro lime vinaigrette, Fat free Italian, Shallot vinaigrette, Four berry vinaigrette

Soup du Jour Chef’s special selection Options: Creamy Italian, Creamy cheddar cheese, Blue cheese, Ranch, Honey mustard, Cilantro lime vinaigrette, Fat free Italian, Shallot vinaigrette, Four berry vinaigrette

Act III

Kansas City Strip A 10oz. cut of the steak that made Kansas city - and Hereford House - famous! Options: Rice pilaf, Baked potato, French fries, Seasonal vegetables, Mashed potatoes

Whiskey Medallions Three tenderloin medallions,‎ pan seared with a rich whiskey cream sauce Options: Rice pilaf, Baked potato, French fries, Seasonal vegetables, Mashed potatoes

Filet Mignon A 6oz. Steak‎ lover’s steak, center cut from the finest beef tenderloins Options: +2.00, Rice pilaf, Baked potato, French fries, Seasonal vegetables, Mashed potatoes

Cedar Plank Salmon Oven-roasted on a cedar plank with garlic herb butter Options: Rice pilaf, Baked potato, French fries, Seasonal vegetables, Mashed potatoes

Chicken Piccata Twin chicken breasts lightly dusted in flour and pan seared, topped with artichoke, capers and fresh tomatoes in a rich béchamel sauce Options: Rice pilaf, Baked potato, French fries, Seasonal vegetables, Mashed potatoes

Boneless Pork Chop House cured, hickory grilled and topped with mango and jalapeno chutney Options: Rice pilaf, Baked potato, French fries, Seasonal vegetables, Mashed potatoes

Prime Rib A 10oz. cut, oven-roasted with our own Hereford House signature seasoning Options: Rice pilaf, Baked potato, French fries, Seasonal vegetables, Mashed potatoes

BBQ Pork Ribs A full slab of St. Louis style pork ribs, glazed with barbecue sauce Options: Rice pilaf, Baked potato, French fries, Seasonal vegetables, Mashed potatoes

Sea Hogs Eight jumbo shrimp, bacon wrapped and grilled, served with our tomato horseradish sauce Options: Rice pilaf, Baked potato, French fries, Seasonal vegetables, Mashed potatoes

Atlantic Cod Baked with fresh‎ herb crust and tangy white wine butter sauce Options: Rice pilaf, Baked potato, French fries, Seasonal vegetables, Mashed potatoes

Act IV‎

Chocolate Tower Cake Rich chocolate cake layered with chocolate mousse, topped with chocolate ganache, served with caramel and chocolate sauce

Carrot Cake Blended with pineapple and coconut, layered around a white chocolate cream cheese filling, topped with brown sugar glaze and toasted candied English walnuts

Peach Cobbler Ala Mode Hereford House tradition - fresh Georgia peaches cooked in cinnamon syrup and topped with a golden flaky crust, served warm with vanilla Haagen-Dazs ice cream

White Chocolate Bread Pudding Served warm with white chocolate ganache and caramel sauce and flambé with a shot of rum

Happy Hour

From the Bar‎

Martinis on the Fives

5.55 Cosmopolitan Citrus vodka, orange liqueur, lime juice, and cranberry juice

5.55 Lemon Drop Citrus vodka, lemoncello, and lemon-lime juice with a sugar rim

5.55 Dream Supreme Gin, peach schnapps, pineapple juice, and blue curacao

5.55 Appletini Vodka, apple pucker, and lemon-lime juice

5.55 The Dirty Vodka, olive juice, and olives

5.55 Cherry Limeade Vodka, grenadine, and lemon-lime juice

5.55 The French Vanilla vodka, raspberry liqueur and pineapple juice

5.55 Pineapple Upside Down Vanilla vodka, butter‎ shots, Irish creme, and pineapple juice

Grapes Made to Drink

5.55 White Zinfandel

5.55 Pinot Grigio

5.55 Chardonnay

5.55 Merlot

5.55 Cabernet

5.55 Moscato

Cold Beer

On the Wild Side

5.55 Margarita on the Rocks Silver tequila, orange liqueur, lemon-lime juice and a splash of orange juice

5.55 Classic Whiskey Manhattan House bourbon and sweet vermouth garnished with a maraschino cherry

5.55 Long Island Iced Tea All the clear‎ liquors with a hint of lemon lime and a splash of cola

5.55 Well Cocktails Your favorite flavor‎

From the Kitchen

Appetizers

10.00 Shrimp Cocktail Six shrimp boiled in a blend of seasonings, served with cocktail sauce

7.00 Calamari Tender flash fried calamari dusted with parmesan cheese, served with marinara sauce

7.00 Prince Edward Island Mussels Steamed in white wine, tomatoes and garlic

7.00 Boneless Wings Tender pieces of chicken tossed in our hot honey wing sauce, served with ranch dressing and fries

6.95 Santa Fe Goat Cheese Sun-dried tomato pesto in goat cheese with toasted almonds, served with garlic toast points and fresh grapes

6.00 Steak Stuffed Potato Skins Potato skins stuffed with steak, bacon crumbles, tomatoes, cheese, red onions and scallions with a side of sour cream

7.00 Beef Carpaccio Modenese Red onion, parmigiano-reggiano,‎ aged balsamic and white truffle oil

Sandwiches

6.00 Steak Burger or Chicken Sandwich A half-pound of freshly ground steak or grilled chicken breast, served with fries Options: Steak burger, Chicken sandwich

