Clam ChowderA new england favorite seasoned with our own blend of spices.
Field GreensMixed greens served with an olive vinaigrette.
Mains
Mini Tenderloin (2)Our acclaimed steak with wild mushrooms and boursin cheese
Lobster RollFresh lobster in a creamy salad tucked into a soft roll, and hand-cut fries
Veal and Prosciutto PolpetteWith creamy polenta
Seared Sea Scallops with Sweet and Sour TomatoesRich and creamy deep sea gems served with flavorful israeli cous cous
Side
French Green BeansCrisp baby green beans sauteed with fresh, flavorful ingredients
Parmesan Truffle FriesFreshly grated cheese and white truffle oil
Tricolor Cauliflower
Classic Sandwiches
The Grille's Signature CheeseburgerA delicious blend of chopped sirloin, smoked bacon and sweet onion.Options:
Chips, Fries, French green beans
Lobster and Crab Burger with House Tarter SauceWhole chunks of crab and lobster, served with house-made tartar sauce.Options:
Chips, Fries, French green beans
Ribeye Steak Sandwich with Caramelized Onions and Havarti CheeseCooked to your wishes and served on a grilled French loafOptions:
Chips, Fries, French green beans
Luncheon Entrees
Bone-in Dry Aged Sirloin SteakPrepared to your wishes and served au jus.
Filet MignonA timeless entrée, prepared to your liking.
Seared Citrus Glazed SalmonServed over haricots verts, fresh asparagus and roasted cippolini onions.
Sushi-Grade Sesame Seared Tuna with Gingered RiceA most sophisticated tuna, delicately flavored with sesame and ginger.
Grilled Swordfish with Lemon Shallot RelishPrecisely grilled with fresh lemon, fennel and herbs.
Lobster and Crab Stuffed ShrimpCarefully assembled, lightly breaded, and roasted with a touch of wine.
Sliced Filet Mignon with Cipollini Onions and Wild MushroomsA rich twist on our popular, classic filet mignon.
Dinner
Appetizers
Wagyu Beef Carpaccio with Wasabi ArugulaPremium wagyu beef, sliced razor thin and served chilled.
Prosciutto Wrapped Mozzarella with Vine Ripe TomatoesLightly sauteed and served with crisp crostini and 12-year aged balsamic.
Smoked SalmonServed with capers and dill mayonnaise alongside onion pita crisps.
Lobster and Crab CakesSeasoned with hints of bold dry mustard and sweet red pepper.
Fresh Oysters on the Half ShellServed on ice with mignonette sauce.
Shrimp CocktailFresh jumbo shrimp served with a spicy, house-made cocktail sauce.
Pan Fried Calamari with Hot Cherry PeppersOur signature appetizer. Crisp and golden with a fiery flavor.
Cold Shellfish PlatterA seafood celebration of fresh lobster, jumbo shrimp and oysters.
Grand PlateauJumbo crab, north atlantic lobster, shrimp cocktail, oysters on the half shell
Soups and Salads
Clam ChowderA new england favorite seasoned with our own blend of spices.
French Onion SoupSweet onions under a blanket of perfectly melted cheeses.
Caesar SaladA steakhouse classic, served with a choice of caesar dressings.
Spinach Salad with Warm Bacon DressingTossed with a savory warm bacon dressing.
Fresh Mozzarella, Tomato and Basil with 12-Year Aged BalsamicDelicately flavorful and beautiful on the plate.
The Capital Grille Chopped SaladMixed greens and crisp vegetables served with an olive vinaigrette.
Field Greens, Tomatoes, and Fresh HerbsServed with a tangy parmesan vinaigrette.
Wedge with Bleu Cheese and Applewood Smoked BaconCool, crisp greens accented with a nice, smoky flavor.
Chefs Suggestions
Seared Tenderloin with Butter Poached Lobster TailThe ultimate steak and seafood experience.
Cedar Planked Salmon with Tomato Fennel RelishA smoky, woody flavor complemented by our fresh relish.
Bone-in Kona Crusted Dry Aged Sirloin with Shallot ButterOur acclaimed coffee-rubbed, boldly flavored sirloin.
Sliced Filet Mignon with Cipollini Onions and Wild MushroomsA rich twist on our popular, classic filet mignon.
Porcini Rubbed Delmonico with 12-Year Aged BalsamicOur signature steak, prepared with delicate porcini mushroom crust.
Chef's Daily Seafood FeatureFresh seafood, creatively and masterfully prepared by our chef.
Main Courses
Double Cut Lamb Rib ChopsFour flavorful rib chops grilled as you wish.
Dry Aged Steak Au Poivre with Courvoisier CreamTender sirloin flavored with black peppercorn for a spicy flavor.
Dry Aged Sirloin Steakour highly flavorful, hand-cut new York strip served au jus.
