ONLY TACO BELL I WILL EVER EAT AT!!!.
THIS IS THE BEST TACO BELL EVER! I REFUSE TO EAT AT ANY OTHER TACO BELL! IT'S THE BEST! THEY HAVE A WONDERFUL MANAGER NAMED KELLY AND OVERALL WONDERFUL EMPLOYEES! ALWAYS GET MY FOOD TO ME FAST AND ALWAYS RIGHT! BUT IF THERE IS ANYTHING I'm NOT HAPPY ABOUT THEY FIX IT! NO PROBLEMS
Budget-minded families and travelers make a run for America's leading taco chain.. In Short A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.