Menu for Bristol Seafood Grill

Lunch
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Dinner
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Sunday Brunch
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Dessert
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Wine
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Bar
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Gluten-Free
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Vegetarian
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Lunch
|
Dinner
|
Sunday Brunch
|
Dessert
|
Bar
|
Valentine's Weekend Prix-Fixe
|
Gluten Free
|
Vegetarian
|
Restaurant Week

Lunch

Power Lunch Combos‌

12.50 Smoked Salmon Flatbread Options: A bowl of soup, Starter salad

12.50 Tempura Shrimp Sushi Rolls Options: A bowl of soup, Starter salad

12.50 Lobster Tamale Options: A bowl of soup, Starter salad

12.50 ½ Jumbo Lump Crab Melt Options: A bowl of soup, Starter salad

12.50 ½ Southwest Shrimp Wrap Options: A bowl of soup, Starter salad

12.50 Roasted Duck Flatbread Options: A bowl of soup, Starter salad

12.50 Ahi Tuna Sushi Rolls Options: A bowl of soup, Starter salad

12.50 ½ Achiote Fish Tacos Options: A bowl of soup, Starter salad

12.50 ½ Turkey Club Options: A bowl of soup, Starter salad

Power Lunch Entrées‌

14.00 Shrimp Capellini Zucchini, fennel, tomato, arugula, white wine

14.00 Flat Iron Steak Salad Grilled romaine, red onion, corn, gorgonzola, tomato, buttermilk blue dressing

14.00 Pretzel Crusted Trout Herb roasted potatoes, haricot vert, frissee, bacon mustard vinaigrette

Today's Fresh Fish‌

15.00 Atlantic Salmon (Canada)

22.00 Yellowfin Tuna (Hawaii)

15.00 Trout (North Carolina)

20.00 Scallops (Georges Bank)

19.00 Swordfish (Block Island)

15.00 Fried Catfish (Mississippi)

22.00 Grouper (Florida)

18.00 Mahi Mahi (Panama)

20.00 Seared King Salmon New Zealand

Seasonal Sides‌

Grilled Asparagus W/ Tomato Basil

Mashed Yukon Gold Potatoes

Roasted Cauliflower with Bacon and Onion Jam

Parmesan Roasted Yukon Gold Potatoes

Brussel Sprouts W/ Panchetta and Mustard

Apple & Celery Root Slaw

French Green Beans with Lemon Shallot Butter

Sweet Potato Gratin

Lobster Mac N’ Cheese Options: Item (+3.00)

Entrées‌

15.50 Almond Crusted Tilapia Orange Beurre Blanc, grilled asparagus, seasonal berries

14.00 Lobster Mac N’ Cheese White Truffle Bread crumbs

15.00 Chipotle Grilled Shrimp Enchiladas Sweet corn-jalapeño crepes, corn-black bean relish, jicama-lime salad, pico de gallo

15.00 Panko Fried Shrimp Cocktail Sauce, French fries, apple and celery root slaw

17.00 Grilled Atlantic Salmon Sweet Potato Gratin, creamed leeks, dijon sauce

14.00 Fish and Chips Boulevard Pale Ale Battered cod, French fries, apple celery root slaw, mango tartar, malt vinegar

20.00 Grilled Mahi Mahi Asian Orzo, Sesame Stir fry vegetables, ginger soy glace

13.50 Blackened Chicken Penne Pasta Roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto

22.50 Jumbo Lump Crab Cakes Creole Remoulade, mango tartar sauce, whipped yukon gold potatoes, grilled asparagus

18.00 Tanglewood Farms Mesquite Grilled Half Chicken Herb roasted potatoes, grilled asparagus

Seafood Mixed Grill Shrimp, scallop, salmon, jumbo lump crab cake, mashed yukon gold potatoes, grilled asparagus 25

30.00 6 Oz. Center Cut Filet Whipped yukon gold potatoes, grilled asparagus

20.00 6Oz Cold Water Lobster Tail Whipped yukon potatoes, grilled asparagus

Starters‌

2.5 each Freshed Shucked Oysters Bluepoint (chesapeake bay, ct) Options: Wellefleets (cape cod) (2.75 each) , Bea soleil (new brunswick) (3 each)

Tempura Shrimp Sushi Rolls Cucumber, soy, wasabi, pickled ginger Options: Small (8.00) , Large (11.50)

9.50 Smoked Salmon Flatbread Roasted garlic white sauce, red onion, caper, watercress with lemon infused olive oil

Ahi Tuna Sushi Rolls Cucumber, soy, wasabi, pickled ginger Options: Small (8.00) , Large (12.00)

15.00 Shrimp Cocktail Cocktail Sauce, Creole Remoulade

9.50 Roasted Duck Flatbread Fig barbeque sauce, fontina, provolone, gorgonzola, red onion, granny smith apple, thyme vinaigrette

9.50 Lobster Tamale Corn, roasted poblano, cilantro, avocado crema

9.00 Coconut Green Curry Mussels Cilantro, lime, crispy sweet potato straws

Calendar Island Mussels White wine and garlic Options: Small (8.50) , Large (13.00)

11.00 Vietnamese Crab Spring Rolls Daikon, avocado, mint, basil, pea greens, carrots, sweet n’ sour dipping sauce

11.00 Chipotle Grilled Shrimp Corn-black bean relish, chipotle butter sauce, pico de gallo, cilantro lime sour cream

15.00 Jumbo Lump Crab Cakes Creole‌ remoulade, mango tartar sauce

11.50 Fried Calamari Jalapeños and carrots, sweet n’ sour, creole remoulade

9.50 Goat Cheese Bruschetta Tomato-basil cruda, focaccia crisps, kalamata olive

10.00 Sautéed Shrimp Scampi With garlic butter

12.00 Tuna Tartare Pickled cucumbers, broken wasabi vinaigrette, sesame crackers

34.00 Shared Sampler Jumbo lump crab cakes, calamari, shrimp scampi, trio of sauces (serves 3-5)

Iced Shellfish Platter Shrimp cocktail, fresh shucked oysters, king crab legs, lobster claws Options: Small (serves 2-3) (55.00) , Large (serves 4-6) (95.00)

Soups & Starter Salads‌

New England Clam Chowder Options: Cup (5.00) , Bowl (7.50)

