Bo Ling's
Last updated 4.01.09
What People Are Saying About Bo Ling's
The Editor
Contributor
Citysearch
The Scene
Chef Richard Ng and his wife Theresa so thoroughly enjoy sharing the cuisine of their homeland that they operate three of the most successful Chinese restaurants in the metro area. Both Johnson County locations are smoke-free.
The Food
Moo shu pork with plum sauce, crispy Szechuan green beans, sweet and spicy General Tso's chicken, and plump fresh scallops with veggies and light oyster sauce are among the most frequently ordered dishes. But don't overlook the Cantonese lettuce wraps, spicy Mongolian beef in hoisin sauce, and Singapore style noodles with curry. Each is superb. The Plaza and Metcalf locations offer extraordinary dim sum each Saturday and Sunday at lunchtime. The luscious little Chinese morsels--there are about 50 to choose from--are all reasonably priced, and an assortment makes a delightfully unique brunch for a group.
Dish to Die For
Orange peel shrimp.
User Reviews
shortstop2e19
November 11, 2006
General Tso's Chicken is the best, all chicken dishes are only white meat. Gong Pao Chicken is also very tasty Crab Rangoons are the best in town Forget eating at a buffet, the portions are enough here you will need to take some home or leave stuffed
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kozlov24
October 23, 2006
Bo Ling's is by far one of the best two chinese places in the KC area, and with the number of locations it is the one I visit the most. The Young Chow Fried rice and Chicken with Black Bean Sauce are among my favorites, and not sure I have found a better egg roll in the area. They also have some very good, affordable lunch specials and great dim sum on the weekends.
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harborseal
May 12, 2004
Order the orange peel beef at the Metcalf location and be amazed at thick, tender beef with one of the best tasting sauces you can find. The Dim Sum is a treat and you can't find a bad thing on the menu. Ornate carvings add to the atmosphere and th eservice is fine.
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