6.50 French Dip Sliders Two petite classic French dip sandwiches, served ‘au jus’ with fries

8.95 Short Ribs Bone-in and topped with cabernet jus, served with French fries

Hereford House Favorites

12.00 Tenderloin Oscar A 4oz. bacon wrapped tenderloin and topped with lump blue crab, béarnaise sauce and asparagus spears, served with mashed potatoes

10.00 Kansas City Strip An 8oz. cut,‎ served with fries Options: Black & blue (+2.00)

5.75 Meatloaf Traditional meatloaf served with mashed potatoes and topped with brown gravy

8.00 Steak (or Chicken) Dijon Topped with caramelized brown sugar and dijon mustard, served with fries Options: Steak, Chicken

8.00 Chicken Fried Chicken Served with mashed potatoes and country gravy

6.00 Chicken Strips Breaded chicken strips, served with fries

8.00 Fish and Chips Breaded white fish fried, served with fries and tartar sauce

The Little Extras

2.50 Cup of Soup or Side Salad Options: Cup of soup, Side salad, Any side dish for french fries (+2.00)

0.35 per roll Rolls & Butter Service Options: Any side dish for french fries (+2.00)

Kid's

Li’l Filets A 4oz. medallion, bacon wrapped and grilled just right Options: Single medallion (7.95) , Twin medallions (11.95) , Cup of fresh fruit, House salad, French fries, Baked potato, Mashed potatoes, Fresh sauteed vegetables

9.95 Prime Rib Whole roasted Hereford House beef, sliced to order and cooked the way you like it, 8oz. cut Options: Cup of fresh fruit, House salad, French fries, Baked potato, Mashed potatoes, Fresh sauteed vegetables

6.95 Campfire Chicken A chicken breast, charcoal grilled over an open flame to a golden brown Options: Cup of fresh fruit, House salad, French fries, Baked potato, Mashed potatoes, Fresh sauteed vegetables

7.95 Chicken Fingers Classic, breaded and fried chicken tenders Options: Cup of fresh fruit, House salad, French fries, Baked potato, Mashed potatoes, Fresh sauteed vegetables

Steak Burger Hereford House steak got grounded Options: 8oz. (6.95) , 4oz. (4.95) , Cup of fresh fruit, House salad, French fries, Baked potato, Mashed potatoes, Fresh sauteed vegetables

4.95 Mac-N-Cheese The Hereford House cheesiest Options: Cup of fresh fruit, House salad, French fries, Baked potato, Mashed potatoes, Fresh sauteed vegetables

5.95 Chicken Dinosaurs A milder version of our classic chicken fingers in fun dino-shapes Options: Cup of fresh fruit, House salad, French fries, Baked potato, Mashed potatoes, Fresh sauteed vegetables

4.95 P B & J Creamy peanut butter‎ and grape jelly on white bread Options: Cup of fresh fruit, House salad, French fries, Baked potato, Mashed potatoes, Fresh sauteed vegetables

4.95 Grilled Cheese Sandwich Sliced American cheese grilled to a golden brown on white bread Options: Cup of fresh fruit, House salad, French fries, Baked potato, Mashed potatoes, Fresh sauteed vegetables

4.95 Hereford House Hot Dog Charcoal grilled over an open flame for that backyard barbecue flavor Options: Cup of fresh fruit, House salad, French fries, Baked potato, Mashed potatoes, Fresh sauteed vegetables

Dance

40.00 Per Person‎

40.00 14 oz Kansas City Strip

40.00 14 oz Prime Rib

35.00 Per Person

35.00 10 oz Kansas City Strip

35.00 6oz Filet

35.00 Cedar Plank Salmon

35.00 10 oz Prime Rib

35.00 Hickory Grilled Chicken

25.00 Per Person

25.00 Chicken Finger Platter

25.00 Chicken Caesar Salad

Side Dishes‎

Baked Potato

Rice Pilaf

Seasonal Vegetables

French Fries

Mashed Potatoes

Twice Baked Potato

Dessert

Vanilla Cheesecake

Chocolate Cake

Menu for Hereford House

Lunch

Appetizers‎

Soup & Salad

Entree Salads

Sandwiches‎

Steak Burgers and Chicken From the Grill

Hereford House Traditions

Steaks‎

Seafood & Signature Dishes

Side Dishes

House Side Dishes

Premium Side Dishes

Chef's Selections‎

Appetizers

Salads

Sandwiches

Entrees

Dinner

Appetizers‎

Soup & Salad

Side Dishes

House Side Dishes

Steak Enhancements

Premium Side Dishes

Steaks & Prime Rib‎

Seafood & Signature Dishes

Dinner for Two

Act I

Act II

Act III

act IV

Chef's Selections‎

Appetizers

Salads

Entrees

Lite Night

Steak Enhancements‎

Side Dishes

House Side Dishes

Premium Side Dishes

Dinner for Two

Act I‎

Act II

Act III

Act IV‎

Happy Hour

From the Bar‎

Martinis on the Fives

Grapes Made to Drink

Cold Beer

On the Wild Side

From the Kitchen

Appetizers

Sandwiches

Hereford House Favorites

The Little Extras

Kid's

Dance

40.00 Per Person‎

35.00 Per Person

25.00 Per Person

Side Dishes‎

Dessert

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