Spicy Creole Gumbo Options: Cup (5.00) , Bowl (7.50)

Maine Lobster Bisque Options: Cup (6.00) , Bowl (8.50)

7.00 Baby Greens Watercress, feta, toasted pine nuts, honey balsamic vinaigrette

6.50 Caesar Salad Grated parmigiano reggiano, croutons, asiago cheese crisp

7.00 Spinach and Watercress Salad Roasted beets, poached pears, candied walnuts, gorgonzola, walnut vinaigrette

11.50 Soup & Salad Choice of soup and starter salad

Entrée Salads‌

11.50 Grilled Chicken Caesar Salad Parmigiano reggiano, croutons, asiago crisp Options: Grilled salmon (15.00)

15.00 Grilled Salmon Panzanella Spinach, montrachet goat cheese, balsamic roasted onions, vine ripe tomatoes, basil oil, balsamic vinaigrette

14.00 Shrimp Tostada Mixed greens, tortilla, mango, black bean, dried banana, roasted chili vinaigrette

16.00 Tuna Nicoise Char-crusted‌ tuna, mixed greens, roasted potatoes, haricot vert, olives, tomato, fennel, garlic parmesan dressing

18.50 Lobster Cobb Salad Watercress, arugula, baby spinach, tomato, applewood smoked bacon, corn nuts, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing

Sandwiches‌

13.00 Achiote Fish Tacos Avocado, chipotle crema, flour tortilla, mango, jicama Options: Side, French fries

11.00 Mesquite Grilled Chicken Applewood bacon, pepper jack, caramelized onions, lettuce, tomato, roasted red pepper mayo, egg bun Options: Side, French fries

12.00 Southwest Grilled Shrimp Wrap Corn-black bean salsa, pepper jack, cheddar, jicama, cilantro, pico de gallo, romaine, flour tortilla Options: Side, French fries

10.00 Creek Stone Farms Black Angus Burger Sharp cheddar, lettuce, tomato, egg bun Options: Bacon (+0.75) , Side, French fries

13.50 Jumbo Lump Crab Melt Cheddar,‌ tomato, remoulade, rustic country bread Options: Side, French fries

10.50 Burgers’ Smokehouse Turkey Club Applewood bacon, lettuce, tomato, avocado, black pepper mayo, rustic country bread Options: Side, French fries

12.50 Mini New England Lobster Roll Sweet bun, lobster salad, watercress Options: Side, French fries

Dinner

Fresh Oysters‌

2.75 each Wellfleet (Cape Cod Bay)

2.5 each Blue Point (Chesapeake Bay)

3 each Beau Soliel (New Brunswick )

3 each Katama Bay (Martha's Vinyard)

Today's Fresh Fish‌

26.00 Atlantic Salmon (Canada) Options: Lobster mac n’ cheese (+3.00)

32.00 Yellowfin Tuna (Hawaii) Options: Lobster mac n’ cheese (+3.00)

30.00 Swordfish (Block Island) Options: Lobster mac n’ cheese (+3.00)

31.00 Black Grouper (Florida) Options: Lobster mac n’ cheese (+3.00)

21.00 Fried Catfish (Mississippi) Options: Lobster mac n’ cheese (+3.00)

28.00 Mahi Mahi (Panama) Options: Lobster mac n’ cheese (+3.00)

30.00 Seared Scallops (Georges Bank) Options: Lobster mac n’ cheese (+3.00)

30.00 King Salmon (New Zealand) Options: Lobster mac n’ cheese (+3.00)

23.00 Rainbow Trout (Idaho) Options: Lobster mac n’ cheese (+3.00)

29.00 Monchong (Hawaii) Options: Lobster mac n’ cheese (+3.00)

30.00 Barramundi (South Pacific) Options: Lobster mac n’ cheese (+3.00)

52.00 1¼ Lb. Alaskan King Crab Legs (Bering Sea) Options: Lobster mac n’ cheese (+3.00)

29.00 1¼ Lb. Live Main Lobster Options: Lobster mac n’ cheese (+3.00)

37.00 ½ Lb. Cold Water Lobster Tail (Canada) Options: Lobster mac n’ cheese (+3.00)

Steaks & Combos‌

Center Cut Filet Mignon Options: 6 oz (30.00) , 8 oz (36.00)

38.00 12 Oz.USDA Certified Angus Beef Prime Kansas City Strip

38.00 6 Oz. Center Cut Filet & Panko Fried Shrimp

38.00 6 Oz. Center Cut Filet & Jumbo Lump Crab Cake

55.00 6 Oz. Center Cut Filet & 1/2 Lb Canadian Lobster Tail

Seasonal Sides‌

Grilled Asparagus

Mashed Yukon Gold Potatoes

Parmesan Roasted Yukon Gold Potatoes

Roasted Brussel Sprouts W/ Panchetta and Mustard

Roasted Cauliflower with Bacon and Onion Jam

French Green Beans with Lemon Shallot Butter

Lobster Mac N’ Cheese

Sweet Potato Gratin

Starters‌

Tempura Shrimp Sushi Rolls Cucumber, soy, wasabi, pickled ginger Options: Small (8.00) , Large (11.50)

Cheese Plate Artisanal cheese, served with walnut raisin crisps, pickled sultanas, sweet and sour cherries Options: Small (7.00) , Large (10.00)

9.50 Lobster Tamale Corn, roasted poblano, cilantro, avocado crema

9.50 Roasted Duck Flatbread Fig barbeque sauce, fontina, provolone, gorgonzola, red onion, granny smith apple, thyme vinaigrette

11.00 Vietnamese Crab Spring Rolls Daikon, avocado, mint, basil, pea greens, carrots, sweet n’ sour dipping sauce

9.00 Coconut Green Curry Mussels Cilantro, lime, crispy sweet potato straws

11.00 Mini New England Lobster Rolls Butter toasted sweet roll, chilled lobster salad, watercress, old bay spiced fries

15.00 Shrimp Cocktail Cocktail sauce, creole remoulade

9.50 Smoked Salmon Flatbread Roasted garlic white sauce, red onion, caper, watercress with lemon infused olive oil

Ahi Tuna Sushi Rolls Cucumber, soy, wasabi, pickled ginger Options: Small (8.00) , Large (12.00)