Fresh Creamed SpinachBlended with a béchamel sauce for extra creaminess.
Creamed Corn with Smoked BaconA perfect balance of creamy, crunchy, smoky and sweet.
Parmesan Truffle FriesFreshly grated cheese and white truffle oil make these a guest favorite.
Grilled Asparagus with Lemon MostoLightly grilled, drizzled with lemon and sprinkled with rare fleu de sel.
Lobster Mac ‘N’ CheeseAs magnificent as it sounds.
Desserts
Trio of Handcrafted Ice CreamsServed with freshly baked cookies.
Cheesecake with Fresh Seasonal BerriesA guest favorite. Extremely light, with a caramelized brulee topping.
Fresh Seasonal Berries in Vanilla CreamA blend of just-right berries enveloped in creme anglaise.
Fresh Strawberries Capital GrilleStrawberries, ice cream and our own grand marnier sauce.
Coconut Cream PieA vanilla crust layered with whipped and coconut creams.
Chef's Seasonal Fruit SorbetA nice, light ending to any meal.
Flourless Chocolate Espresso CakeDecadence topped with berries and whipped cream.
Chocolate Hazelnut CakeRich chocolate cake layered with dark chocolate mousse and ganache.
Classic Creme BruleeThe perfect caramelized sugar crust over the creamiest of custards.
Bar
The Grille's Signature Cheeseburger with Truffle FriesA delicious blend of chopped sirloin, smoked bacon and sweet onion.
Chilled Shrimp Tossed in Ginger and Mustard VinaigretteTangy, refreshing, and ideal for sharing.
Miniature Lobster and Crab BurgersFeaturing whole lumps of lobster and crab.
Lollipop Lamb ChopsPerfectly prepared with herb oil and aged balsamic.
Pan-Fried CalamariCrisp and golden, and tossed with hot cherry peppers.
Parmesan Truffle FriesFreshly grated cheese and white truffle oil.
Chilled Seared Sushi Grade TunaServed with wasabi oil, white soy and ginger vinegar.
Miniature Fresh Mozzarella, Crisp Prosciutto and Basil SandwichesA marvelous trio of flavors on a trio of sandwiches.
Miniature Tenderloin SandwichesOur acclaimed steak with wild mushrooms and boursin cheese.
Wines
Top Picks From Our Master Sommelier
Honig Cabernet Sauvignon, Napablackberry, plum and cherry notes are framed with hints of exotic spices, and perfectly balanced by sweet oak. try it with our bone-in Kona crusted dry aged sirloin.
Franciscan Cabernet Sauvignon, Napaaged in French and American oak, it features flavors of currants, cherry, and cocoa, with a rich, lingering finish. pairs well with our dry aged porterhouse.
Ferrari-Carano Cabernet Sauvignon, Alexander Valleythis wine delights with rich delicious flavors of espresso, dark chocolate, and caramel, with full tannins and excellent depth. pairs wonderfully with a classic Delmonico steak.
Catena Malbec, Mendozafrom Argentinean vineyards come flavors of dark berries, spices, and minerals. a great pairing for our dry aged steak au poivre.
Markham Merlot, NapaBright cherry and blueberry flavors meld with plump tannins to reset the bar for great napa merlot. Perfect with our strip sirloin.
Willakenzie Estate Pinot Noir, Willamette Valleyfrom oregon’s famed willamette valley comes this pinot noir - complex, fragrant, and full-bodied, but with soft and silky tannins. a perfect complement to our filet Oscar.
La Crema Pinot Noir, Sonoma CoastOcean-cooled breezes help create deep aromas and sensuous flavors of cherry, red plumb, and dark chocolate. Try it with our sliced filet or cedar-planked salmon.Options:
Sliced filet, Cedar-planked salmon
Stags’ Leap Winery Petite Syrah, Napadeep purple with a peppery raspberry flavor and high-tone tannins. enjoy it with our porcini-rubbed Delmonico.
Castello Banfi, Chianti Classico Reserva, Tuscanysweet-to-dry cherry fruit, earthy mineral flavors and a tannic yet refined finish describe this classic Italian red. goes wonderfully with our double cut lamb rib chops.
Cakebread Chardonnay, NapaConcentrated peach, apple and citrus zest flavors, with mineral and spice tones enlivening a long, refreshing finish. A great complement to our seared citrus glazed salmon.
Sonoma-Cutrer Russian River Ranches Chardonnay, Sonoma CoastAromas of jasmine and rose petal give way to tropical fruits like pineapple and mango, roasted hazelnut, and almond butter. An ideal pairing for our steamed lobster.
Santa Margherita Pinot Grigio, Alto Adigefrom Italy’s trentino region comes this dry white wine with a clean aroma and the flavor of golden delicious apples. enjoy it with our grilled swordfish, or paired with one of our appetizers.Options:
Grilled swordfish, Paired with one of our appetizers
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