4.00Shrimp Toasted, Shrimp Dumplings, Salmon Rangoon, and Potstickers
6.00Beef Kebabs
Drinks
Martinis
7.50Honey BeeGolden honey twisted with citrus and clean bold vodka
9.85Spiced PearSpiced pear vodka enhanced with cinnamon and pear liquer.
7.50sake BlossomCold sake mixed with elderflower.
9.00Saint SantiagoWhite rum combined with lime juice and aromatic yellow chartreuse
8.00Candy AppleBlackberry liquer with apple and vodka.
7.50Liquid CaramelIrish creme with coffee and butterscotch
8.00St TropezBold vodka with cranberry, black raspberry liquer and strawberry.
8.00GiovanniCoffee liquer shaken with vanilla vodka and splash of anise.
8.50Tivoli TwistBrandy and apricot with a splash of chocolate.
8.00Japanese SlipperMelon liquer with orange and lemon notes.
9.00VesperGin and vodka mixed with lillet blanc and served icy cold.
Specialty Drinks
8.00Gin BrambleCreme de cassis topped with gin and lemon.
8.50June BugTropical coconuts rum mixed with bananas, melon and pineapple.
8.00Pomegranate CaipirinhaBrazilian cachaca and tart lime and pomegranate flavors.
8.50The Sun RunnerTropical guava infused rum combined with dark rum and pineapple juice.
8.00Prickly PearPlata tequila with pear liquer and lime juice.
8.50Long Asian Iced TeaPremium vodka, rum, tequila, and gin topped with sweet and sour and a splash of coke. A potent combination.
8.50Red SnapperWhiskey blended with almond liquer and cranberry, juice.
8.50Kung Pao! MargaritaPremium tequila combined with orange liquer, fresh lime juice and topped with grand marnier.
7.00Torched Cherry LimeadeCherry infused rum with tart limes and soda.
8.50Passion Fruit BatidaCachaca mixed with lime, passionfruit and coconut milk.
8.50Parisian BreezeBrandy mixed with orange liquer and tart cranberry.
Wines
White Wines
2009 E. Guigal Cotes Du Rhone FRAA blend of typical rhone grape: viognier, roussane and marsanne. A rich wine with a medium body that carries a very floral aroma with peach and apricot flavors but figures out a way to stay crisp and refreshing.Options:
Glass (9.00)
, Bottle (31.00)
2008 Bloom Riesling, Rhienhausen, GERA light and sweet wine with hints of tangerinesOptions:
Glass (7.00)
, Bottle (27.00)
2007 Columbia Winery Riesling, Columbia Valley, WAFloral aroma with hints of peach, lime and apricotOptions:
Glass (8.00)
, Bottle (29.00)
2007 Clusserath Weiler Kabinett, Mosel GERBold and dry riesling with rich luscious fruit and acidityOptions:
Glass (8.00)
, Bottle (29.00)
2009 Walter Hill Chardonnay, North Coast, CAAged with oak but not heavy it has flavors of peach and lemongrassOptions:
Glass (7.00)
, Bottle (26.00)
2009 Cartlidge and Browne Chardonnay, CARich aromas of pear mango coupled with spiced vanilla and oak with a hint of butterscotch at the finishOptions:
Glass (8.00)
, Bottle (29.00)
2008 Clara Benegas Unoaled Chardonnay, ARGThis wine is crisp, showing of the light pineapple and peach notes with an easy clean finishOptions:
Glass (7.50)
, Bottle (27.00)
2008 Sonoma Cutter Russian River, CAPretty aromas of jasmine and rose petal give way to a finish with a touch of lime and lycheeOptions:
Glass (Na)
, Bottle (39.00)
2007 Larochette Manciat Macon Morizottes, FRALush refreshing, this wine boasts depth and classic notes of creamy pear and tart apricotOptions:
Glass (Na)