Calendar Island Mussels White wine and garlic Options: Small (8.00) , Large (13.00)

11.00 Chipotle Grilled Shrimp Corn-black bean relish, chipotle butter sauce, pico de gallo, cilantro lime sour cream

10.00 Sautéed Shrimp Scampi With garlic butter

15.00 Jumbo Lump Crab Cakes Creole remoulade, mango tartar sauce

11.50 Fried Calamari Jalapeños and carrots, sweet n’ sour, creole remoulade

9.50 Goat Cheese Bruschetta Tomato-basil cruda, focaccia crisps, kalamata olive

13.00 Tuna Tartare Pickled cucumbers, broken wasabi vinaigrette, sesame crackers

13.00 Steamed Littleneck Clams White wine and garlic

34.00 Shared Sampler Jumbo lump crab cakes, calamari, shrimp scampi, trio of sauces (serves 3 – 5)

Chilled Shellfish Platter Shrimp cocktail, fresh shucked oysters, king crab legs, lobster claws Options: Small (serves 2-3) (55.00) , Large (serves 4-6) (95.00)

Soups & Starter Salads‌

New England Clam Chowder Options: Cup (5.00) , Bowl (7.50)

Spicy Creole Gumbo Options: Cup (5.00) , Bowl (7.50)

Maine Lobster Bisque Options: Cup (6.00) , Bowl (8.50)

7.00 Baby Greens Watercress, feta, toasted pine nuts, honey balsamic vinaigrette

6.50 Caesar Salad Grated parmigiano reggiano, croutons, asiago cheese crisp

7.50 Spinach and Watercress Salad Roasted beets, poached pears, candied walnuts, gorgonzola, walnut vinaigrette

Tonight's Entrées‌

34.00 Char Crusted Yellowfin Tuna Roasted yukon gold potatoes, asparagus, foyot sauce

29.00 Nantucket Bay Scallops Butternut squash puree, roasted cauliflower, bacon mustard gastrique

30.00 Grilled Black Island Swordfish Asian orzo, stir fry vegetables, sriracha and ginger soy sauce

17.50 Blackened Chicken Penne Pasta Roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto

22.00 Chipotle Grilled Shrimp Enchiladas Sweet‌ corn-jalapeño crepes, corn-black bean relish, jicama-lime salad, pico de gallo

26.00 San Francisco Style Cioppino Shrimp, scallops, mussels, clams, fresh fish, red wine tomato sauce

25.00 Pretzel Crusted Trout Herb roasted potatoes, haricot vert, frissee, bacon mustard vinaigrette

25.00 Potato Wraped Cod Little neck clams, bacon, celery, ‘chodwer broth’, cheddar chive biscuit

22.00 Lobster Cobb Salad Watercress, arugula, baby spinach, tomato, applewood smoked bacon, corn nuts, white cheddar, avocado, corn, red onion, sweet potato shoestrings, buttermilk tarragon ranch dressing

29.50 Jumbo Lump Crab Cakes Creole remoulade, mango tartar sauce, whipped yukon gold potatoes, grilled asparagus

36.00 Seafood Mixed Grill Shrimp, scallop, salmon, jumbo lump crab cake, whipped yukon gold potatoes, grilled asparagus

22.00 Panko Fried Shrimp Cocktail Sauce, French fries, apple & celery root slaw

23.00 Tanglewood Farms Mesquite Grilled Chicken Parmesan roasted yukon gold potatoes, grilled asparagus

22.00 Fish and Chips Boulevard pale ale battered cod, French fries, apple celeryroot slaw, mango tartar, malt vinegar

Sunday Brunch

Beginnings‌

Assorted Fresh Breads

Fresh Bagels

Fruit Salad

Tomato Mozzarella Salad

Vegetable Antipasta Salad

Walnut Beet and Pear Salad

Entrees‌

Buttermilk Biscuits and Sausage Gravy

Fresh Scrambled Eggs

Creole Jambalaya

Shellfish Cioppino

Sesame Thai Chicken Wings

Sliced Beef Rib Roast

Boiled Spiced Shrimp

Assorted Smoked Fish

Crab Soufflé

Sausage Links

Home Fry Potato Corn Hash

Grits Casserole

Chicken Penne Pasta

Oven Roasted Vegetables

Lobster Mac & Cheese

Desserts‌

Fresh Strawberries

Chocolate Sauce

Cream Cheese Blintzes

Chocolate Brownies

Chocolate Chip Cookies

Carrot Cake

Pecan Pie

Mini Crème Brulee

Chocolate Mousse

Chocolate Bread Pudding With

Crème Anglaise

Dessert

7.50 Vanilla Bean Crème Brûlée Raspberries, crisp sugar crust

7.50 Apple Croustade Cinnamon ice cream, bourbon-maple syrup

7.50 Key Lime Pie Roasted pineapple-maraschino relish, mango sorbet

7.50 Pecan Waffle Bananas foster sauce, rum raisin ice cream

6.00 Mixed Fresh Berries Creme anglaise, chocolate almond tuile

7.50 Chocolate Lava Cake Raspberries, hazelnut ice cream (please allow 15 minutes)

7.50 Pear-Almond Tart Spiced red wine syrup, ginger ice cream

8.50 Carrot Cake Pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise

5.00 Cookie Box Lemon-ricotta, chocolate brownie and vanilla bean shortbread cookies, almond–chocolate tuiles

5.00 Frozen Flavors A trio of our daily offerings of homemade sorbets and ice cream

Cheese Plate Artisanal cheeses, walnut raisin crisps, pickled sultanas, sweet and sour cherries Options: Small (7.00) , Large (9.00)

