If I could givit a -0 I would. Forgot to select right rating-it is not avg at all
This Place Sucks!. Employees in this dump are rude, uneducated and not clean themselves according to my cousin who recently went there to eat. The new mngr isn't an improvement over the last one according to my neighbor who used to work there-after many attempts with the co and the health dept.,he finally quit--employees aren't washing hands, there are bugs in the food and the restrooms are often dirty--so I won't be eating there or using their bathroom-can you say hepatitis? Nasty people? And not caring about the public? Gross! Call this place and demand improvement with inspections and termination...mngrs n employees
Budget-minded families and travelers make a run for America's leading taco chain..
A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.
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