, Bottle (36.00)
2009 Redcliffe Sauvigon Blanc, NZJuicy and delicious choice from marlborough! Tart grapefruit makes this wine lip-smacking goodOptions:
Glass (7.50)
, Bottle (27.00)
2008 Casa Lapostolle Sauvigon Blanc, CLLight and elegant with a fresh citrus nose and great acidityOptions:
Glass (8.00)
, Bottle (29.00)
2009 Chateau Lamothe Bordeaux Blanc, FRAA classic marriage! sauvignon blanc and semillon blended to make a complex gem with pear, apple, and fresh cut grass notesOptions:
Glass (9.00)
, Bottle (31.00)
2006 Pascal Jolivet Sancerre, FRAThis elegant and well balanced wine has light herbal flavors at the front with a crisp powerful acidity and long finishOptions:
Glass (Na)
, Bottle (48.00)
2009 Fontana Candida Pinot Grigio, ITLight and crispy with a hint of citrus and grassOptions:
Glass (7.50)
, Bottle (27.00)
2008 Pierre Sparr Pinot Blanc, Alsace, FRLayers of sweet stone and pomme fruits move across your palate with hints of spiceOptions:
Glass (9.00)
, Bottle (31.00)
2007 Marcel Deiss Bergheim Pinot Blanc, Alsace, FRThis wine has wonderful floral aromas with bright fruit of apples and pearsOptions:
Glass (Na)
, Bottle (46.00)
2008 Martin Codax, Rias Brriaxas, SPAA perfect compliment to our red snapper; this wine has flavors of honey with a beautiful finishOptions:
Glass (8.00)
, Bottle (30.00)
2007 Adler Fels Gewurztraminer, Russian River, CAFloral perfumed aromas balanced with zesty tangerine and pineappleOptions:
Glass (Na)
, Bottle (34.00)
Red Wine
2007 Inchanka Bonarda San Juan, ARGIntense red and black fruits jump from the glass with hints of spice and dry herbsOptions:
Glass (8.50)
, Bottle (30.00)
2009 Cellar No.8 Pinot Noir, CAJammy with earthy notes and hints of spice on the noseOptions:
Glass (7.00)
, Bottle (26.00)
2008 Manu Pinot Noir, Marlborough, NZRich berry flavors with a hint of mochaOptions:
Glass (Na)
, Bottle (36.00)
2008 Macmurry Ranch Pinot Noir, Sonoma, CAConcentrated flavors of blackberry and plum with subtle oakOptions:
Glass (Na)
, Bottle (33.00)
2008 Gouguenheim " Value Escondido" Sprah, Mendoza, ARGComplex flavors of licorice and spiceOptions:
Glass (7.00)
, Bottle (27.00)
2007 Wishing Tree Shiras, Western AustraliaJammy black fruit, mint, vanilla and a hint of pepperOptions:
Glass (7.50)
, Bottle (27.00)
2007 Feraud Brunel Cotes Du Rhone Villages Rouge, FRBlack cherry and plum with a gorgeous nose of lavenderOptions:
Glass (Na)
, Bottle (36.00)
2006 Qupe Central Coast Syrah, CAA delicious full bodied, juicy syrah with smoke black fruitOptions:
Glass (Na)
, Bottle (36.00)
2007 De Bortoli Merlot, AUStraight forward with flavors of plum, blueberries and coffeeOptions:
Glass (6.50)
, Bottle (23.00)
2007 Dynamite Merlot, Alexander Valley, CABlack cherry, smoke and chocolate and caramel notes in this medium bodied gemOptions:
Glass (9.00)
, Bottle (33.00)
2008 Juan Benegas Malbec, Mendoza, ARGIntense and concentrated. The core of fruit moves from fig and plum to rhubarb and prune, with a textured, smoky finishOptions:
Glass (7.00)
, Bottle (26.00)
2007 Las Rocas Garnacha, Clatayud, SPADecades old vines create a smooth wine with bright fruit and smoky acidityOptions:
Glass (8.00)
, Bottle (29.00)
2007 Chateau Du Cerdre "Le Prestige" Languuedoc, FRAA lovely nose combined with summer black fruits and spicy new oakOptions:
Glass (Na)
, Bottle (34.00)
2008 Rosenblum Cuvee Zinfandel, CABold and expressive, flavors ripe plum, cocoa and sweet oakOptions:
Glass (8.00)
, Bottle (30.00)
2007 Cedarville Zinfandel, El Dorado, CAA dark rich wine with deep raspberry aromas along with Pretty cinnamon and smoky notes finishOptions:
Glass (Na)
, Bottle (39.00)
2008 Louis Martini Cabernet, Napa, CABeautifully filled with dark chocolate, blackberry, plum and toasty oakOptions:
Glass (8.50)
, Bottle (31.00)
2005 Geyser peak Cabernet Sauvignon, Alexander Valley, CAA full bodied expressive wine, showy with loads of dark berry fruit, vanilla and aniseOptions:
Glass (Na)
, Bottle (41.00)
3.95Fresh basil shrimp rolls (2)Basil, rice, noodles, romaine lettuce, and shrimp wrapped in soft rice papper
3.25Pan asian egg rolls (2)Chicken, pork, cabbage, and ginger wrapped and fried
6.95Chicken satay (4)Chicken tenders marinated and grilled on skewers served with a peanut sauce
5.65Smoked salmon gangoon (6)Crispy shells filled with smoked salmon and cream cheese
5.25Golden shrimp toast (4)Fried shredded shrimp on toast
5.25Shrimp dumplings (6)Dumplings filled with shrimp and ginger. Steamed or pan friedOptions:
Steamed, Pan fried
5.25Pot stickers (6)Dumplings filled with chicken, pork, ginger, and cabbageOptions:
Steamed, Pan fried
7.95Peking beef tenderloin kebabs (3)Marinated beef grilled on skewers
6.95Fried king calamariServed with a lemon-chili dipping sauce and spicy mayonnaise
Soups
Hot and sour soupOptions:
Cup (2.80)
, Bowl (3.95)
Egg drop soupOptions:
Cup (2.80)
, Bowl (3.95)
Shrimp wonton soupOptions:
Cup (2.80)
, Bowl (3.95)
Thai thom yum seafood soupShrimp, scallops, mussels, and squid stewed in a delicious lemongrass and kaffir lime broth. Garnished with fresh, mushrooms, tomato, and cilantroOptions:
Bowl (5.95)
, Hot pot (13.50)
Snow white seafood soupShrimp, scallops, calamari, baby corn, asparagus, carrots and sugar peas in a velvely egg white brothOptions:
Bowl (5.95)
, Hot pot (13.50)
Salads
House lettuce wrapRomaine lettuce with a mushroom, onion, and pepper seasoningOptions:
Shrimp (7.95)
, Chicken (7.95)
, Combo (8.25)
8.25Peanut chicken saladGrilled chicken or fried tofu tossed in a peanut-lime dressingOptions:
Grilled chicken, Fried tofu
8.25Pan asian chicken saladGrilled chicken or fried tofu tossed in a sesame ginger vinaigretteOptions:
Grilled chicken, Fried tofu
3.00Kim chiTraditional korean side dish made of aged cabbage in a spicy sauce
Asian Classics
16.95Eight treasure seafoodShrimp, scallops, sea cucumber, squid, mussels, napa cabbage, zucchini, carrots, and mushrooms sauteed in a ginger sauce
13.95Kun pun giDeep-fried chicken sauteed with dried chili pepper
14.95Kun pun saywo or beefDeep-fried shrimp, or beef, sauteed with dried chili pepperOptions:
Shrimp, Beef
15.95Sweet and sour beefTender slices of beef deep-fried and covered with a korean sweet and sour sauce
36.95Sauteed sea cucumberA plate full of sea cucumber in a ginger garlic broen sauce
20.95Ying jang peShrimp, scallops, squid, sea cucumber, pork, carrots, onion, zucchini, napa cabbage, spinach, and cucumber mixed in our special hot mustard sauce
16.95Cold jelly fishSliced julley fish with cucumber and napa cabbage in a special garlic-vinegar sauce