Coffee‌

8.50 Jameson or Bushmills Irish Coffee Options: Jameson, Bushmills

8.50 Butternut (Frangelico, Butterscotch & Brandy)

8.50 Orange Glaze (Kahlua & Grand Marnier)

8.50 Sweet Tooth (Amaretto & Raspberry)

8.50 Twist (Tuaca & Dark Crème De Cacao)

Cognac‌

10.00 Courvoisier Vs

18.00 Courvoisier XO

11.50 Hennessy VSOP

25.00 Martell Cordon Bleu

13.00 Remy Martin VSOP

Sparkling Wines‌

9.50 Cantine “Maschio” Prosecco (Italy)

9.00 Domaine Ste. Michelle Brut (Columbia Valley, Wa)

16.00 Moet & Chandon Imperial (France)

Single Malt Scotch‌

10.00 Balvenie 12 Yr. (Speyside)

14.00 Glenkinchie 12 Yr. (Speyside)

12.00 Glenlivet 12 Yr. (Highlands)

17.00 Glenlivet 18 Yr. (Speyside)

11.00 Glenmorangie 12 Yr. (Highlands)

10.00 Laphroaig 10 Yr. (Islay)

17.00 Macallan 15 Yr. (Speyside)

Port / Sherry‌

11.50 Fonseca 20 Yr. Tawny Port

9.00 Graham's Six Grapes Vintage Port

7.50 Harveys Bristol Cream Sherry

8.50 Montevina Ter D’ Oro Zinfandel Port

8.50 Sandeman 10 Yr. Tawny Port

8.00 Warres Warrior Special Reserve Port

13.00 Oban 14 Yr. (Highlands)

11.00 Talisker 10 Yr. (Isle of Skye)

Dessert Wines‌

105.00 Dolce Late Harvest 375 Ml (Napa Valley)

95.00 Inniskillin Ice Wine 375 Ml (Niagara Peninsula)

King Estate Vin Glace Pinto Gris Ice Wine (Willamette Valley, Or) Options: (9.00) , (35.00)

Robert Mondai Moscato D’ Oro (Napa Valley) Options: (8.00) , (31.00)

Vin Glaciere Pacific Rim Riesling (Washington) Options: (8.00) , (32.00)

Wine

Wine Flight Series‌

12.00 Platinum Blondes Conundrum white wine blend California | Honig Sauvignon Blanc Napa | Bernardus Chardonnay Monterey

10.00 Cosmopolitan Whites Laurenz Gruner Veltliner Austria | Trefethen dry riesling napa | king estate pinot gris willamette valley

11.00 Tiny Bubbles Cantine “Maschio” prosecco Italy | Domaine Ste. Michelle Brut Washington | Moet & Chandon Imperial France

11.00 Righteous Reds Cline “Cool Climate” Syrah Sonoma | Ascon Malbec Argentina | wild horse Pinot Noir Central Coast

13.00 Fiery Redheads Spellbound Petite Syrah California | Veramonte “Primus” Meritage blend chile | J. lohr “hilltop” cabernet paso robles

Interesting Whites‌

Montevina White Zinfandel, Amador10 Options: Sampling (3.50) , 6 oz glass (6.50) , 9 oz carafe (9.00) , Bottle (25.00)

Paco & Lola Albarino, Spain ‘10 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (45.00)

Miner Viognier Simpson Vineyard, Napa ‘09 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (45.00)

Laurenz Gruner Veltliner, Austria ’10 Options: Sampling (5.50) , 6 oz glass (10.50) , 9 oz carafe (14.00) , Bottle (41.00)

Zaca Mesa Viognier, Santa Ynez Valley ’09 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (45.00)

Trimbach Gewurztraminer, France ’07 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (47.00)

Conundrum Meritage, Central Valley ‘10 Options: Sampling (7.50) , 6 oz glass (13.00) , 9 oz carafe (18.00) , Bottle (51.00)

St. Supery Virtú White Meritage, Napa ‘10 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (62.00)

Alamos Torrontes, Argentina ‘10 Options: Sampling (4.50) , 6 oz glass (8.00) , 9 oz carafe (11.00) , Bottle (31.00)

Pinot Gris/Grigio‌

Ecco Domani, Italy '11 Options: Sampling (4.50) , 6 oz glass (8.00) , 9 oz carafe (11.00) , Bottle (31.00)

Luna, Napa '09 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (35.00)

King Estate Signature, Lorane Valley or ‘11 Options: Sampling (5.50) , 6 oz glass (10.50) , 9 oz carafe (14.50) , Bottle (41.00)

J. Vineyards, Russian River Valley ‘11 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (43.00)

Macmurray Ranch, Sonoma ‘10 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (48.00)

Santa Margherita Valdaige, Italy '10 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (55.00)

Rieslings‌

Chateau Ste. Michelle, Columbia Valley '11 Options: Sampling (4.00) , 6 oz glass (7.50) , 9 oz carafe (10.50) , Bottle (29.00)

Saint M, Germany ‘10 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (31.00)

J. Lohr Bay Mist, Monterey ’09 Options: Sampling (4.25) , 6 oz glass (8.00) , 9 oz carafe (11.25) , Bottle (32.00)

S. A. Prum Essence, Germany ‘09 Options: Sampling (5.50) , 6 oz glass (9.00) , 9 oz carafe (13.00) , Bottle (35.00)

Thomas Schmitt Kabinett, Germany ’08 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (37.00)

Trimbach, Alsace France ‘08 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (46.00)

Trefethen, Napa ’09 Options: Sampling (6.50) , 6 oz glass (12.50) , 9 oz carafe (17.50) , Bottle (49.00)

Eroica, Yakima Valley '09 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (51.00)

Chardonnay‌

Guenoc, Lake County ‘11 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (27.00)

Indaba, South Africa ’11 Options: Sampling (4.00) , 6 oz glass (7.00) , 9 oz carafe (9.50) , Bottle (27.00)

Hess Select, Monterey ‘10 Options: Sampling (4.50) , 6 oz glass (8.00) , 9 oz carafe (11.00) , Bottle (31.00)

J. Lohr Riverstone, Arroyo Seco ’10 Options: Sampling (5.00) , 6 oz glass (9.50) , 9 oz carafe (12.50) , Bottle (37.00)

Rodney Strong, Sonoma ‘10 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (38.00)

Frei Brothers, Sonoma ‘09 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (43.00)

Sonoma-Cutrer, Russian River Ranches ’10 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (48.00)

Bernardus, Monterey, ’10 Options: Sampling (6.50) , 6 oz glass (12.50) , 9 oz carafe (17.50) , Bottle (49.00)

Cuvaison Carneros, Napa ’10 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (51.00)

Louis Jadot Pouilly Fuisse, France’10 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (57.00)

Rombauer, Carneros ’10 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (59.00)

Mer Soleil Silver, Central Coast ‘10 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (62.00)

