Ruth's Chris Steak House

10/31/06

Best steak I have ever had!

by megandavison1 at Citysearch

The filet melts in your mouth. If you are in the mood for steak, this is the place to go! Also great atmosphere.

04/16/06

Tough steak not a bargin

by majorfunding at Citysearch

The Seared Tuna was fantastic, but my strip steak could be beat my almosst anyone. Service was exce;;ent. The house wine is a very poor choice. I would normaly sent the steak back but we were late for a concert and already blowing the start even with $100.00 seats!!

• Pros: service, fish
• Cons: overpriced, steaks

12/17/05

Expensive and Inconsistent

by rwsmith830 at Citysearch

After reading the excellent reviews, my wife and I had high hopes for a spectacular dinner - maybe unrealistically high? We were seated promptly in a beautiful, romantic dining room. My wife ordered the petite fillet cooked medium. It was perfectly prepared, tender and delicious. I opted for the ribeye also medium. The steak was large but contained large sections of fat. I would estimate that 25% was inedible. The thicker portion of the steak was significantly undercooked - bright red instead of pink. The ala carte side dishes were also frustating. I ordered the mashed garlic potatoes (house specialty) and my wife opted for the au gratin potatoes upon recommendation of the waiter. The portions were entirely too large. A good waiter would have suggested sharing a potato and maybe another vegetable like asparagus. Back on the plus side, we shared a fabulous creme brulee for dessert.

• Pros: ambience, desserts
• Cons: inconsistent quality