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The Scene – One of the rare restaurants in the United States specializing in the cuisine of the Compania region, Il Trullo has garnered national attention since it opened in 1994. A unique beehive-shaped, wood-fired oven is within sight of most tables and is reminiscent of the shape of some of the Companian homes in coastal Southeast Italy. Depending on the crowd, Il Trullo gets a bit noisy on the weekend but is quieter during the week. – – The Food – Il Trullo features extraordinary Pasta al Forno (oven-baked with mushrooms, prosciutto and four…