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Contributor

Joined 10 years ago

An open kitchen churns out wood-fired pizzas and fresh-made pastas at this casual Sicilian-American chain.. In Short
Decorated with family photos of founders Damian Mandola and Johnny Carrabba, the open dining rooms pack groups of friends and extended families into four- and six-person tables and booths; smaller parties or couples can grab stools at the open kitchen's adjoining bar to watch chefs make dinner. The traditional southern Italian menu offers grill specialties like steak Marsala and fire-roasted chicken breast with sun-dried tomatoes; pasta dishes include fettuccine Alfredo and garlic-sauteed shrimp with linguine.

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eljay101

Joined 7 years ago

Love this place!. Our favorite place to take a group. terrific food and great service. The shrimp scampi and garlic toast appetizer is just wonderful.

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deblynn

Joined 7 years ago

Great Italian Food!. We keep coming back to this restaurant, it is very athentic Italian dining.

The garlic is not strong at all, the sauce has a wonderful flavor. Our dining experience is always great, the waiters and waitresses always know what to recommend.

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kabjwb

Joined 8 years ago

A Little Different From Usual Italian Food. Something for everyone with steak,fish,chicken and traditional Italian items. I love their soups and desserts, too. Besides the usual activity sheet, kids make their own little pizzas which are baked and returned for them to eat. Adults can usually find a place at the kitchen bar even when the tables are full.

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nat104

Joined 8 years ago

pleasantly surprised. Eaten here twice... both times were very consistent. The ambiance is cozy and romantic, the food is very tasty and the service friendly and knowledgable. We will definitely be back!

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jugglergirl20

Joined 9 years ago

Expensive but well worth it!. Expect to spend quite a bit of money here but you will get what you pay for! Prtion sizes are large, food quality is excelent