Jordan, Russian River Valley ‘08 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (64.00)

Patz and Hall “Dutton Ranch”, Sonoma ’09 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (76.00)

Cakebread, Napa ‘10 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (81.00)

Far Niente, Napa ‘10 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (105.00)

Sauvignon / Fume / Chenin Blanc‌

Nobilo, New Zealand ‘11 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (32.00)

Seaglass, Santa Barbara’11 Options: Sampling (5.00) , 6 oz glass (9.00) , 9 oz carafe (12.50) , Bottle (35.00)

Ferrari Carano Fume Blanc, Sonoma ’11 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (39.00)

Honig, Napa ’11 Options: Sampling (5.50) , 6 oz glass (10.50) , 9 oz carafe (14.00) , Bottle (41.00)

Kim Crawford Sauvignon, New Zealand ‘11 Options: Sampling (6.50) , 6 oz glass (11.50) , 9 oz carafe (15.50) , Bottle (45.00)

Chalk Hill, Russian River Valley ’09 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (68.00)

Champagnes & Sparkling Wines‌

Domaine Ste. Michelle Brut, Columbia Valley Wa Options: Sampling (n/a) , 6 oz glass (9.00) , 9 oz carafe (n/a) , Bottle (38.00)

Cantine Maschio Prosecco Brut, Italy Options: Sampling (n/a) , 6 oz glass (9.00) , 9 oz carafe (n/a) , Bottle (39.00)

Moet and Chandon Imperial, 375Ml Options: Sampling (n/a) , 6 oz glass (16.00) , 9 oz carafe (n/a) , Bottle (55.00)

“Domaine Carneros” Brut by Taittinger, Napa ‘06 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (65.00)

Veuve Clicquot, “Yellow Label”, France Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (98.00)

Dom Perignon, France Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (225.00)

Zinfandel‌

Rancho Zabaco Heritage Vines, Sonoma ’10 Options: Sampling (4.50) , 6 oz glass (8.50) , 9 oz carafe (12.25) , Bottle (33.00)

Cline, Califorrnia, ‘10 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (35.00)

Rosenblum California Options: Sampling (5.50) , 6 oz glass (9.50) , 9 oz carafe (13.00) , Bottle (37.00)

Layer Cake (Primitivo) Puglia, Italy ’10 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (39.00)

Frog's Leap, Napa ‘09 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (51.00)

Interesting Reds Blends‌

Spellbound Petite Sirah, California ’10 Options: Sampling (5.00) , 6 oz glass (9.00) , 9 oz carafe (12.50) , Bottle (35.00)

Cline Syrah, Sonoma ‘09 Options: Sampling (6.00) , 6 oz glass (10.50) , 9 oz carafe (14.00) , Bottle (41.00)

Gascon Malbec, Mendoza ‘10 Options: Sampling (5.00) , 6 oz glass (9.50) , 9 oz carafe (13.00) , Bottle (37.00)

Ruffino Aziano Chianti, Italy '10 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (37.00)

Turnbull “Old Bull”, Napa ‘09 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (47.00)

Owen Roe “Abbot's Table” Columbia Valley ‘09 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (49.00)

Chateau Ste. Michelle Ethos Reserve Syrah ‘07 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (50.00)

Achaval Ferrer Malbec, Argentina ‘10 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (55.00)

Two Hands “Gnarly Dudes” Shiraz, Australia ‘10 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (65.00)

Pinot Noir‌

Castle Rock, California ‘10 Options: Sampling (5.00) , 6 oz glass (9.00) , 9 oz carafe (12.50) , Bottle (35.00)

Estancia, Paso Robles ’11 Options: Sampling (5.50) , 6 oz glass (10.50) , 9 oz carafe (14.50) , Bottle (41.00)

Joseph Drouhin Laforet, France ‘08 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (43.00)

Wild Horse, Central Coast ‘11 Options: Sampling (6.50) , 6 oz glass (11.50) , 9 oz carafe (16.00) , Bottle (45.00)

Macmurray Ranch, Sonoma '09 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (49.00)

Benton Lane, Willamette Valley ‘09 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (51.00)

Au Bon Climat, Santa Barbara County ’09 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (53.00)

Belle Glos Meomi, Sonoma ‘10 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (55.00)

King Estates Signature, Lorane Valley or '10 Options: Sampling (7.50) , 6 oz glass (14.50) , 9 oz carafe (21.00) , Bottle (57.00)

Erath Estate Selection, Willamette Valley or ’09 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (62.00)

Migration by Duckhorn, Anderson Valley ’09 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (67.00)

Sokol Blosser, Dundee Hills, or ’09 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (73.00)

Gary Farrel, Russian River Valley ‘09 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (79.00)

Merlot‌

Red Rock, Central Valley Ca ’10 Options: Sampling (4.50) , 6 oz glass (7.50) , 9 oz carafe (10.50) , Bottle (29.00)

Kenwood Yulupa, California ’09 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (31.00)

Hogue Genesis, Columbia Valley Wa ‘08 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (34.00)

J. Lohr Los Osos Paso Robles ’09 Options: Sampling (5.00) , 6 oz glass (9.50) , 9 oz carafe (13.00) , Bottle (37.00)

Chateau Ste. Michelle Indian Wells, Columbia Valley ‘09 Options: Sampling (6.00) , 6 oz glass (10.50) , 9 oz carafe (14.50) , Bottle (41.00)

Merryvale Starmont, Napa ’09 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (53.00)

Duckhorn “Decoy”, Napa ’09 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (55.00)

Twomey by Silver Oak, Napa ’07 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (84.00)

Northstar Columbia Valley '08 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (89.00)

Cabernet Sauvignon‌

Red Diamond, Washington ’10 Options: Sampling (4.00) , 6 oz glass (7.50) , 9 oz carafe (10.00) , Bottle (29.00)

Hogue Genesis, Columbia Valley Wa ‘07 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (35.00)

Dynamite, North Coast ’10 Options: Sampling (5.00) , 6 oz glass (9.50) , 9 oz carafe (13.00) , Bottle (37.00)

Estancia, Paso Robles ‘09 Options: Sampling (6.00) , 6 oz glass (10.50) , 9 oz carafe (14.00) , Bottle (41.00)

Chateau Ste Michelle Indian Wells, Columbia Valley ‘10 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (42.00)

