Bo Ling's Chinese Restaurant
What People Are Saying About Bo Ling's Chinese Restaurant
The Editor
Contributor
Citysearch
The Scene
Chef Richard Ng and his wife Theresa so thoroughly enjoy sharing the cuisine of their homeland that they operate three of the most successful Chinese restaurants in the metro area. The Johnson County locations are all smoke-free.
The Food
Moo shu pork with plum sauce, crispy Szechuan green beans, sweet and spicy General Tso's chicken, and plump fresh scallops with veggies and light oyster sauce are among the most frequently ordered dishes. But don't overlook the Cantonese lettuce wraps, spicy Mongolian beef in hoisin sauce, and Singapore-style noodles with curry. Each is superb. The Plaza and Metcalf locations offer extraordinary dim sum each Saturday and Sunday at lunchtime. The luscious little Chinese morsels--there are about 50 to choose from--are all reasonably priced, and an assortment makes a delightfully unique brunch for a group.
User Reviews
Anonymous
November 24, 2008
You won't find a buffet at Bo Lings. This is more upscale Chinese dining, ordered off the menu and served in courses. It's a little pricey, but well worth it. You'll come back for more.
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duff80
November 20, 2008
We've only been here twice. Once was just a normal meal and the other was for their Sunday morning dim sum. The dim sum was crowded, chaotic, and fairly expensive. Feast or famine on the service there. The normal meal we had there was fine, but I prefer Dragon Inn's food and atmosphere.
read full reviewAnonymous
June 24, 2008
Bo Ling's is the place to go for great Chinese food. Service can't be beat. Rather you chose a hot and spicy whole fish dish or a kid's favorite of sweet and sour chicken, you won't be disappointed. A fun place for large groups where you all share.
read full reviewThe Details on Bo Ling's Chinese Restaurant
Category:
Restaurants, Banquet Rooms, Catering
Payment Methods:
American Express, Visa, Discover, MasterCard
Restaurant Special Features:
Cuisine:
Smoking Permitted:
No
