The Subway of takeout pizza joints embraces fresh ingredients and store-made crusts.. In Short These bright white storefronts are accented with green and red details and photos of the chain's boyish founder. The simple menu focuses on standard pies and chicken-centric specialty pizzas--the Hawaiian BBQ, BBQ chicken, and bacon and chicken club--each topped with fresh ingredients like baby portobello mushrooms and roma tomatoes. A selection of sides includes bread sticks, cheese sticks, chicken strips and a handful of dipping sauces.
I work in a warehouse in Salt Lake City, Utah and Papa John's is more often late than on time. The Pizza is adequate though a little tending toward GREAZY. When it gets here the pizza is hot but all the employees act like they're starving from the long wait. You tell them 1:30pm and they will be rolling up in their little GEO Metro car with lots of sputters and backfires (yeah they probably get paid only $6 per hour) at 2:15pm. The manager got so mad last Saturday (7-16-05) that he demanded over the phone and got the price he had to pay cut in half. There you go. Overall, with the service being so bad, the quality is Below Average.
Save $$ Buy Totino's Instead.
You have GOT to be kidding me. People of Kansas City actually voted Papa John's Pizza in the top ten? Do yourself a favor, Mr. Hayseed, try Torres, D'Bronx or Waldo Pizza JUST ONCE and you'll appreciate how ridiculous your vote for this chain outlet, cookie cutter bunch of Pizza Hut rejects really sounds. Remember: Corporate Pizza Sucks!
Papa John is not good at all! It is not original tyo Kansas City. The pizza place is a chain through out at least the mid-west. Come on guys...let's get a real Kansas City pizza place on here. There are tons of places in KC that are much better.