Joel Gott “815 Blend”, California ’10 Options: Sampling (6.50) , 6 oz glass (12.00) , 9 oz carafe (17.00) , Bottle (47.00)

Firestone, Santa Ynez Valley ‘08 Options: Sampling (7.00) , 6 oz glass (13.00) , 9 oz carafe (18.50) , Bottle (51.00)

J. Lohr Hilltop, Paso Robles '08 Options: Sampling (7.50) , 6 oz glass (14.00) , 9 oz carafe (20.00) , Bottle (55.00)

Frei Brothers Reserve, Alexander Valley ‘08 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (55.00)

Bv Rutherford, Napa '08 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (64.00)

Ferrari-Carano, Alexander Valley,’09 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (65.00)

Rombauer, Napa '09 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (72.00)

Terra Valentine. Spring Mountain District Estate Napa ’07 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (85.00)

Robert Mondavi, Oakville ’09 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (88.00)

Jordan, Alexander Valley ’08 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (95.00)

Caymus, Napa `10 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (115.00)

Cade, Howell Mountain ’08 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (120.00)

Silver Oak, Napa ’08 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (175.00)

Meritage & Blends‌

Hahn Estate Meritage, Central Coast ‘09 Options: Sampling (5.00) , 6 oz glass (9.50) , 9 oz carafe (13.00) , Bottle (37.00)

Veramonte “Primus”, Chile ‘09 Options: Sampling (6.50) , 6 oz glass (11.50) , 9 oz carafe (16.00) , Bottle (45.00)

Hess Collection Block 19 Cuvee, Napa '08 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (65.00)

Beringer Meritage, Knights Valley ‘08 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (60.00)

Stella Maris, Columbia Valley '05 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (51.00)

Cain Cuvee, Napa ‘08 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (68.00)

Clos Du Bois Malstone Bordeaux Blend, '05 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (89.00)

Franciscan Magnificat, Napa ‘07 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (89.00)

Conn Creek Anthology, Napa '08 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (99.00)

Joseph Phelps Insignia, Napa '08 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (99.00)

Opus One, Napa Valley ‘09 Options: Sampling (n/a) , 6 oz glass (n/a) , 9 oz carafe (n/a) , Bottle (295.00)

Bar

Cappuccino & Coffee‌

8.00 Jameson or Bushmills Irish Coffee Options: Jameson, Bushmills irish

8.00 Butternut (Frangelico, Butterscotch & Brandy)

8.00 Orange Glaze (Kahlua & Grand Marnier)

8.00 Sweet Tooth (Amaretto & Raspberry)

8.00 Twist (Tuaca & Dark Creme De Cacao)

Port / Sherry‌

11.50 Fonseca 20 Yr. (Tawny Port)

9.00 Graham's 6 Grapes (Vintage Port)

7.50 Harvey's Bristol Cream (Sherry)

8.50 Montevina Terra D'Oro (Zinfandel Port)

8.50 Sandeman 10 Yr. (Tawny Port)

8.00 Warres Warrior (Special Reserve Port)

Single Malt Scotch‌

10.00 Balvenie 12 Yr. (Speyside)

14.00 Glenkinchie 12 Yr. (Lowlands)

12.00 Glenlivet 12 Yr. (Speyside)

17.00 Glenlivet 18 Yr. (Speyside)

11.00 Glenmorangie 12 Yr. (Highlands)

10.00 Laphroaig 10 Yr. (Islay)

17.00 Macallan 15 Yr. (Speyside)

13.00 Oban 14 Yr. (Highlands)

11.00 Talisker 10 Yr. (Isle of Skye)

Single Barrel & Small Batch Bourbons‌

11.00 1792 Ridgemont Reserve

12.00 Booker's

11.00 Gentleman Jack

12.00 Jack Daniels Single Barrel

12.00 Knob Creek

11.50 Woodford Reserve

Blends‌

11.00 Chivas Regal 12

11.00 Crown Royal Special Reserve

12.50 Johnnie Walker Black

39.00 Johnnie Walker Blue

11.00 Johnnie Walker Red

Cognac‌

10.00 Courvoisier Vs

18.00 Courvoisier XO

11.50 Hennessy VSOP

25.00 Martell Cordon Bleu

13.00 Remy Martin VSOP

Happy Hour‌

Special Drink Features

1.00 Off Draft & Bottled Beers

6.50 Martinis and Hand Crafted Cocktails

3.50 Oyster Shooters

Appetizers

1.00 each Chef's Oysters on the Half Shell

3.00 each Lobster Claws

Appetizers

5.50 Smoked Salmon Flatbread

5.50 Roasted Duck Flatbread

5.50 Small Cheese Plate†

5.50 Small Shrimp Sushi Roll

5.50 Small Tuna Sushi Roll

5.50 Steamed Curry Mussels

5.50 Small Maine Mussels

5.50 Lobster Tamale

5.50 Bruschetta

5.50 Calamari

Appetizers

6.50 Tuna Tartare

6.50 Shrimp Scampi

6.50 Grilled Chipotle Shrimp

6.50 Vietnamese Style Crab Spring Rolls

6.50 New England Lobster Roll

6.50 Sliders

Handcrafted Cocktails

10.00 Strawberry Basil Mojito 10 cane rum, muddled strawberries and sweet basil, pure cane syrup, fresh-squeezed lime juice

10.00 Bristol Margarita Sauza hornitos tequila, agave nectar, courvoisier VS, triple sec, margarita foam

10.00 Caribbean Hard Lemonade Cruzan guava & mango rums, malibu rum, pineapple, fresh-squeezed lemonade, fireﬂy sweet tea vodka ﬂoat

10.00 Lemon Basil Manhattan Maker's mark bourbon, fresh-squeezed lemon, pure cane syrup, basil, lemon zest

Signature Martinis

10.00 X-Rated Skyy vodka, x-rated fusion liqueur (premium French vodka, rich blood oranges & brazilian passion fruit), grapefruit juice, cranberry juice

10.00 Asian Pear Pear sake, prairie organic vodka, jasmine, fresh-squeezed lemon, edible hibiscus ﬂower

10.00 Lemon Drop Ketel one citroen vodka, fresh-squeezed lemon, pure cane syrup with rock candy'icing'

10.00 Cucumber Dill Hendricks gin, fresh juiced cucumber, fresh dill

10.00 Pink Pops X-rated fusion liqueur (premium French vodka, rich blood oranges, brazilian passion fruit), domaine ste. michelle brut