12.50San shan jam bongShrimp, scallops, squid, mussels, and vegetables in our special hot noodle soup
12.50San shan ja jang meinShrimp, scallops, squid, mussels, onion, and zucchini sauteed in chinese plum sauce
14.95Peking squidFried king calamari stir-fried in hot chili sauce with vegetables
14.95House shrimp noodleKorean style green bean thread noodles in our special sesame oil sauce, sauteed with shrimp, carrots, napa cabbage, and zucchini
Red Snapper Specialities
13.95Pan grilled teriyaki salmonGrilled salmon served with steamed asparagus
12.95Pan grilled teriyaki chickenGrilled chicken breasts served with steamed broccoli
14.95Panko breaded orange roughyBreaded orange roughly fried and sewed with fresh vegetables in our chef's special garlic sauce
MarketCrispy red snappedDeep fried whole red snapper and stir-fried vegetables in our chef's special garlic sauce
MarketSpicy garlic basil red snapperDeep-fried whole red snapper with fresh basil, jalapeno peppers and vegetables
MarketSweet and sour red snapperFresh, whole red snapper steamed hong king style, garnished with ginger, scallions, and soy sauce
15.95Sweet chili glazed shrimpFresh jumbo shrimp lightly fried with a touch of chili peppers in a glazed sauce
13.95Orange flavoured sesame chicken or beefLightly fried with dried chili pepperOptions:
Chicken, Beef
House chicken or beefOur signature dish, delicious chicken slices or select flank steak marinated in a special garlic sauce, served on a bed of cabbageOptions:
Chicken (12.95)
, Shrimp (13.95)
16.95Basil seafood combinationShrimp, scallops, mussels, and squid stir-fried with fresh vegetables and basil. Garnished with jalapeno peppers
20.95Peking duck (maple leaf farms)Two duck breasts served with fresh cucumber and onion slices with buns and plum sauce
10.95Shrimp or fish water dumplingServed in our special broth with spinach. Your choice of shrimp or fishOptions:
Shrimp, Fish
16.95Thai spicy seafoodShrimp, scallops, squid, and mussels stir-fried with fresh vegetables, jalapeno peppers, and our lemongrass-garlic sauce
15.95Mongolian beefSelect flank steak sauteed with green onions and jalapenos, served on a bed of fried rice-noodle
12.95Crispy tilapia filetDeep-fried tilapia and stir-fried vegetables served in our chef's special sauce
Hot Noodle Soup Bowls
12.50Thom yum noodle soupThai rice noodles with thom yum seafood soup filled with shrimp, scallops, mussels, and squid.Options:
Brown rice (+1.00)
12.50San shan jam bongOur special korean hot noodle soup with mussels, shrimp, scallops, squid, and fresh vegetablesOptions:
Brown rice (+1.00)
12.50Seafood udonShrimp, scallops, squid, and mussels with japanese udon noodles in our broth made from fish and seaweedOptions:
Brown rice (+1.00)
Noodles
Lo mein noodleMandarin egg noodles stir-fried with fresh carrots, onion, broccoli, sugar peas, asparagus, and bean sproutsOptions:
Tofu (+10.95)
, Chicken (+11.95)
, Beef (+13.95)
, Shrimp (+13.95)
, Scallop (+15.95)
, Combo (choose two) (+14.95)
, Any one combo item with scallop (+15.95)
Pan fried noodleCrispy egg noodles with fresh carrots, bean sprouts, onion, asparagus, and sugar peas in hoisin sauceOptions:
Tofu (+10.95)
, Chicken (+11.95)
, Beef (+13.95)
, Shrimp (+13.95)
, Scallop (+15.95)
, Combo (choose two) (+14.95)
, Any one combo item with scallop (+15.95)
