Just lunch in the bar. I just had lunch in the bar here, no time for dinner. The dining room look very nice, romantic. The bar was bright with big windows along Main St. Nice variety of wines and beers available. I had the pizza special, and it was fantastic grub. Thin, crispy crust, wild mushrooms and sweet sausage ... MMMM! If the rest of the food matches this quality, I've got to come back for dinner and wine.
Modish and engaging restaurant offers Tuscan-inspired decor with authentic food and strong wine couplings..
The staff's knowledge of the important aesthetic link between food and drink will fulfill your total dining experience. Every meal here is a special event; there is always a precise coupling of food and wine. The Frondizi antipasta is an assortment of imported meats, cheeses, and olives. The pizza di giorno is stone-baked with a homemade crust.
Magnificent. The seafood was the absolute best I have ever had in the midwest. Tasted like it had just come off the boat. The lobster risotto was very rich and flavorful. I highly recommend the seafood, and I'm partial to the decor as well.
Sign in with Facebook Sign in with Facebook to see what your friends are up to!