10.00 Blackberry Lemonade Grey goose vodka, chambord, fresh-squeezed lemon juice, pure cane syrup, prosecco ﬂoat

Wine Flights‌

12.00 Platinum Blondes Conundrum white wine blend (california) honig sauvignon blanc (napa valley) bernardus chardonnay (monterey)

10.00 Cosmopolitan Whites Laurenz gruner veltliner (austria) trefethen dry riesling (napa valley) king estate pinot gris (willamette valley, or)

14.00 Tiny Bubbles Domaine ste. Michelle brut (columbia valley, wa) cantine "maschio" prosecco (italy) moet & chandon imperial (france)

11.50 Righteous Reds Wild horse pinot noir (central coast, ca) gascon malbec (argentina) cline "cool climate" syrah (sonoma county)

13.00 Fiery Redheads Spellbound petite sirah (california) veramonte "primus" meritage blend (chile) j. lohr "hilltop" cabernet sauvignon (paso robles, ca)

Sparkling Wines‌

9.00 Domaine Ste. Michelle Brut (Columbia Valley, Wa)

9.00 Cantine "Maschio" Prosecco (Italy)

16.00 Moet & Chandon Imperial (France)

White Wine‌

Crisp, Refreshing Whites

Montevina White Zinfandel (California) Options: 6oz (6.50) , 9oz (9.00)

Alamos Torrontes (Argentina) Options: 6oz (8.00) , 9oz (11.00)

Laurenz Gruner Veltliner (Austria) Options: 6oz (10.50) , 9oz (14.00)

Conundrum White Wine Blend (California) Options: 6oz (13.00) , 9oz (18.00)

Chardonnay

Indaba (South Africa) Options: 6oz (7.00) , 9oz (9.50)

Hess Select (Monterey) Options: 6oz (8.00) , 9oz (11.00)

J. Lohr "Riverstone" (Arroyo Seco, Ca) Options: 6oz (9.50) , 9oz (12.50)

Bernardus Chardonnay (Monterey) Options: 6oz (12.50) , 9oz (17.50)

Pinot Gris / Grigio

Ecco Domani (Italy) Options: 6oz (8.00) , 9oz (11.00)

King Estate (Willamette Valley, Or) Options: 6oz (10.50) , 9oz (14.50)

Riesling

Chateau Ste. Michelle (Columbia Valley, Wa) Options: 6oz (7.50) , 9oz (10.50)

S.A. Prum Essence (Germany) Options: 6oz (9.50) , 9oz (13.00)

Trefethen Dry Riesling (Napa Valley) Options: 6oz (12.50) , 9oz (17.50)

Sauvignon Blanc

Seaglass (Santa Barbara) Options: 6oz (9.00) , 9oz (12.50)

Honig (Napa Valley) Options: 6oz (10.50) , 9oz (14.00)

Kim Crawford (New Zealand) Options: 6oz (11.50) , 9oz (15.50)

Dessert Wines‌

105.00 Dolce Late Harvest (Napa Valley) 375 Ml.

95.00 Inniskillin Ice Wine (Niagara Peninsula) 375 Ml.

King Estate Vin Glace Pinot Gris Ice Wine (Willamette Valley, Or) Options: (9.00) , (35.00)

Robert Mondavi Moscato D'Oro (Napa Valley) Options: (8.00) , (31.00)

Vin Glaciére Paciﬁc Rim Riesling ‘04 (Washington) Options: (8.00) , (32.00)

Red Wine 6Oz. | 9Oz.‌

Bold, Seductive Reds

Rancho Zabaco Heritage Vines Zinfandel (Sonoma) Options: 6oz (8.50) , 9oz (12.50)

Gascon Malbec (Argentina) Options: 6oz (9.50) , 9oz (13.00)

Rosenblum Vinters Cuvee Zinfandel (California) Options: 6oz (9.50) , 9oz (13.00)

Hahn Estates Meritage (Central Coast, Ca) Options: 6oz (9.50) , 9oz (13.00)

Veramonte "Primus" (Chile) Options: 6oz (11.50) , 9oz (16.00)

Spellbound Petite Sirah (California) Options: 6oz (9.00) , 9oz (12.50)

Cline "Cool Climate" Syrah (Sonoma) Options: 6oz (10.50) , 9oz (14.00)

Pinot Noir

Castle Rock (Monterey) Options: 6oz (9.00) , 9oz (12.50)

Estancia (Paso Robles, Ca) Options: 6oz (10.50) , 9oz (14.50)

Wild Horse (Central Coast, Ca) Options: 6oz (11.50) , 9oz (16.00)

King Estates Signature (Oregon) Options: 6oz (14.50) , 9oz (21.00)

Cabernet Sauvignon

Red Diamond (Washington) Options: 6oz (7.50) , 9oz (10.00)

Dynamite (North Coast) Options: 6oz (9.50) , 9oz (13.00)

Estancia (Paso Robles, Ca) Options: 6oz (10.50) , 9oz (14.00)

Joel Gott "815 Blend" (California) Options: 6oz (12.00) , 9oz (17.00)

Firestone (Santa Ynez Valley) Options: 6oz (13.00) , 9oz (18.50)

J. Lohr "Hilltop" (Paso Robles, Ca) Options: 6oz (14.00) , 9oz (20.00)

Merlot

Red Rock (California) Options: 6oz (7.50) , 9oz (10.50)

J. Lohr "Los Osos" (Paso Robles, Ca) Options: 6oz (9.50) , 9oz (13.00)

Chateau Ste. Michelle "Indian Wells" (Washington) Options: 6oz (10.50) , 9oz (14.50)

Bottled Beer‌

Craft, Imports & Micro

5.75 Amstel Light

5.75 Blue Moon Belgian White

5.75 Corona

5.75 Estrella Daura (Gluten Free)

5.75 Heineken

5.75 Sam Adams Light

5.75 Stella Artois

5.75 St. Pauli Girl Na

Large Format Artisan Beers (750 Ml. Bottle)

