Taco Bell

Pros: &nbsp;nice hot food to order your way
Cons: &nbsp;not enough parking

In Short – A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.

Editor's Tips

Save Money:: Cut costs on your favorite dishes by ordering off the Big Bell value menu.
Know Before You Go:: Want to cut calories? Items that normally come with cheese and/or sauce can be ordered "fresco style," which substitutes with lighter fiesta salsa.

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