An open kitchen churns out wood-fired pizzas and fresh-made pastas at this casual Sicilian-American chain.. In Short Decorated with family photos of founders Damian Mandola and Johnny Carrabba, the open dining rooms pack groups of friends and extended families into four- and six-person tables and booths; smaller parties or couples can grab stools at the open kitchen's adjoining bar to watch chefs make dinner. The traditional southern Italian menu offers grill specialties like steak Marsala and fire-roasted chicken breast with sun-dried tomatoes; pasta dishes include fettuccine Alfredo and garlic-sauteed shrimp with linguine.
A Little Different From Usual Italian Food.
Something for everyone with steak,fish,chicken and traditional Italian items. I love their soups and desserts, too. Besides the usual activity sheet, kids make their own little pizzas which are baked and returned for them to eat. Adults can usually find a place at the kitchen bar even when the tables are full.
Eaten here twice... both times were very consistent. The ambiance is cozy and romantic, the food is very tasty and the service friendly and knowledgable. We will definitely be back!