16.00 The Sixth Glass Quadruple Ale Double-Wide IPA

18.00 Estrella Damm Inedit

Draft Beer‌

Craft, Imports & Micro

5.75 Bass Ale

5.75 Boulevard Pale Ale

5.75 Boulevard Tank 7 Farmhouse Ale

5.75 Boulevard Wheat

5.75 Guinness

5.75 Samuel Adams Lager

Appetizers‌

Tempura Shrimp Sushi Roll Options: Small (8.00) , Large (11.50)

Tuna Sushi Roll Options: Small (8.00) , Large (12.00)

9.50 Smoked Salmon Flatbread White sauce, onion, caper, watercress

9.50 Roasted Duck Flatbread Italian cheeses, ﬁg barbecue sauce, onion, apple

11.00 Mini New England Lobster Rolls Sweet bun, lobster salad, watercress

9.50 Lobster Tamale Corn, poblano pepper, avocado crema

9.00 Steamed Curry Mussels Coconut curry broth, cilantro

9.50 Goat Cheese Bruschetta Tomato basil cruda, focaccia crisps

11.00 Chipotle Grilled Shrimp Corn & black bean relish, lime sour cream

10.00 Sautéed Shrimp Scampi With garlic butter

11.50 Calamari Crisp fried with jalapeños and carrots

13.00 Tuna Tartare Wasabi vinaigrette, sesame crackers

15.00 Jumbo Lump Crab Cakes Creole remoulade and mango tartar

Cheese Plate Assortment of cheeses, walnut raisin crisps, pickled sultanas, sweet and sour cherries Options: Small (7.00) , Large (10.00)

Steamed Maine Mussels White‌ wine sauce Options: Small (8.50) , Large (13.00)

13.00 Steamed Littleneck Clams Garlic, butter, white wine sauce

11.00 Vietnamese Style Crab Spring Rolls Daikon, avocado, mint, basil, shiro miso

15.00 Shrimp Cocktail Served with cocktail & remoulade sauces

34.00 Shared Sampler Jumbo lump crab cakes, calamari, shrimp scampi, trio of sauces

Chilled Shellfish Platter Oysters, shrimp, lobster claws, king crab legs, cocktail sauce, creole remoulade, fresh minced horseradish Options: Serves 2-3 (55.00) , Serves 3-5 (95.00)

Fresh Shucked Oysters Please ask your server for a variety of our fresh oysters

Gluten-Free

Starters‌

Baby Greens Feta cheese, toasted pine nuts, honey balsamic vinaigrette

Spinach and Watercress Salad Roasted beets, poached pears, candied walnuts, gorgonzola, walnut vinaigrette

Fresh Oysters Cocktail sauce with fresh horseradish, tabasco, lemon

Shrimp Cocktail Cocktail sauce with fresh horseradish, lemon

Steamed Littleneck Clams White wine, clam stock, garlic, lemon

Steamed Blue Hill Bay Mussels White wine, clam stock, garlic, lemon

Today's Fresh Fish, Scallops, Lobster Tails, Live Maine Lobsters or Crab Legs Seasoned with olive oil, salt and pepper Options: Fresh fish, Scallops, Lobster tails, Live maine lobsters, Crab legs, Yukon gold mashed potatoes, Grilled asparagus, French green beans with lemon shallot butter, Parmesan-herb roasted potatoes, Brusseles sprouts, Roasted cauliflower

Prime Steaks & Center Cut Filets Seasoned with olive oil, salt and pepper Options: Yukon gold mashed potatoes, Grilled asparagus grilled artichoke with garlic parmesan aioli, French green beans with lemon shallot butter, Parmesan-herb roasted potatoes, Brusseles sprouts, Roasted cauliflower

Featured Entrées‌

San Francisco Style Cioppino Shrimp, scallops, clams, mussels, fresh fish, red wine tomato sauce

Tanglewood Farms Mesquite Grilled Chicken Parmesan herb roasted yukon gold potatoes, grilled asparagus

Chef's Fresh Vegetable Platters‌

Desserts‌

Fresh Seasonal Berries

French Vanilla Ice Cream

Roasted Strawberry Ice Cream

Milk Chocolate Ice Cream

Lime-Mint Sorbet

Root Beer Sorbet

Pistachio Ice Cream

Hazelnut Ice Cream

Passion Fruit Sorbet

Rum Rasin Ice Cream

Ginger Ice Cream

Craft Beer‌

Estrella Damm Daura (Barcelona, Spain)

Vegetarian

Starters‌

Cheese Plate Artisanal cheeses, walnut raisin crisps, pickled sultanas, sweet and sour cherries

Vegetable Sushi Roll Cucumber, avocado, carrot, wasabi, pickled ginger

Gorgonzola Flatbread Fig barbeque, fontina, provolone, red onion, granny smith apple, sage vinaigrette

Vietnamese Spring Rolls Diakon, avocado, mint, basil, pea greens, carrots, sweet n’ sour dipping sauce

Goat Cheese Bruschetta Tomato basil cruda, focaccia crisps, kalamata olive tapenade

Side Salads‌

Baby Greens Feta, toasted pine nuts, honey balsamic vinaigrette

Spinach and Watercress Salad Roasted beets, poached pears, candied walnuts, gorgonzola, walnut vinaigrette

Entrées‌

Cobb Salad Watercress, arugula, baby spinach, tomato, corn nuts, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing

Basil Pesto Capellini Zucchini, corn, fennel, tomato, parmigiano reggiano

Chef's Fresh Vegetable Platters Daily selection of vegetables, seasoned with olive oil, salt & pepper steamed, sautéed or mesquite grilled Options: Vegetables, Seasoned with olive oil, Salt & pepper steamed, Sautéed mesquite, Mesquite grilled

Side Dishes‌

French Fries

Whipped Yukon-Herb Gold Potatoes

Parmesan-Herb Roasted Potatoes

Grilled Asparagus

Apple & Celery Root Slaw

French Green Beans with Lemon Shallot Butter

Sweet Potato and Sage Gratin

Lunch

Starters‌

Freshed Shucked Oysters Options: Atlantic oysters (Tangier Sound, Va.) (2.50 each) , Wellefleets (Cape Cod) (2.75 each) , Bea soleil (New Brunswick) (3.00 each) , Katama Bay (Martha’s vineyard) (3.00 each)