Phad thai noodleOur signature item. Rice noodles with fresh bean sprouts, eggs, carrots, onion, asparagus, sugar peas, scallions, and crushed roasted peanutsOptions:
Tofu (+10.95)
, Chicken (+11.95)
, Beef (+13.95)
, Shrimp (+13.95)
, Scallop (+15.95)
, Combo (choose two) (+14.95)
, Any one combo item with scallop (+15.95)
Yaki sobaJapanese buckwheat noodles with fresh bean sprouts, carrots, onion, asparagus, sugar peas, and our chef's special vegetable-soy sauceOptions:
Tofu (+10.95)
, Chicken (+11.95)
, Beef (+13.95)
, Shrimp (+13.95)
, Scallop (+15.95)
, Combo (choose two) (+14.95)
, Any one combo item with scallop (+15.95)
Stir-Fry Plates
Black beanMushrooms, bamboo shoots, broccoli, baby corn, zucchini, asparagus, sugar peas, bell pepper, and black beansOptions:
Tofu (+10.95)
, Chicken (+11.95)
, Beef (+13.95)
, Shrimp (+13.95)
, Scallop (+15.95)
, Combo (choose two) (+14.95)
, Any one combo item with scallop (+15.95)
Spicy koreanMushrooms, red onion, carrots, zucchini, and garlic in a korean hot pepper pasteOptions:
Tofu (+10.95)
, Chicken (+11.95)
, Beef (+13.95)
, Shrimp (+13.95)
, Scallop (+15.95)
, Combo (choose two) (+14.95)
, Any one combo item with scallop (+15.95)
Kung paoZucchini, red onion, asparagus, red peppers, sugar peas, and peanuts in a spicy chili-ginger sauceOptions:
Tofu (+10.95)
, Chicken (+11.95)
, Beef (+13.95)
, Shrimp (+13.95)
, Scallop (+15.95)
, Combo (choose two) (+14.95)
, Any one combo item with scallop (+15.95)
Thai coconut red curryRed curry, coconut milk, red bell peppers, fresh basil, edamame, bamboo shoots and asparagusOptions:
Tofu (+10.95)
, Chicken (+11.95)
, Beef (+13.95)
, Shrimp (+13.95)
, Scallop (+15.95)
, Combo (choose two) (+14.95)
, Any one combo item with scallop (+15.95)
Spicy basil stir-fryFresh thai basil, red bell peppers, bamboo shoots, asparagus, broccoli, sugar peas, and jalapeno peppersOptions:
Tofu (+10.95)
, Chicken (+11.95)
, Beef (+13.95)
, Shrimp (+13.95)
, Scallop (+15.95)
, Combo (choose two) (+14.95)
, Any one combo item with scallop (+15.95)
Classic mandarinAsparagus, broccoli, mushrooms, sugar peas, and red onion in a ginger-garlic sauceOptions:
Tofu (+10.95)
, Chicken (+11.95)
, Beef (+13.95)
, Shrimp (+13.95)
, Scallop (+15.95)
, Combo (choose two) (+14.95)
, Any one combo item with scallop (+15.95)
Red chili twistBroccoli and green onion tossed with minced garlic and crushed red chili pepperOptions:
Tofu (+10.95)
, Chicken (+11.95)
, Beef (+13.95)
, Shrimp (+13.95)
, Scallop (+15.95)
, Combo (choose two) (+14.95)
, Any one combo item with scallop (+15.95)
Vegetarian Entrees
10.95Ma po tofuHot braised chinese bean curd
10.95Bean curd with vegetablesLightly fried bean curd sauteed with fresh vegetables
11.95Kun pun tofuFried tofu sauteed with dried chili pepper
Side Dishes
2.00Edamame peas
3.50Side salad
4.00Mixed veggie bowl
2.00Brown rice (without entree)
Desserts
4.95Xango cheesecakeFried banana-cheesecake wrapped in a croissant
5.95Honey banana tempura with mochi ice cream
3.50Mochi ice creamSweet rice wrap with an ice cream filling
4.00FriazosBlue bunny ice cream layered with rich mousses, decadent sauces, and cookie topping
Drink
Martinis
7.50Honey beeGolden honey twisted with citrus and clean bold vodka
9.85Spiced pearSpiced pear vodka enhanced with cinnamon and pear liqueur
