Nationally renowned for dry aged steaks, seafood & fine wines
(816) 399-5191
4740 Jefferson Street
Kansas City,
MO
64112
39.041213
-94.594869
Neighborhoods: Plaza Area, Country Club Plaza
Hours:
Mon-Thu 11am-2:30pm, 5pm-10pm
Fri 11am-2:30pm, 5pm-11pm
Sat 5pm-11pm
Sun 5pm-9pm
Price:
$$$$
The Capital Grille
Last updated 11.20.09
What People Are Saying About The Capital Grille
The Owner
The Capital Grille
Owner
We cordially invite you to join us at The Capital Grille. Whether you're celebrating a special anniversary or just stopping by on any old Wednesday, expect to be wined and dined. Our dry aged steaks have earned high praise from the nation's toughest food critics, and our seafood is flown in daily. Our award-winning collection of over 350 wines is an experience in itself. We hope you will join us to dine on classically prepared fare in an atmosphere that is luxurious & relaxed. It would be our pleasure.
The Editor
Contributor
Citysearch
In Short – State of the art meat lockers house short loins of beef, which are naturally dried for 14 days, then hand-cut and grilled to perfection for a flavorful and tender steak. An assortment of chilled and grilled seafood, including blue point oysters and cold baby lobsters, along with classic sandwiches and salads, are available as well. House-made deserts are prepared for temptation. Just try to resist the flourless, chocolate espresso cake or the velvety white-chocolate mousse.
OK But .....
by ccdean at Citysearch
Capital Grille is good but for the price, the atmosphere and the food, it really is a 3 star place. In Washington, DC, I've encountered 'attitude' on a pretty regular basis. Their food for the price is really not up to par - reduce the price a notch or two and then, yes, it's good. The setting is very nice but taking the combo of all, it's a lot of hype in my opinion in their Washington, DC locations. Other places here are much better - it's that simple and true.
- Pros: service is good, food good but not great, power lunch yes
- Cons: price for what you get does not make it worth it
Significant disappointment.
by eigmgmt at Citysearch
Awful. I'm visiting from Washington DC where I have often eaten (happily) at the Capital Grille. This one was a pale imitation.
Here's the good news: we had no trouble finding a table at 7pm. Also, it so happens that I like second-hand smoke (seriously), so I rather enjoyed being near the guys smoking cigars in the bar area.
The bad news: The restaurant is dark and with the A/C running full blast in October it was freezing. Our waitress made a valiant effort to be professional but she was consistently slow or inadvertently inattentive. Ten minutes to get a glass of wine. Ten minutes to get the check. Our dinner -- considering the premium price -- was disgraceful. Steaks were huge but tasteless, and my guest's request for medium rare was met with a piece of uncooked meat. The potatoes au gratin were undercooked and chewy, the au gratin sauce was thin and tasteless, and the chef covered them with something resembling shake-and-bake crumbs. The glass of wine I ordered was served with perhaps two (small) fingers of wine in a huge glass -- my only thought was to send the waitress back to put more in the glass. All that and a tab over $125 (for two people, with one glass of wine apiece, no desserts). Sorry, but whoever is running the kitchen needs some refresher training.
My advice: go to Plaza III.
Excellent Food, service and atmosphere!
by rjtree at Citysearch
A savory place to relax and enjoy a wonderful dinner. There is Kansas City History on the walls, which makes for interesting viewing and conversation. This is a fantastic place to dine with friends or clients when you want to enjoy conversation between courses and have a wonderful meal.
The Details on The Capital Grille
When to Go:
It's best to try the popular dry-aged sirloin steak during lunch Monday to Friday when it's not as busy.
Category:
Payment Methods:
Check, American Express, Discover, Visa, MasterCard
Restaurant Special Features:
Local Favorite, Romantic Dining, Fine Dining, Private Rooms, People Watching, Business Dining, Online Reservations
General Info:
Open 7 Days
Cuisine:
Smoking Permitted:
Yes
As Seen In…
Message from The Capital Grille
- Wine Spectator Award 2007
- Personalized event planning
- Dry-aged steaks cut on premise
We cordially invite you to join us at The Capital Grille. Whether you're celebrating a special anniversary or just stopping by on any old Wednesday, expect to be wined and dined. Our dry aged steaks have earned high praise from the nation's toughest food critics, and our seafood is flown in daily. Our award-winning collection of over 350 wines is an experience in itself.
We hope you will join us to dine on classically prepared fare in an atmosphere that is luxurious & relaxed. It would be our pleasure.







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