Red Lobster

(816) 468-6116 | View Website

450 NW Barry Road, Kansas City, MO | Directions   64155

39.246967 -94.585065

Open Hours

Sun - Thurs 11:00 A.M. - 10:00 P.M.; Fri - Sat 11:00 A.M. - 11:00 P.M.

 
Restaurants, Grill Restaurants, Bar Menu  more

Cuisine: Seafood

Neighborhoods: Sherrydale

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Red Lobster
Red Lobster
Menu
Fire-Grilled Lobster, Shrimp & Scallops, Fire-Grilled Scallops, Shrimp & Chicken, Fire-Grilled Peppercorn Sirloin & Shrimp, Maple-Glazed Salmon & Shrimp, Peach-Bourbon BBQ Shrimp & Scallops, Maple-Glazed Chicken, Garlic-Grilled Jumbo Shrimp, Pecan-Crusted Jumbo Shrimp, Steak Lobster-and-Shrimp Oscar, Center-Cut NY Strip Steak... more

Reviews for Red Lobster

over a year ago

My husband and I come to this place every Sunday and we just love their food and of course the drinks. The service is excellent also.

Recommends
5.0
over a year ago

Great experience – ok, so it's Mother's day, everybody's going out to eat & we pull into the parking lot, millions of cars. My husband sends me in to see how long the wait is. Oh, party of 4? We can seat you right now! Not only that, Alex , the host, graciously offers to go out & tell my husband we have a table! Who does that?! Then we have Reanna for our server. Professional, friendly, great communication & right on top of everything. Alex comes over to check on us: personable, friendly, courteous. I have been in 4 star restaurants that don't treat people this well. The food was a great value for the price. Everything was tasty. I can't remember the last time I was so impressed by a chain restaurant!

Recommends
over a year ago

Casual crustacean-inspired chain serves up diet-defying seafood dishes in a family-friendly environment. – In Short
Live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to the room's classy dark wood accents. The menu can be downright decadent, with starters of artichoke lobster dip, seafood fondue, and crab-stuffed mushrooms. Entrees feature lighter, grilled fare like mahi-mahi and North Atlantic sea scallops, along with signature lobster dishes, snow crab legs, and jumbo fried shrimp platters.

 

100% 100 11 2 Votes
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