7.50Sake blossomCold sake mixed with elderflower
9.00Saint of santiagoWhite rum combined with lime juice and aromatic yellow chartreuse
8.00Candy appleBlackberry liqueur with apple and vodka
7.50Liquid caramelIrish creme with coffee and butterscotch
8.00St tropezBold vodka with cranberry, black raspberry liqueur and strawberry
8.00GiovanniCoffee liqueur shaken with vanilla vodka and a splash of anise
8.50Tivoli twistBrandy and apricot with a splash of chocolate
8.00Japanese slipperMelon liqueur with orange and lemon notes
9.00VesperGin and vodka mixed with lillet blanc and served icy cold
Specialty Drinks
8.00Gin brambleCreme de cassis topped with gin and lemon
8.50June bugTropical coconut rum mixed with bananas, melons and pineapple
8.00Pomegranate caipirinhaBrazilian cachaca and tart lime and pomegranate flavors
8.50The sun runnerTropical guava infused rum combined with dark rum and pineapple juice
8.00Prickly pearPlata tequila with pear liqueur and lime juice
8.50Long asian iced teaPremium vodka, rum, tequila, and gin topped with sweet and sour and a splash of coke. A potent combination
8.50Red snapperWhiskey blended with almond liqueur and cranberry juice
8.50Kung pao margaritaPremium tequila combined with orange liqueur, fresh lime juice and topped with grand mamier
7.00Torched cherry limeadeCherry infused rum with tart limes and soda
8.50Passion fruit batidaCachaca mixed with lime, passionfruit and coconut milk
8.50Parisian breezeBrandy mixed with orange liqueur and tart cranberry
Wine
White Wine
2009 e. Guigal cotes du rhone fraA blend of typical rhone grapes; viognier, and marsanne. A rich wine with a medium body that carries a very floral aroma with peach and apricot flavors but figures out a way to stay crisp and refreshingOptions:
Glass (9.00)
, Bottle (31.00)
2008 Bloom Riesling, Rhienhausen, GerA light and sweet wine with hints of tangerinesOptions:
Glass (7.00)
, Bottle (27.00)
2007 Columbia Winery Riesling, Columbia Valley, WaFloral aroma with hints of peach, lime and apricotOptions:
Glass (8.00)
, Bottle (29.00)
39.002007 Clusserath-Weiler Kabinett, Mosel, GerBold and dry riesling with rich luscious fruit and acidity. Bottle
2009 Walter Hill Chardonnay, North Coast, CaAged with oak but not heavy it has flavors of peach and lemongrassOptions:
Glass (7.00)
, Bottle (26.00)
2009 Cartlidge and Browne Chardonnay, CaRich aromas of pear and mango coupled with spiced vanilla and oak with a hint of butterscotch at the finishOptions:
Glass (8.00)
, Bottle (29.00)
39.002008 Sonoma Cutrer Russian River, CaPretty aromas of jasmine and rose petal give way to a finish with a touch of lime and lychee. Bottle
36.002007 Larochette Manciat Macon Morizottes, FraLush and refreshing, this wine boasts depth and classic notes of creamy pear and tart apricot. Bottle
2009 Redcliffe Sauvignon Blanc, NZJuicy and delicious choice from marlborough, tart grapefruit makes this wine lip-smaking goodOptions:
Glass (7.50)
, Bottle (27.00)
2008 Casa Lapostolle Sauvignon Blanc, ClLight and elegant with a fresh citrus nose and great acidityOptions:
Glass (8.00)
, Bottle (29.00)
2009 Chateau Lamothe Bordeaux Blanc, FraA classic marriagel sauvignon blanc and semillon blended to make a complex gem with pear, apple, and fresh cut grass notesOptions:
Glass (9.00)
, Bottle (31.00)
48.002006 Pascal Jolivet Sancerre, FraThis elegant and will-balanced wine has light herbal flavors at the front with a crisp powerful acidity and long finish. Bottle
2009 Fontana Candida Pinot Grigio, ItLight and crisp with a hint of citrus and grassOptions:
Glass (7.50)
, Bottle (27.00)
2008 Pierre Sparr Pinot Blanc, Alsace, FrLayers of sweet stone and pomme fruits move across your palate with hints of spiceOptions:
Glass (9.00)
, Bottle (31.00)
46.002007 Marcel Deiss Bergheim Pinot Blanc, Alsace, FrThis wine had wonderful floral aromas with bright fruit of apples and pers. Bottle
2008 Martin Codax, Rias Briacas, SpaA perfect compliment to our red snapper; this wine has flavors of honey with a beautiful finishOptions:
Glass (8.00)
, Bottle (30.00)
34.002007 Adler Fels Gewurztraminer, Russian River, CaFloral perfumed aromas balanced with zesty tangerine and pineapple. Bottle
Red Wine
2007 Inchanka Bonarda San Juan, ArgIntense red and black fruits jump from the glass with hints of spice and dry herbsOptions:
Glass (8.50)
, Bottle (30.00)
2009 Cellar No.8 Pinot Noir, CaJammy with earthy notes and hints of spice on the noseOptions:
Glass (7.00)
, Bottle (26.00)
2008 Manu Pinot Noir, Marlborough, NZRice berry flavors with a hint of mochaOptions:
Glass (9.00)
, Bottle (31.00)
33.002008 Macmurray Ranch Pinot Noir, Sonoma, CaConcentrated flavors of blackberry and plum with subtie oak. Bottle
2008 Gouguenheim "Value Escondido" Syrah, Mendoza, ArgComplex flavors of licorice and spiceOptions:
Glass (7.00)
, Bottle (27.00)
2007 Wishing Tree Shiraz, Werstern AustraliaJammy black fruits, mint, vanilla and a hint of pepperOptions:
Glass (7.50)
, Bottle (27.00)
36.002007 Feraud-Brunel Cotes-Du-Rhone Villages Rouge, FrBlack cherry and plum with a gorgeous nose of lavender. Bottle
36.002006 Qupe Central Coast Syrah, CaA delicious full-bodied, juicy syrah with smoke black fruit. Bottle
2007 De Bortoli Merlot, AuStraight forward with flavors of plum, blueberries and coffeeOptions:
Glass (6.50)
, Bottle (23.00)
2007 Dynamite Merlot, Alexander Valley, CaBlack cherry, smoke and chocolate and caramel notes in this medium bodied gemOptions:
Glass (9.00)
, Bottle (33.00)
2008 Juan Benegas Malbec, Mendoza, ArgIntense and concentrated. The core of fruit moves from fig and plum to rhubarb and prune, with a textured, smoky finishOptions:
Glass (7.00)
, Bottle (26.00)
2007 Las Rocas Garnacha, Calatayud, SpaDecades old vines create a smooth wine with brihgt fruit and smoky acidityOptions:
Glass (8.00)
, Bottle (29.00)
34.002007 Chateau Du Cerde "Le Prestige" Languedoc, FraA lovely nose combined with summer black fruits and spicy new oak. Bottle
2008 Rosenblum Cuvee Zinfandel, CaBold and expressive, flavors of ripe plum, cocoa and sweet oakOptions:
Glass (8.00)
, Bottle (30.00)
39.002007 Cendarville Zinfandel, El Dorado, CaA dark rich wine with deep raspberry aromas along with pretty cinnamon and smoky notes finish. Bottle
2008 Louis Martini Cabernet, Napa, CaBeautifully filled with dark chocolate, blackberry, plum and toasty oakOptions:
Glass (8.50)
, Bottle (31.00)
41.002005 Geyser Peak Cabernet Sauvignon, Alexander Valley, CaA full-bodied expressive wine, showy with loads of dark berry fruit, vanilla and anise. Bottle