Fiorella's Jack Stack Barbeque
Kansas City, MO 64108-1921
Phone: (816) 472-7427
- Price:
- $$
- Best of Citysearch:
- Barbecue Food 2006
- Hours:
- Sun-Thu 11am-10pm, Fri-Sat 11am-10:30pm
Editorial Review for Fiorella's Jack Stack Barbeque – by Rebecca Braverman
In Short
Art galleries call the historic Freight House district home, so it's no surprise that the latest Jack Stack outpost is more lofty than rustic, with the clientele and servers to match. Order a slab of ribs and a side of the smoky, meaty baked beans; for the true Jack Stack experience, try the burnt ends, created by Jack's father over 40 years ago.
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User Reviews for Fiorella's Jack Stack Barbeque
05/18/2008 Posted by mashori
I had eaten at a few other BBQ places in KC and was told to try this one but wasn't too hot about it because it was in the Plaza and I thought it might be snooty or just have average food. So we got there hoping to meet our party who hadn't shown up yet. We asked for a table for 9 and was told 30-45min but she would try to get us in much sooner and we got those little vibrating thing to take with us. We definetly didn't wait more than 15min and our party showed up by that time. The front staff was so sweet and we were seatedright away. Nice big menus to our table, we had a really sweet waitress who was funny and even though it was a sat nite at 9pm she still had a great attitude. The menus are huge, 2 of us got the beef ribs which were about $27 and one of us got their combo BBQ plate which was only $18, we got buffalo wings for appetitzers. The beef rib plate was gigantic!! I finished mine but nearly passed out, nobody finished their plates and everyone was amazed by their food. We all had booz too. I got a really delicious Merlot for $8 per glass, others got wine too and we got some beers. It was really romantic, and some areas were really dim lit and some were lighter and there was plnety of space for intimate or large groups.
Pros: Amazing food with a really good service and a romantic area.
Cons: Our waitress didn't know her wines
05/11/2008 Posted by WSeattleFoodie
On a business trip, I had went to another place the day before for BBQ. I was told this place is awesome too, but just wasn't in mood for another night of BBQ. Seeing that they had Prime Rib, I decided to walk to this place and try it. Was not a mistake. The prime rib is hickory smoked and then they finish it off how you like it. It had great flavor and didn't need any horseradish or au jus, although the latter acompanied it. Their loaded baked potato was very good and I ordered their creamed corn that they are noted for. Was very very good. Next time I'm in town, I plan to try their BBQ. The place is nice on the inside of an old brick building that houses three different types of food, including Lydias.
Pros: Nice ambience, great prime rib
Cons: A little pricy, but not out of line.
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